North America Tea & Coffee Botanical Ingredients Market Size, Share & Trends Analysis Report By Ingredient Type (Whole & Cut Botanicals, Milled & Powdered Botanicals, Natural Botanical Colorants, Botanical Extracts), By Country, And Segment Forecasts, 2026 - 2033
The North America tea & coffee botanical ingredients market size was estimated at USD 1.3 billion in 2025 and is projected to reach USD 1.8 billion in 2033, growing at a CAGR of 3.8% from 2026 to 2033. The market is driven by the rising demand for functional and clean-label products across beverages, nutraceuticals, and food applications.
Increasing consumer focus on health and wellness is encouraging the use of natural ingredients with antioxidant and energy-boosting properties. In addition, the shift toward natural caffeine sources over synthetic alternatives is strengthening ingredient adoption. Innovation in extraction technologies and product formulations is also enabling broader applications, contributing to steady market growth.
The market is experiencing steady growth as consumer preferences shift toward natural, plant-based components in beverages. Herbal extracts, plant flavorings, spices, and functional additives are increasingly incorporated into tea and coffee products to enhance taste, aroma, and wellness benefits. Beverage companies are leveraging these ingredients to differentiate their offerings, meet clean-label expectations, and respond to evolving consumer demand for innovative, high-quality products.
Tea remains a primary driver of botanical ingredient adoption. According to the Tea Association of the U.S., Inc., more than 80 percent of U.S. households consume tea, totaling nearly 86 billion servings in 2023. This includes hot teas, iced teas, and specialty blends, many of which feature botanicals such as mint, chamomile, and hibiscus to improve flavor and functional appeal. U.S. tea consumption trends reflect these high-volume consumption occasions, creating repeated opportunities for manufacturers to integrate botanical ingredients across diverse tea formats.
According to the National Coffee Association, 66 percent of U.S. adults drink coffee daily, averaging nearly three cups per person, with 46 percent enjoying specialty coffee formats in early 2025. Consistent daily consumption, combined with growing interest in premium and specialty beverages, provides multiple occasions for the inclusion of herbal extracts, plant-based flavorings, and functional additives in coffee products. Together with tea, these consumption patterns form a robust platform for botanical ingredient integration across North America.
North America Tea & Coffee Botanical Ingredients Market Report Segmentation
This report forecasts revenue growth at country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the North America tea & coffee botanical ingredients market report based on ingredient type and country:
Increasing consumer focus on health and wellness is encouraging the use of natural ingredients with antioxidant and energy-boosting properties. In addition, the shift toward natural caffeine sources over synthetic alternatives is strengthening ingredient adoption. Innovation in extraction technologies and product formulations is also enabling broader applications, contributing to steady market growth.
The market is experiencing steady growth as consumer preferences shift toward natural, plant-based components in beverages. Herbal extracts, plant flavorings, spices, and functional additives are increasingly incorporated into tea and coffee products to enhance taste, aroma, and wellness benefits. Beverage companies are leveraging these ingredients to differentiate their offerings, meet clean-label expectations, and respond to evolving consumer demand for innovative, high-quality products.
Tea remains a primary driver of botanical ingredient adoption. According to the Tea Association of the U.S., Inc., more than 80 percent of U.S. households consume tea, totaling nearly 86 billion servings in 2023. This includes hot teas, iced teas, and specialty blends, many of which feature botanicals such as mint, chamomile, and hibiscus to improve flavor and functional appeal. U.S. tea consumption trends reflect these high-volume consumption occasions, creating repeated opportunities for manufacturers to integrate botanical ingredients across diverse tea formats.
According to the National Coffee Association, 66 percent of U.S. adults drink coffee daily, averaging nearly three cups per person, with 46 percent enjoying specialty coffee formats in early 2025. Consistent daily consumption, combined with growing interest in premium and specialty beverages, provides multiple occasions for the inclusion of herbal extracts, plant-based flavorings, and functional additives in coffee products. Together with tea, these consumption patterns form a robust platform for botanical ingredient integration across North America.
North America Tea & Coffee Botanical Ingredients Market Report Segmentation
This report forecasts revenue growth at country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the North America tea & coffee botanical ingredients market report based on ingredient type and country:
- Ingredient Type Outlook (Revenue, USD Million, 2021 - 2033)
- Whole & Cut Botanicals
- Milled & Powdered Botanicals
- Botanical Extracts
- Oleoresins (Non-Volatile Resin Extracts)
- Natural Botanical Colorants
- Country Outlook (Revenue, USD Million, 2021 - 2033)
- U.S.
- Canada
- Mexico
CHAPTER 1. METHODOLOGY AND SCOPE
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
CHAPTER 2. EXECUTIVE SUMMARY
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
CHAPTER 3. TEA & COFFEE BOTANICAL INGREDIENTS MARKET VARIABLES, TRENDS & SCOPE
3.1. Market Lineage Outlook
3.1.1. Tea & Coffee Botanical Ingredients Market Outlook
3.2. Industry Value Chain Analysis
3.2.1. Raw Material Outlook
3.2.2. Manufacturing Trends
3.2.3. Sales Channel Analysis
3.3. Regulatory Framework
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Industry Analysis Tools
3.5.1. Porter’s Five Forces Analysis
3.5.2. Macro-Environmental Analysis
CHAPTER 4. TEA & COFFEE BOTANICAL INGREDIENTS MARKET: INGREDIENT TYPE ESTIMATES & TREND ANALYSIS
4.1. Key Takeaways
4.2. Ingredient Type Movement Analysis & Market Share, 2025 & 2033
4.3. North America Tea & Coffee Botanical Ingredients Market by Ingredient Type, 2021 - 2033 (USD Million)
4.4. Whole & Cut Botanicals
4.4.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Whole & Cut Botanicals, 2021 To 2033 (USD Million)
4.5. Milled & Powdered Botanicals
4.5.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Milled & Powdered Botanicals, 2021 To 2033 (USD Million)
4.6. Botanical Extracts
4.6.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Botanical Extracts, 2021 To 2033 (USD Million)
4.7. Oleoresins
4.7.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Oleoresins, 2021 To 2033 (USD Million)
4.8. Natural Botanical Colorants
4.8.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Natural Botanical Colorants, 2021 To 2033 (USD Million)
CHAPTER 5. TEA & COFFEE BOTANICAL INGREDIENTS MARKET: COUNTRY ESTIMATES & TREND ANALYSIS
5.1. Key Takeaways
5.2. Country Movement Analysis & Market Share, 2025 & 2033
5.3. North America Tea & Coffee Botanical Ingredients Market by Country, 2021 - 2033 (USD Million)
5.4. U.S.
5.4.1. U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
5.4.2. U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
5.5. Canada
5.5.1. Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
5.5.2. Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
5.6. Mexico
5.6.1. Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
5.6.2. Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
CHAPTER 6. TEA & COFFEE BOTANICAL INGREDIENTS MARKET - COMPETITIVE LANDSCAPE
6.1. Recent Developments & Impact Analysis, By Key Market Participants
6.2. Company Categorization
6.3. Company Market Share/Position Analysis, 2025
6.4. Company Heat Map Analysis
6.5. Strategy Mapping
6.6. Company Profiles
6.6.1. Martin Bauer Group
6.6.1.1. Participant’s Overview
6.6.1.2. Financial Performance
6.6.1.3. Product Benchmarking
6.6.1.4. Recent Developments
6.6.2. Finlays
6.6.2.1. Participant’s Overview
6.6.2.2. Financial Performance
6.6.2.3. Product Benchmarking
6.6.2.4. Recent Developments
6.6.3. Givaudan
6.6.3.1. Participant’s Overview
6.6.3.2. Financial Performance
6.6.3.3. Product Benchmarking
6.6.3.4. Recent Developments
6.6.4. Bio-Botanica, Inc.
6.6.4.1. Participant’s Overview
6.6.4.2. Financial Performance
6.6.4.3. Product Benchmarking
6.6.4.4. Recent Developments
6.6.5. RFI Ingredients
6.6.5.1. Participant’s Overview
6.6.5.2. Financial Performance
6.6.5.3. Product Benchmarking
6.6.5.4. Recent Developments
6.6.6. Dohler
6.6.6.1. Participant’s Overview
6.6.6.2. Financial Performance
6.6.6.3. Product Benchmarking
6.6.6.4. Recent Developments
6.6.7. Bell Flavors & Fragrance
6.6.7.1. Participant’s Overview
6.6.7.2. Financial Performance
6.6.7.3. Product Benchmarking
6.6.7.4. Recent Developments
6.6.8. Kalsec, Inc.
6.6.8.1. Participant’s Overview
6.6.8.2. Financial Performance
6.6.8.3. Product Benchmarking
6.6.8.4. Recent Developments
6.6.9. Sensient Technologies Corporation
6.6.9.1. Participant’s Overview
6.6.9.2. Financial Performance
6.6.9.3. Product Benchmarking
6.6.9.4. Recent Developments
6.6.10. IFF (International Flavors & Fragrances Inc.)
6.6.10.1. Participant’s Overview
6.6.10.2. Financial Performance
6.6.10.3. Product Benchmarking
6.6.10.4. Recent Developments
6.6.11. Applied Food Sciences, Inc.
6.6.11.1. Participant’s Overview
6.6.11.2. Financial Performance
6.6.11.3. Product Benchmarking
6.6.11.4. Recent Developments
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
CHAPTER 2. EXECUTIVE SUMMARY
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
CHAPTER 3. TEA & COFFEE BOTANICAL INGREDIENTS MARKET VARIABLES, TRENDS & SCOPE
3.1. Market Lineage Outlook
3.1.1. Tea & Coffee Botanical Ingredients Market Outlook
3.2. Industry Value Chain Analysis
3.2.1. Raw Material Outlook
3.2.2. Manufacturing Trends
3.2.3. Sales Channel Analysis
3.3. Regulatory Framework
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Industry Analysis Tools
3.5.1. Porter’s Five Forces Analysis
3.5.2. Macro-Environmental Analysis
CHAPTER 4. TEA & COFFEE BOTANICAL INGREDIENTS MARKET: INGREDIENT TYPE ESTIMATES & TREND ANALYSIS
4.1. Key Takeaways
4.2. Ingredient Type Movement Analysis & Market Share, 2025 & 2033
4.3. North America Tea & Coffee Botanical Ingredients Market by Ingredient Type, 2021 - 2033 (USD Million)
4.4. Whole & Cut Botanicals
4.4.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Whole & Cut Botanicals, 2021 To 2033 (USD Million)
4.5. Milled & Powdered Botanicals
4.5.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Milled & Powdered Botanicals, 2021 To 2033 (USD Million)
4.6. Botanical Extracts
4.6.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Botanical Extracts, 2021 To 2033 (USD Million)
4.7. Oleoresins
4.7.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Oleoresins, 2021 To 2033 (USD Million)
4.8. Natural Botanical Colorants
4.8.1. Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Natural Botanical Colorants, 2021 To 2033 (USD Million)
CHAPTER 5. TEA & COFFEE BOTANICAL INGREDIENTS MARKET: COUNTRY ESTIMATES & TREND ANALYSIS
5.1. Key Takeaways
5.2. Country Movement Analysis & Market Share, 2025 & 2033
5.3. North America Tea & Coffee Botanical Ingredients Market by Country, 2021 - 2033 (USD Million)
5.4. U.S.
5.4.1. U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
5.4.2. U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
5.5. Canada
5.5.1. Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
5.5.2. Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
5.6. Mexico
5.6.1. Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
5.6.2. Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
CHAPTER 6. TEA & COFFEE BOTANICAL INGREDIENTS MARKET - COMPETITIVE LANDSCAPE
6.1. Recent Developments & Impact Analysis, By Key Market Participants
6.2. Company Categorization
6.3. Company Market Share/Position Analysis, 2025
6.4. Company Heat Map Analysis
6.5. Strategy Mapping
6.6. Company Profiles
6.6.1. Martin Bauer Group
6.6.1.1. Participant’s Overview
6.6.1.2. Financial Performance
6.6.1.3. Product Benchmarking
6.6.1.4. Recent Developments
6.6.2. Finlays
6.6.2.1. Participant’s Overview
6.6.2.2. Financial Performance
6.6.2.3. Product Benchmarking
6.6.2.4. Recent Developments
6.6.3. Givaudan
6.6.3.1. Participant’s Overview
6.6.3.2. Financial Performance
6.6.3.3. Product Benchmarking
6.6.3.4. Recent Developments
6.6.4. Bio-Botanica, Inc.
6.6.4.1. Participant’s Overview
6.6.4.2. Financial Performance
6.6.4.3. Product Benchmarking
6.6.4.4. Recent Developments
6.6.5. RFI Ingredients
6.6.5.1. Participant’s Overview
6.6.5.2. Financial Performance
6.6.5.3. Product Benchmarking
6.6.5.4. Recent Developments
6.6.6. Dohler
6.6.6.1. Participant’s Overview
6.6.6.2. Financial Performance
6.6.6.3. Product Benchmarking
6.6.6.4. Recent Developments
6.6.7. Bell Flavors & Fragrance
6.6.7.1. Participant’s Overview
6.6.7.2. Financial Performance
6.6.7.3. Product Benchmarking
6.6.7.4. Recent Developments
6.6.8. Kalsec, Inc.
6.6.8.1. Participant’s Overview
6.6.8.2. Financial Performance
6.6.8.3. Product Benchmarking
6.6.8.4. Recent Developments
6.6.9. Sensient Technologies Corporation
6.6.9.1. Participant’s Overview
6.6.9.2. Financial Performance
6.6.9.3. Product Benchmarking
6.6.9.4. Recent Developments
6.6.10. IFF (International Flavors & Fragrances Inc.)
6.6.10.1. Participant’s Overview
6.6.10.2. Financial Performance
6.6.10.3. Product Benchmarking
6.6.10.4. Recent Developments
6.6.11. Applied Food Sciences, Inc.
6.6.11.1. Participant’s Overview
6.6.11.2. Financial Performance
6.6.11.3. Product Benchmarking
6.6.11.4. Recent Developments
LIST OF TABLES
Table 1 North America Tea & Coffee Botanical Ingredients Market by Ingredient Type, 2021 - 2033 (USD Million)
Table 2 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Whole & Cut Botanicals, 2021 To 2033 (USD Million)
Table 3 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Milled & Powdered Botanicals, 2021 To 2033 (USD Million)
Table 4 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Botanical Extracts, 2021 To 2033 (USD Million)
Table 5 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Oleoresins (Non-Volatile Resin Extracts), 2021 To 2033 (USD Million)
Table 6 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Natural Botanical Colorants, 2021 To 2033 (USD Million)
Table 7 Tea & Coffee Botanical Ingredients Market: Country Estimates & Trend Analysis
Table 8 Country Movement Analysis & Market Share, 2025 & 2033
Table 9 North America Tea & Coffee Botanical Ingredients Market by Country, 2021 - 2033 (USD Million)
Table 10 U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
Table 11 U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
Table 12 Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
Table 13 Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
Table 14 Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
Table 15 Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
Table 1 North America Tea & Coffee Botanical Ingredients Market by Ingredient Type, 2021 - 2033 (USD Million)
Table 2 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Whole & Cut Botanicals, 2021 To 2033 (USD Million)
Table 3 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Milled & Powdered Botanicals, 2021 To 2033 (USD Million)
Table 4 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Botanical Extracts, 2021 To 2033 (USD Million)
Table 5 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Oleoresins (Non-Volatile Resin Extracts), 2021 To 2033 (USD Million)
Table 6 Tea & Coffee Botanical Ingredients Market Estimates & Forecast, by Natural Botanical Colorants, 2021 To 2033 (USD Million)
Table 7 Tea & Coffee Botanical Ingredients Market: Country Estimates & Trend Analysis
Table 8 Country Movement Analysis & Market Share, 2025 & 2033
Table 9 North America Tea & Coffee Botanical Ingredients Market by Country, 2021 - 2033 (USD Million)
Table 10 U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
Table 11 U.S. Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
Table 12 Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
Table 13 Canada Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
Table 14 Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, 2021 - 2033 (USD Million)
Table 15 Mexico Tea & Coffee Botanical Ingredients Market Estimates and Forecasts, by Ingredient Type, 2021 - 2033 (USD Million)
LIST OF FIGURES
Fig. 1 Tea & Coffee Botanical Ingredients Market Segmentation
Fig. 2 Information Procurement
Fig. 3 Primary Research Pattern
Fig. 4 Primary Research Process
Fig. 5 Market Research Approaches - Bottom-Up Approach
Fig. 6 Market Research Approaches - Top-Down Approach
Fig. 7 Market Research Approaches - Combined Approach
Fig. 8 Tea & Coffee Botanical Ingredients Market Snapshot
Fig. 9 Tea & Coffee Botanical Ingredients Market Segmental Outlook
Fig. 10 Tea & Coffee Botanical Ingredients Market: Competitive Insights
Fig. 11 Tea & Coffee Botanical Ingredients Market - Value Chain Analysis
Fig. 12 Tea & Coffee Botanical Ingredients Market - Sales Channel Analysis
Fig. 13 Market Drivers Impact Analysis
Fig. 14 Market Restraint Impact Analysis
Fig. 15 Industry Analysis - PORTERS
Fig. 16 Industry Analysis - PESTEL
Fig. 17 Ingredient Type: Key Takeaways
Fig. 18 Ingredient Type: Market Share, 2025 & 2033
Fig. 19 Tea & Coffee Botanical Ingredients Market: Company Categorization
Fig. 20 Tea & Coffee Botanical Ingredients Market: Company Market Positioning Analysis
Fig. 21 Tea & Coffee Botanical Ingredients Market: Strategy Mapping
Fig. 1 Tea & Coffee Botanical Ingredients Market Segmentation
Fig. 2 Information Procurement
Fig. 3 Primary Research Pattern
Fig. 4 Primary Research Process
Fig. 5 Market Research Approaches - Bottom-Up Approach
Fig. 6 Market Research Approaches - Top-Down Approach
Fig. 7 Market Research Approaches - Combined Approach
Fig. 8 Tea & Coffee Botanical Ingredients Market Snapshot
Fig. 9 Tea & Coffee Botanical Ingredients Market Segmental Outlook
Fig. 10 Tea & Coffee Botanical Ingredients Market: Competitive Insights
Fig. 11 Tea & Coffee Botanical Ingredients Market - Value Chain Analysis
Fig. 12 Tea & Coffee Botanical Ingredients Market - Sales Channel Analysis
Fig. 13 Market Drivers Impact Analysis
Fig. 14 Market Restraint Impact Analysis
Fig. 15 Industry Analysis - PORTERS
Fig. 16 Industry Analysis - PESTEL
Fig. 17 Ingredient Type: Key Takeaways
Fig. 18 Ingredient Type: Market Share, 2025 & 2033
Fig. 19 Tea & Coffee Botanical Ingredients Market: Company Categorization
Fig. 20 Tea & Coffee Botanical Ingredients Market: Company Market Positioning Analysis
Fig. 21 Tea & Coffee Botanical Ingredients Market: Strategy Mapping
