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Global Lactose-Reduced & Lactose-Free Dairy Products Market - Premium Insight, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025

June 2019 | 112 pages | ID: GB8C76322D3EN
360iResearch

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The Global Lactose-Reduced & Lactose-Free Dairy Products Market is expected to grow from USD 18,076.78 Million in 2018 to USD 33,916.77 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 9.40%.

'Arla Foods, McNeil Nutritionals, LLC, and Shamrock Foods Company are placed in forefront due to their excellence in business strategy and product satisfaction'

The positioning of the Global Lactose-Reduced & Lactose-Free Dairy Products Market vendors in FPNV Positioning Matrix are determined by Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) and placed into four quadrants (F: Forefront, P: Pathfinders, N: Niche, and V: Vital).

The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Lactose-Reduced & Lactose-Free Dairy Products Market including are Arla Foods, Lifeway Foods Inc., McNeil Nutritionals, LLC, Nestle S.A., Shamrock Foods Company, Arctic Zero, Dairy Management Inc., Dean Foods, Fairlife L.L.C., Green Valley Creamery, Murray Goulburn Co-Operative, The Danone Company Inc., and Valio International.

On the basis of Form, the Global Lactose-Reduced & Lactose-Free Dairy Products Market is studied across Liquid, Powder, and Semi-Solid.

On the basis of Product, the Global Lactose-Reduced & Lactose-Free Dairy Products Market is studied across Butter & Cheese, Dietary Supplements, Flavoured Milk, Ice-cream, Infant Formula, Milk, and Yogurt.

On the basis of Source, the Global Lactose-Reduced & Lactose-Free Dairy Products Market is studied across Conventional and Organic.

On the basis of Distribution Channel, the Global Lactose-Reduced & Lactose-Free Dairy Products Market is studied across Offline Mode and Online Mode.

For the detailed coverage of the study, the market has been geographically divided into the Americas, Asia-Pacific, and Europe, Middle East & Africa. The report provides details of qualitative and quantitative insights about the major countries in the region and taps the major regional developments in detail.

In the report, we have covered two proprietary models, the FPNV Positioning Matrix and Competitive Strategic Window. The FPNV Positioning Matrix analyses the competitive market place for the players in terms of product satisfaction and business strategy they adopt to sustain in the market. The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisitions strategies, geography expansion, research & development, new product introduction strategies to execute further business expansion and growth.

Research Methodology:

Our market forecasting is based on a market model derived from market connectivity, dynamics, and identified influential factors around which assumptions about the market are made. These assumptions are enlightened by fact-bases, put by primary and secondary research instruments, regressive analysis and an extensive connect with industry people. Market forecasting derived from in-depth understanding attained from future market spending patterns provides quantified insight to support your decision-making process. The interview is recorded, and the information gathered in put on the drawing board with the information collected through secondary research.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on sulfuric acid offered by the key players in the Global Lactose-Reduced & Lactose-Free Dairy Products Market
2. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments in the Global Lactose-Reduced & Lactose-Free Dairy Products Market
3. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets for the Global Lactose-Reduced & Lactose-Free Dairy Products Market
4. Market Diversification: Provides detailed information about new products launches, untapped geographies, recent developments, and investments in the Global Lactose-Reduced & Lactose-Free Dairy Products Market
5. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the Global Lactose-Reduced & Lactose-Free Dairy Products Market

The report answers questions such as:
1. What is the market size of Lactose-Reduced & Lactose-Free Dairy Products market in the Global?
2. What are the factors that affect the growth in the Global Lactose-Reduced & Lactose-Free Dairy Products Market over the forecast period?
3. What is the competitive position in the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
4. Which are the best product areas to be invested in over the forecast period in the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
5. What are the opportunities in the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
6. What are the modes of entering the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
1. PREFACE

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. RESEARCH & FORECASTING

2.1. Research Methodology
  2.1.1. Research Process
  2.1.2. Research Framework
  2.1.3. Research Reliability & Validity
  2.1.4. Research Assumptions
2.2. Forecasting Methodology
2.3. Research Outcome
  2.3.1. 360iResearch Competitive Strategic Window
    2.3.1.1. Leverage Zone
    2.3.1.2. Vantage Zone
    2.3.1.3. Speculative Zone
    2.3.1.4. Bottleneck Zone
  2.3.2. 360iResearch FPNV Positioning Matrix
    2.3.2.1. 360iResearch Quadrants
      2.3.2.1.1. Forefront
      2.3.2.1.2. Pathfinders
      2.3.2.1.3. Niche
      2.3.2.1.4. Vital
    2.3.2.2. Business Strategy
      2.3.2.2.1. Business Growth
      2.3.2.2.2. Industry Coverage
      2.3.2.2.3. Financial Viability
      2.3.2.2.4. Channel Support
    2.3.2.3. Product Satisfaction
      2.3.2.3.1. Value for Money
      2.3.2.3.2. Ease of Use
      2.3.2.3.3. Product Features
      2.3.2.3.4. Customer Support

3. EXECUTIVE SUMMARY

3.1. Outlook in the Lactose-Reduced & Lactose-Free Dairy Products Market
  3.1.1. Allergies and food tolerance are a major concern for the health and wellness of the consumer which is driving the demand for the lactose-reduced and lactose-free dairy products
  3.1.2. The sales of lactose-free and lactose-reduced products are increasing at a faster pace in the European and US market owing to increase in self-diagnosed cases of Lactose intolerance
  3.1.3. Lactose-reduced and lactose-free dairy products, considerably skimmed milk is increasingly found in supermarkets across urban cities in India, Japan, Singapore, China, Malaysia, and ANZ
3.2. Opportunities in the Lactose-Reduced & Lactose-Free Dairy Products Market

4. PREMIUM INSIGHT

4.1. Market Connectivity
4.2. Market Dynamics
  4.2.1. Drivers
    4.2.1.1. Increasing consumption of dairy products
    4.2.1.2. Increase in self-diagnosed cases of lactose intolerance in the US and Europe
    4.2.1.3. Introduction of low-cost lactose-free dairy products for the health-conscious population
  4.2.2. Restraints
    4.2.2.1. Alternative dairy products are not much popular among consumers
    4.2.2.2. Inability to match the taste of milk rich dairy products
  4.2.3. Opportunities
    4.2.3.1. Increasing demand from emerging markets in China, Argentina, Mexico, Saudi Arabia and Hungary
    4.2.3.2. Increasing demand for lactose-free baby food due to premium positioning as special infant formula
  4.2.4. Challenges
    4.2.4.1. Inadequate food labeling misleading consumers
4.3. Porter’s Five Forces Analysis
  4.3.1. Threat of New Entrants
  4.3.2. Threat of Substitutes
  4.3.3. Bargaining Power of Customers
  4.3.4. Bargaining Power of Suppliers
  4.3.5. Industry Rivalry
4.4. Industry Trends
  4.4.1. Epidemiology: Lactose Intolerance
  4.4.2. Pricing Analysis
  4.4.3. Consumption Pattern & Trends

5. GLOBAL LACTOSE-REDUCED & LACTOSE-FREE DAIRY PRODUCTS MARKET, BY FORM

5.1. Overview
5.2. Market Sizing & Forecasting
5.3. Liquid
5.4. Powder
5.5. Semi-Solid

6. GLOBAL LACTOSE-REDUCED & LACTOSE-FREE DAIRY PRODUCTS MARKET, BY PRODUCT

6.1. Overview
6.2. Market Sizing & Forecasting
6.3. Butter & Cheese
6.4. Dietary Supplements
6.5. Flavoured Milk
6.6. Ice-cream
6.7. Infant Formula
6.8. Milk
6.9. Yogurt

7. GLOBAL LACTOSE-REDUCED & LACTOSE-FREE DAIRY PRODUCTS MARKET, BY SOURCE

7.1. Overview
7.2. Market Sizing & Forecasting
7.3. Conventional
7.4. Organic

8. GLOBAL LACTOSE-REDUCED & LACTOSE-FREE DAIRY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL

8.1. Overview
8.2. Market Sizing & Forecasting
8.3. Offline Mode
8.4. Online Mode

9. GLOBAL LACTOSE-REDUCED & LACTOSE-FREE DAIRY PRODUCTS MARKET, BY GEOGRAPHY

9.1. Overview
9.2. Market Sizing & Forecasting
9.3. Americas
  9.3.1. Overview
  9.3.2. Market Sizing & Forecasting
  9.3.3. Argentina
  9.3.4. Brazil
  9.3.5. Canada
  9.3.6. Mexico
  9.3.7. United States
9.4. Asia-Pacific
  9.4.1. Overview
  9.4.2. Market Sizing & Forecasting
  9.4.3. Australia
  9.4.4. China
  9.4.5. India
  9.4.6. Japan
9.5. Europe, Middle East & Africa
  9.5.1. Overview
  9.5.2. Market Sizing & Forecasting
  9.5.3. France
  9.5.4. Germany
  9.5.5. Italy
  9.5.6. Spain
  9.5.7. United Kingdom

10. COMPETITIVE LANDSCAPE

10.1. 360iResearch FPNV Positioning Matrix for Global Lactose-Reduced & Lactose-Free Dairy Products Market
10.2. Market Vendor Ranking Analysis for Global Lactose-Reduced & Lactose-Free Dairy Products Market
10.3. Competitive News Feed Analysis for Global Lactose-Reduced & Lactose-Free Dairy Products Market

11. COMPANY USABILITY PROFILES

11.1. Arla Foods
  11.1.1. Overview
  11.1.2. Strategy
  11.1.3. SWOT
11.2. Lifeway Foods Inc.
  11.2.1. Overview
  11.2.2. Strategy
  11.2.3. SWOT
11.3. McNeil Nutritionals, LLC
  11.3.1. Overview
  11.3.2. Strategy
  11.3.3. SWOT
11.4. Nestle S.A.
  11.4.1. Overview
  11.4.2. Strategy
  11.4.3. SWOT
11.5. Shamrock Foods Company
  11.5.1. Overview
  11.5.2. Strategy
  11.5.3. SWOT
11.6. Arctic Zero
11.7. Dairy Management Inc.
11.8. Dean Foods
11.9. Fairlife L.L.C.
11.10. Green Valley Creamery
11.11. Murray Goulburn Co-Operative
11.12. The Danone Company Inc.
11.13. Valio International

12. APPENDIX

12.1. Discussion Guide
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12.3. Author Details


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