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Dairy Ingredients and Dairy Alternatives Market Outlook

June 2019 | 290 pages | ID: DEE2B1FDF75EN
BCC Research

US$ 2,750.00 US$ 5,500.00 -50 %

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REPORT SCOPE:

The report covers the global dairy ingredient market in detail and studies all types of dairy ingredients in all regions. The market is categorized on the basis of major product types, applications, regions and countries. Volume and revenue forecasts have been provided from 2017 to 2023 for each product type, application, region and country.

The report also includes a discussion of the major players in each regional dairy ingredient market. Further, it explains major drivers and regional dynamics of the global dairy ingredient market, as well as current trends within the industry.

The report concludes with a special focus on the vendor landscape and detailed profiles of major vendors in the global dairy ingredient market.

REPORT INCLUDES:
  • 143 data tables and 80 additional tables
  • An overview of the global market for dairy ingredients and dairy alternatives
  • Analyses of global market trends, with data from 2017, 2018, and projections of compound annual growth rates (CAGRs) through 2023
  • Infromation on the trade pattern of the various types of powder dairy ingredients including whey protein, casein, lactose, whole milk and skimmed milk among others
  • An overview of dairy alternative products such as soy milk, almond milk, coconut milk and rice milk
  • Examination of the effect of supply variations on price trends and demand in each region
  • A look at the impact of changing milk production statistics in the Europe, Australia and New Zealand on the global dairy powder trade
  • Profiles of major companies in the industry, including Abbott Laboratories, Amul, Fonterra Co-Operative Group Ltd., Frieslandcampina and Sunopta
CHAPTER 1 INTRODUCTION

Introduction to Dairy Ingredients
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
BCC Custom Research
Related BCC Research Reports

CHAPTER 2 SUMMARY AND HIGHLIGHTS

CHAPTER 3 MARKET OVERVIEW

Global Milk Market Scenario
World Trade in Milk Products in 2017
International Dairy Price Movements
Global Milk Trade Statistics
Dairy Commodities: Trading and Derivatives
Case Study of Milk Auction: Farmgate
Relationship Between Dairy and Derivative Products
Milk and Dairy Ingredients Market Regulations
Governing Bodies Around the World
Labeling Regulations
Effect of USD Volatility on World Dairy Prices and Company Sales
Example: Arla

CHAPTER 4 GLOBAL DAIRY INGREDIENTS MARKET

Milk Powder
Proteins
Carbohydrates
Lipids
Vitamins
Minerals
Whole Milk Powder (WMP)
Skimmed Milk Powder
Whey Powder
Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates (WPI)
Other Whey Powders
Milk Protein Concentrates and Milk Protein Isolates
Milk Protein Concentrate
Milk Protein Isolate
Micellar Casein Concentrate
Milk Proteins
Lactose and Derivatives
Food-Grade Lactose
Pharmaceutical-Grade Lactose
Industrial-Grade Lactose
Casein and Caseinate
Uses of Caseins and Caseinates
Anhydrous Milkfat
Storage and Handling
Applications
Butter
Types of Butter
Applications
Cheese and Derivatives
Cheese Categories
Specialty Cheeses
Cream Powder
Blends
Buttermilk Powder
Others
Yogurt
Permeate

CHAPTER 5 GLOBAL DAIRY INGREDIENTS APPLICATION MARKETS

Bakery and Confectionery
Processed Foods
Infant Milk Formula
Sports and Clinical Nutrition
Other Applications

CHAPTER 6 GLOBAL DAIRY INGREDIENTS REGIONAL MARKETS

North America
United States
Canada
Mexico
Europe
Germany
United Kingdom
France
Poland
Turkey
Russia
Spain
Italy
Scandinavia
Portugal
Asia-Pacific
China
India
Japan
South Korea
New Zealand
Australia
Vietnam
Thailand
Indonesia
South America
Brazil
Venezuela
Middle East and Africa
South Africa

CHAPTER 7 MARKET DYNAMICS

Drivers
Protein Demand Driving the Global Dairy Ingredients Market
Rising Demand for Infant Milk Formula (IMF) Powder
Rising Demand for Bakery Products
Restraints
Threat of Substitutes from Non-Dairy Protein Ingredients
Health Risks Associated with Adulteration
Value Chain Analysis
Effect of Global Free Trade Agreements
USMCA
Trade Agreement between China and New Zealand

CHAPTER 8 GLOBAL DAIRY ALTERNATIVES MARKET

Introduction
Classification of Plant-Based Milk
Technological Interventions in Improving Quality and Acceptability of Plant-Based Milk Alternatives
Blending for Nutritional Balance and Improvement in Sensory Acceptability
Fortification of Plant-Based Milk
Labeling and Marketing Requirements
Future Research and Conclusion
Soymilk
Almond Milk
Coconut Milk
Rice Milk
Other Dairy Alternatives
Oat Milk

CHAPTER 9 COMPANY PROFILES

ABBOTT LABORATORIES
AGROPUR
AMUL
ARCHER DANIELS MIDLAND CO.
ARLA FOODS INGREDIENTS
BLUE DIAMOND GROWERS
DAIRY FARMERS OF AMERICA, INC.
EARTH'S OWN FOOD
EDEN FOODS, INC.
EUROSERUM
FONTERRA CO-OPERATIVE GROUP LTD.
FRIESLANDCAMPINA
FRISCHLI MILCHWERKE GMBH
GLANBIA PLC
HAIN CELESTIAL GROUP, INC.
INNER MONGOLIA YILI INDUSTRIAL GROUP CO. LTD.
KERRY, INC.
KRUGER GMBH & CO. KG
LACTALIS INGREDIENTS
MARRON FOODS
MARYLAND & VIRGINIA MILK PRODUCERS COOPERATIVE ASSOCIATION
MCT DAIRIES, INC.
MILK SPECIALTIES GLOBAL
MOLKEREI AMMERLAND EG
MURRAY GOULBURN CO-OPERATIVE CO. LTD.
O-AT-KA
OMIRA OBERLAND-MILCHVERWERTUNG GMBH
ORNUA CO-OPERATIVE LTD.
PROLIANT DAIRY INGREDIENTS
SAPUTO, INC.
SILL ENTREPRISES
SODIAAL GROUP
SUNOPTA
SYNLAIT MILK LTD.
TATUA CO-OPERATIVE DAIRY CO. LTD.
UELZENA EG
VALIO LTD.
VITASOY INTERNATIONAL
VITUSA GLOBAL
VOLAC INTERNATIONAL LTD.
WHITEWAVE FOODS (D.B.A. DANONE NORTH AMERICA)
LIST OF TABLES

Summary Table A: Global Dairy Ingredients Market, by Product Type, Through 2023
Summary Table B: Global Dairy Ingredients Market, by Region, 2017-2023
Table 1: Selected International Prices for Milk Products and Dairy Price Index
Table 2: Global Snapshot of Milk Equivalent Volumes, Main Players, Changes January–March 2019 on January–March 2018
Table 3: Global Snapshot Milk Equivalent Volume, Main Players, Changes January–December 2018 on January–December 2017
Table 4: Functional Benefits of Milk Powders
Table 5: Comparative Typical Composition of Dry Milks
Table 6: Typical Essential Amino Acid Profile of Milk Powders
Table 7: Benefit of Milk Powder in Different Applications
Table 8: Global Milk Powder Market Volume, by Product Type, Through 2023
Table 9: Global Milk Powder Market, by Product Type, Through 2023
Table 10: Global Milk Powder Market Volume, by Application, Through 2023
Table 11: Global Milk Powder Market, by Application, Through 2023
Table 12: Global Milk Powder Market Volume, by Region, Through 2023
Table 13: Global Milk Powder Market, by Region, Through 2023
Table 14: Typical Composition of Whole Milk Powder
Table 15: Physical and Chemical Characteristics of Whole Milk Powder
Table 16: Global Whole Milk Powder Market Volume, by Application, Through 2023
Table 17: Global Whole Milk Powder Market, by Application, Through 2023
Table 18: Global Whole Milk Powder Market Volume, by Region, Through 2023
Table 19: Global Whole Milk Powder Market, by Region, Through 2023
Table 20: Typical Composition of Skimmed Milk Powder
Table 21: Physical and Chemical Characteristics of Skimmed Milk Powder
Table 22: Recommended Uses of a Function of Heat Treatment, by Classification
Table 23: Global Skimmed Milk Powder Market Volume, by Application, Through 2023
Table 24: Global Skimmed Milk Powder Market, by Application, Through 2023
Table 25: Global Skimmed Milk Powder Market Volume, by Region, Through 2023
Table 26: Global Skimmed Milk Powder Market, by Region, Through 2023
Table 27: Functional Benefits of Whey Products
Table 28: Benefits of Whey Products
Table 29: Global Whey Powder Market Volume, by Product Type, Through 2023
Table 30: Global Whey Powder Market, by Product Type, Through 2023
Table 31: Global Whey Powder Market Volume, by Application, Through 2023
Table 32: Global Whey Powder Market, by Application, Through 2023
Table 33: Global Whey Powder Market Volume, by Region, Through 2023
Table 34: Global Whey Powder Market, by Region, Through 2023
Table 35: Typical Composition of WPC
Table 36: Physical and Chemical Characteristics of WPC
Table 37: Typical Composition of WPC
Table 38: Physical and Chemical Characteristics of WPC
Table 39: Global WPC Market Volume, by Application, Through 2023
Table 40: Global WPC Market, by Application, Through 2023
Table 41: Global WPC Market Volume, by Region, Through 2023
Table 42: Global WPC Market, by Region, Through 2023
Table 43: Global WPH Market Volume, by Application, Through 2023
Table 44: Global WPH Market, by Application, Through 2023
Table 45: Global WPH Market Volume, by Region, Through 2023
Table 46: Global WPH Market, by Region, Through 2023
Table 47: Typical Composition of Whey Protein Isolate
Table 48: Physical and Chemical Characteristics of Whey Protein Isolate
Table 49: Global WPI Market Volume, by Application, Through 2023
Table 50: Global WPI Market, by Application, Through 2023
Table 51: Global WPI Market Volume, by Region, Through 2023
Table 52: Global WPI Market, by Region, Through 2023
Table 53: Typical Composition of Demineralized Whey
Table 54: Physical and Chemical Characteristics of Demineralized Whey
Table 55: Typical Composition of Sweet Whey Powder
Table 56: Physical and Chemical Characteristics of Sweet Whey Powder
Table 57: Typical Composition of Reduced Lactose Whey
Table 58: Physical and Chemical Characteristics of Reduced Lactose Whey
Table 59: Typical Composition of Lactoferrin
Table 60: Global Other Whey Powder Types Market Volume, by Application, Through 2023
Table 61: Global Other Whey Powder Types Market, by Application, Through 2023
Table 62: Global Other Whey Powder Types Market Volume, by Region, Through 2023
Table 63: Global Other Whey Powder Types Market, by Region, Through 2023
Table 64: Composition of Milk Protein Concentrate
Table 65: Composition of Milk Protein Isolate
Table 66: Composition of MCC/MMPC
Table 67: Functional Properties of Milk Proteins
Table 68: Global MPC and MPI Market Volume, by Application, Through 2023
Table 69: Global MPC and MPI Market, by Application, Through 2023
Table 70: Global MPC and MPI Market Volume, by Region, Through 2023
Table 71: Global MPC and MPI Market, by Region, Through 2023
Table 72: Typical Composition of Food-Grade Lactose
Table 73: Physical and Chemical Characteristics of Food-Grade Lactose
Table 74: Typical Composition of Pharmaceutical-Grade Lactose
Table 75: Physical and Chemical Characteristics of Pharmaceutical-Grade Lactose
Table 76: Typical Composition of Industrial-Grade Lactose
Table 77: Physical and Chemical Characteristics of Industrial-Grade Lactose
Table 78: Functional Benefits of Milk Powders
Table 79: Benefits of Lactose in Different Applications
Table 80: Global Lactose and Derivatives Market Volume, by Application, Through 2023
Table 81: Global Lactose and Derivatives Market, by Application, Through 2023
Table 82: Global Lactose and Derivatives Market Volume, by Region, Through 2023
Table 83: Global Lactose and Derivatives Market, by Region, Through 2023
Table 84: Typical Composition of Caseins, Caseinates and Co-Precipitates
Table 85: Approximate Composition Analysis of Granular Co-Precipitates and Casein
Table 86: Global Casein and Caseinate Market Volume, by Application, Through 2023
Table 87: Global Casein and Caseinate Market, by Application, Through 2023
Table 88: Global Casein and Caseinate Market Volume, by Region, Through 2023
Table 89: Global Casein and Caseinate Market, by Region, Through 2023
Table 90: Functional Properties of Anhydrous Milkfat
Table 91: Global AMF Market Volume, by Application, Through 2023
Table 92: Global AMF Market, by Application, Through 2023
Table 93: Global AMF Market Volume, by Region, Through 2023
Table 94: Global AMF Market, by Region, Through 2023
Table 95: Functional Properties of Butter
Table 96: Fat Content Comparison Between Butter and Margarine
Table 97: Nutrition Comparison Between Butter, Margarine and Olive Oil
Table 98: Reduced Fat and Calories Per Serving Between Butter, Whipped Butter and Light Butter
Table 99: Global Butter Market Volume, by Application, Through 2023
Table 100: Global Butter Market, by Application, Through 2023
Table 101: Global Butter Market Volume, by Region, Through 2023
Table 102: Global Butter Market, by Region, Through 2023
Table 103: U.S. Cheese Categorized by Degree of Hardness
Table 104: Functional Properties of Cheese
Table 105: Global Cheese and Derivatives Market Volume, by Application, Through 2023
Table 106: Global Cheese and Derivatives Market, by Application, Through 2023
Table 107: Global Cheese and Derivatives Market Volume, by Region, Through 2023
Table 108: Global Cheese and Derivatives Market, by Region, Through 2023
Table 109: Typical Composition of Cream Powder
Table 110: Other Characteristics of Cream Powder
Table 111: Microbiological Analysis of Cream Powder
Table 112: Global Cream Powder Market Volume, by Application, Through 2023
Table 113: Global Cream Powder Market, by Application, Through 2023
Table 114: Global Cream Powder Market Volume, by Region, Through 2023
Table 115: Global Cream Powder Market, by Region, Through 2023
Table 116: Global Dairy Blends Market Volume, by Application, Through 2023
Table 117: Global Dairy Blends Market, by Application, Through 2023
Table 118: Global Dairy Blends Market Volume, by Region, Through 2023
Table 119: Global Dairy Blends Market, by Region, Through 2023
Table 120: Typical Composition of Buttermilk Powder
Table 121: Global Buttermilk Powder Market Volume, by Application, Through 2023
Table 122: Global Buttermilk Powder Market, by Application, Through 2023
Table 123: Global Buttermilk Powder Market Volume, by Region, Through 2023
Table 124: Global Buttermilk Powder Market, by Region, Through 2023
Table 125: Composition of Milk Permeate
Table 126: Sample Composition of Permeate and Delactosed Permeate
Table 127: Functional Properties of Permeate
Table 128: Differences in Sodium Content: Salt versus Permeate
Table 129: Global Other Types of Dairy Ingredients Market Volume, by Application, Through 2023
Table 130: Global Other Types of Dairy Ingredients Market, by Application, Through 2023
Table 131: Global Other Types of Dairy Ingredients Market Volume, by Region, Through 2023
Table 132: Global Other Types of Dairy Ingredients Market, by Region, Through 2023
Table 133: Global Dairy Ingredients Market in Bakery and Confectionery Applications, Through 2023
Table 134: Global Dairy Ingredients Market in Processed Food Applications, Through 2023
Table 135: Global Dairy Ingredients Market in Infant Formula Applications, Through 2023
Table 136: Global Dairy Ingredients Market in Sports and Clinical Nutrition Applications, Through 2023
Table 137: Global Dairy Ingredients Market in Other Applications, Through 2023
Table 138: North American Dairy Ingredients Market Volume, by Type, Through 2023
Table 139: North American Dairy Ingredients Market, by Type, Through 2023
Table 140: European Dairy Ingredients Market Volume, by Type, Through 2023
Table 141: European Dairy Ingredients Market, by Product, Through 2023
Table 142: Germany, Top Five New Bakery Product Launches, by Sub-Category, January 2010 to August 2015
Table 143: United Kingdom, Top Five New Bakery Product Launches, by Sub-Category January 2010 to August 2015
Table 144: Top Five New Bakery Product Launches in France, by Sub-Category, January 2010 to August 2015
Table 145: Asia-Pacific Dairy Ingredients Market Volume, by Type, Through 2023
Table 146: Asia-Pacific Dairy Ingredients Market, by Type, Through 2023
Table 147: Opportunities in the Processed Food Sector of India
Table 148: Production, Supply and Demand Data Statistics of Fluid Milk in Japan, 2016-2018
Table 149: Changes in Food Consumption in Thailand, 1975-2010
Table 150: South American Dairy Ingredients Market Volume, by Type, Through 2023
Table 151: South American Dairy Ingredients Market, by Type, Through 2023
Table 152: Middle East and Africa’s Dairy Ingredients Market Volume, by Type, Through 2023
Table 153: Middle East and Africa’s Dairy Ingredients Market, by Type, Through 2023
Table 154: Dairy Ingredients, Functionality and Composition
Table 155: Components of formula
Table 156: Nutritional Comparison of Milk and Milk Alternatives
Table 157: Products Tested Positive for Melamine
Table 158: Range of Melamine Levels Detected in Various Food Products
Table 159: Reported Number of Children in China Affected by Melamine of 22.4 Million Patients Screened, as of Dec. 1, 2008
Table 160: Timeline of the Development of Baby Milk Salmonella Scandal
Table 161: Functional Components of Plant-Based Milk Alternatives and Their Health Benefits
Table 162: Limitation in Consumption and Technological Interventions for Increased Acceptability of Plant-Based Milk Alternatives
Table 163: Nutritional Comparison of Commercially Available, Selected Plant-Based Milk Alternatives
Table 164: Global Soymilk Market, by Region, Through 2023
Table 165: Global Almond Milk Market, by Region, Through 2023
Table 166: Global Coconut Milk Market, by Region, Through 2023
Table 167: Global Rice Milk Market, by Region, Through 2023
Table 168: Global Market for Other Dairy Alternatives, by Region, Through 2023
Table 169: Abbott Laboratories: Financial Performance, 2016 and 2017
Table 170: Agropur Dairy Cooperative: Financial Performance, 2016 and 2017
Table 171: Agropur Dairy Cooperative: Recent Initiatives, 2017 and 2018
Table 172: Gujarat Cooperative Milk Marketing Federation Ltd.: Financial Performance, 2016-2018
Table 173: Archer-Daniels-Midland Co.: Financial Performance, 2016 and 2017
Table 174: Archer-Daniels-Midland Co.: Recent Initiatives, 2017 and 2018
Table 175: Arla Foods Ingredients: Financial Performance, 2016 and 2017
Table 176: Arla Foods Ingredients: Recent Initiatives
Table 177: Blue Diamond Growers: Financial Performance, 2016 and 2017
Table 178: Dairy Farmers of America: Financial Performance, 2016 and 2017
Table 179: Dairy Farmers of America: Recent Initiatives, 2017 and 2018
Table 180: Fonterra Co-operative Group Ltd.: Financial Performance, 2017 and 2018
Table 181: Fonterra Co-operative Group Ltd.: Recent Initiatives, 2017 and 2018
Table 182: FrieslandCampina: Financial Performance, 2016 and 2017
Table 183: FrieslandCampina: Recent Initiatives, 2017
Table 184: Glanbia Plc: Financial Performance, 2016 and 2017
Table 185: Glanbia Plc: Recent Initiatives
Table 186: The Hain Celestial Group, Inc.: Financial Performance, 2017 and 2018
Table 187: Inner Mongolia Yili Industrial Group Co. Ltd.: Financial Performance, 2016 and 2017
Table 188: Inner Mongolia Yili Industrial Group Co. Ltd.: Recent Initiatives, 2017 and 2018
Table 189: Kerry, Inc.: Financial Performance, 2016 and 2017
Table 190: Kerry, Inc.: Recent Initiatives, 2018
Table 191: Krьger GmbH & Co. KG: Financial Performance, 2017
Table 192: Lactalis Ingredients SNC Financial Performance, 2017
Table 193: Lactalis Ingredients SNC: Recent Initiatives, 2017 and 2018
Table 194: Maryland & Virginia Milk Producers Cooperative Association: Recent Initiatives, 2016
Table 195: MCT Dairies, Inc.: Recent Initiatives, 2016
Table 196: Milk Specialties Co.: Recent Initiatives, 2017 and 2018
Table 197: Murray Goulburn Co-operative Co. Ltd.: Financial Performance, 2017 and 2018
Table 198: Murray Goulburn Co-operative Co. Ltd.: Recent Initiatives, 2017 and 2018
Table 199: O-AT-KA Milk Products Cooperative: Recent Initiatives, 2018
Table 200: Omira Oberland-Milchverwertung GmbH: Financial Performance, 2016
Table 201: Ornua Co-operative Ltd.: Financial Performance, 2016 and 2017
Table 202: Ornua Co-operative Ltd.: Recent Initiatives
Table 203: Proliant, Inc.: Recent Initiatives, 2017 and 2018
Table 204: Saputo, Inc.: Financial Performance, 2017 and 2018
Table 205: Saputo, Inc.: Recent Initiatives, 2017 and 2018
Table 206: Sill Enterprises: Financial Performance, 2017
Table 207: Sodiaal International SA: Financial Performance, 2016 and 2017
Table 208: Sodiaal International SA: Initiatives, 2017
Table 209: SunOpta, Inc.: Financial Performance, 2016 and 2017
Table 210: SunOpta, Inc.: Recent Initiatives, 2017
Table 211: Synlait Milk Ltd.: Financial Performance, 2017 and 2018
Table 212: Synlait Milk Ltd.: Recent Initiatives, 2017 and 2018
Table 213: The Tatua Co-Operative Dairy Co. Ltd.: Financial Performance, 2016-2018
Table 214: Uelzena eG: Financial Performance, 2016 and 2017
Table 215: Uelzena eG: Recent Initiatives, 2017 and 2018
Table 216: Valio Ltd.: Financial Performance, 2016 and 2017
Table 217: Valio Ltd.: Recent Initiatives, 2017 and 2018
Table 218: Vitasoy International Holdings Ltd.: Financial Performance, 2017 and 2018
Table 219: Vitasoy International Holdings Ltd.: Recent Initiatives, 2017 and 2018
Table 220: Volac International Ltd.: Recent Initiatives, 2018
Table 221: WhiteWave Foods: Financial Performance, 2016 and 2017
Table 222: WhiteWave Foods: Recent Initiatives, 2017
LIST OF FIGURES

Summary Figure A: Global Dairy Ingredients Market, by Product Type, 2017-2023
Summary Figure B: Global Dairy Ingredients Market, by Region, 2017-2023
Figure 1: New Zealand Butter Export Volume to Selected Destinations, 2015-2017
Figure 2: EU Cheese Export Volume to Japan, 2013-2017
Figure 3: Mexican SMP Import Volume from the EU and the United States, 2013-2017
Figure 4: New Zealand WMP Export Volume, 2013-2017
Figure 5: Farmgate Milk Price Manual
Figure 6: Category, Milk Derivatives, Profit Margins and Impact of Drop in Milk Supply
Figure 7: Real Dairy Consumption Pattern in Europe, 2017
Figure 8: Dairy Alternative Consumption Propensity in Europe, 2017
Figure 9: Survey of Dairy versus Dairy Alternative Consumption Among Asian Consumers, 2017
Figure 10: Survey of Dairy versus Dairy Alternatives Consumption Among Consumers, by Country, 2017
Figure 11: Survey of Dairy Products Among Brazilian Consumers, 2017
Figure 12: Total South African Imports and Exports of Dairy Products, 2008-2017
Figure 13: Global Daily Protein Demand, Animal versus. Plant-Based Sources, 2007-2023
Figure 14: Global Infant Formula Market, 2012-2023
Figure 15: Global Distribution of Melamine-Contaminated Products as Reported to INFOSAN
Figure 16: Global Distribution of Melamine-Contaminated Products as Reported to INFOSAN
Figure 17: Value Chain Analysis of the Global Dairy Ingredients Market
Figure 18: Simplified Hydrocolloid Selection Chart for Processed Beverages, Fallourd and Viscione, 2009
Figure 19: Schematic Diagram for Preparation of Calcium-Fortified Soy Milk
Figure 20: Illinois Process for Preparation of Soymilk


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