Pea Starch Market by Source (Yellow Peas, and Green Peas), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, & Feed), Nature, Technology Type and Region - Global Forecast 2029
The pea starch market is estimated at USD 165.8 million in 2024 and is projected to reach USD 361.8 million by 2029, at a CAGR of 10.0% from 2024 to 2029. Increasing trends of gluten-free and allergen-free diets are becoming major drivers in the growth of the market for pea starch. More consumers are relying on specialized diets to avoid problems of health, food sensitivities, or lifestyle-related issues. Ingredients that are meant for such dietary requirements, therefore, are witnessing an increasing demand. As consumer awareness increases and the regulation of foods tightens, high-value attributes such as clean labels and non-GMO make pea starch a highly attractive ingredient for health-conscious consumers. Added to that are factors related to the increasing availability and market penetration of pea starch, making it a key driver in meeting the ever-rising demand for gluten-free and allergen-free products.
“The native starch segment dominated the product type segment of the pea starch market.”
The native starch segment dominated the product type segment of the pea starch market. As it is the simple, transparent solution to meet growing consumer demand for clean-label, plant-based, and non-GMO ingredients. With various functional properties, such as water absorption, viscosity, and binding capability, it is highly efficient in food processing, particularly in gluten-free, dairy-free, and vegan products. Additionally, it is gaining more traction in the health and wellness sector due to benefits such as aiding digestion and promoting gut health.
“The powder segment dominated the form segment of the pea starch market.”
The powder segment dominated the form segment of the pea starch market because of its flexibility of use, ease of application, and wide use in various industries. Pea starch powder is used most commonly and preferred by manufacturers primarily due to its convenience in handling, storage, and inclusion in formulations. As demand grows for clean-label and allergen-free products, it is also increasing because it can be marketed as a natural, non-GMO, and minimally processed ingredient. As consumers and manufacturers move towards convenience, consistency, and functionality, the powdered form of pea starch stands to dominate the form-type segment, addressing different end-use applications conveniently and effectively.
During the forecast period, Europe within the region segment is estimated to witness a significant CAGR in the pea starch market.
Europe within the region segment is estimated to witness a significant CAGR in the pea starch market. Increased emphasis on sustainability also supports such growth, as peas require fewer resources and generate lower environmental impacts compared to most starch crops. Besides, the clean label movement, which emphasizes natural ingredients and minimal processing, has more or less made pea starch an attractive choice for manufacturers to comply with consumer demands for labeling transparency and simplicity.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the pea starch market:
Other players include Yosin Biotechnology (Yantai) Co., Ltd. (China), The Shandong Jianyuan Group (China), Aminola (Netherlands), Sinofi Ingredients (China), Stdm Food And Beverages Private Limited (India)
Research Coverage:
This research report categorizes the pea starch market by source (yellow peas, green peas, field peas, marrowfat peas, others), nature (organic and conventional), grade (food, feed, industrial), product type (native starch, modified starch), application (food & beverages, industrial, pet food, feed), by technology type (dry milling, wet milling, centrifugation, membrane filtration (ultrafiltration), enzymatic treatment, decantation and filtration, others) function (binding and thickening, gelling, texturizing, film forming, other functions) form (powder and liquid) and region and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of pea starch. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the pea starch market. Competitive analysis of upcoming startups in the pea starch market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall pea starch and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
“The native starch segment dominated the product type segment of the pea starch market.”
The native starch segment dominated the product type segment of the pea starch market. As it is the simple, transparent solution to meet growing consumer demand for clean-label, plant-based, and non-GMO ingredients. With various functional properties, such as water absorption, viscosity, and binding capability, it is highly efficient in food processing, particularly in gluten-free, dairy-free, and vegan products. Additionally, it is gaining more traction in the health and wellness sector due to benefits such as aiding digestion and promoting gut health.
“The powder segment dominated the form segment of the pea starch market.”
The powder segment dominated the form segment of the pea starch market because of its flexibility of use, ease of application, and wide use in various industries. Pea starch powder is used most commonly and preferred by manufacturers primarily due to its convenience in handling, storage, and inclusion in formulations. As demand grows for clean-label and allergen-free products, it is also increasing because it can be marketed as a natural, non-GMO, and minimally processed ingredient. As consumers and manufacturers move towards convenience, consistency, and functionality, the powdered form of pea starch stands to dominate the form-type segment, addressing different end-use applications conveniently and effectively.
During the forecast period, Europe within the region segment is estimated to witness a significant CAGR in the pea starch market.
Europe within the region segment is estimated to witness a significant CAGR in the pea starch market. Increased emphasis on sustainability also supports such growth, as peas require fewer resources and generate lower environmental impacts compared to most starch crops. Besides, the clean label movement, which emphasizes natural ingredients and minimal processing, has more or less made pea starch an attractive choice for manufacturers to comply with consumer demands for labeling transparency and simplicity.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the pea starch market:
- By Company Type: Tier 1 – 40%, Tier 2 – 20%, and Tier 3 – 40%
- By Designation: CXO’s – 26%, Managers – 30%, Executives- 44%
- By Region: North America – 20%, Europe – 20%, Asia Pacific – 40%, South America – 10% and Rest of the World –10%
Other players include Yosin Biotechnology (Yantai) Co., Ltd. (China), The Shandong Jianyuan Group (China), Aminola (Netherlands), Sinofi Ingredients (China), Stdm Food And Beverages Private Limited (India)
Research Coverage:
This research report categorizes the pea starch market by source (yellow peas, green peas, field peas, marrowfat peas, others), nature (organic and conventional), grade (food, feed, industrial), product type (native starch, modified starch), application (food & beverages, industrial, pet food, feed), by technology type (dry milling, wet milling, centrifugation, membrane filtration (ultrafiltration), enzymatic treatment, decantation and filtration, others) function (binding and thickening, gelling, texturizing, film forming, other functions) form (powder and liquid) and region and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of pea starch. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the pea starch market. Competitive analysis of upcoming startups in the pea starch market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall pea starch and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (increasing applications in the food industry), restraints (corn and potato starches can serve as alternatives for certain applications), opportunities (rise in demand from the pet food industry), and challenges (evolving Food Labeling Standards and Regulations) influencing the growth of the pea starch market.
- New product launch/Innovation: Detailed insights on research & development activities and new product launches in the pea starch market.
- Market Development: Comprehensive information about lucrative markets – the report analyzes the pea starch across varied regions.
- Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the pea starch market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as Ingredion (US), Roquette Fr?res (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Stдrke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore) and other players in the pea starch market.
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 PEA STARCH MARKET SEGMENTATION & REGIONS COVERED
1.3.2 INCLUSIONS & EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY
1.4.2 UNIT
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PEA STARCH MARKET
4.2 PEA STARCH MARKET, BY KEY COUNTRY
4.3 NORTH AMERICA: PEA STARCH MARKET, BY GRADE AND COUNTRY
4.4 PEA STARCH MARKET, BY GRADE AND REGION
4.5 PEA STARCH MARKET, BY APPLICATION AND REGION
4.6 PEA STARCH MARKET, BY PRODUCT TYPE AND REGION
4.7 PEA STARCH MARKET, BY FORM AND REGION
4.8 PEA STARCH MARKET, BY NATURE AND REGION
4.9 PEA STARCH MARKET, BY FUNCTION AND REGION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC OUTLOOK
5.2.1 INCREASE IN RETAIL SALES
5.2.2 GROWTH OPPORTUNITIES IN DEVELOPING REGIONS SUCH AS
ASIA PACIFIC AND SOUTH AMERICA
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increase in applications in food industry
5.3.1.2 Gluten-free and allergen-free trends
5.3.1.3 Growing vegan population and popularity of
plant-based food products
5.3.1.4 Cost-effectiveness of manufacturing pea starch
5.3.2 RESTRAINTS
5.3.2.1 Corn and potato starches serve as alternatives for certain applications
5.3.2.2 Decrease in dry pea production
5.3.3 OPPORTUNITIES
5.3.3.1 Rise in demand from pet food industry
5.3.3.2 Innovations in functional genomics and molecular breeding of pea
5.3.3.3 Untapped application of modified starch
5.3.4 CHALLENGES
5.3.4.1 Evolving food labeling standards and regulations
5.3.4.2 Weather events or disease outbreaks impacting pea crops can disrupt supply of raw materials
5.4 IMPACT OF GEN AI ON PEA STARCH
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI ON PEA STARCH
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 AI-driven interaction and starch synthesis from CO2: Microsoft’s chatbot spin-off’s innovative leap
5.4.4 IMPACT ON PEA STARCH MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 SOURCING
6.3.3 PRODUCTION & PROCESSING
6.3.4 PACKAGING & STORAGE
6.3.5 DISTRIBUTION
6.3.6 END USER
6.4 TRADE ANALYSIS
6.4.1 EXPORT SCENARIO OF HS CODE 110819 (2022–2023)
6.4.2 IMPORT SCENARIO OF HS CODE 110819 (2022–2023)
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Starch extraction technology
6.5.1.2 High-pressure homogenization
6.5.2 COMPLEMENTARY TECHNOLOGIES
6.5.2.1 IoT technology
6.5.2.2 Food processing innovations
6.5.3 ADJACENT TECHNOLOGIES
6.5.3.1 Plant-based protein extraction technologies.
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND OF PRODUCT TYPE, BY KEY PLAYER, 2023
6.6.2 AVERAGE SELLING PRICE TREND, BY APPLICATION 2019–2023
6.6.3 AVERAGE SELLING PRICE TREND, BY REGION 2019–2023
6.7 ECOSYSTEM ANALYSIS/MARKET MAP
6.7.1 DEMAND SIDE
6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
6.10 KEY CONFERENCES & EVENTS, 2024–2025
6.11 REGULATORY LANDSCAPE
6.12 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.12.1 NORTH AMERICA
6.12.1.1 US
6.12.1.2 Canada
6.12.1.3 Mexico
6.12.2 EUROPE
6.12.3 ASIA PACIFIC
6.12.3.1 India
6.12.3.2 China
6.12.3.3 Japan
6.12.4 SOUTH AMERICA
6.12.4.1 Brazil
6.12.5 ROW
6.13 PORTER’S FIVE FORCES ANALYSIS
6.13.1 INTENSITY OF COMPETITIVE RIVALRY
6.13.2 BARGAINING POWER OF SUPPLIERS
6.13.3 BARGAINING POWER OF BUYERS
6.13.4 THREAT OF SUBSTITUTES
6.13.5 THREAT OF NEW ENTRANTS
6.14 KEY STAKEHOLDERS & BUYING CRITERIA
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.14.2 BUYING CRITERIA
6.15 CASE STUDY ANALYSIS
6.15.1 USE OF PEA STARCH MALTODEXTRINS IN NUTRACEUTICAL FORMULATIONS
6.15.2 PEA STARCH REVOLUTIONIZES BIOPLASTIC APPLICATIONS
6.16 INVESTMENT & FUNDING SCENARIO
7 PEA STARCH MARKET, BY APPLICATION
7.1 INTRODUCTION
7.2 FOOD & BEVERAGES
7.2.1 CLEAN-LABEL INGREDIENTS TO DRIVE DEMAND FOR PEA STARCH IN
FOOD & BEVERAGES INDUSTRY
7.2.2 SNACKS & SAVORY PRODUCTS
7.2.3 SOUPS & SAUCES
7.2.4 GLASS NOODLES
7.2.5 MEAT & POULTRY PRODUCTS
7.2.6 CONFECTIONERY PRODUCTS
7.2.7 BAKERY PRODUCTS
7.2.8 DAIRY PRODUCTS
7.2.9 OTHER FOOD & BEVERAGE APPLICATIONS
7.3 FEED
7.3.1 IMPROVED DIGESTIBILITY IN ANIMALS TO DRIVE DEMAND FOR
PEA STARCH IN FEED INDUSTRY
7.3.2 SWINE FEED
7.3.3 RUMINANT FEED
7.3.4 POULTRY FEED
7.3.5 OTHER FEED APPLICATIONS
7.4 PET FOOD
7.4.1 GROWTH IN TREND OF PET HUMANIZATION TO DRIVE PEA STARCH MARKET
7.4.2 DOG FOOD
7.4.3 CAT FOOD
7.4.4 ORNAMENTAL BIRD & FISH FOOD
7.4.5 OTHER PET FOOD APPLICATIONS
7.5 INDUSTRIAL
7.5.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT TO CREATE GROWTH OPPORTUNITIES
7.5.2 PHARMACEUTICALS
7.5.3 TEXTILES
7.5.4 COSMETICS
7.5.5 PAPER & BOARD
7.5.6 OTHER INDUSTRIAL APPLICATIONS
8 PEA STARCH MARKET, BY FORM
8.1 INTRODUCTION
8.2 POWDER
8.2.1 HIGH VERSATILITY AND WIDE RANGE OF APPLICATIONS
8.3 LIQUID
8.3.1 CATERS TO SPECIFIC INDUSTRIES AND CONSUMER NEEDS
9 PEA STARCH MARKET, BY FUNCTION
9.1 INTRODUCTION
9.2 BINDING & THICKENING
9.2.1 USE OF PEA STARCH AS BINDING & THICKENING AGENT
FOR MANUFACTURING SNACKS TO DRIVE MARKET
9.3 GELLING
9.3.1 USE OF PEA STARCH AS GELLING AGENT IN CONFECTIONERY PRODUCTS
TO BOOST MARKET GROWTH
9.4 TEXTURIZING
9.4.1 USE OF PEA STARCH TO ENHANCE TEXTURE OF MEAT PRODUCTS TO
DRIVE DEMAND
9.5 FILM FORMING
9.5.1 USE OF PEA STARCH AS FILM-FORMING AGENT IN MANUFACTURING
OF TABLETS TO DRIVE MARKET
9.6 OTHER FUNCTIONS
10 PEA STARCH MARKET, BY GRADE
10.1 INTRODUCTION
10.2 FOOD
10.2.1 INCREASE IN CONSUMPTION OF PROCESSED FOOD TO DRIVE MARKET
10.3 FEED
10.3.1 HIGH NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO
DRIVE MARKET
10.4 INDUSTRIAL
10.4.1 EASILY AVAILABLE COST-EFFECTIVE RAW MATERIALS TO
BOOST MARKET GROWTH
10.4.2 PHARMACEUTICALS
10.4.3 OTHER INDUSTRIAL
11 PEA STARCH MARKET, BY NATURE
11.1 INTRODUCTION
11.2 ORGANIC
11.2.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC PRODUCTS DUE TO HEALTH BENEFITS TO DRIVE MARKET
11.2.2 YELLOW PEAS
11.2.3 GREEN PEAS
11.2.4 FIELD PEAS
11.2.5 MARROWFAT PEAS
11.2.6 OTHERS
11.3 CONVENTIONAL
11.3.1 NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO
DRIVE MARKET
11.3.2 YELLOW PEAS
11.3.3 GREEN PEAS
11.3.4 FIELD PEAS
11.3.5 MARROWFAT PEAS
11.3.6 OTHERS
12 PEA STARCH MARKET, BY PRODUCT TYPE
12.1 INTRODUCTION
12.2 NATIVE STARCH
12.2.1 INCREASING DEMAND FOR NON-GMO AND GLUTEN-FREE INGREDIENTS TO BOOST MARKET GROWTH
12.2.2 PEA STARCH CONCENTRATE (DRY FRACTIONATION)
12.2.3 PEA STARCH (WET SEPARATION)
12.3 MODIFIED STARCH
12.3.1 INCREASING UTILIZATION OF MODIFIED PEA STARCH IN
FOOD INDUSTRY TO DRIVE MARKET
12.3.2 PHYSICALLY MODIFIED (PREGELATINIZED)
12.3.3 CHEMICALLY MODIFIED
12.3.3.1 Cationic starch
12.3.3.2 Maltodextrin
12.3.4 OTHER MODIFIED STARCHES
13 PEA STARCH MARKET, BY SOURCE
13.1 INTRODUCTION
13.2 YELLOW PEAS
13.2.1 HIGHER STARCH CONTENT
13.3 GREEN PEAS
13.3.1 DISTINCTIVE PROPERTIES IN FOOD INDUSTRY TO DRIVE MARKET
13.4 FIELD PEAS
13.4.1 GROWING DEMAND IN PLANT-BASED PRODUCTS
13.5 MARROWFAT PEAS
13.5.1 HIGH PROTEIN CONTENT IN MARROWFAT PEAS
13.6 OTHER SOURCES
14 PEA STARCH MARKET, BY TECHNOLOGY TYPE
14.1 INTRODUCTION
14.2 WET MILLING
14.2.1 ABILITY TO PRODUCE HIGH-PURITY, HIGH-YIELD PEA STARCH TO
BOOST MARKET GROWTH
14.3 DRY MILLING
14.3.1 SUSTAINABILITY BENEFITS AND INCREASING DEMAND FOR INDUSTRIAL-GRADE PEA STARCH IN NON-FOOD APPLICATIONS TO DRIVE MARKET
14.4 MEMBRANE FILTRATION (ULTRAFILTRATION)
14.4.1 QUALITY OF WATER RECYCLING IN ULTRAFILTRATION TO DRIVE MARKET
14.5 CENTRIFUGATION
14.5.1 ABILITY TO IMPROVE EFFICIENCY OF STARCH SEPARATION PROCESS
TO DRIVE DEMAND
14.6 ENZYMATIC TREATMENT
14.6.1 DEMAND FOR HIGH-PURITY, ENVIRONMENTALLY-FRIENDLY STARCH EXTRACTION METHODS TO DRIVE MARKET
14.7 DECANTATION AND FILTRATION
14.7.1 LARGE-SCALE STARCH SEPARATION IN VARIOUS INDUSTRIES TO
DRIVE MARKET
14.8 OTHER TECHNOLOGIES
15 PEA STARCH MARKET, BY REGION
15.1 INTRODUCTION
15.2 NORTH AMERICA
15.2.1 US
15.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive market
15.2.2 CANADA
15.2.2.1 Rise in health concerns among consumers to drive market
15.2.3 MEXICO
15.2.3.1 Applications of pea starch in feed products to drive market
15.3 EUROPE
15.3.1 GERMANY
15.3.1.1 Increase in consumption of processed food to boost demand
15.3.2 UK
15.3.2.1 Rise in demand for animal feed products to boost market growth
15.3.3 FRANCE
15.3.3.1 High consumption of dairy products offers opportunities for pea starch market growth
15.3.4 ITALY
15.3.4.1 Changing consumer lifestyles and increasingly busier routines leading to market growth
15.3.5 SPAIN
15.3.5.1 Developed food processing industry to drive market growth
15.3.6 REST OF EUROPE
15.4 ASIA PACIFIC
15.4.1 CHINA
15.4.1.1 Drastic changes in urban consumer lifestyles and food patterns and growing feed industry to drive market growth
15.4.2 INDIA
15.4.2.1 Steady increase in livestock population to increase consumption of pea starch
15.4.3 JAPAN
15.4.3.1 Rise in consumption of healthy and organic foods to propel pea starch market
15.4.4 AUSTRALIA & NEW ZEALAND
15.4.4.1 Presence of well-established meat and livestock industry to
drive growth
15.4.5 REST OF ASIA PACIFIC
15.5 SOUTH AMERICA
15.5.1 BRAZIL
15.5.1.1 Increase in meat consumption to drive market
15.5.2 ARGENTINA
15.5.2.1 High production of meat products to drive demand for pea starch
15.5.3 REST OF SOUTH AMERICA
15.6 REST OF THE WORLD (ROW)
15.6.1 MIDDLE EAST
15.6.1.1 Increasing demand for processed foods to drive market
15.6.2 AFRICA
15.6.2.1 Pea starch application in feed to create growth opportunities
16 COMPETITIVE LANDSCAPE
16.1 OVERVIEW
16.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
16.3 REVENUE ANALYSIS
16.4 MARKET SHARE ANALYSIS, 2023
16.4.1 MARKET RANKING ANALYSIS
16.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
16.5.1 STARS
16.5.2 EMERGING LEADERS
16.5.3 PERVASIVE PLAYERS
16.5.4 PARTICIPANTS
16.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
16.5.5.1 Company footprint
16.5.5.2 Regional footprint
16.5.5.3 Product type footprint
16.5.5.4 Grade footprint
16.5.5.5 Application footprint
16.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023
16.6.1 PROGRESSIVE COMPANIES
16.6.2 RESPONSIVE COMPANIES
16.6.3 DYNAMIC COMPANIES
16.6.4 STARTING BLOCKS
16.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023
16.6.5.1 Detailed list of key start-ups/SMEs
16.6.5.2 Competitive benchmarking of start-ups/SMEs
16.7 COMPANY VALUATION AND FINANCIAL METRICS
16.8 BRAND COMPARISON
16.9 COMPETITIVE SCENARIO AND TRENDS
16.9.1 PRODUCT LAUNCHES
16.9.2 DEALS
16.9.3 EXPANSIONS
17 COMPANY PROFILES
17.1 KEY PLAYERS
17.1.1 INGREDION
17.1.1.1 Business overview
17.1.1.2 Products/Solutions/Services offered
17.1.1.3 Recent developments
17.1.1.3.1 Product launches
17.1.1.3.2 Deals
17.1.1.4 MnM view
17.1.1.4.1 Right to win
17.1.1.4.2 Strategic choices
17.1.1.4.3 Weaknesses and competitive threats
17.1.2 ROQUETTE FR?RES
17.1.2.1 Business overview
17.1.2.2 Products/Solutions/Services offered
17.1.2.3 Recent developments
17.1.2.3.1 Product launches
17.1.2.3.2 Deals
17.1.2.3.3 Expansions
17.1.2.4 MnM view
17.1.2.4.1 Right to win
17.1.2.4.2 Strategic choices
17.1.2.4.3 Weaknesses and competitive threats
17.1.3 YANTAI SHUANGTA FOODS CO., LTD.
17.1.3.1 Business overview
17.1.3.2 Products/Solutions/Services offered
17.1.3.3 Recent developments
17.1.3.4 MnM view
17.1.3.4.1 Right to win
17.1.3.4.2 Strategic choices
17.1.3.4.3 Weaknesses and competitive threats
17.1.4 EBRO FOODS, S.A.
17.1.4.1 Business overview
17.1.4.2 Products/Solutions/Services offered
17.1.4.3 Recent developments
17.1.4.4 MnM view
17.1.4.4.1 Right to win
17.1.4.4.2 Strategic choices
17.1.4.4.3 Weaknesses and competitive threats
17.1.5 PURIS
17.1.5.1 Business overview
17.1.5.2 Products/Solutions/Services offered
17.1.5.3 Recent developments
17.1.5.3.1 Product launches
17.1.5.3.2 Deals
17.1.5.4 MnM view
17.1.5.4.1 Right to win
17.1.5.4.2 Strategic choices
17.1.5.4.3 Weaknesses and competitive threats
17.1.6 DSM-FIRMENICH
17.1.6.1 Business overview
17.1.6.2 Products/Solutions/Services offered
17.1.6.3 Recent developments
17.1.6.3.1 Product launches
17.1.6.3.2 Deals
17.1.6.4 MnM view
17.1.6.4.1 Right to win
17.1.6.4.2 Strategic choices
17.1.6.4.3 Weakness and competitive threats
17.1.7 AGT FOOD AND INGREDIENTS
17.1.7.1 Business overview
17.1.7.2 Products/Solutions/Services offered
17.1.7.3 Recent developments
17.1.7.3.1 Deals
17.1.7.4 MnM view
17.1.8 EMSLAND-STДRKE GESELLSCHAFT
17.1.8.1 Business overview
17.1.8.2 Products/Solutions/Services offered
17.1.8.3 Recent developments
17.1.8.3.1 Deals
17.1.8.3.2 Expansions
17.1.8.4 MnM view
17.1.9 COSUCRA
17.1.9.1 Business overview
17.1.9.2 Products/Solutions/Services offered
17.1.9.3 Recent developments
17.1.9.3.1 Deals
17.1.9.3.2 Expansions
17.1.9.4 MnM view
17.1.10 AGROCORP INTERNATIONAL PTE LTD
17.1.10.1 Business overview
17.1.10.2 Products/Solutions/Services offered
17.1.10.3 Recent developments
17.1.10.3.1 Deals
17.1.10.4 MnM view
17.1.11 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
17.1.11.1 Business overview
17.1.11.2 Products/Solutions/Services offered
17.1.11.3 Recent developments
17.1.11.4 MnM view
17.1.12 AM NUTRITION
17.1.12.1 Business overview
17.1.12.2 Products/Solutions/Services offered
17.1.12.3 Recent developments
17.1.12.4 MnM view
17.1.13 ADM
17.1.13.1 Business overview
17.1.13.2 Products/Solutions/Services offered
17.1.13.3 Recent developments
17.1.13.4 MnM view
17.1.14 MEELUNIE B.V.
17.1.14.1 Business overview
17.1.14.2 Products/Solutions/Services offered
17.1.14.3 Recent developments
17.1.14.3.1 Deals
17.1.14.4 MnM view
17.1.15 P&H MILLING, INC.
17.1.15.1 Business overview
17.1.15.2 Products/Solutions/Services offered
17.1.15.3 Recent developments
17.1.15.3.1 Expansions
17.1.15.4 MnM view
17.1.16 THE SCOULAR COMPANY
17.1.16.1 Business overview
17.1.16.2 Products/Solutions/Services offered
17.1.16.3 Recent developments
17.1.16.3.1 Deals
17.1.16.4 MnM view
17.1.17 AXIOM FOODS INC.
17.1.17.1 Business overview
17.1.17.2 Products/Solutions/Services offered
17.1.17.3 Recent developments
17.1.17.3.1 Deals
17.1.17.4 MnM view
17.1.18 NUTRI-PEA
17.1.18.1 Business overview
17.1.18.2 Products/Solutions/Services offered
17.1.18.3 Recent developments
17.1.18.4 MnM view
17.1.19 ORGANICWAY FOOD INGREDIENTS INC
17.1.19.1 Business overview
17.1.19.2 Products/Solutions/Services offered
17.1.19.3 Recent developments
17.1.19.4 MnM view
17.2 OTHER PLAYERS
17.2.1 YOSIN BIOTECHNOLOGY (YANTAI) CO., LTD
17.2.2 SHANDONG JIANYUAN GROUP
17.2.3 AMINOLA
17.2.4 SINOFI INGREDIENTS
17.2.5 STDM FOOD AND BEVERAGES PRIVATE LIMITED
18 ADJACENT AND RELATED MARKETS
18.1 INTRODUCTION
18.2 LIMITATIONS
18.3 PLANT-BASED PROTEIN MARKET
18.3.1 MARKET DEFINITION
18.3.2 MARKET OVERVIEW
18.4 STARCH DERIVATIVES MARKET
18.4.1 MARKET DEFINITION
18.4.2 MARKET OVERVIEW
18.5 MODIFIED STARCH MARKET
18.5.1 MARKET DEFINITION
18.5.2 MARKET OVERVIEW
19 APPENDIX
19.1 DISCUSSION GUIDE
19.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
19.3 CUSTOMIZATION OPTIONS
19.4 RELATED REPORTS
19.5 AUTHOR DETAILS
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 PEA STARCH MARKET SEGMENTATION & REGIONS COVERED
1.3.2 INCLUSIONS & EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY
1.4.2 UNIT
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PEA STARCH MARKET
4.2 PEA STARCH MARKET, BY KEY COUNTRY
4.3 NORTH AMERICA: PEA STARCH MARKET, BY GRADE AND COUNTRY
4.4 PEA STARCH MARKET, BY GRADE AND REGION
4.5 PEA STARCH MARKET, BY APPLICATION AND REGION
4.6 PEA STARCH MARKET, BY PRODUCT TYPE AND REGION
4.7 PEA STARCH MARKET, BY FORM AND REGION
4.8 PEA STARCH MARKET, BY NATURE AND REGION
4.9 PEA STARCH MARKET, BY FUNCTION AND REGION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC OUTLOOK
5.2.1 INCREASE IN RETAIL SALES
5.2.2 GROWTH OPPORTUNITIES IN DEVELOPING REGIONS SUCH AS
ASIA PACIFIC AND SOUTH AMERICA
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increase in applications in food industry
5.3.1.2 Gluten-free and allergen-free trends
5.3.1.3 Growing vegan population and popularity of
plant-based food products
5.3.1.4 Cost-effectiveness of manufacturing pea starch
5.3.2 RESTRAINTS
5.3.2.1 Corn and potato starches serve as alternatives for certain applications
5.3.2.2 Decrease in dry pea production
5.3.3 OPPORTUNITIES
5.3.3.1 Rise in demand from pet food industry
5.3.3.2 Innovations in functional genomics and molecular breeding of pea
5.3.3.3 Untapped application of modified starch
5.3.4 CHALLENGES
5.3.4.1 Evolving food labeling standards and regulations
5.3.4.2 Weather events or disease outbreaks impacting pea crops can disrupt supply of raw materials
5.4 IMPACT OF GEN AI ON PEA STARCH
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI ON PEA STARCH
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 AI-driven interaction and starch synthesis from CO2: Microsoft’s chatbot spin-off’s innovative leap
5.4.4 IMPACT ON PEA STARCH MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 SOURCING
6.3.3 PRODUCTION & PROCESSING
6.3.4 PACKAGING & STORAGE
6.3.5 DISTRIBUTION
6.3.6 END USER
6.4 TRADE ANALYSIS
6.4.1 EXPORT SCENARIO OF HS CODE 110819 (2022–2023)
6.4.2 IMPORT SCENARIO OF HS CODE 110819 (2022–2023)
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Starch extraction technology
6.5.1.2 High-pressure homogenization
6.5.2 COMPLEMENTARY TECHNOLOGIES
6.5.2.1 IoT technology
6.5.2.2 Food processing innovations
6.5.3 ADJACENT TECHNOLOGIES
6.5.3.1 Plant-based protein extraction technologies.
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND OF PRODUCT TYPE, BY KEY PLAYER, 2023
6.6.2 AVERAGE SELLING PRICE TREND, BY APPLICATION 2019–2023
6.6.3 AVERAGE SELLING PRICE TREND, BY REGION 2019–2023
6.7 ECOSYSTEM ANALYSIS/MARKET MAP
6.7.1 DEMAND SIDE
6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
6.10 KEY CONFERENCES & EVENTS, 2024–2025
6.11 REGULATORY LANDSCAPE
6.12 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.12.1 NORTH AMERICA
6.12.1.1 US
6.12.1.2 Canada
6.12.1.3 Mexico
6.12.2 EUROPE
6.12.3 ASIA PACIFIC
6.12.3.1 India
6.12.3.2 China
6.12.3.3 Japan
6.12.4 SOUTH AMERICA
6.12.4.1 Brazil
6.12.5 ROW
6.13 PORTER’S FIVE FORCES ANALYSIS
6.13.1 INTENSITY OF COMPETITIVE RIVALRY
6.13.2 BARGAINING POWER OF SUPPLIERS
6.13.3 BARGAINING POWER OF BUYERS
6.13.4 THREAT OF SUBSTITUTES
6.13.5 THREAT OF NEW ENTRANTS
6.14 KEY STAKEHOLDERS & BUYING CRITERIA
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.14.2 BUYING CRITERIA
6.15 CASE STUDY ANALYSIS
6.15.1 USE OF PEA STARCH MALTODEXTRINS IN NUTRACEUTICAL FORMULATIONS
6.15.2 PEA STARCH REVOLUTIONIZES BIOPLASTIC APPLICATIONS
6.16 INVESTMENT & FUNDING SCENARIO
7 PEA STARCH MARKET, BY APPLICATION
7.1 INTRODUCTION
7.2 FOOD & BEVERAGES
7.2.1 CLEAN-LABEL INGREDIENTS TO DRIVE DEMAND FOR PEA STARCH IN
FOOD & BEVERAGES INDUSTRY
7.2.2 SNACKS & SAVORY PRODUCTS
7.2.3 SOUPS & SAUCES
7.2.4 GLASS NOODLES
7.2.5 MEAT & POULTRY PRODUCTS
7.2.6 CONFECTIONERY PRODUCTS
7.2.7 BAKERY PRODUCTS
7.2.8 DAIRY PRODUCTS
7.2.9 OTHER FOOD & BEVERAGE APPLICATIONS
7.3 FEED
7.3.1 IMPROVED DIGESTIBILITY IN ANIMALS TO DRIVE DEMAND FOR
PEA STARCH IN FEED INDUSTRY
7.3.2 SWINE FEED
7.3.3 RUMINANT FEED
7.3.4 POULTRY FEED
7.3.5 OTHER FEED APPLICATIONS
7.4 PET FOOD
7.4.1 GROWTH IN TREND OF PET HUMANIZATION TO DRIVE PEA STARCH MARKET
7.4.2 DOG FOOD
7.4.3 CAT FOOD
7.4.4 ORNAMENTAL BIRD & FISH FOOD
7.4.5 OTHER PET FOOD APPLICATIONS
7.5 INDUSTRIAL
7.5.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT TO CREATE GROWTH OPPORTUNITIES
7.5.2 PHARMACEUTICALS
7.5.3 TEXTILES
7.5.4 COSMETICS
7.5.5 PAPER & BOARD
7.5.6 OTHER INDUSTRIAL APPLICATIONS
8 PEA STARCH MARKET, BY FORM
8.1 INTRODUCTION
8.2 POWDER
8.2.1 HIGH VERSATILITY AND WIDE RANGE OF APPLICATIONS
8.3 LIQUID
8.3.1 CATERS TO SPECIFIC INDUSTRIES AND CONSUMER NEEDS
9 PEA STARCH MARKET, BY FUNCTION
9.1 INTRODUCTION
9.2 BINDING & THICKENING
9.2.1 USE OF PEA STARCH AS BINDING & THICKENING AGENT
FOR MANUFACTURING SNACKS TO DRIVE MARKET
9.3 GELLING
9.3.1 USE OF PEA STARCH AS GELLING AGENT IN CONFECTIONERY PRODUCTS
TO BOOST MARKET GROWTH
9.4 TEXTURIZING
9.4.1 USE OF PEA STARCH TO ENHANCE TEXTURE OF MEAT PRODUCTS TO
DRIVE DEMAND
9.5 FILM FORMING
9.5.1 USE OF PEA STARCH AS FILM-FORMING AGENT IN MANUFACTURING
OF TABLETS TO DRIVE MARKET
9.6 OTHER FUNCTIONS
10 PEA STARCH MARKET, BY GRADE
10.1 INTRODUCTION
10.2 FOOD
10.2.1 INCREASE IN CONSUMPTION OF PROCESSED FOOD TO DRIVE MARKET
10.3 FEED
10.3.1 HIGH NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO
DRIVE MARKET
10.4 INDUSTRIAL
10.4.1 EASILY AVAILABLE COST-EFFECTIVE RAW MATERIALS TO
BOOST MARKET GROWTH
10.4.2 PHARMACEUTICALS
10.4.3 OTHER INDUSTRIAL
11 PEA STARCH MARKET, BY NATURE
11.1 INTRODUCTION
11.2 ORGANIC
11.2.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC PRODUCTS DUE TO HEALTH BENEFITS TO DRIVE MARKET
11.2.2 YELLOW PEAS
11.2.3 GREEN PEAS
11.2.4 FIELD PEAS
11.2.5 MARROWFAT PEAS
11.2.6 OTHERS
11.3 CONVENTIONAL
11.3.1 NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO
DRIVE MARKET
11.3.2 YELLOW PEAS
11.3.3 GREEN PEAS
11.3.4 FIELD PEAS
11.3.5 MARROWFAT PEAS
11.3.6 OTHERS
12 PEA STARCH MARKET, BY PRODUCT TYPE
12.1 INTRODUCTION
12.2 NATIVE STARCH
12.2.1 INCREASING DEMAND FOR NON-GMO AND GLUTEN-FREE INGREDIENTS TO BOOST MARKET GROWTH
12.2.2 PEA STARCH CONCENTRATE (DRY FRACTIONATION)
12.2.3 PEA STARCH (WET SEPARATION)
12.3 MODIFIED STARCH
12.3.1 INCREASING UTILIZATION OF MODIFIED PEA STARCH IN
FOOD INDUSTRY TO DRIVE MARKET
12.3.2 PHYSICALLY MODIFIED (PREGELATINIZED)
12.3.3 CHEMICALLY MODIFIED
12.3.3.1 Cationic starch
12.3.3.2 Maltodextrin
12.3.4 OTHER MODIFIED STARCHES
13 PEA STARCH MARKET, BY SOURCE
13.1 INTRODUCTION
13.2 YELLOW PEAS
13.2.1 HIGHER STARCH CONTENT
13.3 GREEN PEAS
13.3.1 DISTINCTIVE PROPERTIES IN FOOD INDUSTRY TO DRIVE MARKET
13.4 FIELD PEAS
13.4.1 GROWING DEMAND IN PLANT-BASED PRODUCTS
13.5 MARROWFAT PEAS
13.5.1 HIGH PROTEIN CONTENT IN MARROWFAT PEAS
13.6 OTHER SOURCES
14 PEA STARCH MARKET, BY TECHNOLOGY TYPE
14.1 INTRODUCTION
14.2 WET MILLING
14.2.1 ABILITY TO PRODUCE HIGH-PURITY, HIGH-YIELD PEA STARCH TO
BOOST MARKET GROWTH
14.3 DRY MILLING
14.3.1 SUSTAINABILITY BENEFITS AND INCREASING DEMAND FOR INDUSTRIAL-GRADE PEA STARCH IN NON-FOOD APPLICATIONS TO DRIVE MARKET
14.4 MEMBRANE FILTRATION (ULTRAFILTRATION)
14.4.1 QUALITY OF WATER RECYCLING IN ULTRAFILTRATION TO DRIVE MARKET
14.5 CENTRIFUGATION
14.5.1 ABILITY TO IMPROVE EFFICIENCY OF STARCH SEPARATION PROCESS
TO DRIVE DEMAND
14.6 ENZYMATIC TREATMENT
14.6.1 DEMAND FOR HIGH-PURITY, ENVIRONMENTALLY-FRIENDLY STARCH EXTRACTION METHODS TO DRIVE MARKET
14.7 DECANTATION AND FILTRATION
14.7.1 LARGE-SCALE STARCH SEPARATION IN VARIOUS INDUSTRIES TO
DRIVE MARKET
14.8 OTHER TECHNOLOGIES
15 PEA STARCH MARKET, BY REGION
15.1 INTRODUCTION
15.2 NORTH AMERICA
15.2.1 US
15.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive market
15.2.2 CANADA
15.2.2.1 Rise in health concerns among consumers to drive market
15.2.3 MEXICO
15.2.3.1 Applications of pea starch in feed products to drive market
15.3 EUROPE
15.3.1 GERMANY
15.3.1.1 Increase in consumption of processed food to boost demand
15.3.2 UK
15.3.2.1 Rise in demand for animal feed products to boost market growth
15.3.3 FRANCE
15.3.3.1 High consumption of dairy products offers opportunities for pea starch market growth
15.3.4 ITALY
15.3.4.1 Changing consumer lifestyles and increasingly busier routines leading to market growth
15.3.5 SPAIN
15.3.5.1 Developed food processing industry to drive market growth
15.3.6 REST OF EUROPE
15.4 ASIA PACIFIC
15.4.1 CHINA
15.4.1.1 Drastic changes in urban consumer lifestyles and food patterns and growing feed industry to drive market growth
15.4.2 INDIA
15.4.2.1 Steady increase in livestock population to increase consumption of pea starch
15.4.3 JAPAN
15.4.3.1 Rise in consumption of healthy and organic foods to propel pea starch market
15.4.4 AUSTRALIA & NEW ZEALAND
15.4.4.1 Presence of well-established meat and livestock industry to
drive growth
15.4.5 REST OF ASIA PACIFIC
15.5 SOUTH AMERICA
15.5.1 BRAZIL
15.5.1.1 Increase in meat consumption to drive market
15.5.2 ARGENTINA
15.5.2.1 High production of meat products to drive demand for pea starch
15.5.3 REST OF SOUTH AMERICA
15.6 REST OF THE WORLD (ROW)
15.6.1 MIDDLE EAST
15.6.1.1 Increasing demand for processed foods to drive market
15.6.2 AFRICA
15.6.2.1 Pea starch application in feed to create growth opportunities
16 COMPETITIVE LANDSCAPE
16.1 OVERVIEW
16.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
16.3 REVENUE ANALYSIS
16.4 MARKET SHARE ANALYSIS, 2023
16.4.1 MARKET RANKING ANALYSIS
16.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
16.5.1 STARS
16.5.2 EMERGING LEADERS
16.5.3 PERVASIVE PLAYERS
16.5.4 PARTICIPANTS
16.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
16.5.5.1 Company footprint
16.5.5.2 Regional footprint
16.5.5.3 Product type footprint
16.5.5.4 Grade footprint
16.5.5.5 Application footprint
16.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023
16.6.1 PROGRESSIVE COMPANIES
16.6.2 RESPONSIVE COMPANIES
16.6.3 DYNAMIC COMPANIES
16.6.4 STARTING BLOCKS
16.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023
16.6.5.1 Detailed list of key start-ups/SMEs
16.6.5.2 Competitive benchmarking of start-ups/SMEs
16.7 COMPANY VALUATION AND FINANCIAL METRICS
16.8 BRAND COMPARISON
16.9 COMPETITIVE SCENARIO AND TRENDS
16.9.1 PRODUCT LAUNCHES
16.9.2 DEALS
16.9.3 EXPANSIONS
17 COMPANY PROFILES
17.1 KEY PLAYERS
17.1.1 INGREDION
17.1.1.1 Business overview
17.1.1.2 Products/Solutions/Services offered
17.1.1.3 Recent developments
17.1.1.3.1 Product launches
17.1.1.3.2 Deals
17.1.1.4 MnM view
17.1.1.4.1 Right to win
17.1.1.4.2 Strategic choices
17.1.1.4.3 Weaknesses and competitive threats
17.1.2 ROQUETTE FR?RES
17.1.2.1 Business overview
17.1.2.2 Products/Solutions/Services offered
17.1.2.3 Recent developments
17.1.2.3.1 Product launches
17.1.2.3.2 Deals
17.1.2.3.3 Expansions
17.1.2.4 MnM view
17.1.2.4.1 Right to win
17.1.2.4.2 Strategic choices
17.1.2.4.3 Weaknesses and competitive threats
17.1.3 YANTAI SHUANGTA FOODS CO., LTD.
17.1.3.1 Business overview
17.1.3.2 Products/Solutions/Services offered
17.1.3.3 Recent developments
17.1.3.4 MnM view
17.1.3.4.1 Right to win
17.1.3.4.2 Strategic choices
17.1.3.4.3 Weaknesses and competitive threats
17.1.4 EBRO FOODS, S.A.
17.1.4.1 Business overview
17.1.4.2 Products/Solutions/Services offered
17.1.4.3 Recent developments
17.1.4.4 MnM view
17.1.4.4.1 Right to win
17.1.4.4.2 Strategic choices
17.1.4.4.3 Weaknesses and competitive threats
17.1.5 PURIS
17.1.5.1 Business overview
17.1.5.2 Products/Solutions/Services offered
17.1.5.3 Recent developments
17.1.5.3.1 Product launches
17.1.5.3.2 Deals
17.1.5.4 MnM view
17.1.5.4.1 Right to win
17.1.5.4.2 Strategic choices
17.1.5.4.3 Weaknesses and competitive threats
17.1.6 DSM-FIRMENICH
17.1.6.1 Business overview
17.1.6.2 Products/Solutions/Services offered
17.1.6.3 Recent developments
17.1.6.3.1 Product launches
17.1.6.3.2 Deals
17.1.6.4 MnM view
17.1.6.4.1 Right to win
17.1.6.4.2 Strategic choices
17.1.6.4.3 Weakness and competitive threats
17.1.7 AGT FOOD AND INGREDIENTS
17.1.7.1 Business overview
17.1.7.2 Products/Solutions/Services offered
17.1.7.3 Recent developments
17.1.7.3.1 Deals
17.1.7.4 MnM view
17.1.8 EMSLAND-STДRKE GESELLSCHAFT
17.1.8.1 Business overview
17.1.8.2 Products/Solutions/Services offered
17.1.8.3 Recent developments
17.1.8.3.1 Deals
17.1.8.3.2 Expansions
17.1.8.4 MnM view
17.1.9 COSUCRA
17.1.9.1 Business overview
17.1.9.2 Products/Solutions/Services offered
17.1.9.3 Recent developments
17.1.9.3.1 Deals
17.1.9.3.2 Expansions
17.1.9.4 MnM view
17.1.10 AGROCORP INTERNATIONAL PTE LTD
17.1.10.1 Business overview
17.1.10.2 Products/Solutions/Services offered
17.1.10.3 Recent developments
17.1.10.3.1 Deals
17.1.10.4 MnM view
17.1.11 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
17.1.11.1 Business overview
17.1.11.2 Products/Solutions/Services offered
17.1.11.3 Recent developments
17.1.11.4 MnM view
17.1.12 AM NUTRITION
17.1.12.1 Business overview
17.1.12.2 Products/Solutions/Services offered
17.1.12.3 Recent developments
17.1.12.4 MnM view
17.1.13 ADM
17.1.13.1 Business overview
17.1.13.2 Products/Solutions/Services offered
17.1.13.3 Recent developments
17.1.13.4 MnM view
17.1.14 MEELUNIE B.V.
17.1.14.1 Business overview
17.1.14.2 Products/Solutions/Services offered
17.1.14.3 Recent developments
17.1.14.3.1 Deals
17.1.14.4 MnM view
17.1.15 P&H MILLING, INC.
17.1.15.1 Business overview
17.1.15.2 Products/Solutions/Services offered
17.1.15.3 Recent developments
17.1.15.3.1 Expansions
17.1.15.4 MnM view
17.1.16 THE SCOULAR COMPANY
17.1.16.1 Business overview
17.1.16.2 Products/Solutions/Services offered
17.1.16.3 Recent developments
17.1.16.3.1 Deals
17.1.16.4 MnM view
17.1.17 AXIOM FOODS INC.
17.1.17.1 Business overview
17.1.17.2 Products/Solutions/Services offered
17.1.17.3 Recent developments
17.1.17.3.1 Deals
17.1.17.4 MnM view
17.1.18 NUTRI-PEA
17.1.18.1 Business overview
17.1.18.2 Products/Solutions/Services offered
17.1.18.3 Recent developments
17.1.18.4 MnM view
17.1.19 ORGANICWAY FOOD INGREDIENTS INC
17.1.19.1 Business overview
17.1.19.2 Products/Solutions/Services offered
17.1.19.3 Recent developments
17.1.19.4 MnM view
17.2 OTHER PLAYERS
17.2.1 YOSIN BIOTECHNOLOGY (YANTAI) CO., LTD
17.2.2 SHANDONG JIANYUAN GROUP
17.2.3 AMINOLA
17.2.4 SINOFI INGREDIENTS
17.2.5 STDM FOOD AND BEVERAGES PRIVATE LIMITED
18 ADJACENT AND RELATED MARKETS
18.1 INTRODUCTION
18.2 LIMITATIONS
18.3 PLANT-BASED PROTEIN MARKET
18.3.1 MARKET DEFINITION
18.3.2 MARKET OVERVIEW
18.4 STARCH DERIVATIVES MARKET
18.4.1 MARKET DEFINITION
18.4.2 MARKET OVERVIEW
18.5 MODIFIED STARCH MARKET
18.5.1 MARKET DEFINITION
18.5.2 MARKET OVERVIEW
19 APPENDIX
19.1 DISCUSSION GUIDE
19.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
19.3 CUSTOMIZATION OPTIONS
19.4 RELATED REPORTS
19.5 AUTHOR DETAILS
