Gluten-free Pasta Industry Research Report 2023
This report aims to provide a comprehensive presentation of the global market for Gluten-free Pasta, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pasta.
The Gluten-free Pasta market size, estimations, and forecasts are provided in terms of sales volume (K Tonnes) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Gluten-free Pasta market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-free Pasta manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2018-2023. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
Global markets are presented by Gluten-free Pasta type, along with growth forecasts through 2029. Estimates on sales and revenue are based on the price in the supply chain at which the Gluten-free Pasta are procured by the manufacturers.
This report has studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows sales and revenue data by type, and during the historical period (2018-2023) and forecast period (2024-2029).
Gluten-free Pasta segment by Type
This report has provided the market size (sales and revenue data) by application, during the historical period (2018-2023) and forecast period (2024-2029).
This report also outlines the market trends of each segment and consumer behaviors impacting the Gluten-free Pasta market and what implications these may have on the industry's future. This report can help to understand the relevant market and consumer trends that are driving the Gluten-free Pasta market.
Gluten-free Pasta segment by Sales Channel
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and sales data of each region and country for the period 2018-2029.
The market has been segmented into various major geographies, including North America, Europe, Asia-Pacific, South America, Middle East & Africa. Detailed analysis of major countries such as the USA, Germany, the U.K., Italy, France, China, Japan, South Korea, Southeast Asia, and India will be covered within the regional segment. For market estimates, data are going to be provided for 2021 because of the base year, with estimates for 2023 and forecast revenue for 2029.
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Gluten-free Pasta market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Reasons to Buy This Report
This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Gluten-free Pasta market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
This report will help stakeholders to understand the global industry status and trends of Gluten-free Pasta and provides them with information on key market drivers, restraints, challenges, and opportunities.
This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
This report stays updated with novel technology integration, features, and the latest developments in the market
This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Gluten-free Pasta industry.
This report helps stakeholders to gain insights into which regions to target globally
This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Gluten-free Pasta.
This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Core Chapters
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Gluten-free Pasta manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Gluten-free Pasta by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Gluten-free Pasta in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by sales channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
The Gluten-free Pasta market size, estimations, and forecasts are provided in terms of sales volume (K Tonnes) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Gluten-free Pasta market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-free Pasta manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2018-2023. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
- Andriani Spa
- Dr.Schar
- Barilla
- Quinoa
- Garofalo
- Pasta Lensi
- Newlat
- Doves Farm Foods
- Bionaturae
- RP's Pasta
Global markets are presented by Gluten-free Pasta type, along with growth forecasts through 2029. Estimates on sales and revenue are based on the price in the supply chain at which the Gluten-free Pasta are procured by the manufacturers.
This report has studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows sales and revenue data by type, and during the historical period (2018-2023) and forecast period (2024-2029).
Gluten-free Pasta segment by Type
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
This report has provided the market size (sales and revenue data) by application, during the historical period (2018-2023) and forecast period (2024-2029).
This report also outlines the market trends of each segment and consumer behaviors impacting the Gluten-free Pasta market and what implications these may have on the industry's future. This report can help to understand the relevant market and consumer trends that are driving the Gluten-free Pasta market.
Gluten-free Pasta segment by Sales Channel
- Retail Shops
- Supermarket
- Online
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and sales data of each region and country for the period 2018-2029.
The market has been segmented into various major geographies, including North America, Europe, Asia-Pacific, South America, Middle East & Africa. Detailed analysis of major countries such as the USA, Germany, the U.K., Italy, France, China, Japan, South Korea, Southeast Asia, and India will be covered within the regional segment. For market estimates, data are going to be provided for 2021 because of the base year, with estimates for 2023 and forecast revenue for 2029.
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Asia-Pacific
- China
- Japan
- South Korea
- India
- Australia
- China Taiwan
- Indonesia
- Thailand
- Malaysia
- Latin America
- Mexico
- Brazil
- Argentina
- Middle East & Africa
- Turkey
- Saudi Arabia
- UAE
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Gluten-free Pasta market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Reasons to Buy This Report
This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Gluten-free Pasta market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
This report will help stakeholders to understand the global industry status and trends of Gluten-free Pasta and provides them with information on key market drivers, restraints, challenges, and opportunities.
This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
This report stays updated with novel technology integration, features, and the latest developments in the market
This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Gluten-free Pasta industry.
This report helps stakeholders to gain insights into which regions to target globally
This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Gluten-free Pasta.
This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Core Chapters
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Gluten-free Pasta manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Gluten-free Pasta by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Gluten-free Pasta in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by sales channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
1 PREFACE
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 MARKET OVERVIEW
2.1 Product Definition
2.2 Global Market Growth Prospects
2.2.1 Global Gluten-free Pasta Market Size (2018-2029) & (US$ Million)
2.2.2 Global Gluten-free Pasta Sales (2018-2029)
2.2.3 Global Gluten-free Pasta Market Average Price (2018-2029)
2.3 Gluten-free Pasta by Type
2.3.1 Market Value Comparison by Type (2018 VS 2022 VS 2029) & (US$ Million)
1.2.2 Brown Rice Pasta
1.2.3 Quinoa Pasta
1.2.4 Chickpea Pasta
1.2.5 Multigrain Pasta
2.4 Gluten-free Pasta by Sales Channel
2.4.1 Market Value Comparison by Sales Channel (2018 VS 2022 VS 2029) & (US$ Million)
2.4.2 Retail Shops
2.4.3 Supermarket
2.4.4 Online
3 MARKET COMPETITIVE LANDSCAPE BY MANUFACTURERS
3.1 Global Gluten-free Pasta Market Competitive Situation by Manufacturers (2018 Versus 2022)
3.2 Global Gluten-free Pasta Sales (K Tonnes) of Manufacturers (2018-2023)
3.3 Global Gluten-free Pasta Revenue of Manufacturers (2018-2023)
3.4 Global Gluten-free Pasta Average Price by Manufacturers (2018-2023)
3.5 Global Gluten-free Pasta Industry Ranking, 2021 VS 2022 VS 2023
3.6 Global Manufacturers of Gluten-free Pasta, Manufacturing Sites & Headquarters
3.7 Global Manufacturers of Gluten-free Pasta, Product Type & Application
3.8 Global Manufacturers of Gluten-free Pasta, Date of Enter into This Industry
3.9 Global Gluten-free Pasta Market CR5 and HHI
3.10 Global Manufacturers Mergers & Acquisition
4 MANUFACTURERS PROFILED
4.1 Andriani Spa
4.1.1 Andriani Spa Company Information
4.1.2 Andriani Spa Business Overview
4.1.3 Andriani Spa Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.1.4 Andriani Spa Gluten-free Pasta Product Portfolio
4.1.5 Andriani Spa Recent Developments
4.2 Dr.Schar
4.2.1 Dr.Schar Company Information
4.2.2 Dr.Schar Business Overview
4.2.3 Dr.Schar Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.2.4 Dr.Schar Gluten-free Pasta Product Portfolio
4.2.5 Dr.Schar Recent Developments
4.3 Barilla
4.3.1 Barilla Company Information
4.3.2 Barilla Business Overview
4.3.3 Barilla Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.3.4 Barilla Gluten-free Pasta Product Portfolio
4.3.5 Barilla Recent Developments
4.4 Quinoa
4.4.1 Quinoa Company Information
4.4.2 Quinoa Business Overview
4.4.3 Quinoa Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.4.4 Quinoa Gluten-free Pasta Product Portfolio
4.4.5 Quinoa Recent Developments
4.5 Garofalo
4.5.1 Garofalo Company Information
4.5.2 Garofalo Business Overview
4.5.3 Garofalo Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Garofalo Gluten-free Pasta Product Portfolio
6.5.5 Garofalo Recent Developments
4.6 Pasta Lensi
4.6.1 Pasta Lensi Company Information
4.6.2 Pasta Lensi Business Overview
4.6.3 Pasta Lensi Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.6.4 Pasta Lensi Gluten-free Pasta Product Portfolio
4.6.5 Pasta Lensi Recent Developments
4.7 Newlat
4.7.1 Newlat Company Information
4.7.2 Newlat Business Overview
4.7.3 Newlat Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.7.4 Newlat Gluten-free Pasta Product Portfolio
4.7.5 Newlat Recent Developments
6.8 Doves Farm Foods
4.8.1 Doves Farm Foods Company Information
4.8.2 Doves Farm Foods Business Overview
4.8.3 Doves Farm Foods Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.8.4 Doves Farm Foods Gluten-free Pasta Product Portfolio
4.8.5 Doves Farm Foods Recent Developments
4.9 Bionaturae
4.9.1 Bionaturae Company Information
4.9.2 Bionaturae Business Overview
4.9.3 Bionaturae Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.9.4 Bionaturae Gluten-free Pasta Product Portfolio
4.9.5 Bionaturae Recent Developments
4.10 RP's Pasta
4.10.1 RP's Pasta Company Information
4.10.2 RP's Pasta Business Overview
4.10.3 RP's Pasta Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.10.4 RP's Pasta Gluten-free Pasta Product Portfolio
4.10.5 RP's Pasta Recent Developments
5 GLOBAL GLUTEN-FREE PASTA MARKET SCENARIO BY REGION
5.1 Global Gluten-free Pasta Market Size by Region: 2018 VS 2022 VS 2029
5.2 Global Gluten-free Pasta Sales by Region: 2018-2029
5.2.1 Global Gluten-free Pasta Sales by Region: 2018-2023
5.2.2 Global Gluten-free Pasta Sales by Region: 2024-2029
5.3 Global Gluten-free Pasta Revenue by Region: 2018-2029
5.3.1 Global Gluten-free Pasta Revenue by Region: 2018-2023
5.3.2 Global Gluten-free Pasta Revenue by Region: 2024-2029
5.4 North America Gluten-free Pasta Market Facts & Figures by Country
5.4.1 North America Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.4.2 North America Gluten-free Pasta Sales by Country (2018-2029)
5.4.3 North America Gluten-free Pasta Revenue by Country (2018-2029)
5.4.4 U.S.
5.4.5 Canada
5.5 Europe Gluten-free Pasta Market Facts & Figures by Country
5.5.1 Europe Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.5.2 Europe Gluten-free Pasta Sales by Country (2018-2029)
5.5.3 Europe Gluten-free Pasta Revenue by Country (2018-2029)
5.5.4 Germany
5.5.5 France
5.5.6 U.K.
5.5.7 Italy
5.5.8 Russia
5.6 Asia Pacific Gluten-free Pasta Market Facts & Figures by Country
5.6.1 Asia Pacific Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.6.2 Asia Pacific Gluten-free Pasta Sales by Country (2018-2029)
5.6.3 Asia Pacific Gluten-free Pasta Revenue by Country (2018-2029)
5.6.4 China
5.6.5 Japan
5.6.6 South Korea
5.6.7 India
5.6.8 Australia
5.6.9 China Taiwan
5.6.10 Indonesia
5.6.11 Thailand
5.6.12 Malaysia
5.7 Latin America Gluten-free Pasta Market Facts & Figures by Country
5.7.1 Latin America Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.7.2 Latin America Gluten-free Pasta Sales by Country (2018-2029)
5.7.3 Latin America Gluten-free Pasta Revenue by Country (2018-2029)
5.7.4 Mexico
5.7.5 Brazil
5.7.6 Argentina
5.8 Middle East and Africa Gluten-free Pasta Market Facts & Figures by Country
5.8.1 Middle East and Africa Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.8.2 Middle East and Africa Gluten-free Pasta Sales by Country (2018-2029)
5.8.3 Middle East and Africa Gluten-free Pasta Revenue by Country (2018-2029)
5.8.4 Turkey
5.8.5 Saudi Arabia
5.8.6 UAE
6 SEGMENT BY TYPE
6.1 Global Gluten-free Pasta Sales by Type (2018-2029)
6.1.1 Global Gluten-free Pasta Sales by Type (2018-2029) & (K Tonnes)
6.1.2 Global Gluten-free Pasta Sales Market Share by Type (2018-2029)
6.2 Global Gluten-free Pasta Revenue by Type (2018-2029)
6.2.1 Global Gluten-free Pasta Sales by Type (2018-2029) & (US$ Million)
6.2.2 Global Gluten-free Pasta Revenue Market Share by Type (2018-2029)
6.3 Global Gluten-free Pasta Price by Type (2018-2029)
7 SEGMENT BY SALES CHANNEL
7.1 Global Gluten-free Pasta Sales by Sales Channel (2018-2029)
7.1.1 Global Gluten-free Pasta Sales by Sales Channel (2018-2029) & (K Tonnes)
7.1.2 Global Gluten-free Pasta Sales Market Share by Sales Channel (2018-2029)
7.2 Global Gluten-free Pasta Revenue by Sales Channel (2018-2029)
6.2.1 Global Gluten-free Pasta Sales by Sales Channel (2018-2029) & (US$ Million)
6.2.2 Global Gluten-free Pasta Revenue Market Share by Sales Channel (2018-2029)
7.3 Global Gluten-free Pasta Price by Sales Channel (2018-2029)
8 VALUE CHAIN AND SALES CHANNELS ANALYSIS OF THE MARKET
8.1 Gluten-free Pasta Value Chain Analysis
8.1.1 Gluten-free Pasta Key Raw Materials
8.1.2 Raw Materials Key Suppliers
8.1.3 Gluten-free Pasta Production Mode & Process
8.2 Gluten-free Pasta Sales Channels Analysis
8.2.1 Direct Comparison with Distribution Share
8.2.2 Gluten-free Pasta Distributors
8.2.3 Gluten-free Pasta Customers
9 GLOBAL GLUTEN-FREE PASTA ANALYZING MARKET DYNAMICS
9.1 Gluten-free Pasta Industry Trends
9.2 Gluten-free Pasta Industry Drivers
9.3 Gluten-free Pasta Industry Opportunities and Challenges
9.4 Gluten-free Pasta Industry Restraints
10 REPORT CONCLUSION
11 DISCLAIMER
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 MARKET OVERVIEW
2.1 Product Definition
2.2 Global Market Growth Prospects
2.2.1 Global Gluten-free Pasta Market Size (2018-2029) & (US$ Million)
2.2.2 Global Gluten-free Pasta Sales (2018-2029)
2.2.3 Global Gluten-free Pasta Market Average Price (2018-2029)
2.3 Gluten-free Pasta by Type
2.3.1 Market Value Comparison by Type (2018 VS 2022 VS 2029) & (US$ Million)
1.2.2 Brown Rice Pasta
1.2.3 Quinoa Pasta
1.2.4 Chickpea Pasta
1.2.5 Multigrain Pasta
2.4 Gluten-free Pasta by Sales Channel
2.4.1 Market Value Comparison by Sales Channel (2018 VS 2022 VS 2029) & (US$ Million)
2.4.2 Retail Shops
2.4.3 Supermarket
2.4.4 Online
3 MARKET COMPETITIVE LANDSCAPE BY MANUFACTURERS
3.1 Global Gluten-free Pasta Market Competitive Situation by Manufacturers (2018 Versus 2022)
3.2 Global Gluten-free Pasta Sales (K Tonnes) of Manufacturers (2018-2023)
3.3 Global Gluten-free Pasta Revenue of Manufacturers (2018-2023)
3.4 Global Gluten-free Pasta Average Price by Manufacturers (2018-2023)
3.5 Global Gluten-free Pasta Industry Ranking, 2021 VS 2022 VS 2023
3.6 Global Manufacturers of Gluten-free Pasta, Manufacturing Sites & Headquarters
3.7 Global Manufacturers of Gluten-free Pasta, Product Type & Application
3.8 Global Manufacturers of Gluten-free Pasta, Date of Enter into This Industry
3.9 Global Gluten-free Pasta Market CR5 and HHI
3.10 Global Manufacturers Mergers & Acquisition
4 MANUFACTURERS PROFILED
4.1 Andriani Spa
4.1.1 Andriani Spa Company Information
4.1.2 Andriani Spa Business Overview
4.1.3 Andriani Spa Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.1.4 Andriani Spa Gluten-free Pasta Product Portfolio
4.1.5 Andriani Spa Recent Developments
4.2 Dr.Schar
4.2.1 Dr.Schar Company Information
4.2.2 Dr.Schar Business Overview
4.2.3 Dr.Schar Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.2.4 Dr.Schar Gluten-free Pasta Product Portfolio
4.2.5 Dr.Schar Recent Developments
4.3 Barilla
4.3.1 Barilla Company Information
4.3.2 Barilla Business Overview
4.3.3 Barilla Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.3.4 Barilla Gluten-free Pasta Product Portfolio
4.3.5 Barilla Recent Developments
4.4 Quinoa
4.4.1 Quinoa Company Information
4.4.2 Quinoa Business Overview
4.4.3 Quinoa Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.4.4 Quinoa Gluten-free Pasta Product Portfolio
4.4.5 Quinoa Recent Developments
4.5 Garofalo
4.5.1 Garofalo Company Information
4.5.2 Garofalo Business Overview
4.5.3 Garofalo Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Garofalo Gluten-free Pasta Product Portfolio
6.5.5 Garofalo Recent Developments
4.6 Pasta Lensi
4.6.1 Pasta Lensi Company Information
4.6.2 Pasta Lensi Business Overview
4.6.3 Pasta Lensi Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.6.4 Pasta Lensi Gluten-free Pasta Product Portfolio
4.6.5 Pasta Lensi Recent Developments
4.7 Newlat
4.7.1 Newlat Company Information
4.7.2 Newlat Business Overview
4.7.3 Newlat Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.7.4 Newlat Gluten-free Pasta Product Portfolio
4.7.5 Newlat Recent Developments
6.8 Doves Farm Foods
4.8.1 Doves Farm Foods Company Information
4.8.2 Doves Farm Foods Business Overview
4.8.3 Doves Farm Foods Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.8.4 Doves Farm Foods Gluten-free Pasta Product Portfolio
4.8.5 Doves Farm Foods Recent Developments
4.9 Bionaturae
4.9.1 Bionaturae Company Information
4.9.2 Bionaturae Business Overview
4.9.3 Bionaturae Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.9.4 Bionaturae Gluten-free Pasta Product Portfolio
4.9.5 Bionaturae Recent Developments
4.10 RP's Pasta
4.10.1 RP's Pasta Company Information
4.10.2 RP's Pasta Business Overview
4.10.3 RP's Pasta Gluten-free Pasta Sales, Revenue and Gross Margin (2018-2023)
4.10.4 RP's Pasta Gluten-free Pasta Product Portfolio
4.10.5 RP's Pasta Recent Developments
5 GLOBAL GLUTEN-FREE PASTA MARKET SCENARIO BY REGION
5.1 Global Gluten-free Pasta Market Size by Region: 2018 VS 2022 VS 2029
5.2 Global Gluten-free Pasta Sales by Region: 2018-2029
5.2.1 Global Gluten-free Pasta Sales by Region: 2018-2023
5.2.2 Global Gluten-free Pasta Sales by Region: 2024-2029
5.3 Global Gluten-free Pasta Revenue by Region: 2018-2029
5.3.1 Global Gluten-free Pasta Revenue by Region: 2018-2023
5.3.2 Global Gluten-free Pasta Revenue by Region: 2024-2029
5.4 North America Gluten-free Pasta Market Facts & Figures by Country
5.4.1 North America Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.4.2 North America Gluten-free Pasta Sales by Country (2018-2029)
5.4.3 North America Gluten-free Pasta Revenue by Country (2018-2029)
5.4.4 U.S.
5.4.5 Canada
5.5 Europe Gluten-free Pasta Market Facts & Figures by Country
5.5.1 Europe Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.5.2 Europe Gluten-free Pasta Sales by Country (2018-2029)
5.5.3 Europe Gluten-free Pasta Revenue by Country (2018-2029)
5.5.4 Germany
5.5.5 France
5.5.6 U.K.
5.5.7 Italy
5.5.8 Russia
5.6 Asia Pacific Gluten-free Pasta Market Facts & Figures by Country
5.6.1 Asia Pacific Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.6.2 Asia Pacific Gluten-free Pasta Sales by Country (2018-2029)
5.6.3 Asia Pacific Gluten-free Pasta Revenue by Country (2018-2029)
5.6.4 China
5.6.5 Japan
5.6.6 South Korea
5.6.7 India
5.6.8 Australia
5.6.9 China Taiwan
5.6.10 Indonesia
5.6.11 Thailand
5.6.12 Malaysia
5.7 Latin America Gluten-free Pasta Market Facts & Figures by Country
5.7.1 Latin America Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.7.2 Latin America Gluten-free Pasta Sales by Country (2018-2029)
5.7.3 Latin America Gluten-free Pasta Revenue by Country (2018-2029)
5.7.4 Mexico
5.7.5 Brazil
5.7.6 Argentina
5.8 Middle East and Africa Gluten-free Pasta Market Facts & Figures by Country
5.8.1 Middle East and Africa Gluten-free Pasta Market Size by Country: 2018 VS 2022 VS 2029
5.8.2 Middle East and Africa Gluten-free Pasta Sales by Country (2018-2029)
5.8.3 Middle East and Africa Gluten-free Pasta Revenue by Country (2018-2029)
5.8.4 Turkey
5.8.5 Saudi Arabia
5.8.6 UAE
6 SEGMENT BY TYPE
6.1 Global Gluten-free Pasta Sales by Type (2018-2029)
6.1.1 Global Gluten-free Pasta Sales by Type (2018-2029) & (K Tonnes)
6.1.2 Global Gluten-free Pasta Sales Market Share by Type (2018-2029)
6.2 Global Gluten-free Pasta Revenue by Type (2018-2029)
6.2.1 Global Gluten-free Pasta Sales by Type (2018-2029) & (US$ Million)
6.2.2 Global Gluten-free Pasta Revenue Market Share by Type (2018-2029)
6.3 Global Gluten-free Pasta Price by Type (2018-2029)
7 SEGMENT BY SALES CHANNEL
7.1 Global Gluten-free Pasta Sales by Sales Channel (2018-2029)
7.1.1 Global Gluten-free Pasta Sales by Sales Channel (2018-2029) & (K Tonnes)
7.1.2 Global Gluten-free Pasta Sales Market Share by Sales Channel (2018-2029)
7.2 Global Gluten-free Pasta Revenue by Sales Channel (2018-2029)
6.2.1 Global Gluten-free Pasta Sales by Sales Channel (2018-2029) & (US$ Million)
6.2.2 Global Gluten-free Pasta Revenue Market Share by Sales Channel (2018-2029)
7.3 Global Gluten-free Pasta Price by Sales Channel (2018-2029)
8 VALUE CHAIN AND SALES CHANNELS ANALYSIS OF THE MARKET
8.1 Gluten-free Pasta Value Chain Analysis
8.1.1 Gluten-free Pasta Key Raw Materials
8.1.2 Raw Materials Key Suppliers
8.1.3 Gluten-free Pasta Production Mode & Process
8.2 Gluten-free Pasta Sales Channels Analysis
8.2.1 Direct Comparison with Distribution Share
8.2.2 Gluten-free Pasta Distributors
8.2.3 Gluten-free Pasta Customers
9 GLOBAL GLUTEN-FREE PASTA ANALYZING MARKET DYNAMICS
9.1 Gluten-free Pasta Industry Trends
9.2 Gluten-free Pasta Industry Drivers
9.3 Gluten-free Pasta Industry Opportunities and Challenges
9.4 Gluten-free Pasta Industry Restraints
10 REPORT CONCLUSION
11 DISCLAIMER
