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Global Vegan Sashimi Supply, Demand and Key Producers, 2023-2029

May 2023 | 98 pages | ID: G48886A96E46EN
GlobalInfoResearch

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The global Vegan Sashimi market size is expected to reach $ 158.7 million by 2029, rising at a market growth of 7.7% CAGR during the forecast period (2023-2029).

Vegan Sashimi is 100% plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed

This report studies the global Vegan Sashimi production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Vegan Sashimi, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Vegan Sashimi that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Vegan Sashimi total production and demand, 2018-2029, (K Units)

Global Vegan Sashimi total production value, 2018-2029, (USD Million)

Global Vegan Sashimi production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Vegan Sashimi consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Vegan Sashimi domestic production, consumption, key domestic manufacturers and share

Global Vegan Sashimi production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Vegan Sashimi production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Vegan Sashimi production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)

This reports profiles key players in the global Vegan Sashimi market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include GreatFoods, Veggie Yatra, GreenSaffron, Naturals, Vincent, Asian Veggies, friendlyvegetarian, BELEAF and VegFuzion, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Vegan Sashimi market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Vegan Sashimi Market, By Region:
  • United States
  • China
  • Europe
  • Japan
  • South Korea
  • ASEAN
  • India
  • Rest of World
Global Vegan Sashimi Market, Segmentation by Type
  • Soy
  • Seaweed
  • Others
Global Vegan Sashimi Market, Segmentation by Application
  • Household
  • Food service
Companies Profiled:
  • GreatFoods
  • Veggie Yatra
  • GreenSaffron
  • Naturals
  • Vincent
  • Asian Veggies
  • friendlyvegetarian
  • BELEAF
  • VegFuzion
Key Questions Answered

1. How big is the global Vegan Sashimi market?

2. What is the demand of the global Vegan Sashimi market?

3. What is the year over year growth of the global Vegan Sashimi market?

4. What is the production and production value of the global Vegan Sashimi market?

5. Who are the key producers in the global Vegan Sashimi market?

6. What are the growth factors driving the market demand?
1 SUPPLY SUMMARY

1.1 Vegan Sashimi Introduction
1.2 World Vegan Sashimi Supply & Forecast
  1.2.1 World Vegan Sashimi Production Value (2018 & 2022 & 2029)
  1.2.2 World Vegan Sashimi Production (2018-2029)
  1.2.3 World Vegan Sashimi Pricing Trends (2018-2029)
1.3 World Vegan Sashimi Production by Region (Based on Production Site)
  1.3.1 World Vegan Sashimi Production Value by Region (2018-2029)
  1.3.2 World Vegan Sashimi Production by Region (2018-2029)
  1.3.3 World Vegan Sashimi Average Price by Region (2018-2029)
  1.3.4 North America Vegan Sashimi Production (2018-2029)
  1.3.5 Europe Vegan Sashimi Production (2018-2029)
  1.3.6 China Vegan Sashimi Production (2018-2029)
  1.3.7 Japan Vegan Sashimi Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
  1.4.1 Vegan Sashimi Market Drivers
  1.4.2 Factors Affecting Demand
  1.4.3 Vegan Sashimi Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
  1.5.1 Influence of COVID-19
  1.5.2 Influence of Russia-Ukraine War

2 DEMAND SUMMARY

2.1 World Vegan Sashimi Demand (2018-2029)
2.2 World Vegan Sashimi Consumption by Region
  2.2.1 World Vegan Sashimi Consumption by Region (2018-2023)
  2.2.2 World Vegan Sashimi Consumption Forecast by Region (2024-2029)
2.3 United States Vegan Sashimi Consumption (2018-2029)
2.4 China Vegan Sashimi Consumption (2018-2029)
2.5 Europe Vegan Sashimi Consumption (2018-2029)
2.6 Japan Vegan Sashimi Consumption (2018-2029)
2.7 South Korea Vegan Sashimi Consumption (2018-2029)
2.8 ASEAN Vegan Sashimi Consumption (2018-2029)
2.9 India Vegan Sashimi Consumption (2018-2029)

3 WORLD VEGAN SASHIMI MANUFACTURERS COMPETITIVE ANALYSIS

3.1 World Vegan Sashimi Production Value by Manufacturer (2018-2023)
3.2 World Vegan Sashimi Production by Manufacturer (2018-2023)
3.3 World Vegan Sashimi Average Price by Manufacturer (2018-2023)
3.4 Vegan Sashimi Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
  3.5.1 Global Vegan Sashimi Industry Rank of Major Manufacturers
  3.5.2 Global Concentration Ratios (CR4) for Vegan Sashimi in 2022
  3.5.3 Global Concentration Ratios (CR8) for Vegan Sashimi in 2022
3.6 Vegan Sashimi Market: Overall Company Footprint Analysis
  3.6.1 Vegan Sashimi Market: Region Footprint
  3.6.2 Vegan Sashimi Market: Company Product Type Footprint
  3.6.3 Vegan Sashimi Market: Company Product Application Footprint
3.7 Competitive Environment
  3.7.1 Historical Structure of the Industry
  3.7.2 Barriers of Market Entry
  3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 UNITED STATES VS CHINA VS REST OF THE WORLD

4.1 United States VS China: Vegan Sashimi Production Value Comparison
  4.1.1 United States VS China: Vegan Sashimi Production Value Comparison (2018 & 2022 & 2029)
  4.1.2 United States VS China: Vegan Sashimi Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Vegan Sashimi Production Comparison
  4.2.1 United States VS China: Vegan Sashimi Production Comparison (2018 & 2022 & 2029)
  4.2.2 United States VS China: Vegan Sashimi Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Vegan Sashimi Consumption Comparison
  4.3.1 United States VS China: Vegan Sashimi Consumption Comparison (2018 & 2022 & 2029)
  4.3.2 United States VS China: Vegan Sashimi Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Vegan Sashimi Manufacturers and Market Share, 2018-2023
  4.4.1 United States Based Vegan Sashimi Manufacturers, Headquarters and Production Site (States, Country)
  4.4.2 United States Based Manufacturers Vegan Sashimi Production Value (2018-2023)
  4.4.3 United States Based Manufacturers Vegan Sashimi Production (2018-2023)
4.5 China Based Vegan Sashimi Manufacturers and Market Share
  4.5.1 China Based Vegan Sashimi Manufacturers, Headquarters and Production Site (Province, Country)
  4.5.2 China Based Manufacturers Vegan Sashimi Production Value (2018-2023)
  4.5.3 China Based Manufacturers Vegan Sashimi Production (2018-2023)
4.6 Rest of World Based Vegan Sashimi Manufacturers and Market Share, 2018-2023
  4.6.1 Rest of World Based Vegan Sashimi Manufacturers, Headquarters and Production Site (State, Country)
  4.6.2 Rest of World Based Manufacturers Vegan Sashimi Production Value (2018-2023)
  4.6.3 Rest of World Based Manufacturers Vegan Sashimi Production (2018-2023)

5 MARKET ANALYSIS BY TYPE

5.1 World Vegan Sashimi Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
  5.2.1 Soy
  5.2.2 Seaweed
  5.2.3 Others
5.3 Market Segment by Type
  5.3.1 World Vegan Sashimi Production by Type (2018-2029)
  5.3.2 World Vegan Sashimi Production Value by Type (2018-2029)
  5.3.3 World Vegan Sashimi Average Price by Type (2018-2029)

6 MARKET ANALYSIS BY APPLICATION

6.1 World Vegan Sashimi Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
  6.2.1 Household
  6.2.2 Food service
6.3 Market Segment by Application
  6.3.1 World Vegan Sashimi Production by Application (2018-2029)
  6.3.2 World Vegan Sashimi Production Value by Application (2018-2029)
  6.3.3 World Vegan Sashimi Average Price by Application (2018-2029)

7 COMPANY PROFILES

7.1 GreatFoods
  7.1.1 GreatFoods Details
  7.1.2 GreatFoods Major Business
  7.1.3 GreatFoods Vegan Sashimi Product and Services
  7.1.4 GreatFoods Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.1.5 GreatFoods Recent Developments/Updates
  7.1.6 GreatFoods Competitive Strengths & Weaknesses
7.2 Veggie Yatra
  7.2.1 Veggie Yatra Details
  7.2.2 Veggie Yatra Major Business
  7.2.3 Veggie Yatra Vegan Sashimi Product and Services
  7.2.4 Veggie Yatra Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.2.5 Veggie Yatra Recent Developments/Updates
  7.2.6 Veggie Yatra Competitive Strengths & Weaknesses
7.3 GreenSaffron
  7.3.1 GreenSaffron Details
  7.3.2 GreenSaffron Major Business
  7.3.3 GreenSaffron Vegan Sashimi Product and Services
  7.3.4 GreenSaffron Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.3.5 GreenSaffron Recent Developments/Updates
  7.3.6 GreenSaffron Competitive Strengths & Weaknesses
7.4 Naturals
  7.4.1 Naturals Details
  7.4.2 Naturals Major Business
  7.4.3 Naturals Vegan Sashimi Product and Services
  7.4.4 Naturals Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.4.5 Naturals Recent Developments/Updates
  7.4.6 Naturals Competitive Strengths & Weaknesses
7.5 Vincent
  7.5.1 Vincent Details
  7.5.2 Vincent Major Business
  7.5.3 Vincent Vegan Sashimi Product and Services
  7.5.4 Vincent Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.5.5 Vincent Recent Developments/Updates
  7.5.6 Vincent Competitive Strengths & Weaknesses
7.6 Asian Veggies
  7.6.1 Asian Veggies Details
  7.6.2 Asian Veggies Major Business
  7.6.3 Asian Veggies Vegan Sashimi Product and Services
  7.6.4 Asian Veggies Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.6.5 Asian Veggies Recent Developments/Updates
  7.6.6 Asian Veggies Competitive Strengths & Weaknesses
7.7 friendlyvegetarian
  7.7.1 friendlyvegetarian Details
  7.7.2 friendlyvegetarian Major Business
  7.7.3 friendlyvegetarian Vegan Sashimi Product and Services
  7.7.4 friendlyvegetarian Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.7.5 friendlyvegetarian Recent Developments/Updates
  7.7.6 friendlyvegetarian Competitive Strengths & Weaknesses
7.8 BELEAF
  7.8.1 BELEAF Details
  7.8.2 BELEAF Major Business
  7.8.3 BELEAF Vegan Sashimi Product and Services
  7.8.4 BELEAF Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.8.5 BELEAF Recent Developments/Updates
  7.8.6 BELEAF Competitive Strengths & Weaknesses
7.9 VegFuzion
  7.9.1 VegFuzion Details
  7.9.2 VegFuzion Major Business
  7.9.3 VegFuzion Vegan Sashimi Product and Services
  7.9.4 VegFuzion Vegan Sashimi Production, Price, Value, Gross Margin and Market Share (2018-2023)
  7.9.5 VegFuzion Recent Developments/Updates
  7.9.6 VegFuzion Competitive Strengths & Weaknesses

8 INDUSTRY CHAIN ANALYSIS

8.1 Vegan Sashimi Industry Chain
8.2 Vegan Sashimi Upstream Analysis
  8.2.1 Vegan Sashimi Core Raw Materials
  8.2.2 Main Manufacturers of Vegan Sashimi Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Vegan Sashimi Production Mode
8.6 Vegan Sashimi Procurement Model
8.7 Vegan Sashimi Industry Sales Model and Sales Channels
  8.7.1 Vegan Sashimi Sales Model
  8.7.2 Vegan Sashimi Typical Customers

9 RESEARCH FINDINGS AND CONCLUSION

10 APPENDIX

10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer

LIST OF TABLES

Table 1. World Vegan Sashimi Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Vegan Sashimi Production Value by Region (2018-2023) & (USD Million)
Table 3. World Vegan Sashimi Production Value by Region (2024-2029) & (USD Million)
Table 4. World Vegan Sashimi Production Value Market Share by Region (2018-2023)
Table 5. World Vegan Sashimi Production Value Market Share by Region (2024-2029)
Table 6. World Vegan Sashimi Production by Region (2018-2023) & (K Units)
Table 7. World Vegan Sashimi Production by Region (2024-2029) & (K Units)
Table 8. World Vegan Sashimi Production Market Share by Region (2018-2023)
Table 9. World Vegan Sashimi Production Market Share by Region (2024-2029)
Table 10. World Vegan Sashimi Average Price by Region (2018-2023) & (US$/Unit)
Table 11. World Vegan Sashimi Average Price by Region (2024-2029) & (US$/Unit)
Table 12. Vegan Sashimi Major Market Trends
Table 13. World Vegan Sashimi Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (K Units)
Table 14. World Vegan Sashimi Consumption by Region (2018-2023) & (K Units)
Table 15. World Vegan Sashimi Consumption Forecast by Region (2024-2029) & (K Units)
Table 16. World Vegan Sashimi Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Vegan Sashimi Producers in 2022
Table 18. World Vegan Sashimi Production by Manufacturer (2018-2023) & (K Units)
Table 19. Production Market Share of Key Vegan Sashimi Producers in 2022
Table 20. World Vegan Sashimi Average Price by Manufacturer (2018-2023) & (US$/Unit)
Table 21. Global Vegan Sashimi Company Evaluation Quadrant
Table 22. World Vegan Sashimi Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Vegan Sashimi Production Site of Key Manufacturer
Table 24. Vegan Sashimi Market: Company Product Type Footprint
Table 25. Vegan Sashimi Market: Company Product Application Footprint
Table 26. Vegan Sashimi Competitive Factors
Table 27. Vegan Sashimi New Entrant and Capacity Expansion Plans
Table 28. Vegan Sashimi Mergers & Acquisitions Activity
Table 29. United States VS China Vegan Sashimi Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Vegan Sashimi Production Comparison, (2018 & 2022 & 2029) & (K Units)
Table 31. United States VS China Vegan Sashimi Consumption Comparison, (2018 & 2022 & 2029) & (K Units)
Table 32. United States Based Vegan Sashimi Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Vegan Sashimi Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Vegan Sashimi Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Vegan Sashimi Production (2018-2023) & (K Units)
Table 36. United States Based Manufacturers Vegan Sashimi Production Market Share (2018-2023)
Table 37. China Based Vegan Sashimi Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Vegan Sashimi Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Vegan Sashimi Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Vegan Sashimi Production (2018-2023) & (K Units)
Table 41. China Based Manufacturers Vegan Sashimi Production Market Share (2018-2023)
Table 42. Rest of World Based Vegan Sashimi Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Vegan Sashimi Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Vegan Sashimi Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Vegan Sashimi Production (2018-2023) & (K Units)
Table 46. Rest of World Based Manufacturers Vegan Sashimi Production Market Share (2018-2023)
Table 47. World Vegan Sashimi Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Vegan Sashimi Production by Type (2018-2023) & (K Units)
Table 49. World Vegan Sashimi Production by Type (2024-2029) & (K Units)
Table 50. World Vegan Sashimi Production Value by Type (2018-2023) & (USD Million)
Table 51. World Vegan Sashimi Production Value by Type (2024-2029) & (USD Million)
Table 52. World Vegan Sashimi Average Price by Type (2018-2023) & (US$/Unit)
Table 53. World Vegan Sashimi Average Price by Type (2024-2029) & (US$/Unit)
Table 54. World Vegan Sashimi Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Vegan Sashimi Production by Application (2018-2023) & (K Units)
Table 56. World Vegan Sashimi Production by Application (2024-2029) & (K Units)
Table 57. World Vegan Sashimi Production Value by Application (2018-2023) & (USD Million)
Table 58. World Vegan Sashimi Production Value by Application (2024-2029) & (USD Million)
Table 59. World Vegan Sashimi Average Price by Application (2018-2023) & (US$/Unit)
Table 60. World Vegan Sashimi Average Price by Application (2024-2029) & (US$/Unit)
Table 61. GreatFoods Basic Information, Manufacturing Base and Competitors
Table 62. GreatFoods Major Business
Table 63. GreatFoods Vegan Sashimi Product and Services
Table 64. GreatFoods Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. GreatFoods Recent Developments/Updates
Table 66. GreatFoods Competitive Strengths & Weaknesses
Table 67. Veggie Yatra Basic Information, Manufacturing Base and Competitors
Table 68. Veggie Yatra Major Business
Table 69. Veggie Yatra Vegan Sashimi Product and Services
Table 70. Veggie Yatra Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. Veggie Yatra Recent Developments/Updates
Table 72. Veggie Yatra Competitive Strengths & Weaknesses
Table 73. GreenSaffron Basic Information, Manufacturing Base and Competitors
Table 74. GreenSaffron Major Business
Table 75. GreenSaffron Vegan Sashimi Product and Services
Table 76. GreenSaffron Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. GreenSaffron Recent Developments/Updates
Table 78. GreenSaffron Competitive Strengths & Weaknesses
Table 79. Naturals Basic Information, Manufacturing Base and Competitors
Table 80. Naturals Major Business
Table 81. Naturals Vegan Sashimi Product and Services
Table 82. Naturals Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. Naturals Recent Developments/Updates
Table 84. Naturals Competitive Strengths & Weaknesses
Table 85. Vincent Basic Information, Manufacturing Base and Competitors
Table 86. Vincent Major Business
Table 87. Vincent Vegan Sashimi Product and Services
Table 88. Vincent Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. Vincent Recent Developments/Updates
Table 90. Vincent Competitive Strengths & Weaknesses
Table 91. Asian Veggies Basic Information, Manufacturing Base and Competitors
Table 92. Asian Veggies Major Business
Table 93. Asian Veggies Vegan Sashimi Product and Services
Table 94. Asian Veggies Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. Asian Veggies Recent Developments/Updates
Table 96. Asian Veggies Competitive Strengths & Weaknesses
Table 97. friendlyvegetarian Basic Information, Manufacturing Base and Competitors
Table 98. friendlyvegetarian Major Business
Table 99. friendlyvegetarian Vegan Sashimi Product and Services
Table 100. friendlyvegetarian Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. friendlyvegetarian Recent Developments/Updates
Table 102. friendlyvegetarian Competitive Strengths & Weaknesses
Table 103. BELEAF Basic Information, Manufacturing Base and Competitors
Table 104. BELEAF Major Business
Table 105. BELEAF Vegan Sashimi Product and Services
Table 106. BELEAF Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 107. BELEAF Recent Developments/Updates
Table 108. VegFuzion Basic Information, Manufacturing Base and Competitors
Table 109. VegFuzion Major Business
Table 110. VegFuzion Vegan Sashimi Product and Services
Table 111. VegFuzion Vegan Sashimi Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 112. Global Key Players of Vegan Sashimi Upstream (Raw Materials)
Table 113. Vegan Sashimi Typical Customers
Table 114. Vegan Sashimi Typical Distributors

LIST OF FIGURES

Figure 1. Vegan Sashimi Picture
Figure 2. World Vegan Sashimi Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Vegan Sashimi Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Vegan Sashimi Production (2018-2029) & (K Units)
Figure 5. World Vegan Sashimi Average Price (2018-2029) & (US$/Unit)
Figure 6. World Vegan Sashimi Production Value Market Share by Region (2018-2029)
Figure 7. World Vegan Sashimi Production Market Share by Region (2018-2029)
Figure 8. North America Vegan Sashimi Production (2018-2029) & (K Units)
Figure 9. Europe Vegan Sashimi Production (2018-2029) & (K Units)
Figure 10. China Vegan Sashimi Production (2018-2029) & (K Units)
Figure 11. Japan Vegan Sashimi Production (2018-2029) & (K Units)
Figure 12. Vegan Sashimi Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 15. World Vegan Sashimi Consumption Market Share by Region (2018-2029)
Figure 16. United States Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 17. China Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 18. Europe Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 19. Japan Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 20. South Korea Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 21. ASEAN Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 22. India Vegan Sashimi Consumption (2018-2029) & (K Units)
Figure 23. Producer Shipments of Vegan Sashimi by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Vegan Sashimi Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Vegan Sashimi Markets in 2022
Figure 26. United States VS China: Vegan Sashimi Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Vegan Sashimi Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Vegan Sashimi Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Vegan Sashimi Production Market Share 2022
Figure 30. China Based Manufacturers Vegan Sashimi Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Vegan Sashimi Production Market Share 2022
Figure 32. World Vegan Sashimi Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Vegan Sashimi Production Value Market Share by Type in 2022
Figure 34. Soy
Figure 35. Seaweed
Figure 36. Others
Figure 37. World Vegan Sashimi Production Market Share by Type (2018-2029)
Figure 38. World Vegan Sashimi Production Value Market Share by Type (2018-2029)
Figure 39. World Vegan Sashimi Average Price by Type (2018-2029) & (US$/Unit)
Figure 40. World Vegan Sashimi Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 41. World Vegan Sashimi Production Value Market Share by Application in 2022
Figure 42. Household
Figure 43. Food service
Figure 44. World Vegan Sashimi Production Market Share by Application (2018-2029)
Figure 45. World Vegan Sashimi Production Value Market Share by Application (2018-2029)
Figure 46. World Vegan Sashimi Average Price by Application (2018-2029) & (US$/Unit)
Figure 47. Vegan Sashimi Industry Chain
Figure 48. Vegan Sashimi Procurement Model
Figure 49. Vegan Sashimi Sales Model
Figure 50. Vegan Sashimi Sales Channels, Direct Sales, and Distribution
Figure 51. Methodology
Figure 52. Research Process and Data Source


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