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Global Organic Cocoa Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030

April 2024 | 133 pages | ID: GA6A35B2795BEN
APO Research

US$ 3,950.00

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This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.

Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.

According to APO Research, The global Organic Cocoa market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

Global Organic Cocoa key players include Barry Callebaut, Olam, Cargill, etc. Global top three manufacturers hold a share over 70%.

Europe is the largest market, with a share over 40%, followed by North America and Asia-Pacific, have a share over 50 percent.

In terms of product, Cocoa Powder is the largest segment, with a share about 65%. And in terms of application, the largest application is Confectionery, followed by Food and Beverage, etc.

This report presents an overview of global market for Organic Cocoa, sales, revenue and price. Analyses of the global market trends, with historic market revenue or sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.

This report researches the key producers of Organic Cocoa, also provides the sales of main regions and countries. Of the upcoming market potential for Organic Cocoa, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Organic Cocoa sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Organic Cocoa market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Organic Cocoa sales, projected growth trends, production technology, application and end-user industry.

Descriptive company profiles of the major global players, including Barry Callebaut, Olam, Cargill, SunOpta, Blommer and BT Cocoa, etc.

Organic Cocoa segment by Company
  • Barry Callebaut
  • Olam
  • Cargill
  • SunOpta
  • Blommer
  • BT Cocoa
Organic Cocoa segment by Type
  • Cocoa Liquor
  • Cocoa Powder
  • Cocoa Butter
Organic Cocoa segment by Application
  • Confectionery
  • Food and Beverage
  • Others
Organic Cocoa segment by Region
  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Asia-Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • China Taiwan
  • Indonesia
  • Thailand
  • Malaysia
  • Latin America
  • Mexico
  • Brazil
  • Argentina
  • Middle East & Africa
  • Turkey
  • Saudi Arabia
  • UAE
Study Objectives

1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.

2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.

3. To split the breakdown data by regions, type, manufacturers, and Application.

4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.

5. To identify significant trends, drivers, influence factors in global and regions.

6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Organic Cocoa market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.

2. This report will help stakeholders to understand the global industry status and trends of Organic Cocoa and provides them with information on key market drivers, restraints, challenges, and opportunities.

3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.

4. This report stays updated with novel technology integration, features, and the latest developments in the market.

5. This report helps stakeholders to gain insights into which regions to target globally.

6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Organic Cocoa.

7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Provides an overview of the Organic Cocoa market, including product definition, global market growth prospects, market size, sales, and average price forecasts (2019-2030).

Chapter 2: Provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 3: Detailed analysis of Organic Cocoa manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Organic Cocoa in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Revenue of Organic Cocoa in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.

Chapter 8: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 10: Concluding Insights of the report
1 MARKET OVERVIEW

1.1 Product Definition
1.2 Global Organic Cocoa Market Size, 2019 VS 2023 VS 2030
1.3 Global Organic Cocoa Market Size Estimates and Forecasts (2019-2030)
1.4 Global Organic Cocoa Sales Estimates and Forecasts (2019-2030)
1.5 Global Organic Cocoa Market Average Price (2019-2030)
1.6 Assumptions and Limitations
1.7 Study Goals and Objectives

2 GLOBAL ORGANIC COCOA MARKET DYNAMICS

2.1 Organic Cocoa Industry Trends
2.2 Organic Cocoa Industry Drivers
2.3 Organic Cocoa Industry Opportunities and Challenges
2.4 Organic Cocoa Industry Restraints

3 ORGANIC COCOA MARKET BY MANUFACTURERS

3.1 Global Organic Cocoa Revenue by Manufacturers (2019-2024)
3.2 Global Organic Cocoa Sales by Manufacturers (2019-2024)
3.3 Global Organic Cocoa Average Sales Price by Manufacturers (2019-2024)
3.4 Global Organic Cocoa Industry Manufacturers Ranking, 2022 VS 2023 VS 2024
3.5 Global Organic Cocoa Key Manufacturers Manufacturing Sites & Headquarters
3.6 Global Organic Cocoa Manufacturers, Product Type & Application
3.7 Global Organic Cocoa Manufacturers Commercialization Time
3.8 Market Competitive Analysis
  3.8.1 Global Organic Cocoa Market CR5 and HHI
  3.8.2 Global Top 5 and 10 Organic Cocoa Players Market Share by Revenue in 2023
  3.8.3 2023 Organic Cocoa Tier 1, Tier 2, and Tier

4 ORGANIC COCOA MARKET BY TYPE

4.1 Organic Cocoa Type Introduction
  4.1.1 Cocoa Liquor
  4.1.2 Cocoa Powder
  4.1.3 Cocoa Butter
4.2 Global Organic Cocoa Sales by Type
  4.2.1 Global Organic Cocoa Sales by Type (2019 VS 2023 VS 2030)
  4.2.2 Global Organic Cocoa Sales by Type (2019-2030)
  4.2.3 Global Organic Cocoa Sales Market Share by Type (2019-2030)
4.3 Global Organic Cocoa Revenue by Type
  4.3.1 Global Organic Cocoa Revenue by Type (2019 VS 2023 VS 2030)
  4.3.2 Global Organic Cocoa Revenue by Type (2019-2030)
  4.3.3 Global Organic Cocoa Revenue Market Share by Type (2019-2030)

5 ORGANIC COCOA MARKET BY APPLICATION

5.1 Organic Cocoa Application Introduction
  5.1.1 Confectionery
  5.1.2 Food and Beverage
  5.1.3 Others
5.2 Global Organic Cocoa Sales by Application
  5.2.1 Global Organic Cocoa Sales by Application (2019 VS 2023 VS 2030)
  5.2.2 Global Organic Cocoa Sales by Application (2019-2030)
  5.2.3 Global Organic Cocoa Sales Market Share by Application (2019-2030)
5.3 Global Organic Cocoa Revenue by Application
  5.3.1 Global Organic Cocoa Revenue by Application (2019 VS 2023 VS 2030)
  5.3.2 Global Organic Cocoa Revenue by Application (2019-2030)
  5.3.3 Global Organic Cocoa Revenue Market Share by Application (2019-2030)

6 GLOBAL ORGANIC COCOA SALES BY REGION

6.1 Global Organic Cocoa Sales by Region: 2019 VS 2023 VS 2030
6.2 Global Organic Cocoa Sales by Region (2019-2030)
  6.2.1 Global Organic Cocoa Sales by Region (2019-2024)
  6.2.2 Global Organic Cocoa Sales Forecasted by Region (2025-2030)
6.3 North America
  6.3.1 North America Organic Cocoa Sales Growth Rate by Country: 2019 VS 2023 VS 2030
  6.3.2 North America Organic Cocoa Sales by Country (2019-2030)
  6.3.3 U.S.
  6.3.4 Canada
6.4 Europe
  6.4.1 Europe Organic Cocoa Sales Growth Rate by Country: 2019 VS 2023 VS 2030
  6.4.2 Europe Organic Cocoa Sales by Country (2019-2030)
  6.4.3 Germany
  6.4.4 France
  6.4.5 U.K.
  6.4.6 Italy
  6.4.7 Netherlands
6.5 Asia Pacific
  6.5.1 Asia Pacific Organic Cocoa Sales Growth Rate by Country: 2019 VS 2023 VS 2030
  6.5.2 Asia Pacific Organic Cocoa Sales by Country (2019-2030)
  6.5.3 China
  6.5.4 Japan
  6.5.5 South Korea
  6.5.6 Southeast Asia
  6.5.7 India
  6.5.8 Australia
6.6 LAMEA
  6.6.1 LAMEA Organic Cocoa Sales Growth Rate by Country: 2019 VS 2023 VS 2030
  6.6.2 LAMEA Organic Cocoa Sales by Country (2019-2030)
  6.6.3 Mexico
  6.6.4 Brazil
  6.6.5 Turkey
  6.6.6 GCC Countries

7 GLOBAL ORGANIC COCOA REVENUE BY REGION

7.1 Global Organic Cocoa Revenue by Region
  7.1.1 Global Organic Cocoa Revenue by Region: 2019 VS 2023 VS 2030
  7.1.2 Global Organic Cocoa Revenue by Region (2019-2024)
  7.1.3 Global Organic Cocoa Revenue by Region (2025-2030)
  7.1.4 Global Organic Cocoa Revenue Market Share by Region (2019-2030)
7.2 North America
  7.2.1 North America Organic Cocoa Revenue (2019-2030)
  7.2.2 North America Organic Cocoa Revenue Share by Country: 2019 VS 2023 VS 2030
7.3 Europe
  7.3.1 Europe Organic Cocoa Revenue (2019-2030)
  7.3.2 Europe Organic Cocoa Revenue Share by Country: 2019 VS 2023 VS 2030
7.4 Asia-Pacific
  7.4.1 Asia-Pacific Organic Cocoa Revenue (2019-2030)
  7.4.2 Asia-Pacific Organic Cocoa Revenue Share by Country: 2019 VS 2023 VS 2030
7.5 LAMEA
  7.5.1 LAMEA Organic Cocoa Revenue (2019-2030)
  7.5.2 LAMEA Organic Cocoa Revenue Share by Country: 2019 VS 2023 VS 2030

8 COMPANY PROFILES

8.1 Barry Callebaut
  8.1.1 Barry Callebaut Comapny Information
  8.1.2 Barry Callebaut Business Overview
  8.1.3 Barry Callebaut Organic Cocoa Sales, Price, Revenue and Gross Margin (2019-2024)
  8.1.4 Barry Callebaut Organic Cocoa Product Portfolio
  8.1.5 Barry Callebaut Recent Developments
8.2 Olam
  8.2.1 Olam Comapny Information
  8.2.2 Olam Business Overview
  8.2.3 Olam Organic Cocoa Sales, Price, Revenue and Gross Margin (2019-2024)
  8.2.4 Olam Organic Cocoa Product Portfolio
  8.2.5 Olam Recent Developments
8.3 Cargill
  8.3.1 Cargill Comapny Information
  8.3.2 Cargill Business Overview
  8.3.3 Cargill Organic Cocoa Sales, Price, Revenue and Gross Margin (2019-2024)
  8.3.4 Cargill Organic Cocoa Product Portfolio
  8.3.5 Cargill Recent Developments
8.4 SunOpta
  8.4.1 SunOpta Comapny Information
  8.4.2 SunOpta Business Overview
  8.4.3 SunOpta Organic Cocoa Sales, Price, Revenue and Gross Margin (2019-2024)
  8.4.4 SunOpta Organic Cocoa Product Portfolio
  8.4.5 SunOpta Recent Developments
8.5 Blommer
  8.5.1 Blommer Comapny Information
  8.5.2 Blommer Business Overview
  8.5.3 Blommer Organic Cocoa Sales, Price, Revenue and Gross Margin (2019-2024)
  8.5.4 Blommer Organic Cocoa Product Portfolio
  8.5.5 Blommer Recent Developments
8.6 BT Cocoa
  8.6.1 BT Cocoa Comapny Information
  8.6.2 BT Cocoa Business Overview
  8.6.3 BT Cocoa Organic Cocoa Sales, Price, Revenue and Gross Margin (2019-2024)
  8.6.4 BT Cocoa Organic Cocoa Product Portfolio
  8.6.5 BT Cocoa Recent Developments

9 VALUE CHAIN AND SALES CHANNELS ANALYSIS

9.1 Organic Cocoa Value Chain Analysis
  9.1.1 Organic Cocoa Key Raw Materials
  9.1.2 Raw Materials Key Suppliers
  9.1.3 Manufacturing Cost Structure
  9.1.4 Organic Cocoa Production Mode & Process
9.2 Organic Cocoa Sales Channels Analysis
  9.2.1 Direct Comparison with Distribution Share
  9.2.2 Organic Cocoa Distributors
  9.2.3 Organic Cocoa Customers

10 CONCLUDING INSIGHTS

11 APPENDIX

11.1 Reasons for Doing This Study
11.2 Research Methodology
11.3 Research Process
11.4 Authors List of This Report
11.5 Data Source
  11.5.1 Secondary Sources
  11.5.2 Primary Sources
11.6 Disclaimer


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