Global Microbial Food Ingredient Supply, Demand and Key Producers, 2023-2029
The global Microbial Food Ingredient market size is expected to reach $ 3639.3 million by 2029, rising at a market growth of 9.3% CAGR during the forecast period (2023-2029).
The global market for microbial food ingredients was projected to experience substantial growth in the coming years. Factors such as increasing consumer demand for clean-label and natural products, advancements in biotechnology and genetic engineering, and the rise of plant-based diets were expected to drive market expansion.
Microbial food ingredients are certain microbial cultures and strains added to food to extend the shelf life of food, change texture, improve taste, act as natural food preservatives and help enhance flavor.
This report studies the global Microbial Food Ingredient production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Microbial Food Ingredient, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Microbial Food Ingredient that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Microbial Food Ingredient total production and demand, 2018-2029, (K Units)
Global Microbial Food Ingredient total production value, 2018-2029, (USD Million)
Global Microbial Food Ingredient production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Microbial Food Ingredient consumption by region & country, CAGR, 2018-2029 & (K Units)
U.S. VS China: Microbial Food Ingredient domestic production, consumption, key domestic manufacturers and share
Global Microbial Food Ingredient production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)
Global Microbial Food Ingredient production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Microbial Food Ingredient production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)
This reports profiles key players in the global Microbial Food Ingredient market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Chr.Hansen AS,, Dцhler Group, E&0 Laboratories Ltd, Angel Yeast Co. Ltd, HiMedia Laboratories, Danisco, China-Biotics, CSK Food Enrichment and Nebraska, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Microbial Food Ingredient market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Microbial Food Ingredient Market, By Region:
1. How big is the global Microbial Food Ingredient market?
2. What is the demand of the global Microbial Food Ingredient market?
3. What is the year over year growth of the global Microbial Food Ingredient market?
4. What is the production and production value of the global Microbial Food Ingredient market?
5. Who are the key producers in the global Microbial Food Ingredient market?
6. What are the growth factors driving the market demand?
The global market for microbial food ingredients was projected to experience substantial growth in the coming years. Factors such as increasing consumer demand for clean-label and natural products, advancements in biotechnology and genetic engineering, and the rise of plant-based diets were expected to drive market expansion.
Microbial food ingredients are certain microbial cultures and strains added to food to extend the shelf life of food, change texture, improve taste, act as natural food preservatives and help enhance flavor.
This report studies the global Microbial Food Ingredient production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Microbial Food Ingredient, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Microbial Food Ingredient that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Microbial Food Ingredient total production and demand, 2018-2029, (K Units)
Global Microbial Food Ingredient total production value, 2018-2029, (USD Million)
Global Microbial Food Ingredient production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Microbial Food Ingredient consumption by region & country, CAGR, 2018-2029 & (K Units)
U.S. VS China: Microbial Food Ingredient domestic production, consumption, key domestic manufacturers and share
Global Microbial Food Ingredient production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)
Global Microbial Food Ingredient production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Microbial Food Ingredient production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)
This reports profiles key players in the global Microbial Food Ingredient market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Chr.Hansen AS,, Dцhler Group, E&0 Laboratories Ltd, Angel Yeast Co. Ltd, HiMedia Laboratories, Danisco, China-Biotics, CSK Food Enrichment and Nebraska, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Microbial Food Ingredient market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Microbial Food Ingredient Market, By Region:
- United States
- China
- Europe
- Japan
- South Korea
- ASEAN
- India
- Rest of World
- Starter Cultures
- Protective Cultures
- Probiotic Cultures
- Food
- Drinks
- Other
- Chr.Hansen AS,
- Dцhler Group
- E&0 Laboratories Ltd
- Angel Yeast Co. Ltd
- HiMedia Laboratories
- Danisco
- China-Biotics
- CSK Food Enrichment
- Nebraska
- Lactina
- WyeastLaboratories Inc.
- LB Bulgaricum
- Lesaffre Group
- Lallemand lnc
1. How big is the global Microbial Food Ingredient market?
2. What is the demand of the global Microbial Food Ingredient market?
3. What is the year over year growth of the global Microbial Food Ingredient market?
4. What is the production and production value of the global Microbial Food Ingredient market?
5. Who are the key producers in the global Microbial Food Ingredient market?
6. What are the growth factors driving the market demand?
1 SUPPLY SUMMARY
1.1 Microbial Food Ingredient Introduction
1.2 World Microbial Food Ingredient Supply & Forecast
1.2.1 World Microbial Food Ingredient Production Value (2018 & 2022 & 2029)
1.2.2 World Microbial Food Ingredient Production (2018-2029)
1.2.3 World Microbial Food Ingredient Pricing Trends (2018-2029)
1.3 World Microbial Food Ingredient Production by Region (Based on Production Site)
1.3.1 World Microbial Food Ingredient Production Value by Region (2018-2029)
1.3.2 World Microbial Food Ingredient Production by Region (2018-2029)
1.3.3 World Microbial Food Ingredient Average Price by Region (2018-2029)
1.3.4 North America Microbial Food Ingredient Production (2018-2029)
1.3.5 Europe Microbial Food Ingredient Production (2018-2029)
1.3.6 China Microbial Food Ingredient Production (2018-2029)
1.3.7 Japan Microbial Food Ingredient Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Microbial Food Ingredient Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Microbial Food Ingredient Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War
2 DEMAND SUMMARY
2.1 World Microbial Food Ingredient Demand (2018-2029)
2.2 World Microbial Food Ingredient Consumption by Region
2.2.1 World Microbial Food Ingredient Consumption by Region (2018-2023)
2.2.2 World Microbial Food Ingredient Consumption Forecast by Region (2024-2029)
2.3 United States Microbial Food Ingredient Consumption (2018-2029)
2.4 China Microbial Food Ingredient Consumption (2018-2029)
2.5 Europe Microbial Food Ingredient Consumption (2018-2029)
2.6 Japan Microbial Food Ingredient Consumption (2018-2029)
2.7 South Korea Microbial Food Ingredient Consumption (2018-2029)
2.8 ASEAN Microbial Food Ingredient Consumption (2018-2029)
2.9 India Microbial Food Ingredient Consumption (2018-2029)
3 WORLD MICROBIAL FOOD INGREDIENT MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Microbial Food Ingredient Production Value by Manufacturer (2018-2023)
3.2 World Microbial Food Ingredient Production by Manufacturer (2018-2023)
3.3 World Microbial Food Ingredient Average Price by Manufacturer (2018-2023)
3.4 Microbial Food Ingredient Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Microbial Food Ingredient Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Microbial Food Ingredient in 2022
3.5.3 Global Concentration Ratios (CR8) for Microbial Food Ingredient in 2022
3.6 Microbial Food Ingredient Market: Overall Company Footprint Analysis
3.6.1 Microbial Food Ingredient Market: Region Footprint
3.6.2 Microbial Food Ingredient Market: Company Product Type Footprint
3.6.3 Microbial Food Ingredient Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Microbial Food Ingredient Production Value Comparison
4.1.1 United States VS China: Microbial Food Ingredient Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Microbial Food Ingredient Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Microbial Food Ingredient Production Comparison
4.2.1 United States VS China: Microbial Food Ingredient Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Microbial Food Ingredient Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Microbial Food Ingredient Consumption Comparison
4.3.1 United States VS China: Microbial Food Ingredient Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Microbial Food Ingredient Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Microbial Food Ingredient Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Microbial Food Ingredient Production Value (2018-2023)
4.4.3 United States Based Manufacturers Microbial Food Ingredient Production (2018-2023)
4.5 China Based Microbial Food Ingredient Manufacturers and Market Share
4.5.1 China Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Microbial Food Ingredient Production Value (2018-2023)
4.5.3 China Based Manufacturers Microbial Food Ingredient Production (2018-2023)
4.6 Rest of World Based Microbial Food Ingredient Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Microbial Food Ingredient Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Microbial Food Ingredient Production (2018-2023)
5 MARKET ANALYSIS BY TYPE
5.1 World Microbial Food Ingredient Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 Starter Cultures
5.2.2 Protective Cultures
5.2.3 Probiotic Cultures
5.3 Market Segment by Type
5.3.1 World Microbial Food Ingredient Production by Type (2018-2029)
5.3.2 World Microbial Food Ingredient Production Value by Type (2018-2029)
5.3.3 World Microbial Food Ingredient Average Price by Type (2018-2029)
6 MARKET ANALYSIS BY APPLICATION
6.1 World Microbial Food Ingredient Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Food
6.2.2 Drinks
6.2.3 Other
6.3 Market Segment by Application
6.3.1 World Microbial Food Ingredient Production by Application (2018-2029)
6.3.2 World Microbial Food Ingredient Production Value by Application (2018-2029)
6.3.3 World Microbial Food Ingredient Average Price by Application (2018-2029)
7 COMPANY PROFILES
7.1 Chr.Hansen AS,
7.1.1 Chr.Hansen AS, Details
7.1.2 Chr.Hansen AS, Major Business
7.1.3 Chr.Hansen AS, Microbial Food Ingredient Product and Services
7.1.4 Chr.Hansen AS, Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 Chr.Hansen AS, Recent Developments/Updates
7.1.6 Chr.Hansen AS, Competitive Strengths & Weaknesses
7.2 Dцhler Group
7.2.1 Dцhler Group Details
7.2.2 Dцhler Group Major Business
7.2.3 Dцhler Group Microbial Food Ingredient Product and Services
7.2.4 Dцhler Group Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 Dцhler Group Recent Developments/Updates
7.2.6 Dцhler Group Competitive Strengths & Weaknesses
7.3 E&0 Laboratories Ltd
7.3.1 E&0 Laboratories Ltd Details
7.3.2 E&0 Laboratories Ltd Major Business
7.3.3 E&0 Laboratories Ltd Microbial Food Ingredient Product and Services
7.3.4 E&0 Laboratories Ltd Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 E&0 Laboratories Ltd Recent Developments/Updates
7.3.6 E&0 Laboratories Ltd Competitive Strengths & Weaknesses
7.4 Angel Yeast Co. Ltd
7.4.1 Angel Yeast Co. Ltd Details
7.4.2 Angel Yeast Co. Ltd Major Business
7.4.3 Angel Yeast Co. Ltd Microbial Food Ingredient Product and Services
7.4.4 Angel Yeast Co. Ltd Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 Angel Yeast Co. Ltd Recent Developments/Updates
7.4.6 Angel Yeast Co. Ltd Competitive Strengths & Weaknesses
7.5 HiMedia Laboratories
7.5.1 HiMedia Laboratories Details
7.5.2 HiMedia Laboratories Major Business
7.5.3 HiMedia Laboratories Microbial Food Ingredient Product and Services
7.5.4 HiMedia Laboratories Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 HiMedia Laboratories Recent Developments/Updates
7.5.6 HiMedia Laboratories Competitive Strengths & Weaknesses
7.6 Danisco
7.6.1 Danisco Details
7.6.2 Danisco Major Business
7.6.3 Danisco Microbial Food Ingredient Product and Services
7.6.4 Danisco Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 Danisco Recent Developments/Updates
7.6.6 Danisco Competitive Strengths & Weaknesses
7.7 China-Biotics
7.7.1 China-Biotics Details
7.7.2 China-Biotics Major Business
7.7.3 China-Biotics Microbial Food Ingredient Product and Services
7.7.4 China-Biotics Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 China-Biotics Recent Developments/Updates
7.7.6 China-Biotics Competitive Strengths & Weaknesses
7.8 CSK Food Enrichment
7.8.1 CSK Food Enrichment Details
7.8.2 CSK Food Enrichment Major Business
7.8.3 CSK Food Enrichment Microbial Food Ingredient Product and Services
7.8.4 CSK Food Enrichment Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 CSK Food Enrichment Recent Developments/Updates
7.8.6 CSK Food Enrichment Competitive Strengths & Weaknesses
7.9 Nebraska
7.9.1 Nebraska Details
7.9.2 Nebraska Major Business
7.9.3 Nebraska Microbial Food Ingredient Product and Services
7.9.4 Nebraska Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.9.5 Nebraska Recent Developments/Updates
7.9.6 Nebraska Competitive Strengths & Weaknesses
7.10 Lactina
7.10.1 Lactina Details
7.10.2 Lactina Major Business
7.10.3 Lactina Microbial Food Ingredient Product and Services
7.10.4 Lactina Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.10.5 Lactina Recent Developments/Updates
7.10.6 Lactina Competitive Strengths & Weaknesses
7.11 WyeastLaboratories Inc.
7.11.1 WyeastLaboratories Inc. Details
7.11.2 WyeastLaboratories Inc. Major Business
7.11.3 WyeastLaboratories Inc. Microbial Food Ingredient Product and Services
7.11.4 WyeastLaboratories Inc. Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.11.5 WyeastLaboratories Inc. Recent Developments/Updates
7.11.6 WyeastLaboratories Inc. Competitive Strengths & Weaknesses
7.12 LB Bulgaricum
7.12.1 LB Bulgaricum Details
7.12.2 LB Bulgaricum Major Business
7.12.3 LB Bulgaricum Microbial Food Ingredient Product and Services
7.12.4 LB Bulgaricum Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.12.5 LB Bulgaricum Recent Developments/Updates
7.12.6 LB Bulgaricum Competitive Strengths & Weaknesses
7.13 Lesaffre Group
7.13.1 Lesaffre Group Details
7.13.2 Lesaffre Group Major Business
7.13.3 Lesaffre Group Microbial Food Ingredient Product and Services
7.13.4 Lesaffre Group Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.13.5 Lesaffre Group Recent Developments/Updates
7.13.6 Lesaffre Group Competitive Strengths & Weaknesses
7.14 Lallemand lnc
7.14.1 Lallemand lnc Details
7.14.2 Lallemand lnc Major Business
7.14.3 Lallemand lnc Microbial Food Ingredient Product and Services
7.14.4 Lallemand lnc Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.14.5 Lallemand lnc Recent Developments/Updates
7.14.6 Lallemand lnc Competitive Strengths & Weaknesses
8 INDUSTRY CHAIN ANALYSIS
8.1 Microbial Food Ingredient Industry Chain
8.2 Microbial Food Ingredient Upstream Analysis
8.2.1 Microbial Food Ingredient Core Raw Materials
8.2.2 Main Manufacturers of Microbial Food Ingredient Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Microbial Food Ingredient Production Mode
8.6 Microbial Food Ingredient Procurement Model
8.7 Microbial Food Ingredient Industry Sales Model and Sales Channels
8.7.1 Microbial Food Ingredient Sales Model
8.7.2 Microbial Food Ingredient Typical Customers
9 RESEARCH FINDINGS AND CONCLUSION
10 APPENDIX
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
1.1 Microbial Food Ingredient Introduction
1.2 World Microbial Food Ingredient Supply & Forecast
1.2.1 World Microbial Food Ingredient Production Value (2018 & 2022 & 2029)
1.2.2 World Microbial Food Ingredient Production (2018-2029)
1.2.3 World Microbial Food Ingredient Pricing Trends (2018-2029)
1.3 World Microbial Food Ingredient Production by Region (Based on Production Site)
1.3.1 World Microbial Food Ingredient Production Value by Region (2018-2029)
1.3.2 World Microbial Food Ingredient Production by Region (2018-2029)
1.3.3 World Microbial Food Ingredient Average Price by Region (2018-2029)
1.3.4 North America Microbial Food Ingredient Production (2018-2029)
1.3.5 Europe Microbial Food Ingredient Production (2018-2029)
1.3.6 China Microbial Food Ingredient Production (2018-2029)
1.3.7 Japan Microbial Food Ingredient Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Microbial Food Ingredient Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Microbial Food Ingredient Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War
2 DEMAND SUMMARY
2.1 World Microbial Food Ingredient Demand (2018-2029)
2.2 World Microbial Food Ingredient Consumption by Region
2.2.1 World Microbial Food Ingredient Consumption by Region (2018-2023)
2.2.2 World Microbial Food Ingredient Consumption Forecast by Region (2024-2029)
2.3 United States Microbial Food Ingredient Consumption (2018-2029)
2.4 China Microbial Food Ingredient Consumption (2018-2029)
2.5 Europe Microbial Food Ingredient Consumption (2018-2029)
2.6 Japan Microbial Food Ingredient Consumption (2018-2029)
2.7 South Korea Microbial Food Ingredient Consumption (2018-2029)
2.8 ASEAN Microbial Food Ingredient Consumption (2018-2029)
2.9 India Microbial Food Ingredient Consumption (2018-2029)
3 WORLD MICROBIAL FOOD INGREDIENT MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Microbial Food Ingredient Production Value by Manufacturer (2018-2023)
3.2 World Microbial Food Ingredient Production by Manufacturer (2018-2023)
3.3 World Microbial Food Ingredient Average Price by Manufacturer (2018-2023)
3.4 Microbial Food Ingredient Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Microbial Food Ingredient Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Microbial Food Ingredient in 2022
3.5.3 Global Concentration Ratios (CR8) for Microbial Food Ingredient in 2022
3.6 Microbial Food Ingredient Market: Overall Company Footprint Analysis
3.6.1 Microbial Food Ingredient Market: Region Footprint
3.6.2 Microbial Food Ingredient Market: Company Product Type Footprint
3.6.3 Microbial Food Ingredient Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Microbial Food Ingredient Production Value Comparison
4.1.1 United States VS China: Microbial Food Ingredient Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Microbial Food Ingredient Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Microbial Food Ingredient Production Comparison
4.2.1 United States VS China: Microbial Food Ingredient Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Microbial Food Ingredient Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Microbial Food Ingredient Consumption Comparison
4.3.1 United States VS China: Microbial Food Ingredient Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Microbial Food Ingredient Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Microbial Food Ingredient Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Microbial Food Ingredient Production Value (2018-2023)
4.4.3 United States Based Manufacturers Microbial Food Ingredient Production (2018-2023)
4.5 China Based Microbial Food Ingredient Manufacturers and Market Share
4.5.1 China Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Microbial Food Ingredient Production Value (2018-2023)
4.5.3 China Based Manufacturers Microbial Food Ingredient Production (2018-2023)
4.6 Rest of World Based Microbial Food Ingredient Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Microbial Food Ingredient Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Microbial Food Ingredient Production (2018-2023)
5 MARKET ANALYSIS BY TYPE
5.1 World Microbial Food Ingredient Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 Starter Cultures
5.2.2 Protective Cultures
5.2.3 Probiotic Cultures
5.3 Market Segment by Type
5.3.1 World Microbial Food Ingredient Production by Type (2018-2029)
5.3.2 World Microbial Food Ingredient Production Value by Type (2018-2029)
5.3.3 World Microbial Food Ingredient Average Price by Type (2018-2029)
6 MARKET ANALYSIS BY APPLICATION
6.1 World Microbial Food Ingredient Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Food
6.2.2 Drinks
6.2.3 Other
6.3 Market Segment by Application
6.3.1 World Microbial Food Ingredient Production by Application (2018-2029)
6.3.2 World Microbial Food Ingredient Production Value by Application (2018-2029)
6.3.3 World Microbial Food Ingredient Average Price by Application (2018-2029)
7 COMPANY PROFILES
7.1 Chr.Hansen AS,
7.1.1 Chr.Hansen AS, Details
7.1.2 Chr.Hansen AS, Major Business
7.1.3 Chr.Hansen AS, Microbial Food Ingredient Product and Services
7.1.4 Chr.Hansen AS, Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 Chr.Hansen AS, Recent Developments/Updates
7.1.6 Chr.Hansen AS, Competitive Strengths & Weaknesses
7.2 Dцhler Group
7.2.1 Dцhler Group Details
7.2.2 Dцhler Group Major Business
7.2.3 Dцhler Group Microbial Food Ingredient Product and Services
7.2.4 Dцhler Group Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 Dцhler Group Recent Developments/Updates
7.2.6 Dцhler Group Competitive Strengths & Weaknesses
7.3 E&0 Laboratories Ltd
7.3.1 E&0 Laboratories Ltd Details
7.3.2 E&0 Laboratories Ltd Major Business
7.3.3 E&0 Laboratories Ltd Microbial Food Ingredient Product and Services
7.3.4 E&0 Laboratories Ltd Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 E&0 Laboratories Ltd Recent Developments/Updates
7.3.6 E&0 Laboratories Ltd Competitive Strengths & Weaknesses
7.4 Angel Yeast Co. Ltd
7.4.1 Angel Yeast Co. Ltd Details
7.4.2 Angel Yeast Co. Ltd Major Business
7.4.3 Angel Yeast Co. Ltd Microbial Food Ingredient Product and Services
7.4.4 Angel Yeast Co. Ltd Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 Angel Yeast Co. Ltd Recent Developments/Updates
7.4.6 Angel Yeast Co. Ltd Competitive Strengths & Weaknesses
7.5 HiMedia Laboratories
7.5.1 HiMedia Laboratories Details
7.5.2 HiMedia Laboratories Major Business
7.5.3 HiMedia Laboratories Microbial Food Ingredient Product and Services
7.5.4 HiMedia Laboratories Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 HiMedia Laboratories Recent Developments/Updates
7.5.6 HiMedia Laboratories Competitive Strengths & Weaknesses
7.6 Danisco
7.6.1 Danisco Details
7.6.2 Danisco Major Business
7.6.3 Danisco Microbial Food Ingredient Product and Services
7.6.4 Danisco Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 Danisco Recent Developments/Updates
7.6.6 Danisco Competitive Strengths & Weaknesses
7.7 China-Biotics
7.7.1 China-Biotics Details
7.7.2 China-Biotics Major Business
7.7.3 China-Biotics Microbial Food Ingredient Product and Services
7.7.4 China-Biotics Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 China-Biotics Recent Developments/Updates
7.7.6 China-Biotics Competitive Strengths & Weaknesses
7.8 CSK Food Enrichment
7.8.1 CSK Food Enrichment Details
7.8.2 CSK Food Enrichment Major Business
7.8.3 CSK Food Enrichment Microbial Food Ingredient Product and Services
7.8.4 CSK Food Enrichment Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 CSK Food Enrichment Recent Developments/Updates
7.8.6 CSK Food Enrichment Competitive Strengths & Weaknesses
7.9 Nebraska
7.9.1 Nebraska Details
7.9.2 Nebraska Major Business
7.9.3 Nebraska Microbial Food Ingredient Product and Services
7.9.4 Nebraska Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.9.5 Nebraska Recent Developments/Updates
7.9.6 Nebraska Competitive Strengths & Weaknesses
7.10 Lactina
7.10.1 Lactina Details
7.10.2 Lactina Major Business
7.10.3 Lactina Microbial Food Ingredient Product and Services
7.10.4 Lactina Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.10.5 Lactina Recent Developments/Updates
7.10.6 Lactina Competitive Strengths & Weaknesses
7.11 WyeastLaboratories Inc.
7.11.1 WyeastLaboratories Inc. Details
7.11.2 WyeastLaboratories Inc. Major Business
7.11.3 WyeastLaboratories Inc. Microbial Food Ingredient Product and Services
7.11.4 WyeastLaboratories Inc. Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.11.5 WyeastLaboratories Inc. Recent Developments/Updates
7.11.6 WyeastLaboratories Inc. Competitive Strengths & Weaknesses
7.12 LB Bulgaricum
7.12.1 LB Bulgaricum Details
7.12.2 LB Bulgaricum Major Business
7.12.3 LB Bulgaricum Microbial Food Ingredient Product and Services
7.12.4 LB Bulgaricum Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.12.5 LB Bulgaricum Recent Developments/Updates
7.12.6 LB Bulgaricum Competitive Strengths & Weaknesses
7.13 Lesaffre Group
7.13.1 Lesaffre Group Details
7.13.2 Lesaffre Group Major Business
7.13.3 Lesaffre Group Microbial Food Ingredient Product and Services
7.13.4 Lesaffre Group Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.13.5 Lesaffre Group Recent Developments/Updates
7.13.6 Lesaffre Group Competitive Strengths & Weaknesses
7.14 Lallemand lnc
7.14.1 Lallemand lnc Details
7.14.2 Lallemand lnc Major Business
7.14.3 Lallemand lnc Microbial Food Ingredient Product and Services
7.14.4 Lallemand lnc Microbial Food Ingredient Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.14.5 Lallemand lnc Recent Developments/Updates
7.14.6 Lallemand lnc Competitive Strengths & Weaknesses
8 INDUSTRY CHAIN ANALYSIS
8.1 Microbial Food Ingredient Industry Chain
8.2 Microbial Food Ingredient Upstream Analysis
8.2.1 Microbial Food Ingredient Core Raw Materials
8.2.2 Main Manufacturers of Microbial Food Ingredient Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Microbial Food Ingredient Production Mode
8.6 Microbial Food Ingredient Procurement Model
8.7 Microbial Food Ingredient Industry Sales Model and Sales Channels
8.7.1 Microbial Food Ingredient Sales Model
8.7.2 Microbial Food Ingredient Typical Customers
9 RESEARCH FINDINGS AND CONCLUSION
10 APPENDIX
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
LIST OF TABLES
Table 1. World Microbial Food Ingredient Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Microbial Food Ingredient Production Value by Region (2018-2023) & (USD Million)
Table 3. World Microbial Food Ingredient Production Value by Region (2024-2029) & (USD Million)
Table 4. World Microbial Food Ingredient Production Value Market Share by Region (2018-2023)
Table 5. World Microbial Food Ingredient Production Value Market Share by Region (2024-2029)
Table 6. World Microbial Food Ingredient Production by Region (2018-2023) & (K Units)
Table 7. World Microbial Food Ingredient Production by Region (2024-2029) & (K Units)
Table 8. World Microbial Food Ingredient Production Market Share by Region (2018-2023)
Table 9. World Microbial Food Ingredient Production Market Share by Region (2024-2029)
Table 10. World Microbial Food Ingredient Average Price by Region (2018-2023) & (US$/Unit)
Table 11. World Microbial Food Ingredient Average Price by Region (2024-2029) & (US$/Unit)
Table 12. Microbial Food Ingredient Major Market Trends
Table 13. World Microbial Food Ingredient Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (K Units)
Table 14. World Microbial Food Ingredient Consumption by Region (2018-2023) & (K Units)
Table 15. World Microbial Food Ingredient Consumption Forecast by Region (2024-2029) & (K Units)
Table 16. World Microbial Food Ingredient Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Microbial Food Ingredient Producers in 2022
Table 18. World Microbial Food Ingredient Production by Manufacturer (2018-2023) & (K Units)
Table 19. Production Market Share of Key Microbial Food Ingredient Producers in 2022
Table 20. World Microbial Food Ingredient Average Price by Manufacturer (2018-2023) & (US$/Unit)
Table 21. Global Microbial Food Ingredient Company Evaluation Quadrant
Table 22. World Microbial Food Ingredient Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Microbial Food Ingredient Production Site of Key Manufacturer
Table 24. Microbial Food Ingredient Market: Company Product Type Footprint
Table 25. Microbial Food Ingredient Market: Company Product Application Footprint
Table 26. Microbial Food Ingredient Competitive Factors
Table 27. Microbial Food Ingredient New Entrant and Capacity Expansion Plans
Table 28. Microbial Food Ingredient Mergers & Acquisitions Activity
Table 29. United States VS China Microbial Food Ingredient Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Microbial Food Ingredient Production Comparison, (2018 & 2022 & 2029) & (K Units)
Table 31. United States VS China Microbial Food Ingredient Consumption Comparison, (2018 & 2022 & 2029) & (K Units)
Table 32. United States Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Microbial Food Ingredient Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Microbial Food Ingredient Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Microbial Food Ingredient Production (2018-2023) & (K Units)
Table 36. United States Based Manufacturers Microbial Food Ingredient Production Market Share (2018-2023)
Table 37. China Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Microbial Food Ingredient Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Microbial Food Ingredient Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Microbial Food Ingredient Production (2018-2023) & (K Units)
Table 41. China Based Manufacturers Microbial Food Ingredient Production Market Share (2018-2023)
Table 42. Rest of World Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Microbial Food Ingredient Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Microbial Food Ingredient Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Microbial Food Ingredient Production (2018-2023) & (K Units)
Table 46. Rest of World Based Manufacturers Microbial Food Ingredient Production Market Share (2018-2023)
Table 47. World Microbial Food Ingredient Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Microbial Food Ingredient Production by Type (2018-2023) & (K Units)
Table 49. World Microbial Food Ingredient Production by Type (2024-2029) & (K Units)
Table 50. World Microbial Food Ingredient Production Value by Type (2018-2023) & (USD Million)
Table 51. World Microbial Food Ingredient Production Value by Type (2024-2029) & (USD Million)
Table 52. World Microbial Food Ingredient Average Price by Type (2018-2023) & (US$/Unit)
Table 53. World Microbial Food Ingredient Average Price by Type (2024-2029) & (US$/Unit)
Table 54. World Microbial Food Ingredient Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Microbial Food Ingredient Production by Application (2018-2023) & (K Units)
Table 56. World Microbial Food Ingredient Production by Application (2024-2029) & (K Units)
Table 57. World Microbial Food Ingredient Production Value by Application (2018-2023) & (USD Million)
Table 58. World Microbial Food Ingredient Production Value by Application (2024-2029) & (USD Million)
Table 59. World Microbial Food Ingredient Average Price by Application (2018-2023) & (US$/Unit)
Table 60. World Microbial Food Ingredient Average Price by Application (2024-2029) & (US$/Unit)
Table 61. Chr.Hansen AS, Basic Information, Manufacturing Base and Competitors
Table 62. Chr.Hansen AS, Major Business
Table 63. Chr.Hansen AS, Microbial Food Ingredient Product and Services
Table 64. Chr.Hansen AS, Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. Chr.Hansen AS, Recent Developments/Updates
Table 66. Chr.Hansen AS, Competitive Strengths & Weaknesses
Table 67. Dцhler Group Basic Information, Manufacturing Base and Competitors
Table 68. Dцhler Group Major Business
Table 69. Dцhler Group Microbial Food Ingredient Product and Services
Table 70. Dцhler Group Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. Dцhler Group Recent Developments/Updates
Table 72. Dцhler Group Competitive Strengths & Weaknesses
Table 73. E&0 Laboratories Ltd Basic Information, Manufacturing Base and Competitors
Table 74. E&0 Laboratories Ltd Major Business
Table 75. E&0 Laboratories Ltd Microbial Food Ingredient Product and Services
Table 76. E&0 Laboratories Ltd Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. E&0 Laboratories Ltd Recent Developments/Updates
Table 78. E&0 Laboratories Ltd Competitive Strengths & Weaknesses
Table 79. Angel Yeast Co. Ltd Basic Information, Manufacturing Base and Competitors
Table 80. Angel Yeast Co. Ltd Major Business
Table 81. Angel Yeast Co. Ltd Microbial Food Ingredient Product and Services
Table 82. Angel Yeast Co. Ltd Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. Angel Yeast Co. Ltd Recent Developments/Updates
Table 84. Angel Yeast Co. Ltd Competitive Strengths & Weaknesses
Table 85. HiMedia Laboratories Basic Information, Manufacturing Base and Competitors
Table 86. HiMedia Laboratories Major Business
Table 87. HiMedia Laboratories Microbial Food Ingredient Product and Services
Table 88. HiMedia Laboratories Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. HiMedia Laboratories Recent Developments/Updates
Table 90. HiMedia Laboratories Competitive Strengths & Weaknesses
Table 91. Danisco Basic Information, Manufacturing Base and Competitors
Table 92. Danisco Major Business
Table 93. Danisco Microbial Food Ingredient Product and Services
Table 94. Danisco Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. Danisco Recent Developments/Updates
Table 96. Danisco Competitive Strengths & Weaknesses
Table 97. China-Biotics Basic Information, Manufacturing Base and Competitors
Table 98. China-Biotics Major Business
Table 99. China-Biotics Microbial Food Ingredient Product and Services
Table 100. China-Biotics Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. China-Biotics Recent Developments/Updates
Table 102. China-Biotics Competitive Strengths & Weaknesses
Table 103. CSK Food Enrichment Basic Information, Manufacturing Base and Competitors
Table 104. CSK Food Enrichment Major Business
Table 105. CSK Food Enrichment Microbial Food Ingredient Product and Services
Table 106. CSK Food Enrichment Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 107. CSK Food Enrichment Recent Developments/Updates
Table 108. CSK Food Enrichment Competitive Strengths & Weaknesses
Table 109. Nebraska Basic Information, Manufacturing Base and Competitors
Table 110. Nebraska Major Business
Table 111. Nebraska Microbial Food Ingredient Product and Services
Table 112. Nebraska Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 113. Nebraska Recent Developments/Updates
Table 114. Nebraska Competitive Strengths & Weaknesses
Table 115. Lactina Basic Information, Manufacturing Base and Competitors
Table 116. Lactina Major Business
Table 117. Lactina Microbial Food Ingredient Product and Services
Table 118. Lactina Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 119. Lactina Recent Developments/Updates
Table 120. Lactina Competitive Strengths & Weaknesses
Table 121. WyeastLaboratories Inc. Basic Information, Manufacturing Base and Competitors
Table 122. WyeastLaboratories Inc. Major Business
Table 123. WyeastLaboratories Inc. Microbial Food Ingredient Product and Services
Table 124. WyeastLaboratories Inc. Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 125. WyeastLaboratories Inc. Recent Developments/Updates
Table 126. WyeastLaboratories Inc. Competitive Strengths & Weaknesses
Table 127. LB Bulgaricum Basic Information, Manufacturing Base and Competitors
Table 128. LB Bulgaricum Major Business
Table 129. LB Bulgaricum Microbial Food Ingredient Product and Services
Table 130. LB Bulgaricum Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 131. LB Bulgaricum Recent Developments/Updates
Table 132. LB Bulgaricum Competitive Strengths & Weaknesses
Table 133. Lesaffre Group Basic Information, Manufacturing Base and Competitors
Table 134. Lesaffre Group Major Business
Table 135. Lesaffre Group Microbial Food Ingredient Product and Services
Table 136. Lesaffre Group Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 137. Lesaffre Group Recent Developments/Updates
Table 138. Lallemand lnc Basic Information, Manufacturing Base and Competitors
Table 139. Lallemand lnc Major Business
Table 140. Lallemand lnc Microbial Food Ingredient Product and Services
Table 141. Lallemand lnc Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 142. Global Key Players of Microbial Food Ingredient Upstream (Raw Materials)
Table 143. Microbial Food Ingredient Typical Customers
Table 144. Microbial Food Ingredient Typical Distributors
Table 1. World Microbial Food Ingredient Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Microbial Food Ingredient Production Value by Region (2018-2023) & (USD Million)
Table 3. World Microbial Food Ingredient Production Value by Region (2024-2029) & (USD Million)
Table 4. World Microbial Food Ingredient Production Value Market Share by Region (2018-2023)
Table 5. World Microbial Food Ingredient Production Value Market Share by Region (2024-2029)
Table 6. World Microbial Food Ingredient Production by Region (2018-2023) & (K Units)
Table 7. World Microbial Food Ingredient Production by Region (2024-2029) & (K Units)
Table 8. World Microbial Food Ingredient Production Market Share by Region (2018-2023)
Table 9. World Microbial Food Ingredient Production Market Share by Region (2024-2029)
Table 10. World Microbial Food Ingredient Average Price by Region (2018-2023) & (US$/Unit)
Table 11. World Microbial Food Ingredient Average Price by Region (2024-2029) & (US$/Unit)
Table 12. Microbial Food Ingredient Major Market Trends
Table 13. World Microbial Food Ingredient Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (K Units)
Table 14. World Microbial Food Ingredient Consumption by Region (2018-2023) & (K Units)
Table 15. World Microbial Food Ingredient Consumption Forecast by Region (2024-2029) & (K Units)
Table 16. World Microbial Food Ingredient Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Microbial Food Ingredient Producers in 2022
Table 18. World Microbial Food Ingredient Production by Manufacturer (2018-2023) & (K Units)
Table 19. Production Market Share of Key Microbial Food Ingredient Producers in 2022
Table 20. World Microbial Food Ingredient Average Price by Manufacturer (2018-2023) & (US$/Unit)
Table 21. Global Microbial Food Ingredient Company Evaluation Quadrant
Table 22. World Microbial Food Ingredient Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Microbial Food Ingredient Production Site of Key Manufacturer
Table 24. Microbial Food Ingredient Market: Company Product Type Footprint
Table 25. Microbial Food Ingredient Market: Company Product Application Footprint
Table 26. Microbial Food Ingredient Competitive Factors
Table 27. Microbial Food Ingredient New Entrant and Capacity Expansion Plans
Table 28. Microbial Food Ingredient Mergers & Acquisitions Activity
Table 29. United States VS China Microbial Food Ingredient Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Microbial Food Ingredient Production Comparison, (2018 & 2022 & 2029) & (K Units)
Table 31. United States VS China Microbial Food Ingredient Consumption Comparison, (2018 & 2022 & 2029) & (K Units)
Table 32. United States Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Microbial Food Ingredient Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Microbial Food Ingredient Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Microbial Food Ingredient Production (2018-2023) & (K Units)
Table 36. United States Based Manufacturers Microbial Food Ingredient Production Market Share (2018-2023)
Table 37. China Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Microbial Food Ingredient Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Microbial Food Ingredient Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Microbial Food Ingredient Production (2018-2023) & (K Units)
Table 41. China Based Manufacturers Microbial Food Ingredient Production Market Share (2018-2023)
Table 42. Rest of World Based Microbial Food Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Microbial Food Ingredient Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Microbial Food Ingredient Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Microbial Food Ingredient Production (2018-2023) & (K Units)
Table 46. Rest of World Based Manufacturers Microbial Food Ingredient Production Market Share (2018-2023)
Table 47. World Microbial Food Ingredient Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Microbial Food Ingredient Production by Type (2018-2023) & (K Units)
Table 49. World Microbial Food Ingredient Production by Type (2024-2029) & (K Units)
Table 50. World Microbial Food Ingredient Production Value by Type (2018-2023) & (USD Million)
Table 51. World Microbial Food Ingredient Production Value by Type (2024-2029) & (USD Million)
Table 52. World Microbial Food Ingredient Average Price by Type (2018-2023) & (US$/Unit)
Table 53. World Microbial Food Ingredient Average Price by Type (2024-2029) & (US$/Unit)
Table 54. World Microbial Food Ingredient Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Microbial Food Ingredient Production by Application (2018-2023) & (K Units)
Table 56. World Microbial Food Ingredient Production by Application (2024-2029) & (K Units)
Table 57. World Microbial Food Ingredient Production Value by Application (2018-2023) & (USD Million)
Table 58. World Microbial Food Ingredient Production Value by Application (2024-2029) & (USD Million)
Table 59. World Microbial Food Ingredient Average Price by Application (2018-2023) & (US$/Unit)
Table 60. World Microbial Food Ingredient Average Price by Application (2024-2029) & (US$/Unit)
Table 61. Chr.Hansen AS, Basic Information, Manufacturing Base and Competitors
Table 62. Chr.Hansen AS, Major Business
Table 63. Chr.Hansen AS, Microbial Food Ingredient Product and Services
Table 64. Chr.Hansen AS, Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. Chr.Hansen AS, Recent Developments/Updates
Table 66. Chr.Hansen AS, Competitive Strengths & Weaknesses
Table 67. Dцhler Group Basic Information, Manufacturing Base and Competitors
Table 68. Dцhler Group Major Business
Table 69. Dцhler Group Microbial Food Ingredient Product and Services
Table 70. Dцhler Group Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. Dцhler Group Recent Developments/Updates
Table 72. Dцhler Group Competitive Strengths & Weaknesses
Table 73. E&0 Laboratories Ltd Basic Information, Manufacturing Base and Competitors
Table 74. E&0 Laboratories Ltd Major Business
Table 75. E&0 Laboratories Ltd Microbial Food Ingredient Product and Services
Table 76. E&0 Laboratories Ltd Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. E&0 Laboratories Ltd Recent Developments/Updates
Table 78. E&0 Laboratories Ltd Competitive Strengths & Weaknesses
Table 79. Angel Yeast Co. Ltd Basic Information, Manufacturing Base and Competitors
Table 80. Angel Yeast Co. Ltd Major Business
Table 81. Angel Yeast Co. Ltd Microbial Food Ingredient Product and Services
Table 82. Angel Yeast Co. Ltd Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. Angel Yeast Co. Ltd Recent Developments/Updates
Table 84. Angel Yeast Co. Ltd Competitive Strengths & Weaknesses
Table 85. HiMedia Laboratories Basic Information, Manufacturing Base and Competitors
Table 86. HiMedia Laboratories Major Business
Table 87. HiMedia Laboratories Microbial Food Ingredient Product and Services
Table 88. HiMedia Laboratories Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. HiMedia Laboratories Recent Developments/Updates
Table 90. HiMedia Laboratories Competitive Strengths & Weaknesses
Table 91. Danisco Basic Information, Manufacturing Base and Competitors
Table 92. Danisco Major Business
Table 93. Danisco Microbial Food Ingredient Product and Services
Table 94. Danisco Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. Danisco Recent Developments/Updates
Table 96. Danisco Competitive Strengths & Weaknesses
Table 97. China-Biotics Basic Information, Manufacturing Base and Competitors
Table 98. China-Biotics Major Business
Table 99. China-Biotics Microbial Food Ingredient Product and Services
Table 100. China-Biotics Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. China-Biotics Recent Developments/Updates
Table 102. China-Biotics Competitive Strengths & Weaknesses
Table 103. CSK Food Enrichment Basic Information, Manufacturing Base and Competitors
Table 104. CSK Food Enrichment Major Business
Table 105. CSK Food Enrichment Microbial Food Ingredient Product and Services
Table 106. CSK Food Enrichment Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 107. CSK Food Enrichment Recent Developments/Updates
Table 108. CSK Food Enrichment Competitive Strengths & Weaknesses
Table 109. Nebraska Basic Information, Manufacturing Base and Competitors
Table 110. Nebraska Major Business
Table 111. Nebraska Microbial Food Ingredient Product and Services
Table 112. Nebraska Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 113. Nebraska Recent Developments/Updates
Table 114. Nebraska Competitive Strengths & Weaknesses
Table 115. Lactina Basic Information, Manufacturing Base and Competitors
Table 116. Lactina Major Business
Table 117. Lactina Microbial Food Ingredient Product and Services
Table 118. Lactina Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 119. Lactina Recent Developments/Updates
Table 120. Lactina Competitive Strengths & Weaknesses
Table 121. WyeastLaboratories Inc. Basic Information, Manufacturing Base and Competitors
Table 122. WyeastLaboratories Inc. Major Business
Table 123. WyeastLaboratories Inc. Microbial Food Ingredient Product and Services
Table 124. WyeastLaboratories Inc. Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 125. WyeastLaboratories Inc. Recent Developments/Updates
Table 126. WyeastLaboratories Inc. Competitive Strengths & Weaknesses
Table 127. LB Bulgaricum Basic Information, Manufacturing Base and Competitors
Table 128. LB Bulgaricum Major Business
Table 129. LB Bulgaricum Microbial Food Ingredient Product and Services
Table 130. LB Bulgaricum Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 131. LB Bulgaricum Recent Developments/Updates
Table 132. LB Bulgaricum Competitive Strengths & Weaknesses
Table 133. Lesaffre Group Basic Information, Manufacturing Base and Competitors
Table 134. Lesaffre Group Major Business
Table 135. Lesaffre Group Microbial Food Ingredient Product and Services
Table 136. Lesaffre Group Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 137. Lesaffre Group Recent Developments/Updates
Table 138. Lallemand lnc Basic Information, Manufacturing Base and Competitors
Table 139. Lallemand lnc Major Business
Table 140. Lallemand lnc Microbial Food Ingredient Product and Services
Table 141. Lallemand lnc Microbial Food Ingredient Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 142. Global Key Players of Microbial Food Ingredient Upstream (Raw Materials)
Table 143. Microbial Food Ingredient Typical Customers
Table 144. Microbial Food Ingredient Typical Distributors
LIST OF FIGURES
Figure 1. Microbial Food Ingredient Picture
Figure 2. World Microbial Food Ingredient Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Microbial Food Ingredient Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 5. World Microbial Food Ingredient Average Price (2018-2029) & (US$/Unit)
Figure 6. World Microbial Food Ingredient Production Value Market Share by Region (2018-2029)
Figure 7. World Microbial Food Ingredient Production Market Share by Region (2018-2029)
Figure 8. North America Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 9. Europe Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 10. China Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 11. Japan Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 12. Microbial Food Ingredient Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 15. World Microbial Food Ingredient Consumption Market Share by Region (2018-2029)
Figure 16. United States Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 17. China Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 18. Europe Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 19. Japan Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 20. South Korea Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 21. ASEAN Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 22. India Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 23. Producer Shipments of Microbial Food Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Microbial Food Ingredient Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Microbial Food Ingredient Markets in 2022
Figure 26. United States VS China: Microbial Food Ingredient Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Microbial Food Ingredient Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Microbial Food Ingredient Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Microbial Food Ingredient Production Market Share 2022
Figure 30. China Based Manufacturers Microbial Food Ingredient Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Microbial Food Ingredient Production Market Share 2022
Figure 32. World Microbial Food Ingredient Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Microbial Food Ingredient Production Value Market Share by Type in 2022
Figure 34. Starter Cultures
Figure 35. Protective Cultures
Figure 36. Probiotic Cultures
Figure 37. World Microbial Food Ingredient Production Market Share by Type (2018-2029)
Figure 38. World Microbial Food Ingredient Production Value Market Share by Type (2018-2029)
Figure 39. World Microbial Food Ingredient Average Price by Type (2018-2029) & (US$/Unit)
Figure 40. World Microbial Food Ingredient Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 41. World Microbial Food Ingredient Production Value Market Share by Application in 2022
Figure 42. Food
Figure 43. Drinks
Figure 44. Other
Figure 45. World Microbial Food Ingredient Production Market Share by Application (2018-2029)
Figure 46. World Microbial Food Ingredient Production Value Market Share by Application (2018-2029)
Figure 47. World Microbial Food Ingredient Average Price by Application (2018-2029) & (US$/Unit)
Figure 48. Microbial Food Ingredient Industry Chain
Figure 49. Microbial Food Ingredient Procurement Model
Figure 50. Microbial Food Ingredient Sales Model
Figure 51. Microbial Food Ingredient Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
Figure 1. Microbial Food Ingredient Picture
Figure 2. World Microbial Food Ingredient Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Microbial Food Ingredient Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 5. World Microbial Food Ingredient Average Price (2018-2029) & (US$/Unit)
Figure 6. World Microbial Food Ingredient Production Value Market Share by Region (2018-2029)
Figure 7. World Microbial Food Ingredient Production Market Share by Region (2018-2029)
Figure 8. North America Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 9. Europe Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 10. China Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 11. Japan Microbial Food Ingredient Production (2018-2029) & (K Units)
Figure 12. Microbial Food Ingredient Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 15. World Microbial Food Ingredient Consumption Market Share by Region (2018-2029)
Figure 16. United States Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 17. China Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 18. Europe Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 19. Japan Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 20. South Korea Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 21. ASEAN Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 22. India Microbial Food Ingredient Consumption (2018-2029) & (K Units)
Figure 23. Producer Shipments of Microbial Food Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Microbial Food Ingredient Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Microbial Food Ingredient Markets in 2022
Figure 26. United States VS China: Microbial Food Ingredient Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Microbial Food Ingredient Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Microbial Food Ingredient Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Microbial Food Ingredient Production Market Share 2022
Figure 30. China Based Manufacturers Microbial Food Ingredient Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Microbial Food Ingredient Production Market Share 2022
Figure 32. World Microbial Food Ingredient Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Microbial Food Ingredient Production Value Market Share by Type in 2022
Figure 34. Starter Cultures
Figure 35. Protective Cultures
Figure 36. Probiotic Cultures
Figure 37. World Microbial Food Ingredient Production Market Share by Type (2018-2029)
Figure 38. World Microbial Food Ingredient Production Value Market Share by Type (2018-2029)
Figure 39. World Microbial Food Ingredient Average Price by Type (2018-2029) & (US$/Unit)
Figure 40. World Microbial Food Ingredient Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 41. World Microbial Food Ingredient Production Value Market Share by Application in 2022
Figure 42. Food
Figure 43. Drinks
Figure 44. Other
Figure 45. World Microbial Food Ingredient Production Market Share by Application (2018-2029)
Figure 46. World Microbial Food Ingredient Production Value Market Share by Application (2018-2029)
Figure 47. World Microbial Food Ingredient Average Price by Application (2018-2029) & (US$/Unit)
Figure 48. Microbial Food Ingredient Industry Chain
Figure 49. Microbial Food Ingredient Procurement Model
Figure 50. Microbial Food Ingredient Sales Model
Figure 51. Microbial Food Ingredient Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
