Global Fermented Ingredient Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
According to our (Global Info Research) latest study, the global Fermented Ingredient market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Fermented Ingredient market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermented Ingredient market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Fermented Ingredient market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Fermented Ingredient market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Fermented Ingredient market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermented Ingredient
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermented Ingredient market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto Corporation, Allied Bakeries, Angelyeast, Associated British Food and Bakels, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermented Ingredient market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Chapter 1, to describe Fermented Ingredient product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermented Ingredient, with price, sales, revenue and global market share of Fermented Ingredient from 2018 to 2023.
Chapter 3, the Fermented Ingredient competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Ingredient breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermented Ingredient market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Ingredient.
Chapter 14 and 15, to describe Fermented Ingredient sales channel, distributors, customers, research findings and conclusion.
This report is a detailed and comprehensive analysis for global Fermented Ingredient market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermented Ingredient market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Fermented Ingredient market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Fermented Ingredient market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Fermented Ingredient market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermented Ingredient
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermented Ingredient market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto Corporation, Allied Bakeries, Angelyeast, Associated British Food and Bakels, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermented Ingredient market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
- Liquid
- Dry
- Supermarket
- Specialty Store
- Convenience Store
- Others
- Ajinomoto Corporation
- Allied Bakeries
- Angelyeast
- Associated British Food
- Bakels
- BASF SE
- Cargill Incorporated
- CSK Food Enrichment
- Dawn Food Products
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
Chapter 1, to describe Fermented Ingredient product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermented Ingredient, with price, sales, revenue and global market share of Fermented Ingredient from 2018 to 2023.
Chapter 3, the Fermented Ingredient competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Ingredient breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermented Ingredient market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Ingredient.
Chapter 14 and 15, to describe Fermented Ingredient sales channel, distributors, customers, research findings and conclusion.
1 MARKET OVERVIEW
1.1 Product Overview and Scope of Fermented Ingredient
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Fermented Ingredient Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Liquid
1.3.3 Dry
1.4 Market Analysis by Application
1.4.1 Overview: Global Fermented Ingredient Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Supermarket
1.4.3 Specialty Store
1.4.4 Convenience Store
1.4.5 Others
1.5 Global Fermented Ingredient Market Size & Forecast
1.5.1 Global Fermented Ingredient Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Fermented Ingredient Sales Quantity (2018-2029)
1.5.3 Global Fermented Ingredient Average Price (2018-2029)
2 MANUFACTURERS PROFILES
2.1 Ajinomoto Corporation
2.1.1 Ajinomoto Corporation Details
2.1.2 Ajinomoto Corporation Major Business
2.1.3 Ajinomoto Corporation Fermented Ingredient Product and Services
2.1.4 Ajinomoto Corporation Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Ajinomoto Corporation Recent Developments/Updates
2.2 Allied Bakeries
2.2.1 Allied Bakeries Details
2.2.2 Allied Bakeries Major Business
2.2.3 Allied Bakeries Fermented Ingredient Product and Services
2.2.4 Allied Bakeries Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Allied Bakeries Recent Developments/Updates
2.3 Angelyeast
2.3.1 Angelyeast Details
2.3.2 Angelyeast Major Business
2.3.3 Angelyeast Fermented Ingredient Product and Services
2.3.4 Angelyeast Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Angelyeast Recent Developments/Updates
2.4 Associated British Food
2.4.1 Associated British Food Details
2.4.2 Associated British Food Major Business
2.4.3 Associated British Food Fermented Ingredient Product and Services
2.4.4 Associated British Food Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Associated British Food Recent Developments/Updates
2.5 Bakels
2.5.1 Bakels Details
2.5.2 Bakels Major Business
2.5.3 Bakels Fermented Ingredient Product and Services
2.5.4 Bakels Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Bakels Recent Developments/Updates
2.6 BASF SE
2.6.1 BASF SE Details
2.6.2 BASF SE Major Business
2.6.3 BASF SE Fermented Ingredient Product and Services
2.6.4 BASF SE Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 BASF SE Recent Developments/Updates
2.7 Cargill Incorporated
2.7.1 Cargill Incorporated Details
2.7.2 Cargill Incorporated Major Business
2.7.3 Cargill Incorporated Fermented Ingredient Product and Services
2.7.4 Cargill Incorporated Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Cargill Incorporated Recent Developments/Updates
2.8 CSK Food Enrichment
2.8.1 CSK Food Enrichment Details
2.8.2 CSK Food Enrichment Major Business
2.8.3 CSK Food Enrichment Fermented Ingredient Product and Services
2.8.4 CSK Food Enrichment Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 CSK Food Enrichment Recent Developments/Updates
2.9 Dawn Food Products
2.9.1 Dawn Food Products Details
2.9.2 Dawn Food Products Major Business
2.9.3 Dawn Food Products Fermented Ingredient Product and Services
2.9.4 Dawn Food Products Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Dawn Food Products Recent Developments/Updates
3 COMPETITIVE ENVIRONMENT: FERMENTED INGREDIENT BY MANUFACTURER
3.1 Global Fermented Ingredient Sales Quantity by Manufacturer (2018-2023)
3.2 Global Fermented Ingredient Revenue by Manufacturer (2018-2023)
3.3 Global Fermented Ingredient Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Fermented Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Fermented Ingredient Manufacturer Market Share in 2022
3.4.2 Top 6 Fermented Ingredient Manufacturer Market Share in 2022
3.5 Fermented Ingredient Market: Overall Company Footprint Analysis
3.5.1 Fermented Ingredient Market: Region Footprint
3.5.2 Fermented Ingredient Market: Company Product Type Footprint
3.5.3 Fermented Ingredient Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 CONSUMPTION ANALYSIS BY REGION
4.1 Global Fermented Ingredient Market Size by Region
4.1.1 Global Fermented Ingredient Sales Quantity by Region (2018-2029)
4.1.2 Global Fermented Ingredient Consumption Value by Region (2018-2029)
4.1.3 Global Fermented Ingredient Average Price by Region (2018-2029)
4.2 North America Fermented Ingredient Consumption Value (2018-2029)
4.3 Europe Fermented Ingredient Consumption Value (2018-2029)
4.4 Asia-Pacific Fermented Ingredient Consumption Value (2018-2029)
4.5 South America Fermented Ingredient Consumption Value (2018-2029)
4.6 Middle East and Africa Fermented Ingredient Consumption Value (2018-2029)
5 MARKET SEGMENT BY TYPE
5.1 Global Fermented Ingredient Sales Quantity by Type (2018-2029)
5.2 Global Fermented Ingredient Consumption Value by Type (2018-2029)
5.3 Global Fermented Ingredient Average Price by Type (2018-2029)
6 MARKET SEGMENT BY APPLICATION
6.1 Global Fermented Ingredient Sales Quantity by Application (2018-2029)
6.2 Global Fermented Ingredient Consumption Value by Application (2018-2029)
6.3 Global Fermented Ingredient Average Price by Application (2018-2029)
7 NORTH AMERICA
7.1 North America Fermented Ingredient Sales Quantity by Type (2018-2029)
7.2 North America Fermented Ingredient Sales Quantity by Application (2018-2029)
7.3 North America Fermented Ingredient Market Size by Country
7.3.1 North America Fermented Ingredient Sales Quantity by Country (2018-2029)
7.3.2 North America Fermented Ingredient Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 EUROPE
8.1 Europe Fermented Ingredient Sales Quantity by Type (2018-2029)
8.2 Europe Fermented Ingredient Sales Quantity by Application (2018-2029)
8.3 Europe Fermented Ingredient Market Size by Country
8.3.1 Europe Fermented Ingredient Sales Quantity by Country (2018-2029)
8.3.2 Europe Fermented Ingredient Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 ASIA-PACIFIC
9.1 Asia-Pacific Fermented Ingredient Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Fermented Ingredient Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Fermented Ingredient Market Size by Region
9.3.1 Asia-Pacific Fermented Ingredient Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Fermented Ingredient Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 SOUTH AMERICA
10.1 South America Fermented Ingredient Sales Quantity by Type (2018-2029)
10.2 South America Fermented Ingredient Sales Quantity by Application (2018-2029)
10.3 South America Fermented Ingredient Market Size by Country
10.3.1 South America Fermented Ingredient Sales Quantity by Country (2018-2029)
10.3.2 South America Fermented Ingredient Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 MIDDLE EAST & AFRICA
11.1 Middle East & Africa Fermented Ingredient Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Fermented Ingredient Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Fermented Ingredient Market Size by Country
11.3.1 Middle East & Africa Fermented Ingredient Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Fermented Ingredient Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 MARKET DYNAMICS
12.1 Fermented Ingredient Market Drivers
12.2 Fermented Ingredient Market Restraints
12.3 Fermented Ingredient Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 RAW MATERIAL AND INDUSTRY CHAIN
13.1 Raw Material of Fermented Ingredient and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fermented Ingredient
13.3 Fermented Ingredient Production Process
13.4 Fermented Ingredient Industrial Chain
14 SHIPMENTS BY DISTRIBUTION CHANNEL
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Fermented Ingredient Typical Distributors
14.3 Fermented Ingredient Typical Customers
15 RESEARCH FINDINGS AND CONCLUSION
16 APPENDIX
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
1.1 Product Overview and Scope of Fermented Ingredient
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Fermented Ingredient Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Liquid
1.3.3 Dry
1.4 Market Analysis by Application
1.4.1 Overview: Global Fermented Ingredient Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Supermarket
1.4.3 Specialty Store
1.4.4 Convenience Store
1.4.5 Others
1.5 Global Fermented Ingredient Market Size & Forecast
1.5.1 Global Fermented Ingredient Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Fermented Ingredient Sales Quantity (2018-2029)
1.5.3 Global Fermented Ingredient Average Price (2018-2029)
2 MANUFACTURERS PROFILES
2.1 Ajinomoto Corporation
2.1.1 Ajinomoto Corporation Details
2.1.2 Ajinomoto Corporation Major Business
2.1.3 Ajinomoto Corporation Fermented Ingredient Product and Services
2.1.4 Ajinomoto Corporation Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Ajinomoto Corporation Recent Developments/Updates
2.2 Allied Bakeries
2.2.1 Allied Bakeries Details
2.2.2 Allied Bakeries Major Business
2.2.3 Allied Bakeries Fermented Ingredient Product and Services
2.2.4 Allied Bakeries Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Allied Bakeries Recent Developments/Updates
2.3 Angelyeast
2.3.1 Angelyeast Details
2.3.2 Angelyeast Major Business
2.3.3 Angelyeast Fermented Ingredient Product and Services
2.3.4 Angelyeast Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Angelyeast Recent Developments/Updates
2.4 Associated British Food
2.4.1 Associated British Food Details
2.4.2 Associated British Food Major Business
2.4.3 Associated British Food Fermented Ingredient Product and Services
2.4.4 Associated British Food Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Associated British Food Recent Developments/Updates
2.5 Bakels
2.5.1 Bakels Details
2.5.2 Bakels Major Business
2.5.3 Bakels Fermented Ingredient Product and Services
2.5.4 Bakels Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Bakels Recent Developments/Updates
2.6 BASF SE
2.6.1 BASF SE Details
2.6.2 BASF SE Major Business
2.6.3 BASF SE Fermented Ingredient Product and Services
2.6.4 BASF SE Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 BASF SE Recent Developments/Updates
2.7 Cargill Incorporated
2.7.1 Cargill Incorporated Details
2.7.2 Cargill Incorporated Major Business
2.7.3 Cargill Incorporated Fermented Ingredient Product and Services
2.7.4 Cargill Incorporated Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Cargill Incorporated Recent Developments/Updates
2.8 CSK Food Enrichment
2.8.1 CSK Food Enrichment Details
2.8.2 CSK Food Enrichment Major Business
2.8.3 CSK Food Enrichment Fermented Ingredient Product and Services
2.8.4 CSK Food Enrichment Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 CSK Food Enrichment Recent Developments/Updates
2.9 Dawn Food Products
2.9.1 Dawn Food Products Details
2.9.2 Dawn Food Products Major Business
2.9.3 Dawn Food Products Fermented Ingredient Product and Services
2.9.4 Dawn Food Products Fermented Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Dawn Food Products Recent Developments/Updates
3 COMPETITIVE ENVIRONMENT: FERMENTED INGREDIENT BY MANUFACTURER
3.1 Global Fermented Ingredient Sales Quantity by Manufacturer (2018-2023)
3.2 Global Fermented Ingredient Revenue by Manufacturer (2018-2023)
3.3 Global Fermented Ingredient Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Fermented Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Fermented Ingredient Manufacturer Market Share in 2022
3.4.2 Top 6 Fermented Ingredient Manufacturer Market Share in 2022
3.5 Fermented Ingredient Market: Overall Company Footprint Analysis
3.5.1 Fermented Ingredient Market: Region Footprint
3.5.2 Fermented Ingredient Market: Company Product Type Footprint
3.5.3 Fermented Ingredient Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 CONSUMPTION ANALYSIS BY REGION
4.1 Global Fermented Ingredient Market Size by Region
4.1.1 Global Fermented Ingredient Sales Quantity by Region (2018-2029)
4.1.2 Global Fermented Ingredient Consumption Value by Region (2018-2029)
4.1.3 Global Fermented Ingredient Average Price by Region (2018-2029)
4.2 North America Fermented Ingredient Consumption Value (2018-2029)
4.3 Europe Fermented Ingredient Consumption Value (2018-2029)
4.4 Asia-Pacific Fermented Ingredient Consumption Value (2018-2029)
4.5 South America Fermented Ingredient Consumption Value (2018-2029)
4.6 Middle East and Africa Fermented Ingredient Consumption Value (2018-2029)
5 MARKET SEGMENT BY TYPE
5.1 Global Fermented Ingredient Sales Quantity by Type (2018-2029)
5.2 Global Fermented Ingredient Consumption Value by Type (2018-2029)
5.3 Global Fermented Ingredient Average Price by Type (2018-2029)
6 MARKET SEGMENT BY APPLICATION
6.1 Global Fermented Ingredient Sales Quantity by Application (2018-2029)
6.2 Global Fermented Ingredient Consumption Value by Application (2018-2029)
6.3 Global Fermented Ingredient Average Price by Application (2018-2029)
7 NORTH AMERICA
7.1 North America Fermented Ingredient Sales Quantity by Type (2018-2029)
7.2 North America Fermented Ingredient Sales Quantity by Application (2018-2029)
7.3 North America Fermented Ingredient Market Size by Country
7.3.1 North America Fermented Ingredient Sales Quantity by Country (2018-2029)
7.3.2 North America Fermented Ingredient Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 EUROPE
8.1 Europe Fermented Ingredient Sales Quantity by Type (2018-2029)
8.2 Europe Fermented Ingredient Sales Quantity by Application (2018-2029)
8.3 Europe Fermented Ingredient Market Size by Country
8.3.1 Europe Fermented Ingredient Sales Quantity by Country (2018-2029)
8.3.2 Europe Fermented Ingredient Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 ASIA-PACIFIC
9.1 Asia-Pacific Fermented Ingredient Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Fermented Ingredient Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Fermented Ingredient Market Size by Region
9.3.1 Asia-Pacific Fermented Ingredient Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Fermented Ingredient Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 SOUTH AMERICA
10.1 South America Fermented Ingredient Sales Quantity by Type (2018-2029)
10.2 South America Fermented Ingredient Sales Quantity by Application (2018-2029)
10.3 South America Fermented Ingredient Market Size by Country
10.3.1 South America Fermented Ingredient Sales Quantity by Country (2018-2029)
10.3.2 South America Fermented Ingredient Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 MIDDLE EAST & AFRICA
11.1 Middle East & Africa Fermented Ingredient Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Fermented Ingredient Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Fermented Ingredient Market Size by Country
11.3.1 Middle East & Africa Fermented Ingredient Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Fermented Ingredient Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 MARKET DYNAMICS
12.1 Fermented Ingredient Market Drivers
12.2 Fermented Ingredient Market Restraints
12.3 Fermented Ingredient Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 RAW MATERIAL AND INDUSTRY CHAIN
13.1 Raw Material of Fermented Ingredient and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fermented Ingredient
13.3 Fermented Ingredient Production Process
13.4 Fermented Ingredient Industrial Chain
14 SHIPMENTS BY DISTRIBUTION CHANNEL
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Fermented Ingredient Typical Distributors
14.3 Fermented Ingredient Typical Customers
15 RESEARCH FINDINGS AND CONCLUSION
16 APPENDIX
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
LIST OF TABLES
Table 1. Global Fermented Ingredient Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Table 2. Global Fermented Ingredient Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Table 3. Ajinomoto Corporation Basic Information, Manufacturing Base and Competitors
Table 4. Ajinomoto Corporation Major Business
Table 5. Ajinomoto Corporation Fermented Ingredient Product and Services
Table 6. Ajinomoto Corporation Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 7. Ajinomoto Corporation Recent Developments/Updates
Table 8. Allied Bakeries Basic Information, Manufacturing Base and Competitors
Table 9. Allied Bakeries Major Business
Table 10. Allied Bakeries Fermented Ingredient Product and Services
Table 11. Allied Bakeries Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 12. Allied Bakeries Recent Developments/Updates
Table 13. Angelyeast Basic Information, Manufacturing Base and Competitors
Table 14. Angelyeast Major Business
Table 15. Angelyeast Fermented Ingredient Product and Services
Table 16. Angelyeast Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 17. Angelyeast Recent Developments/Updates
Table 18. Associated British Food Basic Information, Manufacturing Base and Competitors
Table 19. Associated British Food Major Business
Table 20. Associated British Food Fermented Ingredient Product and Services
Table 21. Associated British Food Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 22. Associated British Food Recent Developments/Updates
Table 23. Bakels Basic Information, Manufacturing Base and Competitors
Table 24. Bakels Major Business
Table 25. Bakels Fermented Ingredient Product and Services
Table 26. Bakels Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 27. Bakels Recent Developments/Updates
Table 28. BASF SE Basic Information, Manufacturing Base and Competitors
Table 29. BASF SE Major Business
Table 30. BASF SE Fermented Ingredient Product and Services
Table 31. BASF SE Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 32. BASF SE Recent Developments/Updates
Table 33. Cargill Incorporated Basic Information, Manufacturing Base and Competitors
Table 34. Cargill Incorporated Major Business
Table 35. Cargill Incorporated Fermented Ingredient Product and Services
Table 36. Cargill Incorporated Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 37. Cargill Incorporated Recent Developments/Updates
Table 38. CSK Food Enrichment Basic Information, Manufacturing Base and Competitors
Table 39. CSK Food Enrichment Major Business
Table 40. CSK Food Enrichment Fermented Ingredient Product and Services
Table 41. CSK Food Enrichment Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 42. CSK Food Enrichment Recent Developments/Updates
Table 43. Dawn Food Products Basic Information, Manufacturing Base and Competitors
Table 44. Dawn Food Products Major Business
Table 45. Dawn Food Products Fermented Ingredient Product and Services
Table 46. Dawn Food Products Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 47. Dawn Food Products Recent Developments/Updates
Table 48. Global Fermented Ingredient Sales Quantity by Manufacturer (2018-2023) & (K Units)
Table 49. Global Fermented Ingredient Revenue by Manufacturer (2018-2023) & (USD Million)
Table 50. Global Fermented Ingredient Average Price by Manufacturer (2018-2023) & (US$/Unit)
Table 51. Market Position of Manufacturers in Fermented Ingredient, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
Table 52. Head Office and Fermented Ingredient Production Site of Key Manufacturer
Table 53. Fermented Ingredient Market: Company Product Type Footprint
Table 54. Fermented Ingredient Market: Company Product Application Footprint
Table 55. Fermented Ingredient New Market Entrants and Barriers to Market Entry
Table 56. Fermented Ingredient Mergers, Acquisition, Agreements, and Collaborations
Table 57. Global Fermented Ingredient Sales Quantity by Region (2018-2023) & (K Units)
Table 58. Global Fermented Ingredient Sales Quantity by Region (2024-2029) & (K Units)
Table 59. Global Fermented Ingredient Consumption Value by Region (2018-2023) & (USD Million)
Table 60. Global Fermented Ingredient Consumption Value by Region (2024-2029) & (USD Million)
Table 61. Global Fermented Ingredient Average Price by Region (2018-2023) & (US$/Unit)
Table 62. Global Fermented Ingredient Average Price by Region (2024-2029) & (US$/Unit)
Table 63. Global Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 64. Global Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 65. Global Fermented Ingredient Consumption Value by Type (2018-2023) & (USD Million)
Table 66. Global Fermented Ingredient Consumption Value by Type (2024-2029) & (USD Million)
Table 67. Global Fermented Ingredient Average Price by Type (2018-2023) & (US$/Unit)
Table 68. Global Fermented Ingredient Average Price by Type (2024-2029) & (US$/Unit)
Table 69. Global Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 70. Global Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 71. Global Fermented Ingredient Consumption Value by Application (2018-2023) & (USD Million)
Table 72. Global Fermented Ingredient Consumption Value by Application (2024-2029) & (USD Million)
Table 73. Global Fermented Ingredient Average Price by Application (2018-2023) & (US$/Unit)
Table 74. Global Fermented Ingredient Average Price by Application (2024-2029) & (US$/Unit)
Table 75. North America Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 76. North America Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 77. North America Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 78. North America Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 79. North America Fermented Ingredient Sales Quantity by Country (2018-2023) & (K Units)
Table 80. North America Fermented Ingredient Sales Quantity by Country (2024-2029) & (K Units)
Table 81. North America Fermented Ingredient Consumption Value by Country (2018-2023) & (USD Million)
Table 82. North America Fermented Ingredient Consumption Value by Country (2024-2029) & (USD Million)
Table 83. Europe Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 84. Europe Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 85. Europe Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 86. Europe Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 87. Europe Fermented Ingredient Sales Quantity by Country (2018-2023) & (K Units)
Table 88. Europe Fermented Ingredient Sales Quantity by Country (2024-2029) & (K Units)
Table 89. Europe Fermented Ingredient Consumption Value by Country (2018-2023) & (USD Million)
Table 90. Europe Fermented Ingredient Consumption Value by Country (2024-2029) & (USD Million)
Table 91. Asia-Pacific Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 92. Asia-Pacific Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 93. Asia-Pacific Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 94. Asia-Pacific Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 95. Asia-Pacific Fermented Ingredient Sales Quantity by Region (2018-2023) & (K Units)
Table 96. Asia-Pacific Fermented Ingredient Sales Quantity by Region (2024-2029) & (K Units)
Table 97. Asia-Pacific Fermented Ingredient Consumption Value by Region (2018-2023) & (USD Million)
Table 98. Asia-Pacific Fermented Ingredient Consumption Value by Region (2024-2029) & (USD Million)
Table 99. South America Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 100. South America Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 101. South America Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 102. South America Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 103. South America Fermented Ingredient Sales Quantity by Country (2018-2023) & (K Units)
Table 104. South America Fermented Ingredient Sales Quantity by Country (2024-2029) & (K Units)
Table 105. South America Fermented Ingredient Consumption Value by Country (2018-2023) & (USD Million)
Table 106. South America Fermented Ingredient Consumption Value by Country (2024-2029) & (USD Million)
Table 107. Middle East & Africa Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 108. Middle East & Africa Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 109. Middle East & Africa Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 110. Middle East & Africa Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 111. Middle East & Africa Fermented Ingredient Sales Quantity by Region (2018-2023) & (K Units)
Table 112. Middle East & Africa Fermented Ingredient Sales Quantity by Region (2024-2029) & (K Units)
Table 113. Middle East & Africa Fermented Ingredient Consumption Value by Region (2018-2023) & (USD Million)
Table 114. Middle East & Africa Fermented Ingredient Consumption Value by Region (2024-2029) & (USD Million)
Table 115. Fermented Ingredient Raw Material
Table 116. Key Manufacturers of Fermented Ingredient Raw Materials
Table 117. Fermented Ingredient Typical Distributors
Table 118. Fermented Ingredient Typical Customers
Table 1. Global Fermented Ingredient Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Table 2. Global Fermented Ingredient Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Table 3. Ajinomoto Corporation Basic Information, Manufacturing Base and Competitors
Table 4. Ajinomoto Corporation Major Business
Table 5. Ajinomoto Corporation Fermented Ingredient Product and Services
Table 6. Ajinomoto Corporation Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 7. Ajinomoto Corporation Recent Developments/Updates
Table 8. Allied Bakeries Basic Information, Manufacturing Base and Competitors
Table 9. Allied Bakeries Major Business
Table 10. Allied Bakeries Fermented Ingredient Product and Services
Table 11. Allied Bakeries Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 12. Allied Bakeries Recent Developments/Updates
Table 13. Angelyeast Basic Information, Manufacturing Base and Competitors
Table 14. Angelyeast Major Business
Table 15. Angelyeast Fermented Ingredient Product and Services
Table 16. Angelyeast Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 17. Angelyeast Recent Developments/Updates
Table 18. Associated British Food Basic Information, Manufacturing Base and Competitors
Table 19. Associated British Food Major Business
Table 20. Associated British Food Fermented Ingredient Product and Services
Table 21. Associated British Food Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 22. Associated British Food Recent Developments/Updates
Table 23. Bakels Basic Information, Manufacturing Base and Competitors
Table 24. Bakels Major Business
Table 25. Bakels Fermented Ingredient Product and Services
Table 26. Bakels Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 27. Bakels Recent Developments/Updates
Table 28. BASF SE Basic Information, Manufacturing Base and Competitors
Table 29. BASF SE Major Business
Table 30. BASF SE Fermented Ingredient Product and Services
Table 31. BASF SE Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 32. BASF SE Recent Developments/Updates
Table 33. Cargill Incorporated Basic Information, Manufacturing Base and Competitors
Table 34. Cargill Incorporated Major Business
Table 35. Cargill Incorporated Fermented Ingredient Product and Services
Table 36. Cargill Incorporated Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 37. Cargill Incorporated Recent Developments/Updates
Table 38. CSK Food Enrichment Basic Information, Manufacturing Base and Competitors
Table 39. CSK Food Enrichment Major Business
Table 40. CSK Food Enrichment Fermented Ingredient Product and Services
Table 41. CSK Food Enrichment Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 42. CSK Food Enrichment Recent Developments/Updates
Table 43. Dawn Food Products Basic Information, Manufacturing Base and Competitors
Table 44. Dawn Food Products Major Business
Table 45. Dawn Food Products Fermented Ingredient Product and Services
Table 46. Dawn Food Products Fermented Ingredient Sales Quantity (K Units), Average Price (US$/Unit), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 47. Dawn Food Products Recent Developments/Updates
Table 48. Global Fermented Ingredient Sales Quantity by Manufacturer (2018-2023) & (K Units)
Table 49. Global Fermented Ingredient Revenue by Manufacturer (2018-2023) & (USD Million)
Table 50. Global Fermented Ingredient Average Price by Manufacturer (2018-2023) & (US$/Unit)
Table 51. Market Position of Manufacturers in Fermented Ingredient, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
Table 52. Head Office and Fermented Ingredient Production Site of Key Manufacturer
Table 53. Fermented Ingredient Market: Company Product Type Footprint
Table 54. Fermented Ingredient Market: Company Product Application Footprint
Table 55. Fermented Ingredient New Market Entrants and Barriers to Market Entry
Table 56. Fermented Ingredient Mergers, Acquisition, Agreements, and Collaborations
Table 57. Global Fermented Ingredient Sales Quantity by Region (2018-2023) & (K Units)
Table 58. Global Fermented Ingredient Sales Quantity by Region (2024-2029) & (K Units)
Table 59. Global Fermented Ingredient Consumption Value by Region (2018-2023) & (USD Million)
Table 60. Global Fermented Ingredient Consumption Value by Region (2024-2029) & (USD Million)
Table 61. Global Fermented Ingredient Average Price by Region (2018-2023) & (US$/Unit)
Table 62. Global Fermented Ingredient Average Price by Region (2024-2029) & (US$/Unit)
Table 63. Global Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 64. Global Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 65. Global Fermented Ingredient Consumption Value by Type (2018-2023) & (USD Million)
Table 66. Global Fermented Ingredient Consumption Value by Type (2024-2029) & (USD Million)
Table 67. Global Fermented Ingredient Average Price by Type (2018-2023) & (US$/Unit)
Table 68. Global Fermented Ingredient Average Price by Type (2024-2029) & (US$/Unit)
Table 69. Global Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 70. Global Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 71. Global Fermented Ingredient Consumption Value by Application (2018-2023) & (USD Million)
Table 72. Global Fermented Ingredient Consumption Value by Application (2024-2029) & (USD Million)
Table 73. Global Fermented Ingredient Average Price by Application (2018-2023) & (US$/Unit)
Table 74. Global Fermented Ingredient Average Price by Application (2024-2029) & (US$/Unit)
Table 75. North America Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 76. North America Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 77. North America Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 78. North America Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 79. North America Fermented Ingredient Sales Quantity by Country (2018-2023) & (K Units)
Table 80. North America Fermented Ingredient Sales Quantity by Country (2024-2029) & (K Units)
Table 81. North America Fermented Ingredient Consumption Value by Country (2018-2023) & (USD Million)
Table 82. North America Fermented Ingredient Consumption Value by Country (2024-2029) & (USD Million)
Table 83. Europe Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 84. Europe Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 85. Europe Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 86. Europe Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 87. Europe Fermented Ingredient Sales Quantity by Country (2018-2023) & (K Units)
Table 88. Europe Fermented Ingredient Sales Quantity by Country (2024-2029) & (K Units)
Table 89. Europe Fermented Ingredient Consumption Value by Country (2018-2023) & (USD Million)
Table 90. Europe Fermented Ingredient Consumption Value by Country (2024-2029) & (USD Million)
Table 91. Asia-Pacific Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 92. Asia-Pacific Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 93. Asia-Pacific Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 94. Asia-Pacific Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 95. Asia-Pacific Fermented Ingredient Sales Quantity by Region (2018-2023) & (K Units)
Table 96. Asia-Pacific Fermented Ingredient Sales Quantity by Region (2024-2029) & (K Units)
Table 97. Asia-Pacific Fermented Ingredient Consumption Value by Region (2018-2023) & (USD Million)
Table 98. Asia-Pacific Fermented Ingredient Consumption Value by Region (2024-2029) & (USD Million)
Table 99. South America Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 100. South America Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 101. South America Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 102. South America Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 103. South America Fermented Ingredient Sales Quantity by Country (2018-2023) & (K Units)
Table 104. South America Fermented Ingredient Sales Quantity by Country (2024-2029) & (K Units)
Table 105. South America Fermented Ingredient Consumption Value by Country (2018-2023) & (USD Million)
Table 106. South America Fermented Ingredient Consumption Value by Country (2024-2029) & (USD Million)
Table 107. Middle East & Africa Fermented Ingredient Sales Quantity by Type (2018-2023) & (K Units)
Table 108. Middle East & Africa Fermented Ingredient Sales Quantity by Type (2024-2029) & (K Units)
Table 109. Middle East & Africa Fermented Ingredient Sales Quantity by Application (2018-2023) & (K Units)
Table 110. Middle East & Africa Fermented Ingredient Sales Quantity by Application (2024-2029) & (K Units)
Table 111. Middle East & Africa Fermented Ingredient Sales Quantity by Region (2018-2023) & (K Units)
Table 112. Middle East & Africa Fermented Ingredient Sales Quantity by Region (2024-2029) & (K Units)
Table 113. Middle East & Africa Fermented Ingredient Consumption Value by Region (2018-2023) & (USD Million)
Table 114. Middle East & Africa Fermented Ingredient Consumption Value by Region (2024-2029) & (USD Million)
Table 115. Fermented Ingredient Raw Material
Table 116. Key Manufacturers of Fermented Ingredient Raw Materials
Table 117. Fermented Ingredient Typical Distributors
Table 118. Fermented Ingredient Typical Customers
LIST OF FIGURES
Figure 1. Fermented Ingredient Picture
Figure 2. Global Fermented Ingredient Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 3. Global Fermented Ingredient Consumption Value Market Share by Type in 2022
Figure 4. Liquid Examples
Figure 5. Dry Examples
Figure 6. Global Fermented Ingredient Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 7. Global Fermented Ingredient Consumption Value Market Share by Application in 2022
Figure 8. Supermarket Examples
Figure 9. Specialty Store Examples
Figure 10. Convenience Store Examples
Figure 11. Others Examples
Figure 12. Global Fermented Ingredient Consumption Value, (USD Million): 2018 & 2022 & 2029
Figure 13. Global Fermented Ingredient Consumption Value and Forecast (2018-2029) & (USD Million)
Figure 14. Global Fermented Ingredient Sales Quantity (2018-2029) & (K Units)
Figure 15. Global Fermented Ingredient Average Price (2018-2029) & (US$/Unit)
Figure 16. Global Fermented Ingredient Sales Quantity Market Share by Manufacturer in 2022
Figure 17. Global Fermented Ingredient Consumption Value Market Share by Manufacturer in 2022
Figure 18. Producer Shipments of Fermented Ingredient by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
Figure 19. Top 3 Fermented Ingredient Manufacturer (Consumption Value) Market Share in 2022
Figure 20. Top 6 Fermented Ingredient Manufacturer (Consumption Value) Market Share in 2022
Figure 21. Global Fermented Ingredient Sales Quantity Market Share by Region (2018-2029)
Figure 22. Global Fermented Ingredient Consumption Value Market Share by Region (2018-2029)
Figure 23. North America Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 24. Europe Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 25. Asia-Pacific Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 26. South America Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 27. Middle East & Africa Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 28. Global Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 29. Global Fermented Ingredient Consumption Value Market Share by Type (2018-2029)
Figure 30. Global Fermented Ingredient Average Price by Type (2018-2029) & (US$/Unit)
Figure 31. Global Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 32. Global Fermented Ingredient Consumption Value Market Share by Application (2018-2029)
Figure 33. Global Fermented Ingredient Average Price by Application (2018-2029) & (US$/Unit)
Figure 34. North America Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 35. North America Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 36. North America Fermented Ingredient Sales Quantity Market Share by Country (2018-2029)
Figure 37. North America Fermented Ingredient Consumption Value Market Share by Country (2018-2029)
Figure 38. United States Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 39. Canada Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 40. Mexico Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 41. Europe Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 42. Europe Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 43. Europe Fermented Ingredient Sales Quantity Market Share by Country (2018-2029)
Figure 44. Europe Fermented Ingredient Consumption Value Market Share by Country (2018-2029)
Figure 45. Germany Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 46. France Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 47. United Kingdom Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 48. Russia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 49. Italy Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 50. Asia-Pacific Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 51. Asia-Pacific Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 52. Asia-Pacific Fermented Ingredient Sales Quantity Market Share by Region (2018-2029)
Figure 53. Asia-Pacific Fermented Ingredient Consumption Value Market Share by Region (2018-2029)
Figure 54. China Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 55. Japan Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 56. Korea Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 57. India Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 58. Southeast Asia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 59. Australia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 60. South America Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 61. South America Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 62. South America Fermented Ingredient Sales Quantity Market Share by Country (2018-2029)
Figure 63. South America Fermented Ingredient Consumption Value Market Share by Country (2018-2029)
Figure 64. Brazil Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 65. Argentina Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 66. Middle East & Africa Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 67. Middle East & Africa Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 68. Middle East & Africa Fermented Ingredient Sales Quantity Market Share by Region (2018-2029)
Figure 69. Middle East & Africa Fermented Ingredient Consumption Value Market Share by Region (2018-2029)
Figure 70. Turkey Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 71. Egypt Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 72. Saudi Arabia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 73. South Africa Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 74. Fermented Ingredient Market Drivers
Figure 75. Fermented Ingredient Market Restraints
Figure 76. Fermented Ingredient Market Trends
Figure 77. Porters Five Forces Analysis
Figure 78. Manufacturing Cost Structure Analysis of Fermented Ingredient in 2022
Figure 79. Manufacturing Process Analysis of Fermented Ingredient
Figure 80. Fermented Ingredient Industrial Chain
Figure 81. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 82. Direct Channel Pros & Cons
Figure 83. Indirect Channel Pros & Cons
Figure 84. Methodology
Figure 85. Research Process and Data Source
Figure 1. Fermented Ingredient Picture
Figure 2. Global Fermented Ingredient Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 3. Global Fermented Ingredient Consumption Value Market Share by Type in 2022
Figure 4. Liquid Examples
Figure 5. Dry Examples
Figure 6. Global Fermented Ingredient Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 7. Global Fermented Ingredient Consumption Value Market Share by Application in 2022
Figure 8. Supermarket Examples
Figure 9. Specialty Store Examples
Figure 10. Convenience Store Examples
Figure 11. Others Examples
Figure 12. Global Fermented Ingredient Consumption Value, (USD Million): 2018 & 2022 & 2029
Figure 13. Global Fermented Ingredient Consumption Value and Forecast (2018-2029) & (USD Million)
Figure 14. Global Fermented Ingredient Sales Quantity (2018-2029) & (K Units)
Figure 15. Global Fermented Ingredient Average Price (2018-2029) & (US$/Unit)
Figure 16. Global Fermented Ingredient Sales Quantity Market Share by Manufacturer in 2022
Figure 17. Global Fermented Ingredient Consumption Value Market Share by Manufacturer in 2022
Figure 18. Producer Shipments of Fermented Ingredient by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
Figure 19. Top 3 Fermented Ingredient Manufacturer (Consumption Value) Market Share in 2022
Figure 20. Top 6 Fermented Ingredient Manufacturer (Consumption Value) Market Share in 2022
Figure 21. Global Fermented Ingredient Sales Quantity Market Share by Region (2018-2029)
Figure 22. Global Fermented Ingredient Consumption Value Market Share by Region (2018-2029)
Figure 23. North America Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 24. Europe Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 25. Asia-Pacific Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 26. South America Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 27. Middle East & Africa Fermented Ingredient Consumption Value (2018-2029) & (USD Million)
Figure 28. Global Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 29. Global Fermented Ingredient Consumption Value Market Share by Type (2018-2029)
Figure 30. Global Fermented Ingredient Average Price by Type (2018-2029) & (US$/Unit)
Figure 31. Global Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 32. Global Fermented Ingredient Consumption Value Market Share by Application (2018-2029)
Figure 33. Global Fermented Ingredient Average Price by Application (2018-2029) & (US$/Unit)
Figure 34. North America Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 35. North America Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 36. North America Fermented Ingredient Sales Quantity Market Share by Country (2018-2029)
Figure 37. North America Fermented Ingredient Consumption Value Market Share by Country (2018-2029)
Figure 38. United States Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 39. Canada Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 40. Mexico Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 41. Europe Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 42. Europe Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 43. Europe Fermented Ingredient Sales Quantity Market Share by Country (2018-2029)
Figure 44. Europe Fermented Ingredient Consumption Value Market Share by Country (2018-2029)
Figure 45. Germany Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 46. France Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 47. United Kingdom Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 48. Russia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 49. Italy Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 50. Asia-Pacific Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 51. Asia-Pacific Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 52. Asia-Pacific Fermented Ingredient Sales Quantity Market Share by Region (2018-2029)
Figure 53. Asia-Pacific Fermented Ingredient Consumption Value Market Share by Region (2018-2029)
Figure 54. China Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 55. Japan Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 56. Korea Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 57. India Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 58. Southeast Asia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 59. Australia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 60. South America Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 61. South America Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 62. South America Fermented Ingredient Sales Quantity Market Share by Country (2018-2029)
Figure 63. South America Fermented Ingredient Consumption Value Market Share by Country (2018-2029)
Figure 64. Brazil Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 65. Argentina Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 66. Middle East & Africa Fermented Ingredient Sales Quantity Market Share by Type (2018-2029)
Figure 67. Middle East & Africa Fermented Ingredient Sales Quantity Market Share by Application (2018-2029)
Figure 68. Middle East & Africa Fermented Ingredient Sales Quantity Market Share by Region (2018-2029)
Figure 69. Middle East & Africa Fermented Ingredient Consumption Value Market Share by Region (2018-2029)
Figure 70. Turkey Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 71. Egypt Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 72. Saudi Arabia Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 73. South Africa Fermented Ingredient Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 74. Fermented Ingredient Market Drivers
Figure 75. Fermented Ingredient Market Restraints
Figure 76. Fermented Ingredient Market Trends
Figure 77. Porters Five Forces Analysis
Figure 78. Manufacturing Cost Structure Analysis of Fermented Ingredient in 2022
Figure 79. Manufacturing Process Analysis of Fermented Ingredient
Figure 80. Fermented Ingredient Industrial Chain
Figure 81. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 82. Direct Channel Pros & Cons
Figure 83. Indirect Channel Pros & Cons
Figure 84. Methodology
Figure 85. Research Process and Data Source
