Global Cultured Non-Fat Dairy Ingredient Supply, Demand and Key Producers, 2024-2030
The global Cultured Non-Fat Dairy Ingredient market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
This report studies the global Cultured Non-Fat Dairy Ingredient production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Cultured Non-Fat Dairy Ingredient, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Cultured Non-Fat Dairy Ingredient that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Cultured Non-Fat Dairy Ingredient total production and demand, 2019-2030, (Tons)
Global Cultured Non-Fat Dairy Ingredient total production value, 2019-2030, (USD Million)
Global Cultured Non-Fat Dairy Ingredient production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Cultured Non-Fat Dairy Ingredient consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Cultured Non-Fat Dairy Ingredient domestic production, consumption, key domestic manufacturers and share
Global Cultured Non-Fat Dairy Ingredient production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Cultured Non-Fat Dairy Ingredient production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Cultured Non-Fat Dairy Ingredient production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).
This reports profiles key players in the global Cultured Non-Fat Dairy Ingredient market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Koninklijke DSM, CSK Food Enrichment, The Tatua Cooperative Dairy Company, Arla Foods Ingredients GroupCargill Incorporated., Archer Daniels Midland Company, Chr Hansen Holding, DairyChem, Epi Ingredients and Ingredion Incorporated, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Cultured Non-Fat Dairy Ingredient market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.
Global Cultured Non-Fat Dairy Ingredient Market, By Region:
1. How big is the global Cultured Non-Fat Dairy Ingredient market?
2. What is the demand of the global Cultured Non-Fat Dairy Ingredient market?
3. What is the year over year growth of the global Cultured Non-Fat Dairy Ingredient market?
4. What is the production and production value of the global Cultured Non-Fat Dairy Ingredient market?
5. Who are the key producers in the global Cultured Non-Fat Dairy Ingredient market?
This report studies the global Cultured Non-Fat Dairy Ingredient production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Cultured Non-Fat Dairy Ingredient, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Cultured Non-Fat Dairy Ingredient that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Cultured Non-Fat Dairy Ingredient total production and demand, 2019-2030, (Tons)
Global Cultured Non-Fat Dairy Ingredient total production value, 2019-2030, (USD Million)
Global Cultured Non-Fat Dairy Ingredient production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Cultured Non-Fat Dairy Ingredient consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Cultured Non-Fat Dairy Ingredient domestic production, consumption, key domestic manufacturers and share
Global Cultured Non-Fat Dairy Ingredient production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Cultured Non-Fat Dairy Ingredient production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Cultured Non-Fat Dairy Ingredient production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).
This reports profiles key players in the global Cultured Non-Fat Dairy Ingredient market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Koninklijke DSM, CSK Food Enrichment, The Tatua Cooperative Dairy Company, Arla Foods Ingredients GroupCargill Incorporated., Archer Daniels Midland Company, Chr Hansen Holding, DairyChem, Epi Ingredients and Ingredion Incorporated, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Cultured Non-Fat Dairy Ingredient market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.
Global Cultured Non-Fat Dairy Ingredient Market, By Region:
- United States
- China
- Europe
- Japan
- South Korea
- ASEAN
- India
- Rest of World
- Liquid
- Powder
- Baking
- Nutritional Products
- Other
- Koninklijke DSM
- CSK Food Enrichment
- The Tatua Cooperative Dairy Company
- Arla Foods Ingredients GroupCargill Incorporated.
- Archer Daniels Midland Company
- Chr Hansen Holding
- DairyChem
- Epi Ingredients
- Ingredion Incorporated
- Dairy Connection
- Novozymes
- Socius Ingredients
1. How big is the global Cultured Non-Fat Dairy Ingredient market?
2. What is the demand of the global Cultured Non-Fat Dairy Ingredient market?
3. What is the year over year growth of the global Cultured Non-Fat Dairy Ingredient market?
4. What is the production and production value of the global Cultured Non-Fat Dairy Ingredient market?
5. Who are the key producers in the global Cultured Non-Fat Dairy Ingredient market?
1 SUPPLY SUMMARY
1.1 Cultured Non-Fat Dairy Ingredient Introduction
1.2 World Cultured Non-Fat Dairy Ingredient Supply & Forecast
1.2.1 World Cultured Non-Fat Dairy Ingredient Production Value (2019 & 2023 & 2030)
1.2.2 World Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.2.3 World Cultured Non-Fat Dairy Ingredient Pricing Trends (2019-2030)
1.3 World Cultured Non-Fat Dairy Ingredient Production by Region (Based on Production Site)
1.3.1 World Cultured Non-Fat Dairy Ingredient Production Value by Region (2019-2030)
1.3.2 World Cultured Non-Fat Dairy Ingredient Production by Region (2019-2030)
1.3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Region (2019-2030)
1.3.4 North America Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.3.5 Europe Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.3.6 China Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.3.7 Japan Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Cultured Non-Fat Dairy Ingredient Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Cultured Non-Fat Dairy Ingredient Major Market Trends
2 DEMAND SUMMARY
2.1 World Cultured Non-Fat Dairy Ingredient Demand (2019-2030)
2.2 World Cultured Non-Fat Dairy Ingredient Consumption by Region
2.2.1 World Cultured Non-Fat Dairy Ingredient Consumption by Region (2019-2024)
2.2.2 World Cultured Non-Fat Dairy Ingredient Consumption Forecast by Region (2025-2030)
2.3 United States Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.4 China Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.5 Europe Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.6 Japan Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.7 South Korea Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.8 ASEAN Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.9 India Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
3 WORLD CULTURED NON-FAT DAIRY INGREDIENT MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Cultured Non-Fat Dairy Ingredient Production Value by Manufacturer (2019-2024)
3.2 World Cultured Non-Fat Dairy Ingredient Production by Manufacturer (2019-2024)
3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Manufacturer (2019-2024)
3.4 Cultured Non-Fat Dairy Ingredient Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Cultured Non-Fat Dairy Ingredient Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Cultured Non-Fat Dairy Ingredient in 2023
3.5.3 Global Concentration Ratios (CR8) for Cultured Non-Fat Dairy Ingredient in 2023
3.6 Cultured Non-Fat Dairy Ingredient Market: Overall Company Footprint Analysis
3.6.1 Cultured Non-Fat Dairy Ingredient Market: Region Footprint
3.6.2 Cultured Non-Fat Dairy Ingredient Market: Company Product Type Footprint
3.6.3 Cultured Non-Fat Dairy Ingredient Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Comparison
4.1.1 United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Cultured Non-Fat Dairy Ingredient Production Comparison
4.2.1 United States VS China: Cultured Non-Fat Dairy Ingredient Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Cultured Non-Fat Dairy Ingredient Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Comparison
4.3.1 United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Cultured Non-Fat Dairy Ingredient Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value (2019-2024)
4.4.3 United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024)
4.5 China Based Cultured Non-Fat Dairy Ingredient Manufacturers and Market Share
4.5.1 China Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value (2019-2024)
4.5.3 China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024)
4.6 Rest of World Based Cultured Non-Fat Dairy Ingredient Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024)
5 MARKET ANALYSIS BY TYPE
5.1 World Cultured Non-Fat Dairy Ingredient Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Liquid
5.2.2 Powder
5.3 Market Segment by Type
5.3.1 World Cultured Non-Fat Dairy Ingredient Production by Type (2019-2030)
5.3.2 World Cultured Non-Fat Dairy Ingredient Production Value by Type (2019-2030)
5.3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Type (2019-2030)
6 MARKET ANALYSIS BY APPLICATION
6.1 World Cultured Non-Fat Dairy Ingredient Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Baking
6.2.2 Nutritional Products
6.2.3 Other
6.3 Market Segment by Application
6.3.1 World Cultured Non-Fat Dairy Ingredient Production by Application (2019-2030)
6.3.2 World Cultured Non-Fat Dairy Ingredient Production Value by Application (2019-2030)
6.3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Application (2019-2030)
7 COMPANY PROFILES
7.1 Koninklijke DSM
7.1.1 Koninklijke DSM Details
7.1.2 Koninklijke DSM Major Business
7.1.3 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Product and Services
7.1.4 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 Koninklijke DSM Recent Developments/Updates
7.1.6 Koninklijke DSM Competitive Strengths & Weaknesses
7.2 CSK Food Enrichment
7.2.1 CSK Food Enrichment Details
7.2.2 CSK Food Enrichment Major Business
7.2.3 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Product and Services
7.2.4 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 CSK Food Enrichment Recent Developments/Updates
7.2.6 CSK Food Enrichment Competitive Strengths & Weaknesses
7.3 The Tatua Cooperative Dairy Company
7.3.1 The Tatua Cooperative Dairy Company Details
7.3.2 The Tatua Cooperative Dairy Company Major Business
7.3.3 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Product and Services
7.3.4 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 The Tatua Cooperative Dairy Company Recent Developments/Updates
7.3.6 The Tatua Cooperative Dairy Company Competitive Strengths & Weaknesses
7.4 Arla Foods Ingredients GroupCargill Incorporated.
7.4.1 Arla Foods Ingredients GroupCargill Incorporated. Details
7.4.2 Arla Foods Ingredients GroupCargill Incorporated. Major Business
7.4.3 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Product and Services
7.4.4 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 Arla Foods Ingredients GroupCargill Incorporated. Recent Developments/Updates
7.4.6 Arla Foods Ingredients GroupCargill Incorporated. Competitive Strengths & Weaknesses
7.5 Archer Daniels Midland Company
7.5.1 Archer Daniels Midland Company Details
7.5.2 Archer Daniels Midland Company Major Business
7.5.3 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Product and Services
7.5.4 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Archer Daniels Midland Company Recent Developments/Updates
7.5.6 Archer Daniels Midland Company Competitive Strengths & Weaknesses
7.6 Chr Hansen Holding
7.6.1 Chr Hansen Holding Details
7.6.2 Chr Hansen Holding Major Business
7.6.3 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Product and Services
7.6.4 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Chr Hansen Holding Recent Developments/Updates
7.6.6 Chr Hansen Holding Competitive Strengths & Weaknesses
7.7 DairyChem
7.7.1 DairyChem Details
7.7.2 DairyChem Major Business
7.7.3 DairyChem Cultured Non-Fat Dairy Ingredient Product and Services
7.7.4 DairyChem Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 DairyChem Recent Developments/Updates
7.7.6 DairyChem Competitive Strengths & Weaknesses
7.8 Epi Ingredients
7.8.1 Epi Ingredients Details
7.8.2 Epi Ingredients Major Business
7.8.3 Epi Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
7.8.4 Epi Ingredients Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Epi Ingredients Recent Developments/Updates
7.8.6 Epi Ingredients Competitive Strengths & Weaknesses
7.9 Ingredion Incorporated
7.9.1 Ingredion Incorporated Details
7.9.2 Ingredion Incorporated Major Business
7.9.3 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Product and Services
7.9.4 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 Ingredion Incorporated Recent Developments/Updates
7.9.6 Ingredion Incorporated Competitive Strengths & Weaknesses
7.10 Dairy Connection
7.10.1 Dairy Connection Details
7.10.2 Dairy Connection Major Business
7.10.3 Dairy Connection Cultured Non-Fat Dairy Ingredient Product and Services
7.10.4 Dairy Connection Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Dairy Connection Recent Developments/Updates
7.10.6 Dairy Connection Competitive Strengths & Weaknesses
7.11 Novozymes
7.11.1 Novozymes Details
7.11.2 Novozymes Major Business
7.11.3 Novozymes Cultured Non-Fat Dairy Ingredient Product and Services
7.11.4 Novozymes Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 Novozymes Recent Developments/Updates
7.11.6 Novozymes Competitive Strengths & Weaknesses
7.12 Socius Ingredients
7.12.1 Socius Ingredients Details
7.12.2 Socius Ingredients Major Business
7.12.3 Socius Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
7.12.4 Socius Ingredients Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Socius Ingredients Recent Developments/Updates
7.12.6 Socius Ingredients Competitive Strengths & Weaknesses
8 INDUSTRY CHAIN ANALYSIS
8.1 Cultured Non-Fat Dairy Ingredient Industry Chain
8.2 Cultured Non-Fat Dairy Ingredient Upstream Analysis
8.2.1 Cultured Non-Fat Dairy Ingredient Core Raw Materials
8.2.2 Main Manufacturers of Cultured Non-Fat Dairy Ingredient Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Cultured Non-Fat Dairy Ingredient Production Mode
8.6 Cultured Non-Fat Dairy Ingredient Procurement Model
8.7 Cultured Non-Fat Dairy Ingredient Industry Sales Model and Sales Channels
8.7.1 Cultured Non-Fat Dairy Ingredient Sales Model
8.7.2 Cultured Non-Fat Dairy Ingredient Typical Customers
9 RESEARCH FINDINGS AND CONCLUSION
10 APPENDIX
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
1.1 Cultured Non-Fat Dairy Ingredient Introduction
1.2 World Cultured Non-Fat Dairy Ingredient Supply & Forecast
1.2.1 World Cultured Non-Fat Dairy Ingredient Production Value (2019 & 2023 & 2030)
1.2.2 World Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.2.3 World Cultured Non-Fat Dairy Ingredient Pricing Trends (2019-2030)
1.3 World Cultured Non-Fat Dairy Ingredient Production by Region (Based on Production Site)
1.3.1 World Cultured Non-Fat Dairy Ingredient Production Value by Region (2019-2030)
1.3.2 World Cultured Non-Fat Dairy Ingredient Production by Region (2019-2030)
1.3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Region (2019-2030)
1.3.4 North America Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.3.5 Europe Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.3.6 China Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.3.7 Japan Cultured Non-Fat Dairy Ingredient Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Cultured Non-Fat Dairy Ingredient Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Cultured Non-Fat Dairy Ingredient Major Market Trends
2 DEMAND SUMMARY
2.1 World Cultured Non-Fat Dairy Ingredient Demand (2019-2030)
2.2 World Cultured Non-Fat Dairy Ingredient Consumption by Region
2.2.1 World Cultured Non-Fat Dairy Ingredient Consumption by Region (2019-2024)
2.2.2 World Cultured Non-Fat Dairy Ingredient Consumption Forecast by Region (2025-2030)
2.3 United States Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.4 China Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.5 Europe Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.6 Japan Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.7 South Korea Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.8 ASEAN Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
2.9 India Cultured Non-Fat Dairy Ingredient Consumption (2019-2030)
3 WORLD CULTURED NON-FAT DAIRY INGREDIENT MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Cultured Non-Fat Dairy Ingredient Production Value by Manufacturer (2019-2024)
3.2 World Cultured Non-Fat Dairy Ingredient Production by Manufacturer (2019-2024)
3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Manufacturer (2019-2024)
3.4 Cultured Non-Fat Dairy Ingredient Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Cultured Non-Fat Dairy Ingredient Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Cultured Non-Fat Dairy Ingredient in 2023
3.5.3 Global Concentration Ratios (CR8) for Cultured Non-Fat Dairy Ingredient in 2023
3.6 Cultured Non-Fat Dairy Ingredient Market: Overall Company Footprint Analysis
3.6.1 Cultured Non-Fat Dairy Ingredient Market: Region Footprint
3.6.2 Cultured Non-Fat Dairy Ingredient Market: Company Product Type Footprint
3.6.3 Cultured Non-Fat Dairy Ingredient Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Comparison
4.1.1 United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Cultured Non-Fat Dairy Ingredient Production Comparison
4.2.1 United States VS China: Cultured Non-Fat Dairy Ingredient Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Cultured Non-Fat Dairy Ingredient Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Comparison
4.3.1 United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Cultured Non-Fat Dairy Ingredient Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value (2019-2024)
4.4.3 United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024)
4.5 China Based Cultured Non-Fat Dairy Ingredient Manufacturers and Market Share
4.5.1 China Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value (2019-2024)
4.5.3 China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024)
4.6 Rest of World Based Cultured Non-Fat Dairy Ingredient Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024)
5 MARKET ANALYSIS BY TYPE
5.1 World Cultured Non-Fat Dairy Ingredient Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Liquid
5.2.2 Powder
5.3 Market Segment by Type
5.3.1 World Cultured Non-Fat Dairy Ingredient Production by Type (2019-2030)
5.3.2 World Cultured Non-Fat Dairy Ingredient Production Value by Type (2019-2030)
5.3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Type (2019-2030)
6 MARKET ANALYSIS BY APPLICATION
6.1 World Cultured Non-Fat Dairy Ingredient Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Baking
6.2.2 Nutritional Products
6.2.3 Other
6.3 Market Segment by Application
6.3.1 World Cultured Non-Fat Dairy Ingredient Production by Application (2019-2030)
6.3.2 World Cultured Non-Fat Dairy Ingredient Production Value by Application (2019-2030)
6.3.3 World Cultured Non-Fat Dairy Ingredient Average Price by Application (2019-2030)
7 COMPANY PROFILES
7.1 Koninklijke DSM
7.1.1 Koninklijke DSM Details
7.1.2 Koninklijke DSM Major Business
7.1.3 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Product and Services
7.1.4 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 Koninklijke DSM Recent Developments/Updates
7.1.6 Koninklijke DSM Competitive Strengths & Weaknesses
7.2 CSK Food Enrichment
7.2.1 CSK Food Enrichment Details
7.2.2 CSK Food Enrichment Major Business
7.2.3 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Product and Services
7.2.4 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 CSK Food Enrichment Recent Developments/Updates
7.2.6 CSK Food Enrichment Competitive Strengths & Weaknesses
7.3 The Tatua Cooperative Dairy Company
7.3.1 The Tatua Cooperative Dairy Company Details
7.3.2 The Tatua Cooperative Dairy Company Major Business
7.3.3 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Product and Services
7.3.4 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 The Tatua Cooperative Dairy Company Recent Developments/Updates
7.3.6 The Tatua Cooperative Dairy Company Competitive Strengths & Weaknesses
7.4 Arla Foods Ingredients GroupCargill Incorporated.
7.4.1 Arla Foods Ingredients GroupCargill Incorporated. Details
7.4.2 Arla Foods Ingredients GroupCargill Incorporated. Major Business
7.4.3 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Product and Services
7.4.4 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 Arla Foods Ingredients GroupCargill Incorporated. Recent Developments/Updates
7.4.6 Arla Foods Ingredients GroupCargill Incorporated. Competitive Strengths & Weaknesses
7.5 Archer Daniels Midland Company
7.5.1 Archer Daniels Midland Company Details
7.5.2 Archer Daniels Midland Company Major Business
7.5.3 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Product and Services
7.5.4 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Archer Daniels Midland Company Recent Developments/Updates
7.5.6 Archer Daniels Midland Company Competitive Strengths & Weaknesses
7.6 Chr Hansen Holding
7.6.1 Chr Hansen Holding Details
7.6.2 Chr Hansen Holding Major Business
7.6.3 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Product and Services
7.6.4 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Chr Hansen Holding Recent Developments/Updates
7.6.6 Chr Hansen Holding Competitive Strengths & Weaknesses
7.7 DairyChem
7.7.1 DairyChem Details
7.7.2 DairyChem Major Business
7.7.3 DairyChem Cultured Non-Fat Dairy Ingredient Product and Services
7.7.4 DairyChem Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 DairyChem Recent Developments/Updates
7.7.6 DairyChem Competitive Strengths & Weaknesses
7.8 Epi Ingredients
7.8.1 Epi Ingredients Details
7.8.2 Epi Ingredients Major Business
7.8.3 Epi Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
7.8.4 Epi Ingredients Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Epi Ingredients Recent Developments/Updates
7.8.6 Epi Ingredients Competitive Strengths & Weaknesses
7.9 Ingredion Incorporated
7.9.1 Ingredion Incorporated Details
7.9.2 Ingredion Incorporated Major Business
7.9.3 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Product and Services
7.9.4 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 Ingredion Incorporated Recent Developments/Updates
7.9.6 Ingredion Incorporated Competitive Strengths & Weaknesses
7.10 Dairy Connection
7.10.1 Dairy Connection Details
7.10.2 Dairy Connection Major Business
7.10.3 Dairy Connection Cultured Non-Fat Dairy Ingredient Product and Services
7.10.4 Dairy Connection Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Dairy Connection Recent Developments/Updates
7.10.6 Dairy Connection Competitive Strengths & Weaknesses
7.11 Novozymes
7.11.1 Novozymes Details
7.11.2 Novozymes Major Business
7.11.3 Novozymes Cultured Non-Fat Dairy Ingredient Product and Services
7.11.4 Novozymes Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 Novozymes Recent Developments/Updates
7.11.6 Novozymes Competitive Strengths & Weaknesses
7.12 Socius Ingredients
7.12.1 Socius Ingredients Details
7.12.2 Socius Ingredients Major Business
7.12.3 Socius Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
7.12.4 Socius Ingredients Cultured Non-Fat Dairy Ingredient Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Socius Ingredients Recent Developments/Updates
7.12.6 Socius Ingredients Competitive Strengths & Weaknesses
8 INDUSTRY CHAIN ANALYSIS
8.1 Cultured Non-Fat Dairy Ingredient Industry Chain
8.2 Cultured Non-Fat Dairy Ingredient Upstream Analysis
8.2.1 Cultured Non-Fat Dairy Ingredient Core Raw Materials
8.2.2 Main Manufacturers of Cultured Non-Fat Dairy Ingredient Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Cultured Non-Fat Dairy Ingredient Production Mode
8.6 Cultured Non-Fat Dairy Ingredient Procurement Model
8.7 Cultured Non-Fat Dairy Ingredient Industry Sales Model and Sales Channels
8.7.1 Cultured Non-Fat Dairy Ingredient Sales Model
8.7.2 Cultured Non-Fat Dairy Ingredient Typical Customers
9 RESEARCH FINDINGS AND CONCLUSION
10 APPENDIX
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
LIST OF TABLES
Table 1. World Cultured Non-Fat Dairy Ingredient Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Cultured Non-Fat Dairy Ingredient Production Value by Region (2019-2024) & (USD Million)
Table 3. World Cultured Non-Fat Dairy Ingredient Production Value by Region (2025-2030) & (USD Million)
Table 4. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Region (2019-2024)
Table 5. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Region (2025-2030)
Table 6. World Cultured Non-Fat Dairy Ingredient Production by Region (2019-2024) & (Tons)
Table 7. World Cultured Non-Fat Dairy Ingredient Production by Region (2025-2030) & (Tons)
Table 8. World Cultured Non-Fat Dairy Ingredient Production Market Share by Region (2019-2024)
Table 9. World Cultured Non-Fat Dairy Ingredient Production Market Share by Region (2025-2030)
Table 10. World Cultured Non-Fat Dairy Ingredient Average Price by Region (2019-2024) & (US$/Ton)
Table 11. World Cultured Non-Fat Dairy Ingredient Average Price by Region (2025-2030) & (US$/Ton)
Table 12. Cultured Non-Fat Dairy Ingredient Major Market Trends
Table 13. World Cultured Non-Fat Dairy Ingredient Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Tons)
Table 14. World Cultured Non-Fat Dairy Ingredient Consumption by Region (2019-2024) & (Tons)
Table 15. World Cultured Non-Fat Dairy Ingredient Consumption Forecast by Region (2025-2030) & (Tons)
Table 16. World Cultured Non-Fat Dairy Ingredient Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Cultured Non-Fat Dairy Ingredient Producers in 2023
Table 18. World Cultured Non-Fat Dairy Ingredient Production by Manufacturer (2019-2024) & (Tons)
Table 19. Production Market Share of Key Cultured Non-Fat Dairy Ingredient Producers in 2023
Table 20. World Cultured Non-Fat Dairy Ingredient Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 21. Global Cultured Non-Fat Dairy Ingredient Company Evaluation Quadrant
Table 22. World Cultured Non-Fat Dairy Ingredient Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Cultured Non-Fat Dairy Ingredient Production Site of Key Manufacturer
Table 24. Cultured Non-Fat Dairy Ingredient Market: Company Product Type Footprint
Table 25. Cultured Non-Fat Dairy Ingredient Market: Company Product Application Footprint
Table 26. Cultured Non-Fat Dairy Ingredient Competitive Factors
Table 27. Cultured Non-Fat Dairy Ingredient New Entrant and Capacity Expansion Plans
Table 28. Cultured Non-Fat Dairy Ingredient Mergers & Acquisitions Activity
Table 29. United States VS China Cultured Non-Fat Dairy Ingredient Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Cultured Non-Fat Dairy Ingredient Production Comparison, (2019 & 2023 & 2030) & (Tons)
Table 31. United States VS China Cultured Non-Fat Dairy Ingredient Consumption Comparison, (2019 & 2023 & 2030) & (Tons)
Table 32. United States Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024) & (Tons)
Table 36. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share (2019-2024)
Table 37. China Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024) & (Tons)
Table 41. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share (2019-2024)
Table 42. Rest of World Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024) & (Tons)
Table 46. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share (2019-2024)
Table 47. World Cultured Non-Fat Dairy Ingredient Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Cultured Non-Fat Dairy Ingredient Production by Type (2019-2024) & (Tons)
Table 49. World Cultured Non-Fat Dairy Ingredient Production by Type (2025-2030) & (Tons)
Table 50. World Cultured Non-Fat Dairy Ingredient Production Value by Type (2019-2024) & (USD Million)
Table 51. World Cultured Non-Fat Dairy Ingredient Production Value by Type (2025-2030) & (USD Million)
Table 52. World Cultured Non-Fat Dairy Ingredient Average Price by Type (2019-2024) & (US$/Ton)
Table 53. World Cultured Non-Fat Dairy Ingredient Average Price by Type (2025-2030) & (US$/Ton)
Table 54. World Cultured Non-Fat Dairy Ingredient Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Cultured Non-Fat Dairy Ingredient Production by Application (2019-2024) & (Tons)
Table 56. World Cultured Non-Fat Dairy Ingredient Production by Application (2025-2030) & (Tons)
Table 57. World Cultured Non-Fat Dairy Ingredient Production Value by Application (2019-2024) & (USD Million)
Table 58. World Cultured Non-Fat Dairy Ingredient Production Value by Application (2025-2030) & (USD Million)
Table 59. World Cultured Non-Fat Dairy Ingredient Average Price by Application (2019-2024) & (US$/Ton)
Table 60. World Cultured Non-Fat Dairy Ingredient Average Price by Application (2025-2030) & (US$/Ton)
Table 61. Koninklijke DSM Basic Information, Manufacturing Base and Competitors
Table 62. Koninklijke DSM Major Business
Table 63. Koninklijke DSM Cultured Non-Fat Dairy Ingredient Product and Services
Table 64. Koninklijke DSM Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. Koninklijke DSM Recent Developments/Updates
Table 66. Koninklijke DSM Competitive Strengths & Weaknesses
Table 67. CSK Food Enrichment Basic Information, Manufacturing Base and Competitors
Table 68. CSK Food Enrichment Major Business
Table 69. CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Product and Services
Table 70. CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. CSK Food Enrichment Recent Developments/Updates
Table 72. CSK Food Enrichment Competitive Strengths & Weaknesses
Table 73. The Tatua Cooperative Dairy Company Basic Information, Manufacturing Base and Competitors
Table 74. The Tatua Cooperative Dairy Company Major Business
Table 75. The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Product and Services
Table 76. The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. The Tatua Cooperative Dairy Company Recent Developments/Updates
Table 78. The Tatua Cooperative Dairy Company Competitive Strengths & Weaknesses
Table 79. Arla Foods Ingredients GroupCargill Incorporated. Basic Information, Manufacturing Base and Competitors
Table 80. Arla Foods Ingredients GroupCargill Incorporated. Major Business
Table 81. Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Product and Services
Table 82. Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. Arla Foods Ingredients GroupCargill Incorporated. Recent Developments/Updates
Table 84. Arla Foods Ingredients GroupCargill Incorporated. Competitive Strengths & Weaknesses
Table 85. Archer Daniels Midland Company Basic Information, Manufacturing Base and Competitors
Table 86. Archer Daniels Midland Company Major Business
Table 87. Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Product and Services
Table 88. Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Archer Daniels Midland Company Recent Developments/Updates
Table 90. Archer Daniels Midland Company Competitive Strengths & Weaknesses
Table 91. Chr Hansen Holding Basic Information, Manufacturing Base and Competitors
Table 92. Chr Hansen Holding Major Business
Table 93. Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Product and Services
Table 94. Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Chr Hansen Holding Recent Developments/Updates
Table 96. Chr Hansen Holding Competitive Strengths & Weaknesses
Table 97. DairyChem Basic Information, Manufacturing Base and Competitors
Table 98. DairyChem Major Business
Table 99. DairyChem Cultured Non-Fat Dairy Ingredient Product and Services
Table 100. DairyChem Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. DairyChem Recent Developments/Updates
Table 102. DairyChem Competitive Strengths & Weaknesses
Table 103. Epi Ingredients Basic Information, Manufacturing Base and Competitors
Table 104. Epi Ingredients Major Business
Table 105. Epi Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
Table 106. Epi Ingredients Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Epi Ingredients Recent Developments/Updates
Table 108. Epi Ingredients Competitive Strengths & Weaknesses
Table 109. Ingredion Incorporated Basic Information, Manufacturing Base and Competitors
Table 110. Ingredion Incorporated Major Business
Table 111. Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Product and Services
Table 112. Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. Ingredion Incorporated Recent Developments/Updates
Table 114. Ingredion Incorporated Competitive Strengths & Weaknesses
Table 115. Dairy Connection Basic Information, Manufacturing Base and Competitors
Table 116. Dairy Connection Major Business
Table 117. Dairy Connection Cultured Non-Fat Dairy Ingredient Product and Services
Table 118. Dairy Connection Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Dairy Connection Recent Developments/Updates
Table 120. Dairy Connection Competitive Strengths & Weaknesses
Table 121. Novozymes Basic Information, Manufacturing Base and Competitors
Table 122. Novozymes Major Business
Table 123. Novozymes Cultured Non-Fat Dairy Ingredient Product and Services
Table 124. Novozymes Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. Novozymes Recent Developments/Updates
Table 126. Socius Ingredients Basic Information, Manufacturing Base and Competitors
Table 127. Socius Ingredients Major Business
Table 128. Socius Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
Table 129. Socius Ingredients Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 130. Global Key Players of Cultured Non-Fat Dairy Ingredient Upstream (Raw Materials)
Table 131. Cultured Non-Fat Dairy Ingredient Typical Customers
Table 132. Cultured Non-Fat Dairy Ingredient Typical Distributors
LIST OF FIGURE
Figure 1. Cultured Non-Fat Dairy Ingredient Picture
Figure 2. World Cultured Non-Fat Dairy Ingredient Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Cultured Non-Fat Dairy Ingredient Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 5. World Cultured Non-Fat Dairy Ingredient Average Price (2019-2030) & (US$/Ton)
Figure 6. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Region (2019-2030)
Figure 7. World Cultured Non-Fat Dairy Ingredient Production Market Share by Region (2019-2030)
Figure 8. North America Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 9. Europe Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 10. China Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 11. Japan Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 12. Cultured Non-Fat Dairy Ingredient Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 15. World Cultured Non-Fat Dairy Ingredient Consumption Market Share by Region (2019-2030)
Figure 16. United States Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 17. China Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 18. Europe Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 19. Japan Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 20. South Korea Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 21. ASEAN Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 22. India Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 23. Producer Shipments of Cultured Non-Fat Dairy Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 24. Global Four-firm Concentration Ratios (CR4) for Cultured Non-Fat Dairy Ingredient Markets in 2023
Figure 25. Global Four-firm Concentration Ratios (CR8) for Cultured Non-Fat Dairy Ingredient Markets in 2023
Figure 26. United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 27. United States VS China: Cultured Non-Fat Dairy Ingredient Production Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share 2023
Figure 30. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share 2023
Figure 31. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share 2023
Figure 32. World Cultured Non-Fat Dairy Ingredient Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 33. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Type in 2023
Figure 34. Liquid
Figure 35. Powder
Figure 36. World Cultured Non-Fat Dairy Ingredient Production Market Share by Type (2019-2030)
Figure 37. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Type (2019-2030)
Figure 38. World Cultured Non-Fat Dairy Ingredient Average Price by Type (2019-2030) & (US$/Ton)
Figure 39. World Cultured Non-Fat Dairy Ingredient Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 40. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Application in 2023
Figure 41. Baking
Figure 42. Nutritional Products
Figure 43. Other
Figure 44. World Cultured Non-Fat Dairy Ingredient Production Market Share by Application (2019-2030)
Figure 45. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Application (2019-2030)
Figure 46. World Cultured Non-Fat Dairy Ingredient Average Price by Application (2019-2030) & (US$/Ton)
Figure 47. Cultured Non-Fat Dairy Ingredient Industry Chain
Figure 48. Cultured Non-Fat Dairy Ingredient Procurement Model
Figure 49. Cultured Non-Fat Dairy Ingredient Sales Model
Figure 50. Cultured Non-Fat Dairy Ingredient Sales Channels, Direct Sales, and Distribution
Figure 51. Methodology
Figure 52. Research Process and Data Source
Table 1. World Cultured Non-Fat Dairy Ingredient Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Cultured Non-Fat Dairy Ingredient Production Value by Region (2019-2024) & (USD Million)
Table 3. World Cultured Non-Fat Dairy Ingredient Production Value by Region (2025-2030) & (USD Million)
Table 4. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Region (2019-2024)
Table 5. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Region (2025-2030)
Table 6. World Cultured Non-Fat Dairy Ingredient Production by Region (2019-2024) & (Tons)
Table 7. World Cultured Non-Fat Dairy Ingredient Production by Region (2025-2030) & (Tons)
Table 8. World Cultured Non-Fat Dairy Ingredient Production Market Share by Region (2019-2024)
Table 9. World Cultured Non-Fat Dairy Ingredient Production Market Share by Region (2025-2030)
Table 10. World Cultured Non-Fat Dairy Ingredient Average Price by Region (2019-2024) & (US$/Ton)
Table 11. World Cultured Non-Fat Dairy Ingredient Average Price by Region (2025-2030) & (US$/Ton)
Table 12. Cultured Non-Fat Dairy Ingredient Major Market Trends
Table 13. World Cultured Non-Fat Dairy Ingredient Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Tons)
Table 14. World Cultured Non-Fat Dairy Ingredient Consumption by Region (2019-2024) & (Tons)
Table 15. World Cultured Non-Fat Dairy Ingredient Consumption Forecast by Region (2025-2030) & (Tons)
Table 16. World Cultured Non-Fat Dairy Ingredient Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Cultured Non-Fat Dairy Ingredient Producers in 2023
Table 18. World Cultured Non-Fat Dairy Ingredient Production by Manufacturer (2019-2024) & (Tons)
Table 19. Production Market Share of Key Cultured Non-Fat Dairy Ingredient Producers in 2023
Table 20. World Cultured Non-Fat Dairy Ingredient Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 21. Global Cultured Non-Fat Dairy Ingredient Company Evaluation Quadrant
Table 22. World Cultured Non-Fat Dairy Ingredient Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Cultured Non-Fat Dairy Ingredient Production Site of Key Manufacturer
Table 24. Cultured Non-Fat Dairy Ingredient Market: Company Product Type Footprint
Table 25. Cultured Non-Fat Dairy Ingredient Market: Company Product Application Footprint
Table 26. Cultured Non-Fat Dairy Ingredient Competitive Factors
Table 27. Cultured Non-Fat Dairy Ingredient New Entrant and Capacity Expansion Plans
Table 28. Cultured Non-Fat Dairy Ingredient Mergers & Acquisitions Activity
Table 29. United States VS China Cultured Non-Fat Dairy Ingredient Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Cultured Non-Fat Dairy Ingredient Production Comparison, (2019 & 2023 & 2030) & (Tons)
Table 31. United States VS China Cultured Non-Fat Dairy Ingredient Consumption Comparison, (2019 & 2023 & 2030) & (Tons)
Table 32. United States Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024) & (Tons)
Table 36. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share (2019-2024)
Table 37. China Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024) & (Tons)
Table 41. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share (2019-2024)
Table 42. Rest of World Based Cultured Non-Fat Dairy Ingredient Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production (2019-2024) & (Tons)
Table 46. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share (2019-2024)
Table 47. World Cultured Non-Fat Dairy Ingredient Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Cultured Non-Fat Dairy Ingredient Production by Type (2019-2024) & (Tons)
Table 49. World Cultured Non-Fat Dairy Ingredient Production by Type (2025-2030) & (Tons)
Table 50. World Cultured Non-Fat Dairy Ingredient Production Value by Type (2019-2024) & (USD Million)
Table 51. World Cultured Non-Fat Dairy Ingredient Production Value by Type (2025-2030) & (USD Million)
Table 52. World Cultured Non-Fat Dairy Ingredient Average Price by Type (2019-2024) & (US$/Ton)
Table 53. World Cultured Non-Fat Dairy Ingredient Average Price by Type (2025-2030) & (US$/Ton)
Table 54. World Cultured Non-Fat Dairy Ingredient Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Cultured Non-Fat Dairy Ingredient Production by Application (2019-2024) & (Tons)
Table 56. World Cultured Non-Fat Dairy Ingredient Production by Application (2025-2030) & (Tons)
Table 57. World Cultured Non-Fat Dairy Ingredient Production Value by Application (2019-2024) & (USD Million)
Table 58. World Cultured Non-Fat Dairy Ingredient Production Value by Application (2025-2030) & (USD Million)
Table 59. World Cultured Non-Fat Dairy Ingredient Average Price by Application (2019-2024) & (US$/Ton)
Table 60. World Cultured Non-Fat Dairy Ingredient Average Price by Application (2025-2030) & (US$/Ton)
Table 61. Koninklijke DSM Basic Information, Manufacturing Base and Competitors
Table 62. Koninklijke DSM Major Business
Table 63. Koninklijke DSM Cultured Non-Fat Dairy Ingredient Product and Services
Table 64. Koninklijke DSM Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. Koninklijke DSM Recent Developments/Updates
Table 66. Koninklijke DSM Competitive Strengths & Weaknesses
Table 67. CSK Food Enrichment Basic Information, Manufacturing Base and Competitors
Table 68. CSK Food Enrichment Major Business
Table 69. CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Product and Services
Table 70. CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. CSK Food Enrichment Recent Developments/Updates
Table 72. CSK Food Enrichment Competitive Strengths & Weaknesses
Table 73. The Tatua Cooperative Dairy Company Basic Information, Manufacturing Base and Competitors
Table 74. The Tatua Cooperative Dairy Company Major Business
Table 75. The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Product and Services
Table 76. The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. The Tatua Cooperative Dairy Company Recent Developments/Updates
Table 78. The Tatua Cooperative Dairy Company Competitive Strengths & Weaknesses
Table 79. Arla Foods Ingredients GroupCargill Incorporated. Basic Information, Manufacturing Base and Competitors
Table 80. Arla Foods Ingredients GroupCargill Incorporated. Major Business
Table 81. Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Product and Services
Table 82. Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. Arla Foods Ingredients GroupCargill Incorporated. Recent Developments/Updates
Table 84. Arla Foods Ingredients GroupCargill Incorporated. Competitive Strengths & Weaknesses
Table 85. Archer Daniels Midland Company Basic Information, Manufacturing Base and Competitors
Table 86. Archer Daniels Midland Company Major Business
Table 87. Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Product and Services
Table 88. Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Archer Daniels Midland Company Recent Developments/Updates
Table 90. Archer Daniels Midland Company Competitive Strengths & Weaknesses
Table 91. Chr Hansen Holding Basic Information, Manufacturing Base and Competitors
Table 92. Chr Hansen Holding Major Business
Table 93. Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Product and Services
Table 94. Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Chr Hansen Holding Recent Developments/Updates
Table 96. Chr Hansen Holding Competitive Strengths & Weaknesses
Table 97. DairyChem Basic Information, Manufacturing Base and Competitors
Table 98. DairyChem Major Business
Table 99. DairyChem Cultured Non-Fat Dairy Ingredient Product and Services
Table 100. DairyChem Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. DairyChem Recent Developments/Updates
Table 102. DairyChem Competitive Strengths & Weaknesses
Table 103. Epi Ingredients Basic Information, Manufacturing Base and Competitors
Table 104. Epi Ingredients Major Business
Table 105. Epi Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
Table 106. Epi Ingredients Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Epi Ingredients Recent Developments/Updates
Table 108. Epi Ingredients Competitive Strengths & Weaknesses
Table 109. Ingredion Incorporated Basic Information, Manufacturing Base and Competitors
Table 110. Ingredion Incorporated Major Business
Table 111. Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Product and Services
Table 112. Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. Ingredion Incorporated Recent Developments/Updates
Table 114. Ingredion Incorporated Competitive Strengths & Weaknesses
Table 115. Dairy Connection Basic Information, Manufacturing Base and Competitors
Table 116. Dairy Connection Major Business
Table 117. Dairy Connection Cultured Non-Fat Dairy Ingredient Product and Services
Table 118. Dairy Connection Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Dairy Connection Recent Developments/Updates
Table 120. Dairy Connection Competitive Strengths & Weaknesses
Table 121. Novozymes Basic Information, Manufacturing Base and Competitors
Table 122. Novozymes Major Business
Table 123. Novozymes Cultured Non-Fat Dairy Ingredient Product and Services
Table 124. Novozymes Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. Novozymes Recent Developments/Updates
Table 126. Socius Ingredients Basic Information, Manufacturing Base and Competitors
Table 127. Socius Ingredients Major Business
Table 128. Socius Ingredients Cultured Non-Fat Dairy Ingredient Product and Services
Table 129. Socius Ingredients Cultured Non-Fat Dairy Ingredient Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 130. Global Key Players of Cultured Non-Fat Dairy Ingredient Upstream (Raw Materials)
Table 131. Cultured Non-Fat Dairy Ingredient Typical Customers
Table 132. Cultured Non-Fat Dairy Ingredient Typical Distributors
LIST OF FIGURE
Figure 1. Cultured Non-Fat Dairy Ingredient Picture
Figure 2. World Cultured Non-Fat Dairy Ingredient Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Cultured Non-Fat Dairy Ingredient Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 5. World Cultured Non-Fat Dairy Ingredient Average Price (2019-2030) & (US$/Ton)
Figure 6. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Region (2019-2030)
Figure 7. World Cultured Non-Fat Dairy Ingredient Production Market Share by Region (2019-2030)
Figure 8. North America Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 9. Europe Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 10. China Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 11. Japan Cultured Non-Fat Dairy Ingredient Production (2019-2030) & (Tons)
Figure 12. Cultured Non-Fat Dairy Ingredient Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 15. World Cultured Non-Fat Dairy Ingredient Consumption Market Share by Region (2019-2030)
Figure 16. United States Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 17. China Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 18. Europe Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 19. Japan Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 20. South Korea Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 21. ASEAN Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 22. India Cultured Non-Fat Dairy Ingredient Consumption (2019-2030) & (Tons)
Figure 23. Producer Shipments of Cultured Non-Fat Dairy Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 24. Global Four-firm Concentration Ratios (CR4) for Cultured Non-Fat Dairy Ingredient Markets in 2023
Figure 25. Global Four-firm Concentration Ratios (CR8) for Cultured Non-Fat Dairy Ingredient Markets in 2023
Figure 26. United States VS China: Cultured Non-Fat Dairy Ingredient Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 27. United States VS China: Cultured Non-Fat Dairy Ingredient Production Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Cultured Non-Fat Dairy Ingredient Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share 2023
Figure 30. China Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share 2023
Figure 31. Rest of World Based Manufacturers Cultured Non-Fat Dairy Ingredient Production Market Share 2023
Figure 32. World Cultured Non-Fat Dairy Ingredient Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 33. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Type in 2023
Figure 34. Liquid
Figure 35. Powder
Figure 36. World Cultured Non-Fat Dairy Ingredient Production Market Share by Type (2019-2030)
Figure 37. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Type (2019-2030)
Figure 38. World Cultured Non-Fat Dairy Ingredient Average Price by Type (2019-2030) & (US$/Ton)
Figure 39. World Cultured Non-Fat Dairy Ingredient Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 40. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Application in 2023
Figure 41. Baking
Figure 42. Nutritional Products
Figure 43. Other
Figure 44. World Cultured Non-Fat Dairy Ingredient Production Market Share by Application (2019-2030)
Figure 45. World Cultured Non-Fat Dairy Ingredient Production Value Market Share by Application (2019-2030)
Figure 46. World Cultured Non-Fat Dairy Ingredient Average Price by Application (2019-2030) & (US$/Ton)
Figure 47. Cultured Non-Fat Dairy Ingredient Industry Chain
Figure 48. Cultured Non-Fat Dairy Ingredient Procurement Model
Figure 49. Cultured Non-Fat Dairy Ingredient Sales Model
Figure 50. Cultured Non-Fat Dairy Ingredient Sales Channels, Direct Sales, and Distribution
Figure 51. Methodology
Figure 52. Research Process and Data Source
