France Cooking Equipment Market by Size of Equipment (700 Series, 800 Series and 900 Series), End User (Full-Service Restaurants, Institutional Canteen, Hotels & Resorts, Quick Service Restaurants, and Others), and Tier Type (Entry Level (600-700), Mid-level (700-800) and High Level (800-900)): Opportunity Analysis and Industry Forecast, 2018–2025

June 2019 | 75 pages | ID: F5885B6FFC4EN
Allied Market Research

Abstracts

Commercial cooking equipment includes a wide range of products such as fryers, base unit ovens, boiling kettles and other cooking equipment that help in quick and easy preparation of several cuisines and food items. These offer various benefits such as easy to operate, safe & secure, avoid expensive breakdowns, improved functionality improve efficiency, scale back every kind of wastage, and save energy. There has been an increase in the demand for commercial cooking equipment over the past decade as new product-types and innovative cooking styles have permeated the food industry. Moreover, the utilization of these products by numerous end users such as full-service restaurants, hotels & resorts, and quick service restaurants is expected to drive the growth of this market.

France represents one of the fastest-growing food & beverage service industries and has witnessed robust development in the past. Diverse French regions having unparalleled traditions, and savoir-faire provide different varieties of foods. Expanding tourism, growth of hospitality industry, and rise in preference for quick service restaurants drive the growth of the France cooking equipment market. However, volatile prices of raw materials and huge capital requirement for initial setup restrain the market growth. Moreover, technological innovations in food service industry, such as launch of new & advance, energy efficient, and cost-effective products, are expected to unfold numerous opportunities for the market growth. Furthermore, some of the major challenges for the market players is to manufacture lightweight, cost effective, and energy efficient equipment.

The France cooking equipment is segmented by size of equipment, end user, and tier-type. Based on size of equipment, the market is divided into 700 series, 800 series, and 900 series. By end user, it is categorized into full-service restaurants, institutional canteen, hotels & resorts, quick service restaurants and others. According to tier-type, the market is classified into entry level (600-700), mid-level (700-800), and high level (800-900). The key players profiled in the report include Bonnet International, Charvet, Sofinor, Ali Group, Capic, and Electrolux.

KEY BENEFITS FOR STAKEHOLDERS

• The report provides a quantitative analysis of the current France cooking equipment market trends, estimations, and dynamics of the market size from 2017 to 2025 to identify the prevailing market opportunities.
• The key countries in all the major regions are mapped based on their market share.
• In-depth analysis and the market size and segmentation assists in determining the prevailing market opportunities.
• Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.

KEY MARKET SEGMENTS

• By Size of Equipment
• 700 Series
• 800 Series
• 900 Series
• By End User
• Full-service Restaurants
• Institutional Canteen
• Hotels & Resorts
• Quick Service Restaurants
• Others
• By Tier Type
• Entry Level (600-700)
• Mid-level (700-800)
• High Level (800-900)

Contents

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
  1.4.1. Primary research
  1.4.2. Secondary research
  1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. Key findings
  2.1.1. Top investment pockets
2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Market Share Analysis
3.3. Market dynamics
  3.3.1. Drivers
    3.3.1.1. Growth of the hospitality industry
    3.3.1.2. Rise in preference for quick service restaurants
  3.3.2. Restraint
    3.3.2.1. High cost
  3.3.3. Opportunities
    3.3.3.1. Advancements in technology

CHAPTER 4: FRANCE COOKING EQUIPMENT MARKET BY SIZE OF EQUIPMENT

4.1. Overview
  4.1.1. Market size and forecast
4.2. 700 Series
  4.2.1. Key market trends, growth factors and opportunities
  4.2.2. Market size and forecast
4.3. 800 Series
  4.3.1. Key market trends, growth factors and opportunities
  4.3.2. Market size and forecast
4.4. 900 Series
  4.4.1. Key market trends, growth factors and opportunities
  4.4.2. Market size and forecast

CHAPTER 5: FRANCE COOKING EQUIPMENT MARKET BY END USER

5.1. Overview
  5.1.1. Market size and forecast
5.2. Full-service restaurants
  5.2.1. Key market trends, growth factors and opportunities
  5.2.2. Market Size and Forecast
5.3. Institutional canteens
  5.3.1. Key market trends, growth factors and opportunities
  5.3.2. Market Size and Forecast
5.4. Hotels and resorts
  5.4.1. Key market trends, growth factors and opportunities
  5.4.2. Market Size and Forecast
5.5. Quick service restaurants
  5.5.1. Key market trends, growth factors and opportunities
  5.5.2. Market Size and Forecast
5.6. Others
  5.6.1. Key market trends, growth factors and opportunities
  5.6.2. Market Size and Forecast

CHAPTER 6: FRANCE COOKING EQUIPMENT MARKET BY TIER TYPE

6.1. Overview
  6.1.1. Market size and forecast
6.2. Entry level (600-700)
  6.2.1. Key market trends, growth factors and opportunities
  6.2.2. Market Size and Forecast
6.3. Mid-level (700-800)
  6.3.1. Key market trends, growth factors and opportunities
  6.3.2. Market Size and Forecast
6.4. High level (800-900)
  6.4.1. Key market trends, growth factors and opportunities
  6.4.2. Market Size and Forecast

CHAPTER 7: COMPANY PROFILES

7.1. AB ELECTROLUX
  7.1.1. Company overview
  7.1.2. Company snapshot
  7.1.3. Operating business segments
  7.1.4. Product portfolio
  7.1.5. Business performance
  7.1.6. Key strategic moves and developments
7.2. ALI GROUP SRL
  7.2.1. Company overview
  7.2.2. Company snapshot
  7.2.3. Operating business segments
  7.2.4. Product portfolio
  7.2.5. Key strategic moves and developments
7.3. CAPIC SAS
  7.3.1. Company overview
  7.3.2. Company snapshot
  7.3.3. Operating business segments
  7.3.4. Product portfolio
7.4. CHARVET PREMIER RANGES LTD.
  7.4.1. Company overview
  7.4.2. Company snapshot
  7.4.3. Product portfolio
7.5. ILLINOIS TOOL WORKS INC. (ITW) (BONNET INTERNATIONAL)
  7.5.1. Company overview
  7.5.2. Company snapshot
  7.5.3. Operating business segments
  7.5.4. Product portfolio
  7.5.5. Business performance
7.6. SOFINOR
  7.6.1. Company overview
  7.6.2. Company snapshot
  7.6.3. Product portfolio

List Of Tables

LIST OF TABLES

TABLE 01. FRANCE COOKING EQUIPMENT MARKET, BY SIZE OF EQUIPMENT
TABLE 02. FRANCE COOKING EQUIPMENT MARKET, BY END USER
TABLE 03. FRANCE COOKING EQUIPMENT MARKET, BY TIER TYPE, 2017-2025
TABLE 04. AB ELECTROLUX: COMPANY SNAPSHOT
TABLE 05. AB ELECTROLUX: OPERATING SEGMENTS
TABLE 06. AB ELECTROLUX: PRODUCT PORTFOLIO
TABLE 07. ALI GROUP SRL: COMPANY SNAPSHOT
TABLE 08. ALI GROUP SRL: OPERATING SEGMENTS
TABLE 09. ALI GROUP SRL: PRODUCT PORTFOLIO
TABLE 10. CAPIC SAS: COMPANY SNAPSHOT
TABLE 11. CAPIC SAS: OPERATING SEGMENTS
TABLE 12. CAPIC SAS: PRODUCT PORTFOLIO
TABLE 13. CHARVET PREMIER RANGES LTD.: COMPANY SNAPSHOT
TABLE 14. CHARVET PREMIER RANGES LTD.: PRODUCT PORTFOLIO
TABLE 15. ITW: COMPANY SNAPSHOT
TABLE 16. ITW: OPERATING SEGMENTS
TABLE 17. ITW: PRODUCT PORTFOLIO
TABLE 18. SOFINOR: COMPANY SNAPSHOT
TABLE 19. SOFINOR: PRODUCT PORTFOLIO

List Of Figures

LIST OF FIGURES

FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. TOP INVESTMENT POCKETS
FIGURE 03. FRANCE COOKING EQUIPMENT: MARKET SHARE ANALYSIS
FIGURE 04. DRIVERS, RESTRAINTS AND OPPORTUNITIES
FIGURE 05. FRANCE COOKING EQUIPMENT MARKET, BY SIZE OF MARKET 2018
FIGURE 06. FRANCE 700 SERIES COOKING EQUIPMENT MARKET, 2017-2025
FIGURE 07. FRANCE 800 SERIES COOKING EQUIPMENT MARKET, 2017-2025
FIGURE 08. FRANCE 900 SERIES COOKING EQUIPMENT MARKET, 2017-2025
FIGURE 09. FRANCE COOKING EQUIPMENT MARKET, BY END USER 2018
FIGURE 10. FRANCE COOKING EQUIPMENT MARKET FOR FULL-SERVICE RESTAURANTS, 2017-2025
FIGURE 11. FRANCE COOKING EQUIPMENT MARKET FOR INSTITUTIONAL CANTEENS, 2017-2025
FIGURE 12. FRANCE COOKING EQUIPMENT MARKET FOR HOTELS AND RESTAURANTS, 2017-2025
FIGURE 13. FRANCE COOKING EQUIPMENT MARKET FOR QUICK SERVICE RESTAURANTS, 2017-2025
FIGURE 14. FRANCE COOKING EQUIPMENT MARKET FOR OTHERS, 2017-2025
FIGURE 15. FRANCE COOKING EQUIPMENT MARKET, BY TIER TYPE 2018
FIGURE 16. FRANCE ENTRY LEVEL (600-700) COOKING EQUIPMENT MARKET, 2017-2025
FIGURE 17. FRANCE MID-LEVEL (700-800) COOKING EQUIPMENT MARKET, 2017-2025
FIGURE 18. FRANCE HIGH LEVEL (800-900) COOKING EQUIPMENT MARKET, 2017-2025
FIGURE 19. AB ELECTROLUX: NET SALES, 2016–2018 ($MILLION)
FIGURE 20. AB ELECTROLUX: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 21. AB ELECTROLUX: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 22. ITW: NET SALES, 2016–2018 ($MILLION)
FIGURE 23. ITW: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 24. ITW: REVENUE SHARE BY REGION, 2018 (%)