Food & Beverage Industry Pumps Market by Type (Pumps, Agitators, Mixers, Compressors), Application (Beverages, Dairy & Chocolate, Meat & Poultry, Bakery & Confectionery), Degree of Engineering, Flow, Pressure, and Region - Global Forecast to 2030
The global market for food & beverage industry pumps is estimated to be valued at USD 11.34 billion in 2025 and is projected to reach USD 13.84 billion by 2030, at a CAGR of 4.1% during the forecast period. By improving efficiency, predictive maintenance, and process automation, AI is going to change the face of production in the food and beverage industry pumps. AI smart pumps provide energy efficiency, detect abnormal flow rates, and adjust the pressure in real time, shortening downtime and operating costs. With these advancements, hygiene processing maintained with ideal high application performance such as dairy, brewing, and aseptic juice production, precision is critical.
Take Grundfos' iSOLUTIONS. It is an AI-based application for predictive analytics that allows beverage manufacturers to monitor pump performance from offsite services to improve maintenance by preventing failures. This information, along with those already available, has resulted in the reduction of the next 30 % in unplanned maintenance costs and improved overall equipment efficiency (OEE). Similarly, the AI not only automates ingredient dosing but also brings consistency in formulations for beverages, which is essential for large production. Future Intelligent pump systems are expected to grow their presence in response to the increasing trend towards intelligent food requirements within broader global safe food regulations and sustainability advancements for manufacturers. The AI infusion into the food and beverage pump market will translate into more production and productivity with lesser waste and enhanced quality control, making it an engine of growth in the following years.
Disruption in the food & beverage industry pumps market: Primary disruptions include ever-increasing costs and scarcity of raw materials, especially with stainless steel and specialized polymers for sanitary pumps, thus leading to longer lead times and an increase in production cost. Now, manufacturers are being forced to look for alternative materials and local sourcing strategies.
Stricter FDA and EU hygiene regulations are forcing companies to redesign their pumps by enhancing clean-in-place (CIP) and sterilize-in-place (SIP) capabilities. Keeping up with these evolving standards means more money for R&D and more operational complexity for manufacturers. Market dynamics have shifted due to technological transformation, such as with IoT and AI-powered predictive maintenance. Firms that are lagging in adopting smart pump technologies could find themselves at a disadvantage if real-time monitoring and automation become the norm in the industry. For instance, AI pumps could help maintain dairy processing by detecting shifts in viscosity, thus preventing contamination and wastage. Sustainability pressures further fast-track the transition to pump technology for energy efficiency and environmental sustainability. Manufacturers' use of green technology to conform to corporate sustainability goals and regulatory mandates is increasing with lowered demands for low-carbon and recyclable materials. Such disruptions fundamentally change market strategies for the industry and put companies in adapt or risk obsolescence.
“The Pumps sub-segment holds a dominant market share among the type in the food & beverage industry pumps market.”
Pumps play an important role in liquids handling and dosing, along with hygiene. The pumping activity is a considerable part of processing dairy, beverages, sauces, and other similar semi-liquid to liquid food products. The industry requires high efficiency under stringent food safety guidelines such as EHEDG and FDA stipulations in which the operations remain free from contamination. This has been supported further by the simultaneous adoption of energy-efficient pumps and automation, which help optimize production and cut operational costs.
Milk transfer in dairy processing is a typical application for centrifugal pumps, whereas viscous products such as yogurt and syrups rely heavily on positive displacement pumps. Intelligent pumps contain sensors for real-time monitoring and predictive maintenance, increasing in demand due to the growing focus on automation. Companies are investing in advanced pump technologies with features like self-priming and CIP systems, thus enhancing the uptake of these technologies in food and beverage processing units. As the world focuses on expanding production capacities and those same hygienic needs become ever-tightening, the pumps segment truly does lead the arena as it flourishes from ever-increasing technological standards.
“The Dairy & Chocolate Products sub-segment holds a dominant market share among the application in the food & beverage industry pumps market.”
The largest application of the food and beverage industry pumps market is in the dairy and chocolate segments since these processes require more accuracy, hygiene, and power in the case of both liquid and semi-solid handling. Dairy processing involves milk transfer pumps for separating cream and yogurt production while having the utmost concern in maintaining the integrity of the product and preventing contamination Chen et al. (2011). Likewise, chocolate-processing plants operate with the viscosity of ingredients like cocoa liquor, cocoa butter, and various syrups. They require specialized pumping equipment with a well-designed flow control. Besides, the increased demand for dairy-based beverages, plant-based dairy alternatives, and premium chocolates is thrusting this segment's growth.
As an example, positive displacement pumps are widely famous for transferring viscous chocolate mixtures in chocolate production while ensuring a consistent shape and quality. Centrifugal pumps in the dairy business are responsible for efficiently moving milk volumes mostly. Next, the integration of CIP (clean-in-place) technology into pumps enhances food safety through proper cleaning without disassembly. As the demand for dairy products and chocolate grows from consumers, it will increasingly pose a major opportunity together with other counterparts of automation and hygiene compliance for the dairy & chocolate industry.
Europe region holds a dominant market share in the food & beverage industry pumps market.
The Food & Beverage Industry Pumps Market is dominant in Europe due to advanced food processing sectors, stringent hygiene regulations, and high automation integration in manufacturing. The region's advanced dairy, bakery, confectionery, and drink industrial sectors are in constant need of specialized pumps for liquid handling, mixing, and dosing. Global food processing companies have good representation in Germany, France, and Italy, thereby generating a constant demand for high-performance pumps, ensuring product quality and operational efficiency. Further, strict European standards, like EC 1935/2004 and EHEDG regulations, encourage sanitary pumps to have CIP (Clean In Place) and SIP (Sterilization In Place) functions.
Major key players such as GEA Group (Germany), ALFA LAVAL (Germany), KSB SE & Co. KGaA (Germany), Atlas Copco (Sweden), Grundfos Holding A/S (Denmark), Verder Liquids (Netherlands), and PCM (France) are working actively toward establishing their presence into the market by product innovation and strategic development. For instance, energy-efficient pumps with high precision have been launched by companies to comply with sustainability objectives and growing consumer requirements. Expansion of manufacturing sites and Research and Development centers by several firms across Europe has improved their competitive edge. With an ongoing cycle of product innovations and a well-established infrastructure for food processing, Europe continues to be the dominant region in the Food & Beverage Industry Pumps Market.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the food & beverage industry pumps market:
Other players include Wastecorp Pumps (US), Sonic Corporation (US), Enea Mattei SpA (Italy), Unibloc Hygienic Technologies US LLC (US), Hammelmann GmbH (Germany), TOPS Industry & Technology Co., Ltd (China), Ampco Pumps Company (US), Rotech Pumps & Systems Inc. (Canada), amazon GmbH (Germany), and Industrial Flow Solutions (US).
Research Coverage:
This research report categorizes the food & beverage industry pumps market by Type (Pumps, Mixers, Agitators, Compressors, Other Types) by Application (Alcoholic Beverages, Non-alcoholic Beverages, Dairy & Chocolate Products, Fruits & Vegetables, Sugar, Starch, and Sweeteners, Bakery & Confectionery, and Meat & Poultry), Degree of Engineering (Engineered, Configured, Standard), Flow, Pressure, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of food & beverage industry pumps. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the food & beverage industry pumps market. Competitive analysis of upcoming startups in the food & beverage industry pumps market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food & beverage industry pumps and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Take Grundfos' iSOLUTIONS. It is an AI-based application for predictive analytics that allows beverage manufacturers to monitor pump performance from offsite services to improve maintenance by preventing failures. This information, along with those already available, has resulted in the reduction of the next 30 % in unplanned maintenance costs and improved overall equipment efficiency (OEE). Similarly, the AI not only automates ingredient dosing but also brings consistency in formulations for beverages, which is essential for large production. Future Intelligent pump systems are expected to grow their presence in response to the increasing trend towards intelligent food requirements within broader global safe food regulations and sustainability advancements for manufacturers. The AI infusion into the food and beverage pump market will translate into more production and productivity with lesser waste and enhanced quality control, making it an engine of growth in the following years.
Disruption in the food & beverage industry pumps market: Primary disruptions include ever-increasing costs and scarcity of raw materials, especially with stainless steel and specialized polymers for sanitary pumps, thus leading to longer lead times and an increase in production cost. Now, manufacturers are being forced to look for alternative materials and local sourcing strategies.
Stricter FDA and EU hygiene regulations are forcing companies to redesign their pumps by enhancing clean-in-place (CIP) and sterilize-in-place (SIP) capabilities. Keeping up with these evolving standards means more money for R&D and more operational complexity for manufacturers. Market dynamics have shifted due to technological transformation, such as with IoT and AI-powered predictive maintenance. Firms that are lagging in adopting smart pump technologies could find themselves at a disadvantage if real-time monitoring and automation become the norm in the industry. For instance, AI pumps could help maintain dairy processing by detecting shifts in viscosity, thus preventing contamination and wastage. Sustainability pressures further fast-track the transition to pump technology for energy efficiency and environmental sustainability. Manufacturers' use of green technology to conform to corporate sustainability goals and regulatory mandates is increasing with lowered demands for low-carbon and recyclable materials. Such disruptions fundamentally change market strategies for the industry and put companies in adapt or risk obsolescence.
“The Pumps sub-segment holds a dominant market share among the type in the food & beverage industry pumps market.”
Pumps play an important role in liquids handling and dosing, along with hygiene. The pumping activity is a considerable part of processing dairy, beverages, sauces, and other similar semi-liquid to liquid food products. The industry requires high efficiency under stringent food safety guidelines such as EHEDG and FDA stipulations in which the operations remain free from contamination. This has been supported further by the simultaneous adoption of energy-efficient pumps and automation, which help optimize production and cut operational costs.
Milk transfer in dairy processing is a typical application for centrifugal pumps, whereas viscous products such as yogurt and syrups rely heavily on positive displacement pumps. Intelligent pumps contain sensors for real-time monitoring and predictive maintenance, increasing in demand due to the growing focus on automation. Companies are investing in advanced pump technologies with features like self-priming and CIP systems, thus enhancing the uptake of these technologies in food and beverage processing units. As the world focuses on expanding production capacities and those same hygienic needs become ever-tightening, the pumps segment truly does lead the arena as it flourishes from ever-increasing technological standards.
“The Dairy & Chocolate Products sub-segment holds a dominant market share among the application in the food & beverage industry pumps market.”
The largest application of the food and beverage industry pumps market is in the dairy and chocolate segments since these processes require more accuracy, hygiene, and power in the case of both liquid and semi-solid handling. Dairy processing involves milk transfer pumps for separating cream and yogurt production while having the utmost concern in maintaining the integrity of the product and preventing contamination Chen et al. (2011). Likewise, chocolate-processing plants operate with the viscosity of ingredients like cocoa liquor, cocoa butter, and various syrups. They require specialized pumping equipment with a well-designed flow control. Besides, the increased demand for dairy-based beverages, plant-based dairy alternatives, and premium chocolates is thrusting this segment's growth.
As an example, positive displacement pumps are widely famous for transferring viscous chocolate mixtures in chocolate production while ensuring a consistent shape and quality. Centrifugal pumps in the dairy business are responsible for efficiently moving milk volumes mostly. Next, the integration of CIP (clean-in-place) technology into pumps enhances food safety through proper cleaning without disassembly. As the demand for dairy products and chocolate grows from consumers, it will increasingly pose a major opportunity together with other counterparts of automation and hygiene compliance for the dairy & chocolate industry.
Europe region holds a dominant market share in the food & beverage industry pumps market.
The Food & Beverage Industry Pumps Market is dominant in Europe due to advanced food processing sectors, stringent hygiene regulations, and high automation integration in manufacturing. The region's advanced dairy, bakery, confectionery, and drink industrial sectors are in constant need of specialized pumps for liquid handling, mixing, and dosing. Global food processing companies have good representation in Germany, France, and Italy, thereby generating a constant demand for high-performance pumps, ensuring product quality and operational efficiency. Further, strict European standards, like EC 1935/2004 and EHEDG regulations, encourage sanitary pumps to have CIP (Clean In Place) and SIP (Sterilization In Place) functions.
Major key players such as GEA Group (Germany), ALFA LAVAL (Germany), KSB SE & Co. KGaA (Germany), Atlas Copco (Sweden), Grundfos Holding A/S (Denmark), Verder Liquids (Netherlands), and PCM (France) are working actively toward establishing their presence into the market by product innovation and strategic development. For instance, energy-efficient pumps with high precision have been launched by companies to comply with sustainability objectives and growing consumer requirements. Expansion of manufacturing sites and Research and Development centers by several firms across Europe has improved their competitive edge. With an ongoing cycle of product innovations and a well-established infrastructure for food processing, Europe continues to be the dominant region in the Food & Beverage Industry Pumps Market.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the food & beverage industry pumps market:
- By Company Type: Tier 1 – 25%, Tier 2 – 45%, and Tier 3 – 30%
- By Designation: Directors– 20%, Managers – 50%, Others- 30%
- By Region: North America – 25%, Europe – 30%, Asia Pacific – 20%, South America – 15% and Rest of the World –10%
Other players include Wastecorp Pumps (US), Sonic Corporation (US), Enea Mattei SpA (Italy), Unibloc Hygienic Technologies US LLC (US), Hammelmann GmbH (Germany), TOPS Industry & Technology Co., Ltd (China), Ampco Pumps Company (US), Rotech Pumps & Systems Inc. (Canada), amazon GmbH (Germany), and Industrial Flow Solutions (US).
Research Coverage:
This research report categorizes the food & beverage industry pumps market by Type (Pumps, Mixers, Agitators, Compressors, Other Types) by Application (Alcoholic Beverages, Non-alcoholic Beverages, Dairy & Chocolate Products, Fruits & Vegetables, Sugar, Starch, and Sweeteners, Bakery & Confectionery, and Meat & Poultry), Degree of Engineering (Engineered, Configured, Standard), Flow, Pressure, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of food & beverage industry pumps. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the food & beverage industry pumps market. Competitive analysis of upcoming startups in the food & beverage industry pumps market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food & beverage industry pumps and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (Reduced Operating Time and Improved Quality of Food Products), restraints (Fluctuating Raw Material Costs and Rising Operating Costs of Equipment), opportunities (Influx of Investment in the Food & Beverage Industry), and challenges (New kinds of tubing with better durability, chemical resistance, and pump efficiency) influencing the growth of the food & beverage industry pumps market.
- New product launch/Innovation: Detailed insights on research & development activities and new product launches in the food & beverage industry pumps market.
- Market Development: Comprehensive information about lucrative markets – the report analyzes the food & beverage industry pumps across varied regions.
- Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the food & beverage industry pumps market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as Group (Germany), ALFA LAVAL (Germany), KSB SE & Co. KGaA (Germany), JBT (US), Atlas Copco (Sweden), Graco Inc. (US) and other players in the food & beverage industry pumps market.
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.4.1 VOLUME UNIT CONSIDERED
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FOOD & BEVERAGE
INDUSTRY PUMPS MARKET
4.2 ASIA PACIFIC: FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY TYPE & COUNTRY
4.3 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY APPLICATION
4.4 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY PRESSURE
4.5 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY FLOW & REGION
4.6 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY KEY COUNTRY
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 GLOBAL FOOD SUPPLY GROWTH
5.2.2 POPULATION, GDP GROWTH, AND URBANIZATION
5.2.3 INCREASING R&D INVESTMENT IN FOOD & BEVERAGE SECTOR
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Demand for advanced machinery with high productivity and efficiency
5.3.1.2 Focus on reducing operating time and enhancing quality of food products
5.3.1.3 Expansion of beverage industry and innovation in food industry
5.3.2 RESTRAINTS
5.3.2.1 Cavitation effect in industrial pumps
5.3.2.2 Volatility in raw material prices and high operating costs associated with equipment
5.3.3 OPPORTUNITIES
5.3.3.1 Inflow of investments in food & beverage industry
5.3.3.2 Rise in regulations to meet food safety standards
5.3.4 CHALLENGES
5.3.4.1 Increased competition from local players and unorganized sector
5.3.4.2 Innovative tube materials enhance durability, chemical resistance, and pump performance
5.3.4.3 Potential damage to products due to varied viscosity levels
5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INDUSTRY PUMPS
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI IN FOOD & BEVERAGE INDUSTRY PUMPS
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 AI-enabled machine vision in food manufacturing
5.4.3.2 Robotics and automated dispensing in food & beverage industry with Quantex pumps
5.4.4 IMPACT ON FOOD & BEVERAGE INDUSTRY PUMPS MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.3 SUPPLY CHAIN ANALYSIS
6.4 VALUE CHAIN ANALYSIS
6.4.1 PRODUCT DESIGN & INNOVATION (0–10%)
6.4.2 MATERIAL SOURCING & PROCUREMENT (10–25%)
6.4.3 MANUFACTURING & ASSEMBLY (26–45%)
6.4.4 QUALITY ASSURANCE & COMPLIANCE (46–55%)
6.4.5 DISTRIBUTION & LOGISTICS (56–80%)
6.4.6 MARKET STRATEGY & SALES (81–95%)
6.4.7 END USE & APPLICATIONS (95–100%)
6.5 TRADE ANALYSIS
6.5.1 FOOD & BEVERAGE INDUSTRY PUMPS – GLOBAL FORECAST TO 2030
6.5.1.1 Export scenario of food & beverage industry pumps
6.5.1.2 Import scenario of food & beverage industry pumps
6.6 TECHNOLOGY ANALYSIS
6.6.1 KEY TECHNOLOGIES
6.6.1.1 Centrifugal pump configurations
6.6.1.2 Smart pumps
6.6.2 COMPLEMENTARY TECHNOLOGY
6.6.2.1 Twin screw technology
6.6.3 ADJACENT TECHNOLOGY
6.6.3.1 Digital monitoring and control systems
6.7 PRICING ANALYSIS
6.7.1 AVERAGE SELLING PRICE TREND, BY TYPE
6.7.2 AVERAGE SELLING PRICE TREND, BY REGION
6.8 MARKET MAP
6.9 PATENT ANALYSIS
6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES & EVENTS
6.11 TARIFF AND REGULATORY LANDSCAPE
6.11.1 TARIFF DATA (HS CODE: 841381) TO FOOD & BEVERAGE INDUSTRY PUMPS
6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.3 REGULATORY FRAMEWORK
6.11.3.1 North America
6.11.3.1.1 US
6.11.3.1.2 Canada
6.11.3.1.3 Mexico
6.11.3.2 Europe
6.11.3.2.1 European Union (EU)
6.11.3.2.2 UK
6.11.3.3 Asia Pacific
6.11.3.3.1 China
6.11.3.3.2 Japan
6.11.3.3.3 India
6.11.3.3.4 Australia
6.11.3.3.5 South Korea
6.11.3.4 South America
6.11.3.4.1 Brazil
6.11.3.4.2 Argentina
6.11.3.4.3 Chile
6.11.3.5 Middle East & Africa
6.11.3.5.1 Saudi Arabia
6.11.3.5.2 United Arab Emirates (UAE)
6.11.3.5.3 South Africa
6.12 PORTER’S FIVE FORCES ANALYSIS
6.12.1 THREAT OF NEW ENTRANTS
6.12.2 THREAT OF SUBSTITUTES
6.12.3 BARGAINING POWER OF SUPPLIERS
6.12.4 BARGAINING POWER OF BUYERS
6.12.5 INTENSITY OF COMPETITIVE RIVALRY
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.13.2 BUYING CRITERIA
6.14 CASE STUDY ANALYSIS
6.14.1 OPTIMIZING WATER MANAGEMENT AND PROCESS EFFICIENCY IN FOOD & BEVERAGE INDUSTRY WITH GRUNDFOS PUMPS
6.14.2 'ONE NUT' SLIMLINE DOUBLE DIAPHRAGM PUMP AT EXHIBITION IN TOKYO THAT EXHIBITED EASY WAY TO STRIP AND CLEAN
6.15 INVESTMENT AND FUNDING SCENARIO
7 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY TYPE
7.1 INTRODUCTION
7.2 PUMPS
7.2.1 CENTRIFUGAL
7.2.1.1 Increasing demand for hygienic and high-speed fluid transfer in food processing and beverage production
7.2.2 POSITIVE DISPLACEMENT
7.2.2.1 Evolved pump design to improve efficiency and performance in fluids of varying viscosity
7.2.2.2 Reciprocating
7.2.2.2.1 Rotary
7.2.2.2.2 Rotary Lobe
7.2.2.2.3 Progressive cavity
7.2.2.2.4 Screw
7.3 MIXERS
7.3.1 AUTOMATION DRIVES MIXER INNOVATIONS IN FOOD & BEVERAGE PROCESSING INDUSTRIES
7.4 AGITATORS
7.4.1 CHOOSING PROPER AGITATOR CRITICAL FOR UNIFORM MIXING
7.5 COMPRESSORS
7.5.1 COMPANIES SWITCHING TO MORE ENERGY-EFFICIENT COMPRESSORS
7.6 OTHER TYPES
8 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY APPLICATION
8.1 INTRODUCTION
8.2 ALCOHOLIC BEVERAGES
8.2.1 WINE
8.2.1.1 Demand for new flavors and experimental wines
8.2.2 BEER
8.2.2.1 Demand for low-alcohol beer from health-conscious younger generation
8.2.3 WHISKEY
8.2.3.1 Flavored and RTD whiskey drinks will continue to be popular among customers
8.3 NON-ALCOHOLIC BEVERAGES
8.3.1 INCREASE IN AWARENESS FOR LOW-CALORIE HEALTH DRINKS AND FUNCTIONAL BEVERAGES
8.4 DAIRY & CHOCOLATE PRODUCTS
8.4.1 MILK & MILK POWDER
8.4.1.1 Milk powders can be used as substitute for fresh milk in numerous applications
8.4.2 BUTTER & BUTTERMILK
8.4.2.1 Introduction of new flavors due to increase in demand
8.4.3 CHEESE
8.4.3.1 Demand for cheese increased from emerging economies of Asia Pacific
8.5 FRUITS & VEGETABLES
8.5.1 CHANGING LIFESTYLE AND INCREASING DEMAND FOR FRUITS & VEGETABLE PUREE
8.6 SUGAR, STARCH, AND SWEETENERS
8.6.1 WIDE USAGE OF LIQUID SUGAR REPLACING DRY OR BULK SUGAR AT PLANTS IN US
8.7 BAKERY & CONFECTIONERY
8.7.1 CHANGING LIFESTYLE AND INCREASING DEMAND FOR BREAD AND BAKERY PRODUCTS IN ASIA PACIFIC
8.8 MEAT & POULTRY
8.8.1 INCREASE IN DEMAND FOR MEAT AND POULTRY IN ASIA PACIFIC
9 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY DEGREE OF ENGINEERING
9.1 INTRODUCTION
9.2 ENGINEERED
9.2.1 RISING DEMAND FOR EFFICIENT, HYGIENIC, AND PRECISE PROCESSING IN FOOD PRODUCTION
9.3 CONFIGURED
9.3.1 EFFICIENCY IN FOOD & BEVERAGE PROCESSING BY HANDLING SPECIFIC CONDITIONS LIKE TEMPERATURE, VISCOSITY, AND HYGIENE REQUIREMENTS
9.4 STANDARD
9.4.1 STANDARD PUMPS POPULAR CHOICE FOR LOW-VISCOSITY PRODUCTS
10 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY FLOW
10.1 INTRODUCTION
10.2 LESS THAN 10 LITERS PER SECOND
10.2.1 INCREASE IN DEMAND FROM DEVELOPING ECONOMIES
10.3 10–100 LITERS PER SECOND
10.3.1 EUROPE ACCOUNTED FOR LARGEST MARKET SHARE DURING FORECAST PERIOD
10.4 MORE THAN 100 LITERS PER SECOND
10.4.1 HIGH FLOW RATE PUMPS USED IN VARIETY OF APPLICATIONS
11 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY PRESSURE
11.1 INTRODUCTION
11.2 BELOW 15 BARS
11.2.1 BELOW 15 BARS ACCOUNTED FOR LARGEST MARKET SHARE
11.3 15–30 BARS
11.3.1 15–30 BAR SEGMENT TO GROW AT HIGHEST RATE
11.4 ABOVE 30 BARS
11.4.1 HIGH-PRESSURE PUMPS USED IN SPRAY DRYING
12 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY REGION
12.1 INTRODUCTION
12.2 NORTH AMERICA
12.2.1 US
12.2.1.1 Increase in number of product launches to act as catalyst for customized pumps growth
12.2.2 CANADA
12.2.2.1 Increase in demand for processed food products in US
12.2.3 MEXICO
12.2.3.1 During COVID-19, food processing industry in Mexico remained one of most dynamic industries
12.3 EUROPE
12.3.1 GERMANY
12.3.1.1 Advanced technologies and infrastructural facilities
12.3.2 FRANCE
12.3.2.1 French consumers' concerns regarding quality, food safety, and health
12.3.3 UK
12.3.3.1 Increased premiumization of meat products
12.3.4 SPAIN
12.3.4.1 Spain’s meat industry driving market growth
12.3.5 REST OF EUROPE
12.4 ASIA PACIFIC
12.4.1 CHINA
12.4.1.1 Rise in demand for processed food & beverages
12.4.2 JAPAN
12.4.2.1 Production of wide variety of products, from traditional food to health-oriented food
12.4.3 INDIA
12.4.3.1 Supportive government policies and growing consumer awareness regarding healthy diet
12.4.4 SOUTH KOREA
12.4.4.1 Increase in consumption of alcohol-free beverages
12.4.5 REST OF ASIA PACIFIC
12.5 SOUTH AMERICA
12.5.1 BRAZIL
12.5.1.1 Increase in demand for processed and ultra-processed foods
12.5.2 ARGENTINA
12.5.2.1 Increase in demand for food safety and processing efficiency
12.5.3 REST OF SOUTH AMERICA
12.6 REST OF THE WORLD (ROW)
12.6.1 MIDDLE EAST
12.6.1.1 Rise in demand for dairy products and increase in investments in processed food & beverage industry
12.6.2 AFRICA
12.6.2.1 Demand for processed foods to grow with rising urban population
13 COMPETITIVE LANDSCAPE
13.1 OVERVIEW
13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
13.3 SEGMENTAL REVENUE ANALYSIS, 2021–2023
13.4 MARKET SHARE ANALYSIS, 2023
13.5 COMPANY VALUATION AND FINANCIAL METRICS
13.5.1 COMPANY VALUATION
13.5.2 EV/EBITDA
13.6 BRAND COMPARISON ANALYSIS
13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
13.7.1 STARS
13.7.2 EMERGING LEADERS
13.7.3 PERVASIVE PLAYERS
13.7.4 PARTICIPANTS
13.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
13.7.5.1 Company footprint
13.7.5.2 Region footprint
13.7.5.3 Type footprint
13.7.5.4 End use footprint
13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
13.8.1 PROGRESSIVE COMPANIES
13.8.2 RESPONSIVE COMPANIES
13.8.3 DYNAMIC COMPANIES
13.8.4 STARTING BLOCKS
13.8.5 COMPETITIVE BENCHMARKING
13.8.5.1 Detailed list of key startups/SMEs
13.8.5.2 Competitive benchmarking of key startups/SMEs
13.9 COMPETITIVE SCENARIO AND TRENDS
13.9.1 PRODUCT LAUNCHES
13.9.2 DEALS
13.9.3 EXPANSIONS
13.9.4 OTHERS
14 COMPANY PROFILES
14.1 KEY PLAYERS
14.1.1 GEA GROUP
14.1.1.1 Business overview
14.1.1.2 Products/Solutions/Services offered
14.1.1.3 Recent developments
14.1.1.3.1 Product launches
14.1.1.3.2 Expansions
14.1.1.4 MnM view
14.1.1.4.1 Key strengths
14.1.1.4.2 Strategic choices
14.1.1.4.3 Weaknesses and competitive threats
14.1.2 ALFA LAVAL
14.1.2.1 Business overview
14.1.2.2 Products/Solutions/Services offered
14.1.2.3 Recent developments
14.1.2.3.1 Deals
14.1.2.3.2 Expansions
14.1.2.4 MnM view
14.1.2.4.1 Key strengths
14.1.2.4.2 Strategic choices
14.1.2.4.3 Weaknesses and competitive threats
14.1.3 KSB SE & COKGAA
14.1.3.1 Business overview
14.1.3.2 Products/Solutions/Services offered
14.1.3.3 Recent developments
14.1.3.4 MnM view
14.1.3.4.1 Key strengths
14.1.3.4.2 Strategic choices
14.1.3.4.3 Weaknesses and competitive threats
14.1.4 SPX FLOW
14.1.4.1 Business overview
14.1.4.2 Products/Solutions/Services offered
14.1.4.3 Recent developments
14.1.4.3.1 Product launches
14.1.4.3.2 Deals
14.1.4.3.3 Expansions
14.1.4.3.4 Other deals/developments
14.1.4.4 MnM view
14.1.4.4.1 Key strengths
14.1.4.4.2 Strategic choices
14.1.4.4.3 Weaknesses and competitive threats
14.1.5 JBT
14.1.5.1 Business overview
14.1.5.2 Products/Solutions/Services offered
14.1.5.3 Recent developments
14.1.5.3.1 Product launches
14.1.5.3.2 Deals
14.1.5.4 MnM view
14.1.5.4.1 Key strengths
14.1.5.4.2 Strategic choices
14.1.5.4.3 Weaknesses and competitive threats
14.1.6 ATLAS COPCO
14.1.6.1 Business overview
14.1.6.2 Products/Solutions/Services offered
14.1.6.3 Recent developments
14.1.6.3.1 Product launches
14.1.6.3.2 Deals
14.1.6.4 MnM view
14.1.7 GRACO INC.
14.1.7.1 Business overview
14.1.7.2 Products/Solutions/Services offered
14.1.7.3 Recent developments
14.1.7.4 MnM view
14.1.8 GRUNDFOS HOLDING A/S
14.1.8.1 Business overview
14.1.8.2 Products/Solutions/Services offered
14.1.8.3 Recent developments
14.1.8.4 MnM view
14.1.9 VERDER LIQUIDS
14.1.9.1 Business overview
14.1.9.2 Products/Solutions/Services offered
14.1.9.3 Recent developments
14.1.9.3.1 Deals
14.1.9.3.2 Other deals/developments
14.1.9.4 MnM view
14.1.10 PCM
14.1.10.1 Business overview
14.1.10.2 Products/Solutions/Services offered
14.1.10.3 Recent developments
14.1.10.3.1 Product Launches
14.1.10.4 MnM view
14.1.11 ROTO PUMPS LIMITED
14.1.11.1 Business overview
14.1.11.2 Products/Solutions/Services offered
14.1.11.3 Recent developments
14.1.11.4 MnM view
14.1.12 NETZSCH PUMPS & SYSTEMS
14.1.12.1 Business overview
14.1.12.2 Products/Solutions/Services offered
14.1.12.3 Recent developments
14.1.12.3.1 Product launches
14.1.12.4 MnM view
14.1.13 CHARLES AUSTEN PUMPS
14.1.13.1 Business overview
14.1.13.2 Products/Solutions/Services offered
14.1.13.3 Recent developments
14.1.13.4 MnM view
14.1.14 FRISTAM PUMPEN KG
14.1.14.1 Business overview
14.1.14.2 Products/Solutions/Services offered
14.1.14.3 Recent developments
14.1.14.3.1 Product launches
14.1.14.3.2 Expansions
14.1.14.4 MnM view
14.1.14.4.1 Right to win
14.1.14.4.2 Strategic choices
14.1.14.4.3 Weaknesses and competitive threats
14.1.15 BOMINOX, S.A.
14.1.15.1 Business overview
14.1.15.2 Products/Solutions/Services offered
14.1.15.3 Recent developments
14.1.15.4 MnM view
14.1.16 WASTECORP PUMPS
14.1.16.1 Business overview
14.1.16.2 Products/Solutions/Services offered
14.1.16.3 Recent developments
14.1.16.4 MnM view
14.2 OTHER PLAYERS
14.2.1 SONIC CORPORATION
14.2.1.1 Business overview
14.2.1.2 Products/Solutions/Services offered
14.2.1.3 Recent developments
14.2.1.4 MnM view
14.2.2 ENEA MATTEI SPA
14.2.2.1 Business overview
14.2.2.2 Products/Solutions/Services offered
14.2.2.3 Recent developments
14.2.2.4 MnM view
14.2.3 UNIBLOC HYGIENIC TECHNOLOGIES US LLC
14.2.3.1 Business overview
14.2.3.2 Products/Solutions/Services offered
14.2.3.3 Recent developments
14.2.3.3.1 Deals
14.2.3.3.2 Expansions
14.2.3.4 MnM view
14.2.4 HAMMELMANN GMBH
14.2.4.1 Business overview
14.2.4.2 Products/Solutions/Services offered
14.2.4.3 Recent developments
14.2.4.4 MnM view
14.2.5 AMPCO PUMPS COMPANY
14.2.6 ROTECH PUMPS & SYSTEMS INC.
14.2.7 AMIXON GMBH
14.2.8 INDUSTRIAL FLOW SOLUTIONS
14.2.9 TOPS INDUSTRY & TECHNOLOGY CO., LTD
15 ADJACENT AND RELATED MARKETS
15.1 INTRODUCTION
15.2 LIMITATIONS
15.3 PERISTALTIC PUMPS MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
15.4 BEVERAGE PROCESSING EQUIPMENT MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
15.4.3 BEVERAGE PROCESSING EQUIPMENT MARKET, BY BEVERAGE TYPE
15.4.4 BEVERAGE PROCESSING EQUIPMENT MARKET, BY REGION
16 APPENDIX
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 CUSTOMIZATION OPTIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.4.1 VOLUME UNIT CONSIDERED
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FOOD & BEVERAGE
INDUSTRY PUMPS MARKET
4.2 ASIA PACIFIC: FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY TYPE & COUNTRY
4.3 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY APPLICATION
4.4 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY PRESSURE
4.5 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY FLOW & REGION
4.6 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY KEY COUNTRY
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 GLOBAL FOOD SUPPLY GROWTH
5.2.2 POPULATION, GDP GROWTH, AND URBANIZATION
5.2.3 INCREASING R&D INVESTMENT IN FOOD & BEVERAGE SECTOR
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Demand for advanced machinery with high productivity and efficiency
5.3.1.2 Focus on reducing operating time and enhancing quality of food products
5.3.1.3 Expansion of beverage industry and innovation in food industry
5.3.2 RESTRAINTS
5.3.2.1 Cavitation effect in industrial pumps
5.3.2.2 Volatility in raw material prices and high operating costs associated with equipment
5.3.3 OPPORTUNITIES
5.3.3.1 Inflow of investments in food & beverage industry
5.3.3.2 Rise in regulations to meet food safety standards
5.3.4 CHALLENGES
5.3.4.1 Increased competition from local players and unorganized sector
5.3.4.2 Innovative tube materials enhance durability, chemical resistance, and pump performance
5.3.4.3 Potential damage to products due to varied viscosity levels
5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INDUSTRY PUMPS
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI IN FOOD & BEVERAGE INDUSTRY PUMPS
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 AI-enabled machine vision in food manufacturing
5.4.3.2 Robotics and automated dispensing in food & beverage industry with Quantex pumps
5.4.4 IMPACT ON FOOD & BEVERAGE INDUSTRY PUMPS MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.3 SUPPLY CHAIN ANALYSIS
6.4 VALUE CHAIN ANALYSIS
6.4.1 PRODUCT DESIGN & INNOVATION (0–10%)
6.4.2 MATERIAL SOURCING & PROCUREMENT (10–25%)
6.4.3 MANUFACTURING & ASSEMBLY (26–45%)
6.4.4 QUALITY ASSURANCE & COMPLIANCE (46–55%)
6.4.5 DISTRIBUTION & LOGISTICS (56–80%)
6.4.6 MARKET STRATEGY & SALES (81–95%)
6.4.7 END USE & APPLICATIONS (95–100%)
6.5 TRADE ANALYSIS
6.5.1 FOOD & BEVERAGE INDUSTRY PUMPS – GLOBAL FORECAST TO 2030
6.5.1.1 Export scenario of food & beverage industry pumps
6.5.1.2 Import scenario of food & beverage industry pumps
6.6 TECHNOLOGY ANALYSIS
6.6.1 KEY TECHNOLOGIES
6.6.1.1 Centrifugal pump configurations
6.6.1.2 Smart pumps
6.6.2 COMPLEMENTARY TECHNOLOGY
6.6.2.1 Twin screw technology
6.6.3 ADJACENT TECHNOLOGY
6.6.3.1 Digital monitoring and control systems
6.7 PRICING ANALYSIS
6.7.1 AVERAGE SELLING PRICE TREND, BY TYPE
6.7.2 AVERAGE SELLING PRICE TREND, BY REGION
6.8 MARKET MAP
6.9 PATENT ANALYSIS
6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES & EVENTS
6.11 TARIFF AND REGULATORY LANDSCAPE
6.11.1 TARIFF DATA (HS CODE: 841381) TO FOOD & BEVERAGE INDUSTRY PUMPS
6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.3 REGULATORY FRAMEWORK
6.11.3.1 North America
6.11.3.1.1 US
6.11.3.1.2 Canada
6.11.3.1.3 Mexico
6.11.3.2 Europe
6.11.3.2.1 European Union (EU)
6.11.3.2.2 UK
6.11.3.3 Asia Pacific
6.11.3.3.1 China
6.11.3.3.2 Japan
6.11.3.3.3 India
6.11.3.3.4 Australia
6.11.3.3.5 South Korea
6.11.3.4 South America
6.11.3.4.1 Brazil
6.11.3.4.2 Argentina
6.11.3.4.3 Chile
6.11.3.5 Middle East & Africa
6.11.3.5.1 Saudi Arabia
6.11.3.5.2 United Arab Emirates (UAE)
6.11.3.5.3 South Africa
6.12 PORTER’S FIVE FORCES ANALYSIS
6.12.1 THREAT OF NEW ENTRANTS
6.12.2 THREAT OF SUBSTITUTES
6.12.3 BARGAINING POWER OF SUPPLIERS
6.12.4 BARGAINING POWER OF BUYERS
6.12.5 INTENSITY OF COMPETITIVE RIVALRY
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.13.2 BUYING CRITERIA
6.14 CASE STUDY ANALYSIS
6.14.1 OPTIMIZING WATER MANAGEMENT AND PROCESS EFFICIENCY IN FOOD & BEVERAGE INDUSTRY WITH GRUNDFOS PUMPS
6.14.2 'ONE NUT' SLIMLINE DOUBLE DIAPHRAGM PUMP AT EXHIBITION IN TOKYO THAT EXHIBITED EASY WAY TO STRIP AND CLEAN
6.15 INVESTMENT AND FUNDING SCENARIO
7 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY TYPE
7.1 INTRODUCTION
7.2 PUMPS
7.2.1 CENTRIFUGAL
7.2.1.1 Increasing demand for hygienic and high-speed fluid transfer in food processing and beverage production
7.2.2 POSITIVE DISPLACEMENT
7.2.2.1 Evolved pump design to improve efficiency and performance in fluids of varying viscosity
7.2.2.2 Reciprocating
7.2.2.2.1 Rotary
7.2.2.2.2 Rotary Lobe
7.2.2.2.3 Progressive cavity
7.2.2.2.4 Screw
7.3 MIXERS
7.3.1 AUTOMATION DRIVES MIXER INNOVATIONS IN FOOD & BEVERAGE PROCESSING INDUSTRIES
7.4 AGITATORS
7.4.1 CHOOSING PROPER AGITATOR CRITICAL FOR UNIFORM MIXING
7.5 COMPRESSORS
7.5.1 COMPANIES SWITCHING TO MORE ENERGY-EFFICIENT COMPRESSORS
7.6 OTHER TYPES
8 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY APPLICATION
8.1 INTRODUCTION
8.2 ALCOHOLIC BEVERAGES
8.2.1 WINE
8.2.1.1 Demand for new flavors and experimental wines
8.2.2 BEER
8.2.2.1 Demand for low-alcohol beer from health-conscious younger generation
8.2.3 WHISKEY
8.2.3.1 Flavored and RTD whiskey drinks will continue to be popular among customers
8.3 NON-ALCOHOLIC BEVERAGES
8.3.1 INCREASE IN AWARENESS FOR LOW-CALORIE HEALTH DRINKS AND FUNCTIONAL BEVERAGES
8.4 DAIRY & CHOCOLATE PRODUCTS
8.4.1 MILK & MILK POWDER
8.4.1.1 Milk powders can be used as substitute for fresh milk in numerous applications
8.4.2 BUTTER & BUTTERMILK
8.4.2.1 Introduction of new flavors due to increase in demand
8.4.3 CHEESE
8.4.3.1 Demand for cheese increased from emerging economies of Asia Pacific
8.5 FRUITS & VEGETABLES
8.5.1 CHANGING LIFESTYLE AND INCREASING DEMAND FOR FRUITS & VEGETABLE PUREE
8.6 SUGAR, STARCH, AND SWEETENERS
8.6.1 WIDE USAGE OF LIQUID SUGAR REPLACING DRY OR BULK SUGAR AT PLANTS IN US
8.7 BAKERY & CONFECTIONERY
8.7.1 CHANGING LIFESTYLE AND INCREASING DEMAND FOR BREAD AND BAKERY PRODUCTS IN ASIA PACIFIC
8.8 MEAT & POULTRY
8.8.1 INCREASE IN DEMAND FOR MEAT AND POULTRY IN ASIA PACIFIC
9 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY DEGREE OF ENGINEERING
9.1 INTRODUCTION
9.2 ENGINEERED
9.2.1 RISING DEMAND FOR EFFICIENT, HYGIENIC, AND PRECISE PROCESSING IN FOOD PRODUCTION
9.3 CONFIGURED
9.3.1 EFFICIENCY IN FOOD & BEVERAGE PROCESSING BY HANDLING SPECIFIC CONDITIONS LIKE TEMPERATURE, VISCOSITY, AND HYGIENE REQUIREMENTS
9.4 STANDARD
9.4.1 STANDARD PUMPS POPULAR CHOICE FOR LOW-VISCOSITY PRODUCTS
10 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY FLOW
10.1 INTRODUCTION
10.2 LESS THAN 10 LITERS PER SECOND
10.2.1 INCREASE IN DEMAND FROM DEVELOPING ECONOMIES
10.3 10–100 LITERS PER SECOND
10.3.1 EUROPE ACCOUNTED FOR LARGEST MARKET SHARE DURING FORECAST PERIOD
10.4 MORE THAN 100 LITERS PER SECOND
10.4.1 HIGH FLOW RATE PUMPS USED IN VARIETY OF APPLICATIONS
11 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY PRESSURE
11.1 INTRODUCTION
11.2 BELOW 15 BARS
11.2.1 BELOW 15 BARS ACCOUNTED FOR LARGEST MARKET SHARE
11.3 15–30 BARS
11.3.1 15–30 BAR SEGMENT TO GROW AT HIGHEST RATE
11.4 ABOVE 30 BARS
11.4.1 HIGH-PRESSURE PUMPS USED IN SPRAY DRYING
12 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY REGION
12.1 INTRODUCTION
12.2 NORTH AMERICA
12.2.1 US
12.2.1.1 Increase in number of product launches to act as catalyst for customized pumps growth
12.2.2 CANADA
12.2.2.1 Increase in demand for processed food products in US
12.2.3 MEXICO
12.2.3.1 During COVID-19, food processing industry in Mexico remained one of most dynamic industries
12.3 EUROPE
12.3.1 GERMANY
12.3.1.1 Advanced technologies and infrastructural facilities
12.3.2 FRANCE
12.3.2.1 French consumers' concerns regarding quality, food safety, and health
12.3.3 UK
12.3.3.1 Increased premiumization of meat products
12.3.4 SPAIN
12.3.4.1 Spain’s meat industry driving market growth
12.3.5 REST OF EUROPE
12.4 ASIA PACIFIC
12.4.1 CHINA
12.4.1.1 Rise in demand for processed food & beverages
12.4.2 JAPAN
12.4.2.1 Production of wide variety of products, from traditional food to health-oriented food
12.4.3 INDIA
12.4.3.1 Supportive government policies and growing consumer awareness regarding healthy diet
12.4.4 SOUTH KOREA
12.4.4.1 Increase in consumption of alcohol-free beverages
12.4.5 REST OF ASIA PACIFIC
12.5 SOUTH AMERICA
12.5.1 BRAZIL
12.5.1.1 Increase in demand for processed and ultra-processed foods
12.5.2 ARGENTINA
12.5.2.1 Increase in demand for food safety and processing efficiency
12.5.3 REST OF SOUTH AMERICA
12.6 REST OF THE WORLD (ROW)
12.6.1 MIDDLE EAST
12.6.1.1 Rise in demand for dairy products and increase in investments in processed food & beverage industry
12.6.2 AFRICA
12.6.2.1 Demand for processed foods to grow with rising urban population
13 COMPETITIVE LANDSCAPE
13.1 OVERVIEW
13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
13.3 SEGMENTAL REVENUE ANALYSIS, 2021–2023
13.4 MARKET SHARE ANALYSIS, 2023
13.5 COMPANY VALUATION AND FINANCIAL METRICS
13.5.1 COMPANY VALUATION
13.5.2 EV/EBITDA
13.6 BRAND COMPARISON ANALYSIS
13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
13.7.1 STARS
13.7.2 EMERGING LEADERS
13.7.3 PERVASIVE PLAYERS
13.7.4 PARTICIPANTS
13.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
13.7.5.1 Company footprint
13.7.5.2 Region footprint
13.7.5.3 Type footprint
13.7.5.4 End use footprint
13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
13.8.1 PROGRESSIVE COMPANIES
13.8.2 RESPONSIVE COMPANIES
13.8.3 DYNAMIC COMPANIES
13.8.4 STARTING BLOCKS
13.8.5 COMPETITIVE BENCHMARKING
13.8.5.1 Detailed list of key startups/SMEs
13.8.5.2 Competitive benchmarking of key startups/SMEs
13.9 COMPETITIVE SCENARIO AND TRENDS
13.9.1 PRODUCT LAUNCHES
13.9.2 DEALS
13.9.3 EXPANSIONS
13.9.4 OTHERS
14 COMPANY PROFILES
14.1 KEY PLAYERS
14.1.1 GEA GROUP
14.1.1.1 Business overview
14.1.1.2 Products/Solutions/Services offered
14.1.1.3 Recent developments
14.1.1.3.1 Product launches
14.1.1.3.2 Expansions
14.1.1.4 MnM view
14.1.1.4.1 Key strengths
14.1.1.4.2 Strategic choices
14.1.1.4.3 Weaknesses and competitive threats
14.1.2 ALFA LAVAL
14.1.2.1 Business overview
14.1.2.2 Products/Solutions/Services offered
14.1.2.3 Recent developments
14.1.2.3.1 Deals
14.1.2.3.2 Expansions
14.1.2.4 MnM view
14.1.2.4.1 Key strengths
14.1.2.4.2 Strategic choices
14.1.2.4.3 Weaknesses and competitive threats
14.1.3 KSB SE & COKGAA
14.1.3.1 Business overview
14.1.3.2 Products/Solutions/Services offered
14.1.3.3 Recent developments
14.1.3.4 MnM view
14.1.3.4.1 Key strengths
14.1.3.4.2 Strategic choices
14.1.3.4.3 Weaknesses and competitive threats
14.1.4 SPX FLOW
14.1.4.1 Business overview
14.1.4.2 Products/Solutions/Services offered
14.1.4.3 Recent developments
14.1.4.3.1 Product launches
14.1.4.3.2 Deals
14.1.4.3.3 Expansions
14.1.4.3.4 Other deals/developments
14.1.4.4 MnM view
14.1.4.4.1 Key strengths
14.1.4.4.2 Strategic choices
14.1.4.4.3 Weaknesses and competitive threats
14.1.5 JBT
14.1.5.1 Business overview
14.1.5.2 Products/Solutions/Services offered
14.1.5.3 Recent developments
14.1.5.3.1 Product launches
14.1.5.3.2 Deals
14.1.5.4 MnM view
14.1.5.4.1 Key strengths
14.1.5.4.2 Strategic choices
14.1.5.4.3 Weaknesses and competitive threats
14.1.6 ATLAS COPCO
14.1.6.1 Business overview
14.1.6.2 Products/Solutions/Services offered
14.1.6.3 Recent developments
14.1.6.3.1 Product launches
14.1.6.3.2 Deals
14.1.6.4 MnM view
14.1.7 GRACO INC.
14.1.7.1 Business overview
14.1.7.2 Products/Solutions/Services offered
14.1.7.3 Recent developments
14.1.7.4 MnM view
14.1.8 GRUNDFOS HOLDING A/S
14.1.8.1 Business overview
14.1.8.2 Products/Solutions/Services offered
14.1.8.3 Recent developments
14.1.8.4 MnM view
14.1.9 VERDER LIQUIDS
14.1.9.1 Business overview
14.1.9.2 Products/Solutions/Services offered
14.1.9.3 Recent developments
14.1.9.3.1 Deals
14.1.9.3.2 Other deals/developments
14.1.9.4 MnM view
14.1.10 PCM
14.1.10.1 Business overview
14.1.10.2 Products/Solutions/Services offered
14.1.10.3 Recent developments
14.1.10.3.1 Product Launches
14.1.10.4 MnM view
14.1.11 ROTO PUMPS LIMITED
14.1.11.1 Business overview
14.1.11.2 Products/Solutions/Services offered
14.1.11.3 Recent developments
14.1.11.4 MnM view
14.1.12 NETZSCH PUMPS & SYSTEMS
14.1.12.1 Business overview
14.1.12.2 Products/Solutions/Services offered
14.1.12.3 Recent developments
14.1.12.3.1 Product launches
14.1.12.4 MnM view
14.1.13 CHARLES AUSTEN PUMPS
14.1.13.1 Business overview
14.1.13.2 Products/Solutions/Services offered
14.1.13.3 Recent developments
14.1.13.4 MnM view
14.1.14 FRISTAM PUMPEN KG
14.1.14.1 Business overview
14.1.14.2 Products/Solutions/Services offered
14.1.14.3 Recent developments
14.1.14.3.1 Product launches
14.1.14.3.2 Expansions
14.1.14.4 MnM view
14.1.14.4.1 Right to win
14.1.14.4.2 Strategic choices
14.1.14.4.3 Weaknesses and competitive threats
14.1.15 BOMINOX, S.A.
14.1.15.1 Business overview
14.1.15.2 Products/Solutions/Services offered
14.1.15.3 Recent developments
14.1.15.4 MnM view
14.1.16 WASTECORP PUMPS
14.1.16.1 Business overview
14.1.16.2 Products/Solutions/Services offered
14.1.16.3 Recent developments
14.1.16.4 MnM view
14.2 OTHER PLAYERS
14.2.1 SONIC CORPORATION
14.2.1.1 Business overview
14.2.1.2 Products/Solutions/Services offered
14.2.1.3 Recent developments
14.2.1.4 MnM view
14.2.2 ENEA MATTEI SPA
14.2.2.1 Business overview
14.2.2.2 Products/Solutions/Services offered
14.2.2.3 Recent developments
14.2.2.4 MnM view
14.2.3 UNIBLOC HYGIENIC TECHNOLOGIES US LLC
14.2.3.1 Business overview
14.2.3.2 Products/Solutions/Services offered
14.2.3.3 Recent developments
14.2.3.3.1 Deals
14.2.3.3.2 Expansions
14.2.3.4 MnM view
14.2.4 HAMMELMANN GMBH
14.2.4.1 Business overview
14.2.4.2 Products/Solutions/Services offered
14.2.4.3 Recent developments
14.2.4.4 MnM view
14.2.5 AMPCO PUMPS COMPANY
14.2.6 ROTECH PUMPS & SYSTEMS INC.
14.2.7 AMIXON GMBH
14.2.8 INDUSTRIAL FLOW SOLUTIONS
14.2.9 TOPS INDUSTRY & TECHNOLOGY CO., LTD
15 ADJACENT AND RELATED MARKETS
15.1 INTRODUCTION
15.2 LIMITATIONS
15.3 PERISTALTIC PUMPS MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
15.4 BEVERAGE PROCESSING EQUIPMENT MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
15.4.3 BEVERAGE PROCESSING EQUIPMENT MARKET, BY BEVERAGE TYPE
15.4.4 BEVERAGE PROCESSING EQUIPMENT MARKET, BY REGION
16 APPENDIX
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 CUSTOMIZATION OPTIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
