Animal Slaughtering & Processing Asia Report & Database
ANIMAL SLAUGHTERING & PROCESSING ASIA REPORT + DATABASE
The Animal Slaughtering & Processing Asia Report & Database gives Market Consumption/Products/Services for 24 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2019 and Forecasts 2020- 2027 & 2027-2046.
Countries covered include: Bangladesh, Bhutan, Brunei, Burma, Cambodia, China, Hong Kong, India, Indonesia, Japan, Laos, Macau, Malaysia, Maldives, Mongolia, Nepal, North Korea, Philippines, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Vietnam, Other: East Timor. NB: Data Caveats apply to some countries.
59 MARKET RESEARCH CHAPTERS. SPREADSHEET CHAPTERS: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.
ASIA & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS. FINANCIAL SPREADSHEETS & DATABASES. INDUSTRY SPREADSHEETS & DATABASES.
Data includes Market Consumption by individual Product/Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.
The report is on a DVD containing the entire web and databases, or it is available online. Merge text, tables & databases for your own reports, spreadsheet calculations & modeling.
176 Products/Markets covered, 1960 pages, 4049 spreadsheets, 3985 database tables, 281 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 31161.
The Animal Slaughtering & Processing Asia Report & Database gives Market Consumption/Products/Services for 24 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2019 and Forecasts 2020- 2027 & 2027-2046.
Countries covered include: Bangladesh, Bhutan, Brunei, Burma, Cambodia, China, Hong Kong, India, Indonesia, Japan, Laos, Macau, Malaysia, Maldives, Mongolia, Nepal, North Korea, Philippines, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Vietnam, Other: East Timor. NB: Data Caveats apply to some countries.
59 MARKET RESEARCH CHAPTERS. SPREADSHEET CHAPTERS: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.
ASIA & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS. FINANCIAL SPREADSHEETS & DATABASES. INDUSTRY SPREADSHEETS & DATABASES.
Data includes Market Consumption by individual Product/Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.
The report is on a DVD containing the entire web and databases, or it is available online. Merge text, tables & databases for your own reports, spreadsheet calculations & modeling.
176 Products/Markets covered, 1960 pages, 4049 spreadsheets, 3985 database tables, 281 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 31161.
ANIMAL SLAUGHTERING & PROCESSING ASIA REPORT + DATABASE
The Market for Animal Slaughtering & Processing in each country by Products & Services.
This database covers NAICS code: 31161. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.
The Animal Slaughtering & Processing Asia Report & Database covers:
TIME SERIES - Historic: 1997- 2019/Current time series: 2020- 2027/Long Term Projection: 2027-2046. Consumption given at industry/distribution channel/service or product line level.
PRODUCTS & MARKETS COVERED:
ANIMAL SLAUGHTERING + PROCESSING
1. Animal slaughtering & processing
2. Animal (except poultry) slaughtering
3. Fresh & frozen beef, not canned or made into sausage, made from animals slaughtered in this plant
4. Fresh & frozen whole carcass & half carcass beef, not canned or made into sausage, made from animals slaughtered in this plant
5. Fresh & frozen primal cuts, not canned or made into sausage, made from animals slaughtered in this plant
6. Fresh & frozen subprimal & fabricated cuts packaged in plastics (boxed beef), not canned or made into sausage, made from animals slaughtered in this plant
7. Other fresh & frozen subprimal & fabricated cuts, not canned or made into sausage, made from animals slaughtered in this plant
8. Fresh & frozen boneless beef, incl hamburger, not canned or made into sausage, made from animals slaughtered in this plant
9. Other fresh & frozen edible beef, incl corned beef, not canned or made into sausage, made from animals slaughtered in this plant
10. Fresh & frozen variety meats (edible organs), not canned or made into sausage, made from animals slaughtered in this plant
11. Other fresh & frozen edible beef, incl corned beef, not canned or made into sausage, made from animals slaughtered in this plant
12. Beef, not canned or made into sausage, nsk
13. Fresh & frozen veal, not canned or made into sausage, made from animals slaughtered in this plant
14. Fresh & frozen whole carcass & half carcass veal, not canned or made into sausage, made from animals slaughtered in this plant
15. Fresh & frozen primal, subprimal & fabricated cuts & boneless veal, not canned or made into sausage, made from animals slaughtered in this plant
16. Other fresh & frozen edible veal, incl edible organs, not canned or made into sausage, made from animals slaughtered in this plant
17. Veal, not canned or made into sausage, nsk
18. Fresh & frozen lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
19. Fresh & frozen whole carcass & half carcass lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
20. Fresh & frozen primal cuts & all other edible lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
21. Lamb & mutton, not canned or made into sausage, nsk
22. Fresh & frozen Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
23. Fresh & frozen whole carcass & half carcass Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
24. Fresh & frozen primal & fabricated cuts (incl trimmings), not canned or made into sausage, made from animals slaughtered in this plant
25. Fresh & frozen variety meats (edible organs), not canned or made into sausage, made from animals slaughtered in this plant
26. Pork or equivalent, not canned or made into sausage, nsk
27. Lard, made from animals slaughtered in this plant
28. Lard, consumer sizes (containers 3 lb or less), made from animals slaughtered in this plant
29. Lard, commercial sizes (containers more than 3 lb), made from animals slaughtered in this plant
30. Lard, nsk
31. Pork or equivalent, processed or cured (not canned or made into sausage), made from animals slaughtered in this plant
32. Sweet-pickled or dry-cured Pork or equivalent (not smoked, cooked, canned, or made into sausage), made from animals slaughtered in this plant
33. Dry salt Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
34. Smoked hams & picnics, except canned, made from animals slaughtered in this plant
35. Smoked slab bacon, made from animals slaughtered in this plant
36. Smoked sliced bacon, made from animals slaughtered in this plant
37. Other smoked Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
38. Boiled ham, barbecue Pork or equivalent & other cooked pork, except canned meats & sausage, made from animals slaughtered in this plant
39. Pork or equivalent, processed or cured (not canned or made into sausage), nsk
40. Sausages & similar products (not canned), made from animals slaughtered in this plant
41. Fresh sausage (Pork or equivalent sausage, breakfast links, etc.), made from aniamls slaughtered in this plant
42. Dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, Pork or equivalent roll, etc.), made from animals slaughtered in this plant
43. Frankfurters, incl wieners, made from animals slaughtered in this plant
44. Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, packaged luncheon meats, minced roll, smoked Pork or equivalent sausage, etc.), made from animals slaughtered in this plant
45. Jellied goods & similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, imitation sausage, etc.), made from animals slaughtered in this plant
46. Sausages & similar products (not canned), nsk
47. Canned meats (except dog, cat & baby food), made from animals slaughtered in this plant
48. Hides, skins & pelts
49. Cattle hides, skins & pelts, incl kip
50. Calf hides, skins & pelts, except kip
51. Sheep & lamb hides, skins & pelts
52. Other hides, skins & pelts, except kip
53. Hides, skins & pelts, nsk
54. Miscellaneous byproducts of slaughtering plants
55. Other fresh/frozen meats, incl. horsemeat, slaughtering plants
56. Pork or equivalent rind pellets, including pork cracklings, slaughtering plants
57. Edible tallow and stearin, made in slaughtering plants
58. Natural sausage casings (beef, hog, etc.), slaughtering plants
59. Killing floor offal, scrap and bones, slaughtering plants
60. Other misc. byprods. of slaughtering (exc. sausage casings)
61. Animals slaughtered for pet food
62. Custom slaughtering of animals
63. Miscellaneous byproducts of slaughtering plants, nsk
64. Miscellaneous byproducts of meat packing plants
65. Other fresh & frozen meats, incl horsemeat for human consumption, made from animals slaughtered in this plant
66. Pork or equivalent rind pellets, incl pork cracklings, made from animals slaughtered in this plant
67. Edible tallow & stearin, made from animals slaughtered in this plant
68. Natural sausage casings (beef, hog, etc.), made from animals slaughtered in this plant
69. Killing floor offal, scrap & bones
70. Other miscellaneous byproducts of meat packing plants, incl pulled wool & glue stock (except sausage casings)
71. Animals slaughtered for pet feed
72. Miscellaneous byproducts of meat packing plants, nsk
73. Fresh & frozen meat from animals slaughtered in this plant, nsk, total
74. Fresh & frozen meat from animals slaughtered in this plant, nsk, nonadministrative-record
75. Fresh & frozen meat from animals slaughtered in this plant, nsk, administrative-record
76. Meat processed from carcasses
77. Pork or equivalent, processed or cured, incl frozen, (not canned or made into sausage), not made in meat packing plants
78. Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, not made in meat packing plants
79. Sweet-pickled or dry-cured Pork or equivalent (not smoked, cooked, canned, or made into sausage), not made in meat packing plants
80. Dry salt Pork or equivalent, not canned or made into sausage, not made in meat packing plants
81. Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made into sausage
82. Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made in meat packing plants
83. Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat processing plants
84. Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat packing plants
85. Smoked Pork or equivalent sliced bacon (not otherwise cooked), except canned, not made in meat packing plants
86. Other smoked Pork or equivalent (not otherwise cooked), not canned or made into sausage, not made in meat packing plants
87. Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, incl frozen, except canned meats & sausage, not made in meat packing plants
88. Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, except canned meats & sausage, not made in meat packing plants
89. Lard, except canned, not made in meat packing plants
90. Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, nsk
91. Sausage & similar products, (not canned), not made in meat packing plants
92. Fresh sausage (Pork or equivalent sausage, breakfast links, etc.), except canned, not made in meat packing plants
93. Dry or semidry sausage & similar products (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), except canned, not made in meat packing plants
94. Dry or semidry (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), not made in meat packing plants
95. Frankfurters, incl wieners, except canned, not made in meat packing plants
96. Frankfurters, incl wieners, not made in meat packing plants
97. Other sausage, smoked or cooked & jellied goods & similar preparations, not canned, not made in meat packing plants
98. Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, packaged luncheon meats, minced roll, smoked pork sausage, etc.), not made in meat packing plants
99. Jellied goods & similar preparations, (headcheese, meat loaves, scrapple, puddings, chili con carne, imitation sausage, etc.), not made in meat packing plants
100. Sausage & similar products, not canned, nsk
101. Canned meats (except dog, cat & baby food), containing 20 percent or more meat, not made in meat packing plants
102. Other processed, frozen, or cooked meats, not made in meat packing plants, nec
103. Boxed meat (beef, pork, lamb, etc.) not made in slaughtering plants
104. Frozen ground meat patties (processed, frozen, or cooked), not made in meat packing plants
105. Frozen portion control meats (processed, frozen, or cooked), not made in meat packing plants
106. Other processed, frozen, or cooked meats, not made in meat packing plants
107. Pork or equivalent rind pellets, incl pork cracklings (processed, frozen, or cooked), not made in meat packing plants
108. Other processed, frozen, or cooked meats, corned beef, frozen primal & fabricated cuts, frozen variety meats, etc., not made in meat packing plants
109. Collagen sausage casings (processed, frozen, or cooked), not made in meat packing plants
110. Other processed, frozen, or cooked meats, nsk
111. Meat processed from carcasses, nsk, total
112. Meat processed from carcasses, nsk, nonadministrative-record
113. Meat processed from carcasses, nsk, administrative-record
114. Rendering & meat byproduct processing
115. Rendering & meat byproduct processing
116. Lard, except canned, not made in meat packing plants
117. Animal & marine grease, other than wool grease
118. Rendering & meat byproduct processing, nsk
119. Animal & marine feed & fertilizer byproducts
120. Animal & marine meat & bonemeal feed & fertilizer byproducts
121. Other feed & fertilizer byproducts
122. Animal & marine dry rendered tankage feed & fertilizer byproducts
123. Animal & marine feather meal feed & fertilizer byproducts
124. Other feed & fertilizer byproducts, incl dried blood, poultry fat & byproducts, meal & raw products for pet food
125. Animal oil mill products, incl all other animal oils, except fatty acids
126. Foots, animal oil & acidulated soap stock
127. Animal & marine feed & fertilizer byproducts, nsk
128. Animal and marine feed and fertilizer byproducts
129. Meat and bone meal
130. Animal and marine feed and fertilizer byproducts
131. Dry rendered tankage
132. Other feed and fertilizer byproducts
133. Animal oil mill products, except fatty acids
134. Foots, animal oil and acidulated soap stock
135. Foots, vegetable oil
136. Animal and marine feed and fertilizer byproducts, nsk
137. Rendering & meat byproduct processing, nsk, total
138. Rendering & meat byproduct processing, nsk, nonadministrative-record
139. Rendering & meat byproduct processing, nsk, administrative-record
140. Poultry processing
141. Young chickens (usually under 20 weeks of age), whole or parts
142. Wet ice pack broilers & fryers (usually under 20 weeks of age), bulk
143. Dry ice pack broilers & fryers (usually under 20 weeks of age), bulk
144. Tray pack (consumer packaged) broilers & fryers (usually under 20 weeks of age), chilled
145. Other broilers & fryers (usually under 20 weeks of age), incl frozen
146. Roasters & capons (usually under 20 weeks of age), incl frozen
147. Young chickens (usually under 20 weeks of age) whole or parts, nsk
148. Hens and-or fowl (incl frozen), whole or parts
149. Egg producing hens and-or fowl (incl frozen), whole or parts
150. Breeder hens and-or fowl (incl frozen), whole or parts
151. Hens and-or fowl (incl frozen whole or parts), nsk
152. Turkeys (incl frozen), whole or parts
153. Fryer-roaster turkeys (usually under 16 weeks of age), whole, incl frozen
154. Young turkeys (mature) (usually 4 to 7 months of age), whole, incl frozen
155. Old turkeys, whole & turkey parts
156. Old turkeys (breeders) (usually over 12 months of age), whole, incl frozen
157. Turkey parts, incl ground turkey, turkey cutlets, etc. (incl frozen)
158. Turkeys (incl frozen, whole or parts), nsk
159. Other poultry & small game (incl frozen), whole or parts, nec
160. Other poultry & small game (incl frozen), whole or parts
161. Ducks (incl frozen), whole or parts
162. Other poultry & small game (geese, rabbits, etc.) (incl frozen, whole or parts)
163. Other poultry & small game (incl frozen), whole or parts, nsk
164. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat
165. Canned poultry
166. Cooked or smoked turkey, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
167. Cooked or smoked chicken, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
168. Cooked or smoked poultry frankfurters (incl wieners), incl frozen, containing 20 percent or more poultry
169. Cooked or smoked poultry hams & luncheon meats, incl frozen, containing 20 percent or more poultry
170. Other cooked or smoked poultry, incl frozen, containing 20 percent or more poultry
171. Other processed poultry & small game (dehydrated, raw-boned, etc.), incl frozen, containing 20 percent or more poultry
172. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat, nsk
173. Poultry processing, nsk, total
174. Poultry processing, nsk, nonadministrative-record
175. Poultry processing, nsk, administrative-record
59 MARKET RESEARCH CHAPTERS:
1 Administration, 2 Advertising, 3 Buyers - Commercial Operations, 4 Buyers - Competitors, 5 Buyers - Major City, 6 Buyers - Products, 7 Buyers - Trade Cell, 8 Competitive Industry Analysis, 9 Competitor Analysis, 10 Country Focus, 11 Distribution, 12 Business Decision Scenarios, 13 Capital Costs Scenarios, 14 Cashflow Option Scenarios, 15 Cost Structure Scenarios, 16 Historic Industry Balance Sheet, 17 Historic Marketing Costs & Margins, 18 Investment + Cost Reduction Scenarios, 19 Market Climate Scenarios, 20 Marketing Costs, 21 Marketing Expenditure Scenarios, 22 Marketing Margins, 23 Strategic Options Scenarios, 24 Survival Scenarios, 25 Tactical Options Scenarios, 26 Geographic Data, 27 Industry Norms, 28 Major City Market Analysis, 29 Capital Access Scenarios, 30 Market Cashflow Scenarios, 31 Economic Climate Scenarios, 32 Market Investment + Costs Scenarios, 33 Marketing Expenditure Scenarios, 34 Market Risk Scenarios, 35 Market Strategic Options, 36 Market Survival Options, 37 Market Tactical Options, 38 Marketing Expenditure -v- Market Share, 39 Marketing Strategy Development, 40 Markets, 41 Operational Analysis, 42 Overseas Development, 43 Personnel Management, 44 Physical Distribution + Customer Handling, 45 Pricing, 46 Process + Order Handling, 47 Product Analysis, 48 Product Development, 49 Product Marketing Factors, 50 Product Mix, 51 Product Summary, 52 Profit Risk Scenarios, 53 Promotional Mix, 54 Salesforce Decisions, 55 Sales Promotion, 56 Surveys, 57 Targets -Product + Market, 58 Technology, 59 Trade Cell Analysis.
SPREADSHEET CHAPTERS:
PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: 1997- 2019, Forecast 2020- 2027, Forecast 2027-2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.
ASIA & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: 1332 Asia Database tables & Spreadsheets covering business scenarios. 1435 Asia Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country. 3816 National Database tables & Spreadsheets covering business scenarios.
FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - Forecast 2020- 2027, Forecast 2027-2046.
INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - Forecast 2020- 2027, Forecast 2027-2046.
NATIONAL DATA - by Country by Year.
The report is produced on a DVD containing the entire report web and databases, and it is also supplied online as a zipped file. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats on the DVD to enable readers to produce their own spreadsheet calculations and modeling.
176 Products covered for over 200 Countries: 1960 pages, 4049 spreadsheets, 3985 database tables, 281 diagrams & maps.
This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.
This report is also available as 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries). This report is also available for individual countries.
The Market for Animal Slaughtering & Processing in each country by Products & Services.
This database covers NAICS code: 31161. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.
The Animal Slaughtering & Processing Asia Report & Database covers:
TIME SERIES - Historic: 1997- 2019/Current time series: 2020- 2027/Long Term Projection: 2027-2046. Consumption given at industry/distribution channel/service or product line level.
PRODUCTS & MARKETS COVERED:
ANIMAL SLAUGHTERING + PROCESSING
1. Animal slaughtering & processing
2. Animal (except poultry) slaughtering
3. Fresh & frozen beef, not canned or made into sausage, made from animals slaughtered in this plant
4. Fresh & frozen whole carcass & half carcass beef, not canned or made into sausage, made from animals slaughtered in this plant
5. Fresh & frozen primal cuts, not canned or made into sausage, made from animals slaughtered in this plant
6. Fresh & frozen subprimal & fabricated cuts packaged in plastics (boxed beef), not canned or made into sausage, made from animals slaughtered in this plant
7. Other fresh & frozen subprimal & fabricated cuts, not canned or made into sausage, made from animals slaughtered in this plant
8. Fresh & frozen boneless beef, incl hamburger, not canned or made into sausage, made from animals slaughtered in this plant
9. Other fresh & frozen edible beef, incl corned beef, not canned or made into sausage, made from animals slaughtered in this plant
10. Fresh & frozen variety meats (edible organs), not canned or made into sausage, made from animals slaughtered in this plant
11. Other fresh & frozen edible beef, incl corned beef, not canned or made into sausage, made from animals slaughtered in this plant
12. Beef, not canned or made into sausage, nsk
13. Fresh & frozen veal, not canned or made into sausage, made from animals slaughtered in this plant
14. Fresh & frozen whole carcass & half carcass veal, not canned or made into sausage, made from animals slaughtered in this plant
15. Fresh & frozen primal, subprimal & fabricated cuts & boneless veal, not canned or made into sausage, made from animals slaughtered in this plant
16. Other fresh & frozen edible veal, incl edible organs, not canned or made into sausage, made from animals slaughtered in this plant
17. Veal, not canned or made into sausage, nsk
18. Fresh & frozen lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
19. Fresh & frozen whole carcass & half carcass lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
20. Fresh & frozen primal cuts & all other edible lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
21. Lamb & mutton, not canned or made into sausage, nsk
22. Fresh & frozen Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
23. Fresh & frozen whole carcass & half carcass Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
24. Fresh & frozen primal & fabricated cuts (incl trimmings), not canned or made into sausage, made from animals slaughtered in this plant
25. Fresh & frozen variety meats (edible organs), not canned or made into sausage, made from animals slaughtered in this plant
26. Pork or equivalent, not canned or made into sausage, nsk
27. Lard, made from animals slaughtered in this plant
28. Lard, consumer sizes (containers 3 lb or less), made from animals slaughtered in this plant
29. Lard, commercial sizes (containers more than 3 lb), made from animals slaughtered in this plant
30. Lard, nsk
31. Pork or equivalent, processed or cured (not canned or made into sausage), made from animals slaughtered in this plant
32. Sweet-pickled or dry-cured Pork or equivalent (not smoked, cooked, canned, or made into sausage), made from animals slaughtered in this plant
33. Dry salt Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
34. Smoked hams & picnics, except canned, made from animals slaughtered in this plant
35. Smoked slab bacon, made from animals slaughtered in this plant
36. Smoked sliced bacon, made from animals slaughtered in this plant
37. Other smoked Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
38. Boiled ham, barbecue Pork or equivalent & other cooked pork, except canned meats & sausage, made from animals slaughtered in this plant
39. Pork or equivalent, processed or cured (not canned or made into sausage), nsk
40. Sausages & similar products (not canned), made from animals slaughtered in this plant
41. Fresh sausage (Pork or equivalent sausage, breakfast links, etc.), made from aniamls slaughtered in this plant
42. Dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, Pork or equivalent roll, etc.), made from animals slaughtered in this plant
43. Frankfurters, incl wieners, made from animals slaughtered in this plant
44. Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, packaged luncheon meats, minced roll, smoked Pork or equivalent sausage, etc.), made from animals slaughtered in this plant
45. Jellied goods & similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, imitation sausage, etc.), made from animals slaughtered in this plant
46. Sausages & similar products (not canned), nsk
47. Canned meats (except dog, cat & baby food), made from animals slaughtered in this plant
48. Hides, skins & pelts
49. Cattle hides, skins & pelts, incl kip
50. Calf hides, skins & pelts, except kip
51. Sheep & lamb hides, skins & pelts
52. Other hides, skins & pelts, except kip
53. Hides, skins & pelts, nsk
54. Miscellaneous byproducts of slaughtering plants
55. Other fresh/frozen meats, incl. horsemeat, slaughtering plants
56. Pork or equivalent rind pellets, including pork cracklings, slaughtering plants
57. Edible tallow and stearin, made in slaughtering plants
58. Natural sausage casings (beef, hog, etc.), slaughtering plants
59. Killing floor offal, scrap and bones, slaughtering plants
60. Other misc. byprods. of slaughtering (exc. sausage casings)
61. Animals slaughtered for pet food
62. Custom slaughtering of animals
63. Miscellaneous byproducts of slaughtering plants, nsk
64. Miscellaneous byproducts of meat packing plants
65. Other fresh & frozen meats, incl horsemeat for human consumption, made from animals slaughtered in this plant
66. Pork or equivalent rind pellets, incl pork cracklings, made from animals slaughtered in this plant
67. Edible tallow & stearin, made from animals slaughtered in this plant
68. Natural sausage casings (beef, hog, etc.), made from animals slaughtered in this plant
69. Killing floor offal, scrap & bones
70. Other miscellaneous byproducts of meat packing plants, incl pulled wool & glue stock (except sausage casings)
71. Animals slaughtered for pet feed
72. Miscellaneous byproducts of meat packing plants, nsk
73. Fresh & frozen meat from animals slaughtered in this plant, nsk, total
74. Fresh & frozen meat from animals slaughtered in this plant, nsk, nonadministrative-record
75. Fresh & frozen meat from animals slaughtered in this plant, nsk, administrative-record
76. Meat processed from carcasses
77. Pork or equivalent, processed or cured, incl frozen, (not canned or made into sausage), not made in meat packing plants
78. Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, not made in meat packing plants
79. Sweet-pickled or dry-cured Pork or equivalent (not smoked, cooked, canned, or made into sausage), not made in meat packing plants
80. Dry salt Pork or equivalent, not canned or made into sausage, not made in meat packing plants
81. Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made into sausage
82. Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made in meat packing plants
83. Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat processing plants
84. Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat packing plants
85. Smoked Pork or equivalent sliced bacon (not otherwise cooked), except canned, not made in meat packing plants
86. Other smoked Pork or equivalent (not otherwise cooked), not canned or made into sausage, not made in meat packing plants
87. Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, incl frozen, except canned meats & sausage, not made in meat packing plants
88. Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, except canned meats & sausage, not made in meat packing plants
89. Lard, except canned, not made in meat packing plants
90. Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, nsk
91. Sausage & similar products, (not canned), not made in meat packing plants
92. Fresh sausage (Pork or equivalent sausage, breakfast links, etc.), except canned, not made in meat packing plants
93. Dry or semidry sausage & similar products (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), except canned, not made in meat packing plants
94. Dry or semidry (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), not made in meat packing plants
95. Frankfurters, incl wieners, except canned, not made in meat packing plants
96. Frankfurters, incl wieners, not made in meat packing plants
97. Other sausage, smoked or cooked & jellied goods & similar preparations, not canned, not made in meat packing plants
98. Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, packaged luncheon meats, minced roll, smoked pork sausage, etc.), not made in meat packing plants
99. Jellied goods & similar preparations, (headcheese, meat loaves, scrapple, puddings, chili con carne, imitation sausage, etc.), not made in meat packing plants
100. Sausage & similar products, not canned, nsk
101. Canned meats (except dog, cat & baby food), containing 20 percent or more meat, not made in meat packing plants
102. Other processed, frozen, or cooked meats, not made in meat packing plants, nec
103. Boxed meat (beef, pork, lamb, etc.) not made in slaughtering plants
104. Frozen ground meat patties (processed, frozen, or cooked), not made in meat packing plants
105. Frozen portion control meats (processed, frozen, or cooked), not made in meat packing plants
106. Other processed, frozen, or cooked meats, not made in meat packing plants
107. Pork or equivalent rind pellets, incl pork cracklings (processed, frozen, or cooked), not made in meat packing plants
108. Other processed, frozen, or cooked meats, corned beef, frozen primal & fabricated cuts, frozen variety meats, etc., not made in meat packing plants
109. Collagen sausage casings (processed, frozen, or cooked), not made in meat packing plants
110. Other processed, frozen, or cooked meats, nsk
111. Meat processed from carcasses, nsk, total
112. Meat processed from carcasses, nsk, nonadministrative-record
113. Meat processed from carcasses, nsk, administrative-record
114. Rendering & meat byproduct processing
115. Rendering & meat byproduct processing
116. Lard, except canned, not made in meat packing plants
117. Animal & marine grease, other than wool grease
118. Rendering & meat byproduct processing, nsk
119. Animal & marine feed & fertilizer byproducts
120. Animal & marine meat & bonemeal feed & fertilizer byproducts
121. Other feed & fertilizer byproducts
122. Animal & marine dry rendered tankage feed & fertilizer byproducts
123. Animal & marine feather meal feed & fertilizer byproducts
124. Other feed & fertilizer byproducts, incl dried blood, poultry fat & byproducts, meal & raw products for pet food
125. Animal oil mill products, incl all other animal oils, except fatty acids
126. Foots, animal oil & acidulated soap stock
127. Animal & marine feed & fertilizer byproducts, nsk
128. Animal and marine feed and fertilizer byproducts
129. Meat and bone meal
130. Animal and marine feed and fertilizer byproducts
131. Dry rendered tankage
132. Other feed and fertilizer byproducts
133. Animal oil mill products, except fatty acids
134. Foots, animal oil and acidulated soap stock
135. Foots, vegetable oil
136. Animal and marine feed and fertilizer byproducts, nsk
137. Rendering & meat byproduct processing, nsk, total
138. Rendering & meat byproduct processing, nsk, nonadministrative-record
139. Rendering & meat byproduct processing, nsk, administrative-record
140. Poultry processing
141. Young chickens (usually under 20 weeks of age), whole or parts
142. Wet ice pack broilers & fryers (usually under 20 weeks of age), bulk
143. Dry ice pack broilers & fryers (usually under 20 weeks of age), bulk
144. Tray pack (consumer packaged) broilers & fryers (usually under 20 weeks of age), chilled
145. Other broilers & fryers (usually under 20 weeks of age), incl frozen
146. Roasters & capons (usually under 20 weeks of age), incl frozen
147. Young chickens (usually under 20 weeks of age) whole or parts, nsk
148. Hens and-or fowl (incl frozen), whole or parts
149. Egg producing hens and-or fowl (incl frozen), whole or parts
150. Breeder hens and-or fowl (incl frozen), whole or parts
151. Hens and-or fowl (incl frozen whole or parts), nsk
152. Turkeys (incl frozen), whole or parts
153. Fryer-roaster turkeys (usually under 16 weeks of age), whole, incl frozen
154. Young turkeys (mature) (usually 4 to 7 months of age), whole, incl frozen
155. Old turkeys, whole & turkey parts
156. Old turkeys (breeders) (usually over 12 months of age), whole, incl frozen
157. Turkey parts, incl ground turkey, turkey cutlets, etc. (incl frozen)
158. Turkeys (incl frozen, whole or parts), nsk
159. Other poultry & small game (incl frozen), whole or parts, nec
160. Other poultry & small game (incl frozen), whole or parts
161. Ducks (incl frozen), whole or parts
162. Other poultry & small game (geese, rabbits, etc.) (incl frozen, whole or parts)
163. Other poultry & small game (incl frozen), whole or parts, nsk
164. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat
165. Canned poultry
166. Cooked or smoked turkey, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
167. Cooked or smoked chicken, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
168. Cooked or smoked poultry frankfurters (incl wieners), incl frozen, containing 20 percent or more poultry
169. Cooked or smoked poultry hams & luncheon meats, incl frozen, containing 20 percent or more poultry
170. Other cooked or smoked poultry, incl frozen, containing 20 percent or more poultry
171. Other processed poultry & small game (dehydrated, raw-boned, etc.), incl frozen, containing 20 percent or more poultry
172. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat, nsk
173. Poultry processing, nsk, total
174. Poultry processing, nsk, nonadministrative-record
175. Poultry processing, nsk, administrative-record
59 MARKET RESEARCH CHAPTERS:
1 Administration, 2 Advertising, 3 Buyers - Commercial Operations, 4 Buyers - Competitors, 5 Buyers - Major City, 6 Buyers - Products, 7 Buyers - Trade Cell, 8 Competitive Industry Analysis, 9 Competitor Analysis, 10 Country Focus, 11 Distribution, 12 Business Decision Scenarios, 13 Capital Costs Scenarios, 14 Cashflow Option Scenarios, 15 Cost Structure Scenarios, 16 Historic Industry Balance Sheet, 17 Historic Marketing Costs & Margins, 18 Investment + Cost Reduction Scenarios, 19 Market Climate Scenarios, 20 Marketing Costs, 21 Marketing Expenditure Scenarios, 22 Marketing Margins, 23 Strategic Options Scenarios, 24 Survival Scenarios, 25 Tactical Options Scenarios, 26 Geographic Data, 27 Industry Norms, 28 Major City Market Analysis, 29 Capital Access Scenarios, 30 Market Cashflow Scenarios, 31 Economic Climate Scenarios, 32 Market Investment + Costs Scenarios, 33 Marketing Expenditure Scenarios, 34 Market Risk Scenarios, 35 Market Strategic Options, 36 Market Survival Options, 37 Market Tactical Options, 38 Marketing Expenditure -v- Market Share, 39 Marketing Strategy Development, 40 Markets, 41 Operational Analysis, 42 Overseas Development, 43 Personnel Management, 44 Physical Distribution + Customer Handling, 45 Pricing, 46 Process + Order Handling, 47 Product Analysis, 48 Product Development, 49 Product Marketing Factors, 50 Product Mix, 51 Product Summary, 52 Profit Risk Scenarios, 53 Promotional Mix, 54 Salesforce Decisions, 55 Sales Promotion, 56 Surveys, 57 Targets -Product + Market, 58 Technology, 59 Trade Cell Analysis.
SPREADSHEET CHAPTERS:
PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: 1997- 2019, Forecast 2020- 2027, Forecast 2027-2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.
ASIA & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: 1332 Asia Database tables & Spreadsheets covering business scenarios. 1435 Asia Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country. 3816 National Database tables & Spreadsheets covering business scenarios.
FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - Forecast 2020- 2027, Forecast 2027-2046.
INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - Forecast 2020- 2027, Forecast 2027-2046.
NATIONAL DATA - by Country by Year.
The report is produced on a DVD containing the entire report web and databases, and it is also supplied online as a zipped file. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats on the DVD to enable readers to produce their own spreadsheet calculations and modeling.
176 Products covered for over 200 Countries: 1960 pages, 4049 spreadsheets, 3985 database tables, 281 diagrams & maps.
This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.
This report is also available as 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries). This report is also available for individual countries.
