Tapioca and Substitutes Prepared from Starch: European Union Market Outlook 2016 and Forecast till 2021

Date: July 1, 2016
Pages: 25
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US$ 1,800.00
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Publisher: BAC Reports
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Report type: Strategic Report
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ID: T84F3E9C6CCEN
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Tapioca and Substitutes Prepared from Starch: European Union Market Outlook 2016 and Forecast till 2021
Tapioca and Substitutes Prepared from Starch: European Union Market Outlook 2016 and Forecast till 2021 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for tapioca and substitutes prepared from starch, covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2011-2015 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of tapioca and substitutes prepared from starch are briefly overviewed as well.
  • Tapioca and Substitutes Prepared from Starch market prospects to 2021 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the tapioca and substitutes prepared from starch EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INTRODUCTION

1.1. Tapioca and Substitutes Prepared from Starch: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR TAPIOCA AND SUBSTITUTES PREPARED FROM STARCH (2011-2015)

2.1. Market for Tapioca and substitutes prepared from starch in the EU countries (2011-2015)
  2.1.1. Tapioca and substitutes prepared from starch: production volume and dynamics
  2.1.2. Tapioca and substitutes prepared from starch: consumption trends
  2.1.3. Tapioca and substitutes prepared from starch: trade statistics
  2.1.4. Tapioca and substitutes prepared from starch: prices

3. LOCAL MARKETS FOR TAPIOCA AND SUBSTITUTES PREPARED FROM STARCH (2011-2015)

3.1. Denmark
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices

4. PROSPECTS OF THE MARKET FOR TAPIOCA AND SUBSTITUTES PREPARED FROM STARCH (2016-2021)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF TAPIOCA AND SUBSTITUTES PREPARED FROM STARCH IN THE EU COUNTRIES

6. SUPPLIERS OF TAPIOCA AND SUBSTITUTES PREPARED FROM STARCH IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF TAPIOCA AND SUBSTITUTES PREPARED FROM STARCH IN THE EU COUNTRIES

Please note that Tapioca and Substitutes Prepared from Starch: European Union Market Outlook 2016 and Forecast till 2021 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
LIST OF TABLES

Table 1. Production of tapioca and substitutes prepared from starch in EU28, 2011-2015 (in value terms, EUR)
Table 2. Tapioca and substitutes prepared from starch output in EU28, 2011-2015 (tons)
Table 3. Dynamics of tapioca and substitutes prepared from starch production by leading producing countries, 2011-2015 (Growth Rate %, by volume)
Table 4. EU market size for tapioca and substitutes prepared from starch, 2011-2015 (tons)
Table 5. Tapioca and substitutes prepared from starch market balance, 2011-2015 (tons)
Table 6. Global trade in tapioca and substitutes prepared from starch, 2011-2015 (USD)
Table 7. Global trade in tapioca and substitutes prepared from starch, 2011-2015 (tons)
Table 8. Global trade in tapioca and substitutes prepared from starch global, by region (2015)
Table 9. EU28 export and import of tapioca and substitutes prepared from starch, 2011-2015
Table 10. Trade balance for tapioca and substitutes prepared from starch in the European Union, 2011-2015
Table 11. EU28 export and import structure of tapioca and substitutes prepared from starch by country, 2014-2015
Table 12. EU Tapioca and substitutes prepared from starch annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 13. EU export and import price for tapioca and substitutes prepared from starch, 2011-2015 (USD per ton)
Table 14. Tapioca and Substitutes Prepared from Starch production value in Denmark, 2011-2015 (EUR)
Table 15. Tapioca and Substitutes Prepared from Starch output in Denmark, 2011-2015 (tons)
Table 16. Denmark market size for tapioca and substitutes prepared from starch, 2011-2015 (tons)
Table 17. Tapioca and Substitutes Prepared from Starch market balance in Denmark, 2011-2015 (tons)
Table 18. Denmark export and import of tapioca and substitutes prepared from starch, 2011-2015
Table 19. Trade balance for tapioca and substitutes prepared from starch in Denmark, 2011-2015
Table 20. Denmark export and import structure of tapioca and substitutes prepared from starch by country, 2014-2015
Table 21. Denmark tapioca and substitutes prepared from starch annual price (calculated as unit value), 2011-2015 (EUR per ton)
Table 22. Denmark export and import price for tapioca and substitutes prepared from starch, 2011-2015 (USD per ton)
Table 23. Tapioca and substitutes prepared from starch production volume forecast, 2016-2021 (tons)
Table 24. Tapioca and substitutes prepared from starch consumption forecast, 2016-2021 (tons)
Table 25. Tapioca and substitutes prepared from starch price forecast, 2016-2021 (EUR per ton)

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