Residential Cooking Grills Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 – 2032
The Global Residential Cooking Grills Market was valued at USD 1.96 billion in 2023 and is projected to experience a growth rate of over 6% CAGR from 2024 to 2032. The increasing popularity of outdoor cooking is transforming backyards into vibrant spaces for family gatherings and socializing, driven by the desire for unique culinary experiences and the enjoyment of cooking outdoors.
Technological innovation plays a key role in market growth, with manufacturers developing advanced grills equipped with smart features such as app connectivity, precise temperature controls, and built-in timers. These upgrades significantly improve the cooking experience, offering greater ease, accuracy, and efficiency. Additionally, the use of durable materials and energy-efficient designs not only enhances performance but also extends the life of the products, further fueling market demand.
The market is categorized by grill type into charcoal, electric, gas, pellet grills, and others. In 2023, charcoal grills led the market, generating USD 1.05 billion in revenue. These grills remain popular due to the unique smoky flavor they impart to food, a result of the burning charcoal. They also provide excellent heat retention, allowing for high-temperature cooking, which appeals to grilling enthusiasts.
Regarding installation, the market is divided into fixed and portable grills. The fixed grill segment held a dominant share of approximately 59% in 2023 and is expected to grow at a rate of 5.8% CAGR. Fixed grills are preferred for their durability, larger cooking capacity, and convenience. They are often integrated into outdoor kitchens, offering a permanent solution with enhanced accessibility and usability.
North America is leading the residential cooking grills market, generating around USD 0.88 billion in 2023. The region is set to continue its dominance, with an estimated CAGR of 6.1% during the forecast period. This strong position is driven by the region’s outdoor cooking culture, where a variety of grilling options—gas, charcoal, and electric—are available to cater to diverse consumer preferences.
Technological innovation plays a key role in market growth, with manufacturers developing advanced grills equipped with smart features such as app connectivity, precise temperature controls, and built-in timers. These upgrades significantly improve the cooking experience, offering greater ease, accuracy, and efficiency. Additionally, the use of durable materials and energy-efficient designs not only enhances performance but also extends the life of the products, further fueling market demand.
The market is categorized by grill type into charcoal, electric, gas, pellet grills, and others. In 2023, charcoal grills led the market, generating USD 1.05 billion in revenue. These grills remain popular due to the unique smoky flavor they impart to food, a result of the burning charcoal. They also provide excellent heat retention, allowing for high-temperature cooking, which appeals to grilling enthusiasts.
Regarding installation, the market is divided into fixed and portable grills. The fixed grill segment held a dominant share of approximately 59% in 2023 and is expected to grow at a rate of 5.8% CAGR. Fixed grills are preferred for their durability, larger cooking capacity, and convenience. They are often integrated into outdoor kitchens, offering a permanent solution with enhanced accessibility and usability.
North America is leading the residential cooking grills market, generating around USD 0.88 billion in 2023. The region is set to continue its dominance, with an estimated CAGR of 6.1% during the forecast period. This strong position is driven by the region’s outdoor cooking culture, where a variety of grilling options—gas, charcoal, and electric—are available to cater to diverse consumer preferences.
Report Content
CHAPTER 1 METHODOLOGY & SCOPE
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations.
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
CHAPTER 2 EXECUTIVE SUMMARY
2.1 Industry synopsis, 2021-2032
CHAPTER 3 INDUSTRY INSIGHTS
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain.
3.1.2 Profit margin analysis.
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis.
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Increasing popularity of outdoor cooking
3.6.1.2 Influence of cooking shows and social media food bloggers
3.6.1.3 Technological advancements
3.6.2 Industry pitfalls & challenges
3.6.2.1 High initial cost of investments
3.6.2.2 Seasonal demand
3.7 Consumer buying behavior analysis
3.7.1 Demographic trends
3.7.2 Factors Affecting Buying Decision
3.7.3 Consumer Product Adoption
3.7.4 Preferred Distribution Channel
3.7.5 Preferred Price Range
3.8 Growth potential analysis
3.9 Technological overview
3.10 Porter’s analysis
3.11 PESTEL analysis
CHAPTER 4 COMPETITIVE LANDSCAPE, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
CHAPTER 5 MARKET ESTIMATES & FORECAST, BY TYPE, 2021-2032 (USD BILLION) (THOUSAND UNITS)
5.1 Key trends
5.2 Charcoal grill
5.3 Electric grill
5.4 Gas grill
5.5 Pellet Grill
5.6 Others (smokers grill )
CHAPTER 6 MARKET ESTIMATES & FORECAST, BY INSTALLATION, 2021-2032 (USD BILLION) (THOUSAND UNITS)
6.1 Key trends
6.2 Fixed
6.3 Portable
CHAPTER 7 MARKET ESTIMATES & FORECAST, BY PRICING, 2021-2032 (USD BILLION) (THOUSAND UNITS)
7.1 Key trends
7.2 Low
7.3 Medium
7.4 High
CHAPTER 8 MARKET ESTIMATES & FORECAST, BY MATERIAL, 2021-2032 (USD BILLION) (THOUSAND UNITS)
8.1 Key trends
8.2 Stainless Steel
8.3 Cast Iron
8.4 Aluminum
8.5 Ceramic
8.6 Others (enamel, brick)
CHAPTER 9 MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL 2021-2032 (USD BILLION) (THOUSAND UNITS)
9.1 Key Trends
9.2 Online
9.2.1 E-commerce platforms
9.2.2 Company websites
9.3 Offline
9.3.1 Mega retail stores
9.3.2 Specialty stores
9.3.3 Others (departmental stores etc.)
CHAPTER 10 MARKET ESTIMATES & FORECAST, BY REGION, 2021-2032 (USD BILLION) (THOUSAND UNITS)
10.1 Key trends
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.3 Europe
10.3.1 UK
10.3.2 Germany
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 Russia
10.4 Asia Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 South Korea
10.4.5 Australia
10.5 Latin America
10.5.1 Brazil
10.5.2 Mexico
10.6 MEA
10.6.1 South Africa
10.6.2 Saudi Arabia
10.6.3 UAE
CHAPTER 11 COMPANY PROFILES
11.1 Char-Broil
11.2 Coleman
11.3 Dansons
11.4 Dyna-Glo
11.5 Everdure by Heston Blumenthal
11.6 Fire Magic
11.7 GHP Group
11.8 Grill works
11.9 Kenmore
11.10 Landmann
11.11 Master built
11.12 Napoleon Grill
11.13 Royal Gourmet
11.14 Traeger Pellet Grill
11.15 Weber-Stephen Products
CHAPTER 1 METHODOLOGY & SCOPE
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations.
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
CHAPTER 2 EXECUTIVE SUMMARY
2.1 Industry synopsis, 2021-2032
CHAPTER 3 INDUSTRY INSIGHTS
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain.
3.1.2 Profit margin analysis.
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis.
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Increasing popularity of outdoor cooking
3.6.1.2 Influence of cooking shows and social media food bloggers
3.6.1.3 Technological advancements
3.6.2 Industry pitfalls & challenges
3.6.2.1 High initial cost of investments
3.6.2.2 Seasonal demand
3.7 Consumer buying behavior analysis
3.7.1 Demographic trends
3.7.2 Factors Affecting Buying Decision
3.7.3 Consumer Product Adoption
3.7.4 Preferred Distribution Channel
3.7.5 Preferred Price Range
3.8 Growth potential analysis
3.9 Technological overview
3.10 Porter’s analysis
3.11 PESTEL analysis
CHAPTER 4 COMPETITIVE LANDSCAPE, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
CHAPTER 5 MARKET ESTIMATES & FORECAST, BY TYPE, 2021-2032 (USD BILLION) (THOUSAND UNITS)
5.1 Key trends
5.2 Charcoal grill
5.3 Electric grill
5.4 Gas grill
5.5 Pellet Grill
5.6 Others (smokers grill )
CHAPTER 6 MARKET ESTIMATES & FORECAST, BY INSTALLATION, 2021-2032 (USD BILLION) (THOUSAND UNITS)
6.1 Key trends
6.2 Fixed
6.3 Portable
CHAPTER 7 MARKET ESTIMATES & FORECAST, BY PRICING, 2021-2032 (USD BILLION) (THOUSAND UNITS)
7.1 Key trends
7.2 Low
7.3 Medium
7.4 High
CHAPTER 8 MARKET ESTIMATES & FORECAST, BY MATERIAL, 2021-2032 (USD BILLION) (THOUSAND UNITS)
8.1 Key trends
8.2 Stainless Steel
8.3 Cast Iron
8.4 Aluminum
8.5 Ceramic
8.6 Others (enamel, brick)
CHAPTER 9 MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL 2021-2032 (USD BILLION) (THOUSAND UNITS)
9.1 Key Trends
9.2 Online
9.2.1 E-commerce platforms
9.2.2 Company websites
9.3 Offline
9.3.1 Mega retail stores
9.3.2 Specialty stores
9.3.3 Others (departmental stores etc.)
CHAPTER 10 MARKET ESTIMATES & FORECAST, BY REGION, 2021-2032 (USD BILLION) (THOUSAND UNITS)
10.1 Key trends
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.3 Europe
10.3.1 UK
10.3.2 Germany
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 Russia
10.4 Asia Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 South Korea
10.4.5 Australia
10.5 Latin America
10.5.1 Brazil
10.5.2 Mexico
10.6 MEA
10.6.1 South Africa
10.6.2 Saudi Arabia
10.6.3 UAE
CHAPTER 11 COMPANY PROFILES
11.1 Char-Broil
11.2 Coleman
11.3 Dansons
11.4 Dyna-Glo
11.5 Everdure by Heston Blumenthal
11.6 Fire Magic
11.7 GHP Group
11.8 Grill works
11.9 Kenmore
11.10 Landmann
11.11 Master built
11.12 Napoleon Grill
11.13 Royal Gourmet
11.14 Traeger Pellet Grill
11.15 Weber-Stephen Products
