Food Extrusion Market Report: Trends, Forecast and Competitive Analysis to 2030
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
In-depth interviews of the major players in this market
Detailed secondary research from competitors’ financial statements and published data
Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
In-depth interviews of the major players in this market
Detailed secondary research from competitors’ financial statements and published data
Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
1. EXECUTIVE SUMMARY
2. GLOBAL FOOD EXTRUSION MARKET : MARKET DYNAMICS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2018 TO 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Food Extrusion Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Food Extrusion Market by Process
3.3.1: Cold Extrusion
3.3.2: Hot Extrusion
3.4: Global Food Extrusion Market by Extruder
3.4.1: Single Screw Extruder
3.4.2: Twin Screw Extruder
3.4.3: Contra-Twin Screw Extruder
3.5: Global Food Extrusion Market by Product Type
3.5.1: Savory Snack
3.5.2: Breakfast Cereals
3.5.3: Bread
3.5.4: Flours & Starch
3.5.5: Textured Protein
3.5.6: Functional Ingredients
3.5.7: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2018 TO 2030
4.1: Global Food Extrusion Market by Region
4.2: North American Food Extrusion Market
4.2.1: North American Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.2.1: North American Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
4.3: European Food Extrusion Market
4.3.1: European Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.3.2: European Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
4.4: APAC Food Extrusion Market
4.4.1: APAC Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.4.2: APAC Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
4.5: ROW Food Extrusion Market
4.5.1: ROW Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.5.2: ROW Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
5. COMPETITOR ANALYSIS
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Extrusion Market by Process
6.1.2: Growth Opportunities for the Global Food Extrusion Market by Extruder
6.1.3: Growth Opportunities for the Global Food Extrusion Market by Product Type
6.1.4: Growth Opportunities for the Global Food Extrusion Market by Region
6.2: Emerging Trends in the Global Food Extrusion Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Extrusion Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Extrusion Market
6.3.4: Certification and Licensing
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: Bьhler
7.2: Akron Tool & Die
7.3: Baker Perkins
7.4: GEA
7.5: KAHL Group
7.6: Triott Group
7.7: Flexicon
7.8: The Bonnot Company
2. GLOBAL FOOD EXTRUSION MARKET : MARKET DYNAMICS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2018 TO 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Food Extrusion Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Food Extrusion Market by Process
3.3.1: Cold Extrusion
3.3.2: Hot Extrusion
3.4: Global Food Extrusion Market by Extruder
3.4.1: Single Screw Extruder
3.4.2: Twin Screw Extruder
3.4.3: Contra-Twin Screw Extruder
3.5: Global Food Extrusion Market by Product Type
3.5.1: Savory Snack
3.5.2: Breakfast Cereals
3.5.3: Bread
3.5.4: Flours & Starch
3.5.5: Textured Protein
3.5.6: Functional Ingredients
3.5.7: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2018 TO 2030
4.1: Global Food Extrusion Market by Region
4.2: North American Food Extrusion Market
4.2.1: North American Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.2.1: North American Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
4.3: European Food Extrusion Market
4.3.1: European Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.3.2: European Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
4.4: APAC Food Extrusion Market
4.4.1: APAC Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.4.2: APAC Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
4.5: ROW Food Extrusion Market
4.5.1: ROW Food Extrusion Market by Extruder: Single Screw Extruder, Twin Screw Extruder, and Contra-Twin Screw Extruder
4.5.2: ROW Food Extrusion Market by Product Type: Savory Snack, Breakfast Cereals, Bread, Flours & Starch, Textured Protein, Functional Ingredients, and Others
5. COMPETITOR ANALYSIS
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Extrusion Market by Process
6.1.2: Growth Opportunities for the Global Food Extrusion Market by Extruder
6.1.3: Growth Opportunities for the Global Food Extrusion Market by Product Type
6.1.4: Growth Opportunities for the Global Food Extrusion Market by Region
6.2: Emerging Trends in the Global Food Extrusion Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Extrusion Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Extrusion Market
6.3.4: Certification and Licensing
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: Bьhler
7.2: Akron Tool & Die
7.3: Baker Perkins
7.4: GEA
7.5: KAHL Group
7.6: Triott Group
7.7: Flexicon
7.8: The Bonnot Company
