UK Food & Service Management Market Development Report

Date: February 13, 2013
Pages: 59
Price:
US$ 1,140.00
Publisher: Market and Business Development (MBD)
Report type: Strategic Report
Delivery: E-mail Delivery (PDF), Hard Copy Mail Delivery
ID: U40E255D8DAEN
Leaflet:

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UK Food & Service Management Market Development Report
This MCi report on the UK food & service management market includes all aspects of the commercial and industrial market that is contracted out. This includes business and industry, including education, public sector, healthcare, remote sites, staff catering, schools, colleges, universities, independent schools, NHS, hospitals, nursing homes, shopping centres, department stores, transport terminals, MoD, law courts, police, fire service, town hall, prisons, oil rigs, training centres, and construction sites.

This study analyses the development of the market together with the market size, regional analysis, and trends within the UK market.
1. EXECUTIVE SUMMARY

2. INTRODUCTION

2.1 Definitions
2.2 Methodology
2.3 Abbreviations
2.4 Market Positioning
2.5 UK Economy
2.6 Market Factors

3. MARKET SIZE AND TRENDS

3.1 Chapter Summary
3.2 Market Size
3.3 Market Segmentation
3.4 Market Trends
  3.4.1 Contracting Out of Non-Core Activities
  3.4.2 Contract Types
  3.4.3 International Contracts
  3.4.4 Branding
  3.4.5 Expenditure
  3.4.6 Legislation
  3.4.7 Social Trends
  3.4.8 Other Market Drivers

4. INDUSTRY STRUCTURE

4.1 Chapter Summary
4.2 Industry Development
4.3 Structure by Turnover
4.4 Employment
4.5 Company Profiles
  4.5.1 Aramark
  4.5.2 BaxterStorey
  4.5.3 CH & Co
  4.5.4 Castle View International Holdings
  4.5.5 Compass Contract Services (UK)
  4.5.6 Elior
  4.5.7 Initial Catering Services
  4.5.8 Lindley Catering
  4.5.9 Sodexo

5. FORECAST

5.1 Chapter Summary
5.2 Market Size
5.3 Market Segmentation
5.4 Industry

6. FURTHER SOURCES & CONTACTS

6.1 Trade Associations
6.2 Trade Magazines
6.3 Trade Exhibitions
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