Trends and Prospects in International Trade in Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked

Date: October 15, 2017
Pages: 90
Price:
US$ 820.00
Publisher: BAC Reports
Report type: Periodicals
Delivery: E-mail Delivery - PDF (on default),
Hard Copy Mail Delivery (+US$ 190.00)
ID: T87B6DCE5B9EN
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Trends and Prospects in International Trade in Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked

This report examines international trade and worldwide market trends pertaining to meat and edible meat offal, salted, in brine, dried or smoked. The report will be of considerable interest primarily to relevant strategic planners, senior company officials and importers/exporters, since it features invaluable information on meat and edible meat offal, salted, in brine, dried or smoked export/import operations segmented by country and region. The report covers the 2011-2016 period, with more emphasis on foreign trade in 2016.

The report provides the following analytical materials on the meat and edible meat offal, salted, in brine, dried or smoked: general description, international trade dynamics (2011-2016), exports/imports (2016) broken down by country, major suppliers and consumers, average price. The report also contains world market development forecast for 2017-2021.

International trade operations in more than 125 countries are highlighted through 150 tables and diagrams.

1. RESUME: THE WORLD TRADE OF MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED (2011-2016)

1.1. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked: uses and properties
1.2. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked: international trade in 2011-2016

2. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED EXPORTS

2.1. Executive summary
Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked exports by country
Major suppliers

2.2. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked exports segmented by region and country (2016)
2.2.1. Europe
2.2.2. Asia and Middle East
2.2.3. North America
2.2.4. Latin America
2.2.5. Africa
2.2.6. Oceania

3. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED IMPORTS

3.1. Executive summary
Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked imports by country
Key consumers

3.2. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked imports data broken down by region and country (2016)
3.2.1. Europe
3.2.2. Asia and Middle East
3.2.3. North America
3.2.4. Latin America
3.2.5. Africa
3.2.6. Oceania

4. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED: AVERAGE PRICE (2011-2016) AND PRICE FORECAST UP TO 2021

5. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED: INTERNATIONAL TRADE PROSPECTS FOR 2017-2021

LIST OF TABLES

Table 1. International trade of meat and edible meat offal, salted, in brine, dried or smoked by country (2011-2016), $.
Table 2. Export of meat and edible meat offal, salted, in brine, dried or smoked by region and country (2016)
Table 3. Top 10 exporters of meat and edible meat offal, salted, in brine, dried or smoked (2016)
Table 4. Europe: Export of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 5. Asia and Middle East: Export of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 6. North America: Export of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 7. Latin America: Export of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 8. Africa: Export of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 9. Oceania: Export of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 10. Import of meat and edible meat offal, salted, in brine, dried or smoked by region and country (2016)
Table 11. Top 10 importers of meat and edible meat offal, salted, in brine, dried or smoked (2016)
Table 12. Europe: Import of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 13. Asia and Middle East: Import of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 14. North America: Import of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 15. Latin America: Import of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 16. Africa: Import of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 17. Oceania: Import of meat and edible meat offal, salted, in brine, dried or smoked by partner country, 2016
Table 18. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked: average export price (2011-2016), $/ton
Table 19. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked: average import price (2011-2016), $/ton
Table 20. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked: export price forecast up to 2021, $/ton
Table 21. Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked: import price forecast up to 2021, $/ton
Table 22. Forecast of international trade of meat and edible meat offal, salted, in brine, dried or smoked (2017-2021), thous.$.

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