Starch Product Market in Vietnam to 2019 - Market Size, Development, and Forecasts

Date: September 14, 2015
Pages: 45
Price:
US$ 547.00
Publisher: Global Research & Data Services
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: S762E16FE67EN
Leaflet:

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Starch Product Market in Vietnam to 2019 - Market Size, Development, and Forecasts
The report Starch Product Market in Vietnam to 2019 - Market Size, Development, and Forecasts offers the most up-to-date industry data on the actual market situation, and future outlook for starch products in Vietnam. The research includes historic data from 2008 to 2014 and forecasts until 2019 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily accessible document with clearly presented tables and graphs.

The report helps answer the following questions:
  • What is the current size of the starch product market in Vietnam?
  • How is the starch product market divided into different types of product segments?
  • How are the overall market and different product segments growing?
  • How is the market predicted to develop in the future?
  • What is the market potential compared to other countries?
The latest industry data included in this report:
  • Overall starch product market size, 2008-2019
  • Starch product market size by product segment, 2008-2019
  • Growth rates of the overall market and different product segments, 2008-2019
  • Shares of different product segments of the overall market, 2008, 2014, and 2019
  • Market potential rates of the overall market and different product segments
The market data is given for the following product segments:

Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products

Among the key reasons to purchase include the following:
  • Gain an outlook of the historic development, current market situation, and future outlook of the starch product market in Vietnam to 2019
  • Track industry developments and identify market opportunities
  • Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects
  • Save time and money with the readily accessible key market data included in this PDF format industry report. The data is clearly presented and can be easily incorporated into presentations and internal reports.
1. MARKET FOR STARCH PRODUCTS IN VIETNAM

Overall Market
Market by Type
  Maize (corn) starch
  Manioc (cassava) starch
  Potato starch
  Wheat starch
  Inulin
  Wheat gluten
  Maize oil crude
  Other maize (corn) oil
  Glucose and glucose syrup (less than 20% fructose)
  Glucose and glucose syrup (20%-50% fructose)
  Chemically pure fructose
  Other fructose and fructose syrup (more than 50% fructose)
  Tapioca and tapioca substitutes
  Dextrins and other modified starches
  Other starch products

2. FORECASTS AND FUTURE OUTLOOK

Overall Market
Market by Type
  Maize (corn) starch
  Manioc (cassava) starch
  Potato starch
  Wheat starch
  Inulin
  Wheat gluten
  Maize oil crude
  Other maize (corn) oil
  Glucose and glucose syrup (less than 20% fructose)
  Glucose and glucose syrup (20%-50% fructose)
  Chemically pure fructose
  Other fructose and fructose syrup (more than 50% fructose)
  Tapioca and tapioca substitutes
  Dextrins and other modified starches
  Other starch products

3. MARKET POTENTIAL RATES

4. STARCH PRODUCT MARKET SIZE COMPARED TO MARKET GROWTH IN DIFFERENT COUNTRIES

5. MARKET DEFINITION

6. METHODOLOGY AND SOURCES

7. ABOUT GLOBAL RESEARCH & DATA SERVICES

LIST OF TABLES

Table 1 Demand for starch products in Vietnam, 2008-2014 (US dollars)
Table 2 Demand for starch products in Vietnam, by type, 2008 and 2014 (share)
Table 3 Demand for maize (corn) starch in Vietnam, 2008-2014 (US dollars)
Table 4 Demand for manioc (cassava) starch in Vietnam, 2008-2014 (US dollars)
Table 5 Demand for potato starch in Vietnam, 2008-2014 (US dollars)
Table 6 Demand for wheat starch in Vietnam, 2008-2014 (US dollars)
Table 7 Demand for inulin in Vietnam, 2008-2014 (US dollars)
Table 8 Demand for wheat gluten in Vietnam, 2008-2014 (US dollars)
Table 9 Demand for maize oil crude in Vietnam, 2008-2014 (US dollars)
Table 10 Demand for other maize (corn) oil in Vietnam, 2008-2014 (US dollars)
Table 11 Demand for glucose and glucose syrup (less than 20% fructose) in Vietnam, 2008-2014 (US dollars)
Table 12 Demand for glucose and glucose syrup (20%-50% fructose) in Vietnam, 2008-2014 (US dollars)
Table 13 Demand for chemically pure fructose in Vietnam, 2008-2014 (US dollars)
Table 14 Demand for other fructose and fructose syrup (more than 50% fructose) in Vietnam, 2008-2014 (US dollars)
Table 15 Demand for tapioca and tapioca substitutes in Vietnam, 2008-2014 (US dollars)
Table 16 Demand for dextrins and other modified starches in Vietnam, 2008-2014 (US dollars)
Table 17 Demand for other starch products in Vietnam, 2008-2014 (US dollars)
Table 18 Demand for starch products in Vietnam, 2015-2019 (US dollars)
Table 19 Demand for starch products in Vietnam, by type, 2008, 2014 and 2019 (share)
Table 20 Demand for maize (corn) starch in Vietnam, 2015-2019 (US dollars)
Table 21 Demand for manioc (cassava) starch in Vietnam, 2015-2019 (US dollars)
Table 22 Demand for potato starch in Vietnam, 2015-2019 (US dollars)
Table 23 Demand for wheat starch in Vietnam, 2015-2019 (US dollars)
Table 24 Demand for inulin in Vietnam, 2015-2019 (US dollars)
Table 25 Demand for wheat gluten in Vietnam, 2015-2019 (US dollars)
Table 26 Demand for maize oil crude in Vietnam, 2015-2019 (US dollars)
Table 27 Demand for other maize (corn) oil in Vietnam, 2015-2019 (US dollars)
Table 28 Demand for glucose and glucose syrup (less than 20% fructose) in Vietnam, 2015-2019 (US dollars)
Table 29 Demand for glucose and glucose syrup (20%-50% fructose) in Vietnam, 2015-2019 (US dollars)
Table 30 Demand for chemically pure fructose in Vietnam, 2015-2019 (US dollars)
Table 31 Demand for other fructose and fructose syrup (more than 50% fructose) in Vietnam, 2015-2019 (US dollars)
Table 32 Demand for tapioca and tapioca substitutes in Vietnam, 2015-2019 (US dollars)
Table 33 Demand for dextrins and other modified starches in Vietnam, 2015-2019 (US dollars)
Table 34 Demand for other starch products in Vietnam, 2015-2019 (US dollars)
Table 35 Market Potential Rates of starch product industry in Vietnam

LIST OF GRAPHS

Graph 1 Demand for starch products in Vietnam, 2008-2014 (US dollars)
Graph 2 Demand for maize (corn) starch in Vietnam, 2008-2014 (US dollars)
Graph 3 Demand for manioc (cassava) starch in Vietnam, 2008-2014 (US dollars)
Graph 4 Demand for potato starch in Vietnam, 2008-2014 (US dollars)
Graph 5 Demand for wheat starch in Vietnam, 2008-2014 (US dollars)
Graph 6 Demand for inulin in Vietnam, 2008-2014 (US dollars)
Graph 7 Demand for wheat gluten in Vietnam, 2008-2014 (US dollars)
Graph 8 Demand for maize oil crude in Vietnam, 2008-2014 (US dollars)
Graph 9 Demand for other maize (corn) oil in Vietnam, 2008-2014 (US dollars)
Graph 10 Demand for glucose and glucose syrup (less than 20% fructose) in Vietnam, 2008-2014 (US dollars)
Graph 11 Demand for glucose and glucose syrup (20%-50% fructose) in Vietnam, 2008-2014 (US dollars)
Graph 12 Demand for chemically pure fructose in Vietnam, 2008-2014 (US dollars)
Graph 13 Demand for other fructose and fructose syrup (more than 50% fructose) in Vietnam, 2008-2014 (US dollars)
Graph 14 Demand for tapioca and tapioca substitutes in Vietnam, 2008-2014 (US dollars)
Graph 15 Demand for dextrins and other modified starches in Vietnam, 2008-2014 (US dollars)
Graph 16 Demand for other starch products in Vietnam, 2008-2014 (US dollars)
Graph 17 Demand for starch products in Vietnam, 2008-2019 (US dollars)
Graph 18 Demand for maize (corn) starch in Vietnam, 2008-2019 (US dollars)
Graph 19 Demand for manioc (cassava) starch in Vietnam, 2008-2019 (US dollars)
Graph 20 Demand for potato starch in Vietnam, 2008-2019 (US dollars)
Graph 21 Demand for wheat starch in Vietnam, 2008-2019 (US dollars)
Graph 22 Demand for inulin in Vietnam, 2008-2019 (US dollars)
Graph 23 Demand for wheat gluten in Vietnam, 2008-2019 (US dollars)
Graph 24 Demand for maize oil crude in Vietnam, 2008-2019 (US dollars)
Graph 25 Demand for other maize (corn) oil in Vietnam, 2008-2019 (US dollars)
Graph 26 Demand for glucose and glucose syrup (less than 20% fructose) in Vietnam, 2008-2019 (US dollars)
Graph 27 Demand for glucose and glucose syrup (20%-50% fructose) in Vietnam, 2008-2019 (US dollars)
Graph 28 Demand for chemically pure fructose in Vietnam, 2008-2019 (US dollars)
Graph 29 Demand for other fructose and fructose syrup (more than 50% fructose) in Vietnam, 2008-2019 (US dollars)
Graph 30 Demand for tapioca and tapioca substitutes in Vietnam, 2008-2019 (US dollars)
Graph 31 Demand for dextrins and other modified starches in Vietnam, 2008-2019 (US dollars)
Graph 32 Demand for other starch products in Vietnam, 2008-2019 (US dollars)
Graph 33 Starch product market size compared to market growth in different countries
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