Meat in Mexico

Date: May 5, 2016
Pages: 13
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: M96B3CBE378EN
Leaflet:

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Despite the claims by the World Health Organization in October 2015 that processed meat causes cancer and red meat might also cause cancer, fresh meat managed to grow by 2% in volume as consumer perceptions of healthy diets include meat products. Most Mexicans consider a diet that includes meat to be healthier than a vegan or vegetarian one, since according to trade sources meat is perceived as an important source of protein.

Euromonitor International's Meat in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Meat market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Meat 2015
Prospects
Category Data
  Table 1 Sales of Meat by Category: Total Volume 2010-2015
  Table 2 Sales of Meat by Category: % Total Volume Growth 2010-2015
  Table 3 Sales of Meat by Packaged vs Unpackaged: % Total Volume 2013-2015
  Table 4 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
  Table 5 Distribution of Meat by Format: % Total Volume 2010-2015
  Table 6 Forecast Sales of Meat by Category: Total Volume 2015-2020
  Table 7 Forecast Sales of Meat by Category: % Total Volume Growth 2015-2020
Executive Summary
Meat, Fruits, and Nuts Have the Best Performance in Fresh Food
Animal Protein Leads Fresh Food Growth in 2015, Specifically Poultry
Modern Retailing Channel Continues To Grow
Demand for Fresh Food Is Expected To Grow in Line With Population Growth, But Convenience Will Support Stronger Growth of Packaged Food
Key Trends and Developments
Consumers Search for Convenience, Limiting the Growth of Fresh Food
A Niche Segment of the Population Seeks To Reduce Sugar Intake and Searches for Healthy Alternatives
Organic Food Production Continues To Grow
Market Data
  Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
  Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
  Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
  Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
  Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
  Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
  Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
  Summary 2 Research Sources
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