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Full-Service Restaurants in Norway

April 2020 | 26 pages | ID: F8E44BA707DEN
Euromonitor International Ltd

US$ 990.00

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In 2019, full-service restaurants continued to see strong current value growth, despite a much slower increase in outlet numbers. There was an ever greater focus on both health and the environment by full-service restaurants. To cater for consumer demand, players increasingly offered locally-produced and organic products, as well as healthier ingredients, for example for pizza toppings. High-quality vegetarian and vegan menus remained rare in full-service restaurants, but the situation is improv...

Euromonitor International's Full-Service Restaurants in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
HEADLINES
PROSPECTS
Healthier menus, local food and environmental awareness contribute to growth
International cuisines attract consumers, except North American
Third-party delivery companies lure consumers away from their lunch boxes
COMPETITIVE LANDSCAPE
Egon maintains its lead but independents perform better
Umoe Restaurants looks to sell TGI Fridays
The battle between pizza full-service restaurants and limited-service restaurants
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2014-2019
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2014-2019
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2014-2019
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2014-2019
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2015-2019
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2019
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2019-2024
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2019-2024
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2019-2024
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2019-2024
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2019-2024
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
Health and environmental concerns set the tone and drive growth
Online ordering and third-party delivery companies shake up consumer foodservice
Blurring the boundaries in an increasingly competitive environment
Fragmentation gives independents room to grow
Continued value growth and outlet stabilisation expected over the forecast period
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)
DEFINITIONS
SOURCES
Summary 1 Research Sources


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