Dairy Product Market in Indonesia to 2020 - Market Size, Development, and Forecasts

Date: April 25, 2016
Pages: 35
Price:
US$ 554.21
Publisher: Global Research & Data Services
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: DA478E2E9C6EN
Leaflet:

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Dairy Product Market in Indonesia to 2020 - Market Size, Development, and Forecasts
The report Dairy Product Market in Indonesia to 2020 - Market Size, Development, and Forecasts offers the most up-to-date industry data on the actual market situation, and future outlook for dairy products in Indonesia. The research includes historic data from 2009 to 2015 and forecasts until 2020 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily accessible document with clearly presented tables and graphs.

The report helps answer the following questions:
  • What is the current size of the dairy product market in Indonesia?
  • How is the dairy product market divided into different types of product segments?
  • How are the overall market and different product segments growing?
  • How is the market predicted to develop in the future?
  • What is the market potential compared to other countries?
The latest industry data included in this report:
  • Overall dairy product market size, 2009-2020
  • Dairy product market size by product segment, 2009-2020
  • Growth rates of the overall market and different product segments, 2009-2020
  • Shares of different product segments of the overall market, 2009, 2015, and 2020
  • Market potential rates of the overall market and different product segments
The market data is given for the following product segments:
  • Cheese
  • Milk and cream
  • Milk oils and fats
  • Casein
  • Curdled milk and cream, kephir, buttermilk and other acidified or fermented milk and cream
  • Ice cream
  • Lactose and lactose syrup
  • Whey
  • Yogurt
  • Other dairy products
Among the key reasons to purchase include the following:
  • Gain an outlook of the historic development, current market situation, and future outlook of the dairy product market in Indonesia to 2020
  • Track industry developments and identify market opportunities
  • Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects
  • Save time and money with the readily accessible key market data included in this PDF format industry report. The data is clearly presented and can be easily incorporated into presentations and internal reports.
1. MARKET FOR DAIRY PRODUCTS IN INDONESIA

Overall Market
Market by Type
  Cheese
  Milk and cream
  Milk oils and fats
  Casein
  Curdled milk and cream, kephir, buttermilk and other acidified or fermented milk and cream
  Ice cream
  Lactose and lactose syrup
  Whey
  Yogurt
  Other dairy products

2. FORECASTS AND FUTURE OUTLOOK

Overall Market
Market by Type
  Cheese
  Milk and cream
  Milk oils and fats
  Casein
  Curdled milk and cream, kephir, buttermilk and other acidified or fermented milk and cream
  Ice cream
  Lactose and lactose syrup
  Whey
  Yogurt
  Other dairy products

3. MARKET POTENTIAL RATES

4. DAIRY PRODUCT MARKET SIZE COMPARED TO MARKET GROWTH IN DIFFERENT COUNTRIES

5. MARKET DEFINITION

6. METHODOLOGY AND SOURCES

7. ABOUT GLOBAL RESEARCH & DATA SERVICES

LIST OF TABLES

Table 1 Demand for dairy products in Indonesia, 2009-2015 (US dollars)
Table 2 Demand for dairy products in Indonesia, by type, 2009 and 2015 (share)
Table 3 Demand for cheese in Indonesia, 2009-2015 (US dollars)
Table 4 Demand for milk and cream in Indonesia, 2009-2015 (US dollars)
Table 5 Demand for milk oils and fats in Indonesia, 2009-2015 (US dollars)
Table 6 Demand for casein in Indonesia, 2009-2015 (US dollars)
Table 7 Demand for curdled milk and cream, kephir, buttermilk and other acidified or fermented milk and cream in Indonesia, 2009-2015 (US dollars)
Table 8 Demand for ice cream in Indonesia, 2009-2015 (US dollars)
Table 9 Demand for lactose and lactose syrup in Indonesia, 2009-2015 (US dollars)
Table 10 Demand for whey in Indonesia, 2009-2015 (US dollars)
Table 11 Demand for yogurt in Indonesia, 2009-2015 (US dollars)
Table 12 Demand for other dairy products in Indonesia, 2009-2015 (US dollars)
Table 13 Demand for dairy products in Indonesia, 2016-2020 (US dollars)
Table 14 Demand for dairy products in Indonesia, by type, 2009, 2015 and 2020 (share)
Table 15 Demand for cheese in Indonesia, 2016-2020 (US dollars)
Table 16 Demand for milk and cream in Indonesia, 2016-2020 (US dollars)
Table 17 Demand for milk oils and fats in Indonesia, 2016-2020 (US dollars)
Table 18 Demand for casein in Indonesia, 2016-2020 (US dollars)
Table 19 Demand for curdled milk and cream, kephir, buttermilk and other acidified or fermented milk and cream in Indonesia, 2016-2020 (US dollars)
Table 20 Demand for ice cream in Indonesia, 2016-2020 (US dollars)
Table 21 Demand for lactose and lactose syrup in Indonesia, 2016-2020 (US dollars)
Table 22 Demand for whey in Indonesia, 2016-2020 (US dollars)
Table 23 Demand for yogurt in Indonesia, 2016-2020 (US dollars)
Table 24 Demand for other dairy products in Indonesia, 2016-2020 (US dollars)
Table 25 Market Potential Rates of dairy product industry in Indonesia

LIST OF GRAPHS

Graph 1 Demand for dairy products in Indonesia, 2009-2015 (US dollars)
Graph 2 Demand for cheese in Indonesia, 2009-2015 (US dollars)
Graph 3 Demand for milk and cream in Indonesia, 2009-2015 (US dollars)
Graph 4 Demand for milk oils and fats in Indonesia, 2009-2015 (US dollars)
Graph 5 Demand for casein in Indonesia, 2009-2015 (US dollars)
Graph 6 Demand for curdled milk and cream, kephir, buttermilk and other acidified or fermented milk and cream in Indonesia, 2009-2015 (US dollars)
Graph 7 Demand for ice cream in Indonesia, 2009-2015 (US dollars)
Graph 8 Demand for lactose and lactose syrup in Indonesia, 2009-2015 (US dollars)
Graph 9 Demand for whey in Indonesia, 2009-2015 (US dollars)
Graph 10 Demand for yogurt in Indonesia, 2009-2015 (US dollars)
Graph 11 Demand for other dairy products in Indonesia, 2009-2015 (US dollars)
Graph 12 Demand for dairy products in Indonesia, 2009-2020 (US dollars)
Graph 13 Demand for cheese in Indonesia, 2009-2020 (US dollars)
Graph 14 Demand for milk and cream in Indonesia, 2009-2020 (US dollars)
Graph 15 Demand for milk oils and fats in Indonesia, 2009-2020 (US dollars)
Graph 16 Demand for casein in Indonesia, 2009-2020 (US dollars)
Graph 17 Demand for curdled milk and cream, kephir, buttermilk and other acidified or fermented milk and cream in Indonesia, 2009-2020 (US dollars)
Graph 18 Demand for ice cream in Indonesia, 2009-2020 (US dollars)
Graph 19 Demand for lactose and lactose syrup in Indonesia, 2009-2020 (US dollars)
Graph 20 Demand for whey in Indonesia, 2009-2020 (US dollars)
Graph 21 Demand for yogurt in Indonesia, 2009-2020 (US dollars)
Graph 22 Demand for other dairy products in Indonesia, 2009-2020 (US dollars)
Graph 23 Dairy product market size compared to market growth in different countries
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