Consumption Situation of High Intensity Sweeteners in Japan

February 2011 | 4 pages | ID: CBB1B009FA3EN
Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)

Abstracts

Description: CCM has finished a market report named Survey of High Intensity Sweeteners in Asia Pacific in Feb. 2011. In order to meet clients’different demands and provide more low-price products, we separated it into many sub-reports with different specific themes. Consumption of High Intensity Sweetener in Japan is one of the sub-reports.

Highlights of this sub-report are listed as follows:

• Details on Japanese governmental policies on high intensity sweeteners market, either positive or negative aspects
• Situation of rival products and eating habit on sweet products in Japan
• Detailed description on high intensity sweeteners consumption pattern, market size in Japan
• Demand forecast on high intensity sweeteners industry in Japan by different scenarios

Contents

1 JAPAN

1.1 Demand and end-use segments
  1.1.1 Saccharin
  1.1.2 Acesulfame-K
  1.1.3 Stevia sweetener
  1.1.4 Aspartame
  1.1.5 Sucralose
  1.1.6 Glycyrrhizin

COMPANIES MENTIONED

Morita Kagaku Kogyo Co., Ltd., Nippon Paper Chemicals Co., Ltd., San-Ei Gen F.F.I.,Inc.