Baked Goods in Switzerland

Date: October 28, 2016
Pages: 39
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: B0E17E9F499EN
Leaflet:

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The search for healthy products continued to influence baked goods in Switzerland in 2015. With the fast growing health and wellness trend, Swiss consumers are increasingly opting for products that they generally see as being healthier. As a result, organic bread, gluten-free bread and naturally healthy high fibre bread have all posted positive growth in 2016, while most of the traditional baked goods categories have suffered losses in current value terms. In addition, baked goods is also being...

Euromonitor International's Baked Goods in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Baked Goods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Baked Goods by Category: Volume 2011-2016
  Table 2 Sales of Baked Goods by Category: Value 2011-2016
  Table 3 Sales of Baked Goods by Category: % Volume Growth 2011-2016
  Table 4 Sales of Baked Goods by Category: % Value Growth 2011-2016
  Table 5 NBO Company Shares of Baked Goods: % Value 2012-2016
  Table 6 LBN Brand Shares of Baked Goods: % Value 2013-2016
  Table 7 Distribution of Baked Goods by Format: % Value 2011-2016
  Table 8 Forecast Sales of Baked Goods by Category: Volume 2016-2021
  Table 9 Forecast Sales of Baked Goods by Category: Value 2016-2021
  Table 10 Forecast Sales of Baked Goods by Category: % Volume Growth 2016-2021
  Table 11 Forecast Sales of Baked Goods by Category: % Value Growth 2016-2021
Coop Genossenschaft in Packaged Food (switzerland)
Strategic Direction
Key Facts
  Summary 1 Coop Genossenschaft: Key Facts
  Summary 2 Coop Genossenschaft: Operational Indicators
Internet Strategy
Private Label
  Summary 3 Coop Genossenschaft: Private Label Portfolio
Competitive Positioning
  Summary 4 Coop Genossenschaft: Competitive Position 2015
Nestlé Suisse SA in Packaged Food (switzerland)
Strategic Direction
Key Facts
  Summary 5 Nestlé Suisse SA: Key Facts
  Summary 6 Nestlé Suisse SA: Operational Indicators
Competitive Positioning
  Summary 7 Nestlé Suisse SA: Competitive Position 2016
Executive Summary
Packaged Food Registers A Slight Value Increase in Actual Terms in 2016
Provenance and Health Features Remain Important in Switzerland
Branded Manufacturers Face Challenges Competing With Strong Private Label
Discounters and Internet Retailing Gain in Importance
Packaged Food Expected To Continue To Face Challenges
Key Trends and Developments
the Aftermath of the Swiss Franc Currency Cap Removal
Internet Retailing Continues To Thrive in Switzerland
'swissness' Remains One of the Key Features in Packaged Food
Health and Wellness Continues To Evolve in Switzerland
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2011-2016
  Table 17 Sales of Packaged Food by Category: Value 2011-2016
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
  Table 20 GBO Company Shares of Packaged Food: % Value 2012-2016
  Table 21 NBO Company Shares of Packaged Food: % Value 2012-2016
  Table 22 LBN Brand Shares of Packaged Food: % Value 2013-2016
  Table 23 Penetration of Private Label by Category: % Value 2011-2016
  Table 24 Distribution of Packaged Food by Format: % Value 2011-2016
  Table 25 Distribution of Packaged Food by Format and Category: % Value 2016
  Table 26 Forecast Sales of Packaged Food by Category: Volume 2016-2021
  Table 27 Forecast Sales of Packaged Food by Category: Value 2016-2021
  Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
  Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
  Summary 8 Research Sources
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