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New Product Development, Live Kitchen with Robotic Technology

January 2017 | 15 pages | ID: N3B15E94B2AEN
Sadia Saeed

US$ 80.00

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The current report will be divided into two main categories of identification of problem, developing the charter for innovation, creating the alternative solutions and concepts, testing the ideas by consumer interviews, selection of best idea, testing the finalized product and launching the product. Cont… (4000 words of this Report)
Introduction:
Problem Based Ideation:
Product Innovation Charter:
Aims:
Opportunities for Robotic Technology Live Kitchen:
Threats for Robotic Technology Live Kitchen:
Concept:
Concept Creation:
Concept:
Testing
Evaluation
Product testing and Launch
Summary/ Conclusion
References:


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