Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance

January 2016 | 42 pages | ID: SBD53DF2C33EN
IMARC Group

Abstracts

IMARC’s new TMMR “Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance” provides a technical, analytical and statistical insight into the stevia market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia. This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the stevia industry in any manner.

Key Questions Answered in This Report?

• What has been the historical and current volume trends in the stevia market?
• What has been the historical and current value trends in the stevia market?
• What has been the historical and current price trends in the stevia market?
• Which are the key regions in the stevia market and what is their breakup?
• Which are the key end-use industries for Stevia and what is their breakup?
• What is the outlook of the stevia market?
• What are the key success factors in the stevia market?
• What are the key risk factors in the stevia market?
• Who are the key manufacturers in the stevia market?
• How is stevia manufactured?
• What are the raw material requirements during the manufacturing of stevia?
• What is the mass balance and conversion rates of feedstocks during the manufacturing of stevia?
• What is the supply demand of various feedstocks that are used in the manufacturing of Stevia?
• Who are the key manufacturers of stevia feedstocks?

Contents

1 RESEARCH METHODOLOGY

2 EXECUTIVE SUMMARY

3 INTRODUCTION TO THE STEVIA INDUSTRY

4 PROPERTIES OF STEVIA

5 STEVIA INDUSTRY ANALYSIS

5.1 Global Stevia Market
  5.1.1 Current and Historical Volume Trend Trends
  5.1.2 Current and Historical Value Trends
  5.1.3 Market Break up by Region
  5.1.4 Market Break Up by End use Industries
  5.1.5 Market Forecast

6 STEVIA: PRICE TRENDS

7 STEVIA: MAJOR SUPPLIERS

7.1 Stevia Industry: Key Success and Risk Factors
  7.1.1 Key Success Factors
  7.1.2 Key Risk Factors

8 PROCESSING AND MANUFACTURING OF STEVIA

8.1 Raw Material Requirements
8.2 Stevia Manufacturing Process
8.3 Mass Balance and Feedstock Conversion Rate

9 STEVIA FEED STOCK ANALYSIS

9.1 Supply and Demand of key Feed Stocks
  9.1.1 Stevia Leaves
  9.1.2 Ethanol
9.2 Historical and Future Price Trends of Key Feed Stocks
  9.2.1 Stevia Leaves
  9.2.2 Ethanol
9.3 Key Feed Stock Suppliers
  9.3.1 Stevia Leaves
  9.3.2 Ethanol
9.4 Imports by Major Countries

10 TRADE DATA

10.1 Imports by Major Countries
10.2 Exports by Major Countries

List Of Figures

LIST OF FIGURES

Figure 5 1: Global: Stevia Market: Sales Volume (in Tons), 2008-2015
Figure 5 2: Global: Stevia Market: Sales Value (in Million US$), 2008-2015
Figure 5 4: Global: Stevia Market: Consumption Breakup by Country (in %)
Figure 5 4: Global: Sugar Market: Consumption Breakup by Country (in %)
Figure 5 5: Global: Stevia Market: Breakup by End Use (in %)
Figure 5 6: Global: Food & Beverages Launched with Stevia: Breakup by Country (in %)
Figure 5 7: Global: Stevia Market: Sales Volume Forecast (in Tons), 2016-2021
Figure 5 8: Global: Stevia Market: Sales Value Forecast in (US$ Million), 2016-2021
Figure 6 1 Historical and Future Stevia Price Trends (in US$ Per Kg), 2012-2020
Figure 7 1: Global: Stevia Market: Market Breakup by Manufacturer (in %), 2015
Figure 8 1: Stevia: Manufacturing Process
Figure 8 2: Stevia: Conversion Rate of Feed Stocks
Figure 9 1 Global: Stevia Leaves Market: Production Volume (in Ton) 2008-2015
Figure 9 2: Global: Stevia leaves Procurement preference: Break Up by Country (in %), 2015
Figure 9 3: Global: Ethanol Market: Production Volume (in Billion Litres), 2008-2015
Figure 9 4: Global: Ethanol Production: Breakup by Region (in %), 2015
Figure 9 7: Historical and Future Stevia Leaves (in US$ Per Kg), 2010-2021
Figure 9 9: Historical and Future Ethanol Prices (in US$ per Litre), 2010-2021
Figure 9 11: Global: Ethanol Market: Breakup by Manufacturer (in %)
Figure 10 1: Global: Steviol Glycosides*: Import Volume Breakup by Country (in %), 2015
Figure 10 2: US: Global: Steviol Glycosides*: Import Values (in US$), 2011-2015
Figure 10 3: Global: Steviol Glycosides*: Export Volume Breakup by Country (in %), 2015
Figure 10 4: China: Steviol Glycosides*: Export Values (in US$), 2011-2015

LIST OF TABLE

Table 4 1: Stevia: Key Properties
Table 7 1: Global: Stevia Market: Overview of Key Players
Table 8 1: Stevia: Raw Material Requirements
Table 9 1: Global: Orange Production: Breakup by Country (in 000’Tons), 2015
Table 9 2: Global: Ethanol Market: Key Manufactures
Table 9 3: Global: Steviol Glycosides*: Import Value and Volumes by Country, 2015
Table 10 1: Global: Steviol Glycosides*: Imports Data Value (in US$) and Volumes by Country (in Tons), 2014
Table 10 2: Global: Steviol Glycosides*: Export Data Value (in US$) and Volumes by Country (in Tons), 2015