Plant Based Ingredients Industry Research Report 2023
Highlights
The global Plant Based Ingredients market is projected to reach US$ million by 2029 from an estimated US$ million in 2022, at a CAGR of % during 2023 and 2029.
North American market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The major global companies of Plant Based Ingredients include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana and Kerry, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
The global market for Plant Based Ingredients in Dry Mixed Fibers is estimated to increase from $ million in 2022 to $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Considering the economic change due to COVID-19 and Russia-Ukraine War Influence, Soy, which accounted for % of the global market of Plant Based Ingredients in 2022, is expected to reach million US$ by 2029, growing at a revised CAGR of % from 2023 to 2029.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant Based Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Ingredients.
The Plant Based Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Plant Based Ingredients market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2018-2023. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
Global markets are presented by Plant Based Ingredients plant type, along with growth forecasts through 2029. Estimates on production and value are based on the price in the supply chain at which the Plant Based Ingredients are procured by the manufacturers.
This report has studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows production and revenue data by type, and during the historical period (2018-2023) and forecast period (2024-2029).
Plant Based Ingredients segment by Plant Type
This report has provided the market size (production and revenue data) by application, during the historical period (2018-2023) and forecast period (2024-2029).
This report also outlines the market trends of each segment and consumer behaviors impacting the Plant Based Ingredients market and what implications these may have on the industry's future. This report can help to understand the relevant market and consumer trends that are driving the Plant Based Ingredients market.
Plant Based Ingredients segment by Application
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and sales data of each region and country for the period 2018-2029.
The market has been segmented into various major geographies, including North America, Europe, Asia-Pacific, South America. Detailed analysis of major countries such as the USA, Germany, the U.K., Italy, France, China, Japan, South Korea, Southeast Asia, and India will be covered within the regional segment. For market estimates, data are going to be provided for 2022 because of the base year, with estimates for 2023 and forecast value for 2029.
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Plant Based Ingredients market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Reasons to Buy This Report
This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Plant Based Ingredients market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
This report will help stakeholders to understand the global industry status and trends of Plant Based Ingredients and provides them with information on key market drivers, restraints, challenges, and opportunities.
This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
This report stays updated with novel technology integration, features, and the latest developments in the market
This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Plant Based Ingredients industry.
This report helps stakeholders to gain insights into which regions to target globally
This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Plant Based Ingredients.
This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Core Chapters
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Plant Based Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Plant Based Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Plant Based Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by plant type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
The global Plant Based Ingredients market is projected to reach US$ million by 2029 from an estimated US$ million in 2022, at a CAGR of % during 2023 and 2029.
North American market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The major global companies of Plant Based Ingredients include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana and Kerry, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
The global market for Plant Based Ingredients in Dry Mixed Fibers is estimated to increase from $ million in 2022 to $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Considering the economic change due to COVID-19 and Russia-Ukraine War Influence, Soy, which accounted for % of the global market of Plant Based Ingredients in 2022, is expected to reach million US$ by 2029, growing at a revised CAGR of % from 2023 to 2029.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant Based Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Ingredients.
The Plant Based Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Plant Based Ingredients market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2018-2023. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
- Cargill
- ADM Company
- DuPont
- Roquette
- Ingredion
- CHS
- Tate&lyle
- Agrana
- Kerry
- Manildra
- Tereos
- Puris Food
- Emsland Group
- SunOpta
Global markets are presented by Plant Based Ingredients plant type, along with growth forecasts through 2029. Estimates on production and value are based on the price in the supply chain at which the Plant Based Ingredients are procured by the manufacturers.
This report has studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows production and revenue data by type, and during the historical period (2018-2023) and forecast period (2024-2029).
Plant Based Ingredients segment by Plant Type
- Soy
- Corn
- Pea
- Wheat
- Rice
- Potato
This report has provided the market size (production and revenue data) by application, during the historical period (2018-2023) and forecast period (2024-2029).
This report also outlines the market trends of each segment and consumer behaviors impacting the Plant Based Ingredients market and what implications these may have on the industry's future. This report can help to understand the relevant market and consumer trends that are driving the Plant Based Ingredients market.
Plant Based Ingredients segment by Application
- Dry Mixed Fibers
- Textured Vegetable Protein
- Gluten Free
- Sugar Replacer
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and sales data of each region and country for the period 2018-2029.
The market has been segmented into various major geographies, including North America, Europe, Asia-Pacific, South America. Detailed analysis of major countries such as the USA, Germany, the U.K., Italy, France, China, Japan, South Korea, Southeast Asia, and India will be covered within the regional segment. For market estimates, data are going to be provided for 2022 because of the base year, with estimates for 2023 and forecast value for 2029.
- North America
- United States
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Asia-Pacific
- China
- Japan
- South Korea
- India
- Australia
- China Taiwan
- Indonesia
- Thailand
- Malaysia
- Latin America
- Mexico
- Brazil
- Argentina
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Plant Based Ingredients market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Reasons to Buy This Report
This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Plant Based Ingredients market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
This report will help stakeholders to understand the global industry status and trends of Plant Based Ingredients and provides them with information on key market drivers, restraints, challenges, and opportunities.
This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
This report stays updated with novel technology integration, features, and the latest developments in the market
This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Plant Based Ingredients industry.
This report helps stakeholders to gain insights into which regions to target globally
This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Plant Based Ingredients.
This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Core Chapters
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Plant Based Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Plant Based Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Plant Based Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by plant type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
1 PREFACE
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 MARKET OVERVIEW
2.1 Product Definition
2.2 Plant Based Ingredients by Plant Type
2.2.1 Market Value Comparison by Plant Type (2018 VS 2022 VS 2029) & (US$ Million)
1.2.2 Soy
1.2.3 Corn
1.2.4 Pea
1.2.5 Wheat
1.2.6 Rice
1.2.7 Potato
2.3 Plant Based Ingredients by Application
2.3.1 Market Value Comparison by Application (2018 VS 2022 VS 2029) & (US$ Million)
2.3.2 Dry Mixed Fibers
2.3.3 Textured Vegetable Protein
2.3.4 Gluten Free
2.3.5 Sugar Replacer
2.4 Global Market Growth Prospects
2.4.1 Global Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
2.4.2 Global Plant Based Ingredients Production Capacity Estimates and Forecasts (2018-2029)
2.4.3 Global Plant Based Ingredients Production Estimates and Forecasts (2018-2029)
2.4.4 Global Plant Based Ingredients Market Average Price (2018-2029)
3 MARKET COMPETITIVE LANDSCAPE BY MANUFACTURERS
3.1 Global Plant Based Ingredients Production by Manufacturers (2018-2023)
3.2 Global Plant Based Ingredients Production Value by Manufacturers (2018-2023)
3.3 Global Plant Based Ingredients Average Price by Manufacturers (2018-2023)
3.4 Global Plant Based Ingredients Industry Manufacturers Ranking, 2021 VS 2022 VS 2023
3.5 Global Plant Based Ingredients Key Manufacturers, Manufacturing Sites & Headquarters
3.6 Global Plant Based Ingredients Manufacturers, Product Type & Application
3.7 Global Plant Based Ingredients Manufacturers, Date of Enter into This Industry
3.8 Global Plant Based Ingredients Market CR5 and HHI
3.9 Global Manufacturers Mergers & Acquisition
4 MANUFACTURERS PROFILED
4.1 Cargill
4.1.1 Cargill Plant Based Ingredients Company Information
4.1.2 Cargill Plant Based Ingredients Business Overview
4.1.3 Cargill Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.1.4 Cargill Product Portfolio
4.1.5 Cargill Recent Developments
4.2 ADM Company
4.2.1 ADM Company Plant Based Ingredients Company Information
4.2.2 ADM Company Plant Based Ingredients Business Overview
4.2.3 ADM Company Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.2.4 ADM Company Product Portfolio
4.2.5 ADM Company Recent Developments
4.3 DuPont
4.3.1 DuPont Plant Based Ingredients Company Information
4.3.2 DuPont Plant Based Ingredients Business Overview
4.3.3 DuPont Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.3.4 DuPont Product Portfolio
4.3.5 DuPont Recent Developments
4.4 Roquette
4.4.1 Roquette Plant Based Ingredients Company Information
4.4.2 Roquette Plant Based Ingredients Business Overview
4.4.3 Roquette Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.4.4 Roquette Product Portfolio
4.4.5 Roquette Recent Developments
4.5 Ingredion
4.5.1 Ingredion Plant Based Ingredients Company Information
4.5.2 Ingredion Plant Based Ingredients Business Overview
4.5.3 Ingredion Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.5.4 Ingredion Product Portfolio
4.5.5 Ingredion Recent Developments
4.6 CHS
4.6.1 CHS Plant Based Ingredients Company Information
4.6.2 CHS Plant Based Ingredients Business Overview
4.6.3 CHS Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.6.4 CHS Product Portfolio
4.6.5 CHS Recent Developments
4.7 Tate&lyle
4.7.1 Tate&lyle Plant Based Ingredients Company Information
4.7.2 Tate&lyle Plant Based Ingredients Business Overview
4.7.3 Tate&lyle Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.7.4 Tate&lyle Product Portfolio
4.7.5 Tate&lyle Recent Developments
4.8 Agrana
4.8.1 Agrana Plant Based Ingredients Company Information
4.8.2 Agrana Plant Based Ingredients Business Overview
4.8.3 Agrana Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.8.4 Agrana Product Portfolio
4.8.5 Agrana Recent Developments
4.9 Kerry
4.9.1 Kerry Plant Based Ingredients Company Information
4.9.2 Kerry Plant Based Ingredients Business Overview
4.9.3 Kerry Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.9.4 Kerry Product Portfolio
4.9.5 Kerry Recent Developments
4.10 Manildra
4.10.1 Manildra Plant Based Ingredients Company Information
4.10.2 Manildra Plant Based Ingredients Business Overview
4.10.3 Manildra Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.10.4 Manildra Product Portfolio
4.10.5 Manildra Recent Developments
7.11 Tereos
7.11.1 Tereos Plant Based Ingredients Company Information
7.11.2 Tereos Plant Based Ingredients Business Overview
4.11.3 Tereos Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.11.4 Tereos Product Portfolio
7.11.5 Tereos Recent Developments
7.12 Puris Food
7.12.1 Puris Food Plant Based Ingredients Company Information
7.12.2 Puris Food Plant Based Ingredients Business Overview
7.12.3 Puris Food Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.12.4 Puris Food Product Portfolio
7.12.5 Puris Food Recent Developments
7.13 Emsland Group
7.13.1 Emsland Group Plant Based Ingredients Company Information
7.13.2 Emsland Group Plant Based Ingredients Business Overview
7.13.3 Emsland Group Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.13.4 Emsland Group Product Portfolio
7.13.5 Emsland Group Recent Developments
7.14 SunOpta
7.14.1 SunOpta Plant Based Ingredients Company Information
7.14.2 SunOpta Plant Based Ingredients Business Overview
7.14.3 SunOpta Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.14.4 SunOpta Product Portfolio
7.14.5 SunOpta Recent Developments
5 GLOBAL PLANT BASED INGREDIENTS PRODUCTION BY REGION
5.1 Global Plant Based Ingredients Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
5.2 Global Plant Based Ingredients Production by Region: 2018-2029
5.2.1 Global Plant Based Ingredients Production by Region: 2018-2023
5.2.2 Global Plant Based Ingredients Production Forecast by Region (2024-2029)
5.3 Global Plant Based Ingredients Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
5.4 Global Plant Based Ingredients Production Value by Region: 2018-2029
5.4.1 Global Plant Based Ingredients Production Value by Region: 2018-2023
5.4.2 Global Plant Based Ingredients Production Value Forecast by Region (2024-2029)
5.5 Global Plant Based Ingredients Market Price Analysis by Region (2018-2023)
5.6 Global Plant Based Ingredients Production and Value, YOY Growth
5.6.1 North America Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
5.6.2 Europe Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
5.6.3 China Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
5.6.4 Japan Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
6 GLOBAL PLANT BASED INGREDIENTS CONSUMPTION BY REGION
6.1 Global Plant Based Ingredients Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
6.2 Global Plant Based Ingredients Consumption by Region (2018-2029)
6.2.1 Global Plant Based Ingredients Consumption by Region: 2018-2029
6.2.2 Global Plant Based Ingredients Forecasted Consumption by Region (2024-2029)
6.3 North America
6.3.1 North America Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.3.2 North America Plant Based Ingredients Consumption by Country (2018-2029)
6.3.3 United States
6.3.4 Canada
6.4 Europe
6.4.1 Europe Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.4.2 Europe Plant Based Ingredients Consumption by Country (2018-2029)
6.4.3 Germany
6.4.4 France
6.4.5 U.K.
6.4.6 Italy
6.4.7 Russia
6.5 Asia Pacific
6.5.1 Asia Pacific Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.5.2 Asia Pacific Plant Based Ingredients Consumption by Country (2018-2029)
6.5.3 China
6.5.4 Japan
6.5.5 South Korea
6.5.6 China Taiwan
6.5.7 Southeast Asia
6.5.8 India
6.5.9 Australia
6.6 Latin America, Middle East & Africa
6.6.1 Latin America, Middle East & Africa Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.6.2 Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2018-2029)
6.6.3 Mexico
6.6.4 Brazil
6.6.5 Turkey
6.6.5 GCC Countries
7 SEGMENT BY PLANT TYPE
7.1 Global Plant Based Ingredients Production by Plant Type (2018-2029)
7.1.1 Global Plant Based Ingredients Production by Plant Type (2018-2029) & (K MT)
7.1.2 Global Plant Based Ingredients Production Market Share by Plant Type (2018-2029)
7.2 Global Plant Based Ingredients Production Value by Plant Type (2018-2029)
7.2.1 Global Plant Based Ingredients Production Value by Plant Type (2018-2029) & (US$ Million)
7.2.2 Global Plant Based Ingredients Production Value Market Share by Plant Type (2018-2029)
7.3 Global Plant Based Ingredients Price by Plant Type (2018-2029)
8 SEGMENT BY APPLICATION
8.1 Global Plant Based Ingredients Production by Application (2018-2029)
8.1.1 Global Plant Based Ingredients Production by Application (2018-2029) & (K MT)
8.1.2 Global Plant Based Ingredients Production by Application (2018-2029) & (K MT)
8.2 Global Plant Based Ingredients Production Value by Application (2018-2029)
8.2.1 Global Plant Based Ingredients Production Value by Application (2018-2029) & (US$ Million)
8.2.2 Global Plant Based Ingredients Production Value Market Share by Application (2018-2029)
8.3 Global Plant Based Ingredients Price by Application (2018-2029)
9 VALUE CHAIN AND SALES CHANNELS ANALYSIS OF THE MARKET
9.1 Plant Based Ingredients Value Chain Analysis
9.1.1 Plant Based Ingredients Key Raw Materials
9.1.2 Raw Materials Key Suppliers
9.1.3 Plant Based Ingredients Production Mode & Process
9.2 Plant Based Ingredients Sales Channels Analysis
9.2.1 Direct Comparison with Distribution Share
9.2.2 Plant Based Ingredients Distributors
9.2.3 Plant Based Ingredients Customers
10 GLOBAL PLANT BASED INGREDIENTS ANALYZING MARKET DYNAMICS
10.1 Plant Based Ingredients Industry Trends
10.2 Plant Based Ingredients Industry Drivers
10.3 Plant Based Ingredients Industry Opportunities and Challenges
10.4 Plant Based Ingredients Industry Restraints
11 REPORT CONCLUSION
12 DISCLAIMER
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 MARKET OVERVIEW
2.1 Product Definition
2.2 Plant Based Ingredients by Plant Type
2.2.1 Market Value Comparison by Plant Type (2018 VS 2022 VS 2029) & (US$ Million)
1.2.2 Soy
1.2.3 Corn
1.2.4 Pea
1.2.5 Wheat
1.2.6 Rice
1.2.7 Potato
2.3 Plant Based Ingredients by Application
2.3.1 Market Value Comparison by Application (2018 VS 2022 VS 2029) & (US$ Million)
2.3.2 Dry Mixed Fibers
2.3.3 Textured Vegetable Protein
2.3.4 Gluten Free
2.3.5 Sugar Replacer
2.4 Global Market Growth Prospects
2.4.1 Global Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
2.4.2 Global Plant Based Ingredients Production Capacity Estimates and Forecasts (2018-2029)
2.4.3 Global Plant Based Ingredients Production Estimates and Forecasts (2018-2029)
2.4.4 Global Plant Based Ingredients Market Average Price (2018-2029)
3 MARKET COMPETITIVE LANDSCAPE BY MANUFACTURERS
3.1 Global Plant Based Ingredients Production by Manufacturers (2018-2023)
3.2 Global Plant Based Ingredients Production Value by Manufacturers (2018-2023)
3.3 Global Plant Based Ingredients Average Price by Manufacturers (2018-2023)
3.4 Global Plant Based Ingredients Industry Manufacturers Ranking, 2021 VS 2022 VS 2023
3.5 Global Plant Based Ingredients Key Manufacturers, Manufacturing Sites & Headquarters
3.6 Global Plant Based Ingredients Manufacturers, Product Type & Application
3.7 Global Plant Based Ingredients Manufacturers, Date of Enter into This Industry
3.8 Global Plant Based Ingredients Market CR5 and HHI
3.9 Global Manufacturers Mergers & Acquisition
4 MANUFACTURERS PROFILED
4.1 Cargill
4.1.1 Cargill Plant Based Ingredients Company Information
4.1.2 Cargill Plant Based Ingredients Business Overview
4.1.3 Cargill Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.1.4 Cargill Product Portfolio
4.1.5 Cargill Recent Developments
4.2 ADM Company
4.2.1 ADM Company Plant Based Ingredients Company Information
4.2.2 ADM Company Plant Based Ingredients Business Overview
4.2.3 ADM Company Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.2.4 ADM Company Product Portfolio
4.2.5 ADM Company Recent Developments
4.3 DuPont
4.3.1 DuPont Plant Based Ingredients Company Information
4.3.2 DuPont Plant Based Ingredients Business Overview
4.3.3 DuPont Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.3.4 DuPont Product Portfolio
4.3.5 DuPont Recent Developments
4.4 Roquette
4.4.1 Roquette Plant Based Ingredients Company Information
4.4.2 Roquette Plant Based Ingredients Business Overview
4.4.3 Roquette Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.4.4 Roquette Product Portfolio
4.4.5 Roquette Recent Developments
4.5 Ingredion
4.5.1 Ingredion Plant Based Ingredients Company Information
4.5.2 Ingredion Plant Based Ingredients Business Overview
4.5.3 Ingredion Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.5.4 Ingredion Product Portfolio
4.5.5 Ingredion Recent Developments
4.6 CHS
4.6.1 CHS Plant Based Ingredients Company Information
4.6.2 CHS Plant Based Ingredients Business Overview
4.6.3 CHS Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.6.4 CHS Product Portfolio
4.6.5 CHS Recent Developments
4.7 Tate&lyle
4.7.1 Tate&lyle Plant Based Ingredients Company Information
4.7.2 Tate&lyle Plant Based Ingredients Business Overview
4.7.3 Tate&lyle Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.7.4 Tate&lyle Product Portfolio
4.7.5 Tate&lyle Recent Developments
4.8 Agrana
4.8.1 Agrana Plant Based Ingredients Company Information
4.8.2 Agrana Plant Based Ingredients Business Overview
4.8.3 Agrana Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.8.4 Agrana Product Portfolio
4.8.5 Agrana Recent Developments
4.9 Kerry
4.9.1 Kerry Plant Based Ingredients Company Information
4.9.2 Kerry Plant Based Ingredients Business Overview
4.9.3 Kerry Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.9.4 Kerry Product Portfolio
4.9.5 Kerry Recent Developments
4.10 Manildra
4.10.1 Manildra Plant Based Ingredients Company Information
4.10.2 Manildra Plant Based Ingredients Business Overview
4.10.3 Manildra Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
4.10.4 Manildra Product Portfolio
4.10.5 Manildra Recent Developments
7.11 Tereos
7.11.1 Tereos Plant Based Ingredients Company Information
7.11.2 Tereos Plant Based Ingredients Business Overview
4.11.3 Tereos Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.11.4 Tereos Product Portfolio
7.11.5 Tereos Recent Developments
7.12 Puris Food
7.12.1 Puris Food Plant Based Ingredients Company Information
7.12.2 Puris Food Plant Based Ingredients Business Overview
7.12.3 Puris Food Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.12.4 Puris Food Product Portfolio
7.12.5 Puris Food Recent Developments
7.13 Emsland Group
7.13.1 Emsland Group Plant Based Ingredients Company Information
7.13.2 Emsland Group Plant Based Ingredients Business Overview
7.13.3 Emsland Group Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.13.4 Emsland Group Product Portfolio
7.13.5 Emsland Group Recent Developments
7.14 SunOpta
7.14.1 SunOpta Plant Based Ingredients Company Information
7.14.2 SunOpta Plant Based Ingredients Business Overview
7.14.3 SunOpta Plant Based Ingredients Production Capacity, Value and Gross Margin (2018-2023)
7.14.4 SunOpta Product Portfolio
7.14.5 SunOpta Recent Developments
5 GLOBAL PLANT BASED INGREDIENTS PRODUCTION BY REGION
5.1 Global Plant Based Ingredients Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
5.2 Global Plant Based Ingredients Production by Region: 2018-2029
5.2.1 Global Plant Based Ingredients Production by Region: 2018-2023
5.2.2 Global Plant Based Ingredients Production Forecast by Region (2024-2029)
5.3 Global Plant Based Ingredients Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
5.4 Global Plant Based Ingredients Production Value by Region: 2018-2029
5.4.1 Global Plant Based Ingredients Production Value by Region: 2018-2023
5.4.2 Global Plant Based Ingredients Production Value Forecast by Region (2024-2029)
5.5 Global Plant Based Ingredients Market Price Analysis by Region (2018-2023)
5.6 Global Plant Based Ingredients Production and Value, YOY Growth
5.6.1 North America Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
5.6.2 Europe Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
5.6.3 China Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
5.6.4 Japan Plant Based Ingredients Production Value Estimates and Forecasts (2018-2029)
6 GLOBAL PLANT BASED INGREDIENTS CONSUMPTION BY REGION
6.1 Global Plant Based Ingredients Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
6.2 Global Plant Based Ingredients Consumption by Region (2018-2029)
6.2.1 Global Plant Based Ingredients Consumption by Region: 2018-2029
6.2.2 Global Plant Based Ingredients Forecasted Consumption by Region (2024-2029)
6.3 North America
6.3.1 North America Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.3.2 North America Plant Based Ingredients Consumption by Country (2018-2029)
6.3.3 United States
6.3.4 Canada
6.4 Europe
6.4.1 Europe Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.4.2 Europe Plant Based Ingredients Consumption by Country (2018-2029)
6.4.3 Germany
6.4.4 France
6.4.5 U.K.
6.4.6 Italy
6.4.7 Russia
6.5 Asia Pacific
6.5.1 Asia Pacific Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.5.2 Asia Pacific Plant Based Ingredients Consumption by Country (2018-2029)
6.5.3 China
6.5.4 Japan
6.5.5 South Korea
6.5.6 China Taiwan
6.5.7 Southeast Asia
6.5.8 India
6.5.9 Australia
6.6 Latin America, Middle East & Africa
6.6.1 Latin America, Middle East & Africa Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
6.6.2 Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2018-2029)
6.6.3 Mexico
6.6.4 Brazil
6.6.5 Turkey
6.6.5 GCC Countries
7 SEGMENT BY PLANT TYPE
7.1 Global Plant Based Ingredients Production by Plant Type (2018-2029)
7.1.1 Global Plant Based Ingredients Production by Plant Type (2018-2029) & (K MT)
7.1.2 Global Plant Based Ingredients Production Market Share by Plant Type (2018-2029)
7.2 Global Plant Based Ingredients Production Value by Plant Type (2018-2029)
7.2.1 Global Plant Based Ingredients Production Value by Plant Type (2018-2029) & (US$ Million)
7.2.2 Global Plant Based Ingredients Production Value Market Share by Plant Type (2018-2029)
7.3 Global Plant Based Ingredients Price by Plant Type (2018-2029)
8 SEGMENT BY APPLICATION
8.1 Global Plant Based Ingredients Production by Application (2018-2029)
8.1.1 Global Plant Based Ingredients Production by Application (2018-2029) & (K MT)
8.1.2 Global Plant Based Ingredients Production by Application (2018-2029) & (K MT)
8.2 Global Plant Based Ingredients Production Value by Application (2018-2029)
8.2.1 Global Plant Based Ingredients Production Value by Application (2018-2029) & (US$ Million)
8.2.2 Global Plant Based Ingredients Production Value Market Share by Application (2018-2029)
8.3 Global Plant Based Ingredients Price by Application (2018-2029)
9 VALUE CHAIN AND SALES CHANNELS ANALYSIS OF THE MARKET
9.1 Plant Based Ingredients Value Chain Analysis
9.1.1 Plant Based Ingredients Key Raw Materials
9.1.2 Raw Materials Key Suppliers
9.1.3 Plant Based Ingredients Production Mode & Process
9.2 Plant Based Ingredients Sales Channels Analysis
9.2.1 Direct Comparison with Distribution Share
9.2.2 Plant Based Ingredients Distributors
9.2.3 Plant Based Ingredients Customers
10 GLOBAL PLANT BASED INGREDIENTS ANALYZING MARKET DYNAMICS
10.1 Plant Based Ingredients Industry Trends
10.2 Plant Based Ingredients Industry Drivers
10.3 Plant Based Ingredients Industry Opportunities and Challenges
10.4 Plant Based Ingredients Industry Restraints
11 REPORT CONCLUSION
12 DISCLAIMER
LIST OF TABLES
Table 1. Secondary Sources
Table 2. Primary Sources
Table 3. Market Value Comparison by Plant Type (2018 VS 2022 VS 2029) & (US$ Million)
Table 4. Market Value Comparison by Application (2018 VS 2022 VS 2029) & (US$ Million)
Table 5. Global Plant Based Ingredients Production by Manufacturers (K MT) & (2018-2023)
Table 6. Global Plant Based Ingredients Production Market Share by Manufacturers
Table 7. Global Plant Based Ingredients Production Value by Manufacturers (US$ Million) & (2018-2023)
Table 8. Global Plant Based Ingredients Production Value Market Share by Manufacturers (2018-2023)
Table 9. Global Plant Based Ingredients Average Price (US$/K MT) of Key Manufacturers (2018-2023)
Table 10. Global Plant Based Ingredients Industry Manufacturers Ranking, 2021 VS 2022 VS 2023
Table 11. Global Plant Based Ingredients Manufacturers, Product Type & Application
Table 12. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 13. Global Plant Based Ingredients by Manufacturers Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value of 2022)
Table 14. Manufacturers Mergers & Acquisitions, Expansion Plans)
Table 15. Cargill Plant Based Ingredients Company Information
Table 16. Cargill Business Overview
Table 17. Cargill Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 18. Cargill Product Portfolio
Table 19. Cargill Recent Developments
Table 20. ADM Company Plant Based Ingredients Company Information
Table 21. ADM Company Business Overview
Table 22. ADM Company Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 23. ADM Company Product Portfolio
Table 24. ADM Company Recent Developments
Table 25. DuPont Plant Based Ingredients Company Information
Table 26. DuPont Business Overview
Table 27. DuPont Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 28. DuPont Product Portfolio
Table 29. DuPont Recent Developments
Table 30. Roquette Plant Based Ingredients Company Information
Table 31. Roquette Business Overview
Table 32. Roquette Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 33. Roquette Product Portfolio
Table 34. Roquette Recent Developments
Table 35. Ingredion Plant Based Ingredients Company Information
Table 36. Ingredion Business Overview
Table 37. Ingredion Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 38. Ingredion Product Portfolio
Table 39. Ingredion Recent Developments
Table 40. CHS Plant Based Ingredients Company Information
Table 41. CHS Business Overview
Table 42. CHS Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 43. CHS Product Portfolio
Table 44. CHS Recent Developments
Table 45. Tate&lyle Plant Based Ingredients Company Information
Table 46. Tate&lyle Business Overview
Table 47. Tate&lyle Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 48. Tate&lyle Product Portfolio
Table 49. Tate&lyle Recent Developments
Table 50. Agrana Plant Based Ingredients Company Information
Table 51. Agrana Business Overview
Table 52. Agrana Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 53. Agrana Product Portfolio
Table 54. Agrana Recent Developments
Table 55. Kerry Plant Based Ingredients Company Information
Table 56. Kerry Business Overview
Table 57. Kerry Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 58. Kerry Product Portfolio
Table 59. Kerry Recent Developments
Table 60. Manildra Plant Based Ingredients Company Information
Table 61. Manildra Business Overview
Table 62. Manildra Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 63. Manildra Product Portfolio
Table 64. Manildra Recent Developments
Table 65. Tereos Plant Based Ingredients Company Information
Table 66. Tereos Business Overview
Table 67. Tereos Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 68. Tereos Product Portfolio
Table 69. Tereos Recent Developments
Table 70. Puris Food Plant Based Ingredients Company Information
Table 71. Puris Food Business Overview
Table 72. Puris Food Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 73. Puris Food Product Portfolio
Table 74. Puris Food Recent Developments
Table 75. Emsland Group Plant Based Ingredients Company Information
Table 76. Emsland Group Business Overview
Table 77. Emsland Group Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 78. Emsland Group Product Portfolio
Table 79. Emsland Group Recent Developments
Table 80. SunOpta Plant Based Ingredients Company Information
Table 81. SunOpta Business Overview
Table 82. SunOpta Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 83. SunOpta Product Portfolio
Table 84. SunOpta Recent Developments
Table 85. Global Plant Based Ingredients Production Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Table 86. Global Plant Based Ingredients Production by Region (2018-2023) & (K MT)
Table 87. Global Plant Based Ingredients Production Market Share by Region (2018-2023)
Table 88. Global Plant Based Ingredients Production Forecast by Region (2024-2029) & (K MT)
Table 89. Global Plant Based Ingredients Production Market Share Forecast by Region (2024-2029)
Table 90. Global Plant Based Ingredients Production Value Comparison by Region: 2018 VS 2022 VS 2029 (US$ Million)
Table 91. Global Plant Based Ingredients Production Value by Region (2018-2023) & (US$ Million)
Table 92. Global Plant Based Ingredients Production Value Market Share by Region (2018-2023)
Table 93. Global Plant Based Ingredients Production Value Forecast by Region (2024-2029) & (US$ Million)
Table 94. Global Plant Based Ingredients Production Value Market Share Forecast by Region (2024-2029)
Table 95. Global Plant Based Ingredients Market Average Price (US$/K MT) by Region (2018-2023)
Table 96. Global Plant Based Ingredients Consumption Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Table 97. Global Plant Based Ingredients Consumption by Region (2018-2023) & (K MT)
Table 98. Global Plant Based Ingredients Consumption Market Share by Region (2018-2023)
Table 99. Global Plant Based Ingredients Forecasted Consumption by Region (2024-2029) & (K MT)
Table 100. Global Plant Based Ingredients Forecasted Consumption Market Share by Region (2024-2029)
Table 101. North America Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 102. North America Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 103. North America Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 104. Europe Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 105. Europe Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 106. Europe Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 107. Asia Pacific Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 108. Asia Pacific Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 109. Asia Pacific Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 110. Latin America, Middle East & Africa Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 111. Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 112. Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 113. Global Plant Based Ingredients Production by Plant Type (2018-2023) & (K MT)
Table 114. Global Plant Based Ingredients Production by Plant Type (2024-2029) & (K MT)
Table 115. Global Plant Based Ingredients Production Market Share by Plant Type (2018-2023)
Table 116. Global Plant Based Ingredients Production Market Share by Plant Type (2024-2029)
Table 117. Global Plant Based Ingredients Production Value by Plant Type (2018-2023) & (US$ Million)
Table 118. Global Plant Based Ingredients Production Value by Plant Type (2024-2029) & (US$ Million)
Table 119. Global Plant Based Ingredients Production Value Market Share by Plant Type (2018-2023)
Table 120. Global Plant Based Ingredients Production Value Market Share by Plant Type (2024-2029)
Table 121. Global Plant Based Ingredients Price by Plant Type (2018-2023) & (US$/K MT)
Table 122. Global Plant Based Ingredients Price by Plant Type (2024-2029) & (US$/K MT)
Table 123. Global Plant Based Ingredients Production by Application (2018-2023) & (K MT)
Table 124. Global Plant Based Ingredients Production by Application (2024-2029) & (K MT)
Table 125. Global Plant Based Ingredients Production Market Share by Application (2018-2023)
Table 126. Global Plant Based Ingredients Production Market Share by Application (2024-2029)
Table 127. Global Plant Based Ingredients Production Value by Application (2018-2023) & (US$ Million)
Table 128. Global Plant Based Ingredients Production Value by Application (2024-2029) & (US$ Million)
Table 129. Global Plant Based Ingredients Production Value Market Share by Application (2018-2023)
Table 130. Global Plant Based Ingredients Production Value Market Share by Application (2024-2029)
Table 131. Global Plant Based Ingredients Price by Application (2018-2023) & (US$/K MT)
Table 132. Global Plant Based Ingredients Price by Application (2024-2029) & (US$/K MT)
Table 133. Key Raw Materials
Table 134. Raw Materials Key Suppliers
Table 135. Plant Based Ingredients Distributors List
Table 136. Plant Based Ingredients Customers List
Table 137. Plant Based Ingredients Industry Trends
Table 138. Plant Based Ingredients Industry Drivers
Table 139. Plant Based Ingredients Industry Restraints
Table 140. Authors List of This Report
Table 1. Secondary Sources
Table 2. Primary Sources
Table 3. Market Value Comparison by Plant Type (2018 VS 2022 VS 2029) & (US$ Million)
Table 4. Market Value Comparison by Application (2018 VS 2022 VS 2029) & (US$ Million)
Table 5. Global Plant Based Ingredients Production by Manufacturers (K MT) & (2018-2023)
Table 6. Global Plant Based Ingredients Production Market Share by Manufacturers
Table 7. Global Plant Based Ingredients Production Value by Manufacturers (US$ Million) & (2018-2023)
Table 8. Global Plant Based Ingredients Production Value Market Share by Manufacturers (2018-2023)
Table 9. Global Plant Based Ingredients Average Price (US$/K MT) of Key Manufacturers (2018-2023)
Table 10. Global Plant Based Ingredients Industry Manufacturers Ranking, 2021 VS 2022 VS 2023
Table 11. Global Plant Based Ingredients Manufacturers, Product Type & Application
Table 12. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 13. Global Plant Based Ingredients by Manufacturers Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value of 2022)
Table 14. Manufacturers Mergers & Acquisitions, Expansion Plans)
Table 15. Cargill Plant Based Ingredients Company Information
Table 16. Cargill Business Overview
Table 17. Cargill Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 18. Cargill Product Portfolio
Table 19. Cargill Recent Developments
Table 20. ADM Company Plant Based Ingredients Company Information
Table 21. ADM Company Business Overview
Table 22. ADM Company Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 23. ADM Company Product Portfolio
Table 24. ADM Company Recent Developments
Table 25. DuPont Plant Based Ingredients Company Information
Table 26. DuPont Business Overview
Table 27. DuPont Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 28. DuPont Product Portfolio
Table 29. DuPont Recent Developments
Table 30. Roquette Plant Based Ingredients Company Information
Table 31. Roquette Business Overview
Table 32. Roquette Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 33. Roquette Product Portfolio
Table 34. Roquette Recent Developments
Table 35. Ingredion Plant Based Ingredients Company Information
Table 36. Ingredion Business Overview
Table 37. Ingredion Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 38. Ingredion Product Portfolio
Table 39. Ingredion Recent Developments
Table 40. CHS Plant Based Ingredients Company Information
Table 41. CHS Business Overview
Table 42. CHS Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 43. CHS Product Portfolio
Table 44. CHS Recent Developments
Table 45. Tate&lyle Plant Based Ingredients Company Information
Table 46. Tate&lyle Business Overview
Table 47. Tate&lyle Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 48. Tate&lyle Product Portfolio
Table 49. Tate&lyle Recent Developments
Table 50. Agrana Plant Based Ingredients Company Information
Table 51. Agrana Business Overview
Table 52. Agrana Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 53. Agrana Product Portfolio
Table 54. Agrana Recent Developments
Table 55. Kerry Plant Based Ingredients Company Information
Table 56. Kerry Business Overview
Table 57. Kerry Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 58. Kerry Product Portfolio
Table 59. Kerry Recent Developments
Table 60. Manildra Plant Based Ingredients Company Information
Table 61. Manildra Business Overview
Table 62. Manildra Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 63. Manildra Product Portfolio
Table 64. Manildra Recent Developments
Table 65. Tereos Plant Based Ingredients Company Information
Table 66. Tereos Business Overview
Table 67. Tereos Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 68. Tereos Product Portfolio
Table 69. Tereos Recent Developments
Table 70. Puris Food Plant Based Ingredients Company Information
Table 71. Puris Food Business Overview
Table 72. Puris Food Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 73. Puris Food Product Portfolio
Table 74. Puris Food Recent Developments
Table 75. Emsland Group Plant Based Ingredients Company Information
Table 76. Emsland Group Business Overview
Table 77. Emsland Group Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 78. Emsland Group Product Portfolio
Table 79. Emsland Group Recent Developments
Table 80. SunOpta Plant Based Ingredients Company Information
Table 81. SunOpta Business Overview
Table 82. SunOpta Plant Based Ingredients Production Capacity (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2018-2023)
Table 83. SunOpta Product Portfolio
Table 84. SunOpta Recent Developments
Table 85. Global Plant Based Ingredients Production Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Table 86. Global Plant Based Ingredients Production by Region (2018-2023) & (K MT)
Table 87. Global Plant Based Ingredients Production Market Share by Region (2018-2023)
Table 88. Global Plant Based Ingredients Production Forecast by Region (2024-2029) & (K MT)
Table 89. Global Plant Based Ingredients Production Market Share Forecast by Region (2024-2029)
Table 90. Global Plant Based Ingredients Production Value Comparison by Region: 2018 VS 2022 VS 2029 (US$ Million)
Table 91. Global Plant Based Ingredients Production Value by Region (2018-2023) & (US$ Million)
Table 92. Global Plant Based Ingredients Production Value Market Share by Region (2018-2023)
Table 93. Global Plant Based Ingredients Production Value Forecast by Region (2024-2029) & (US$ Million)
Table 94. Global Plant Based Ingredients Production Value Market Share Forecast by Region (2024-2029)
Table 95. Global Plant Based Ingredients Market Average Price (US$/K MT) by Region (2018-2023)
Table 96. Global Plant Based Ingredients Consumption Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Table 97. Global Plant Based Ingredients Consumption by Region (2018-2023) & (K MT)
Table 98. Global Plant Based Ingredients Consumption Market Share by Region (2018-2023)
Table 99. Global Plant Based Ingredients Forecasted Consumption by Region (2024-2029) & (K MT)
Table 100. Global Plant Based Ingredients Forecasted Consumption Market Share by Region (2024-2029)
Table 101. North America Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 102. North America Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 103. North America Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 104. Europe Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 105. Europe Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 106. Europe Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 107. Asia Pacific Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 108. Asia Pacific Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 109. Asia Pacific Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 110. Latin America, Middle East & Africa Plant Based Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (K MT)
Table 111. Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2018-2023) & (K MT)
Table 112. Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2024-2029) & (K MT)
Table 113. Global Plant Based Ingredients Production by Plant Type (2018-2023) & (K MT)
Table 114. Global Plant Based Ingredients Production by Plant Type (2024-2029) & (K MT)
Table 115. Global Plant Based Ingredients Production Market Share by Plant Type (2018-2023)
Table 116. Global Plant Based Ingredients Production Market Share by Plant Type (2024-2029)
Table 117. Global Plant Based Ingredients Production Value by Plant Type (2018-2023) & (US$ Million)
Table 118. Global Plant Based Ingredients Production Value by Plant Type (2024-2029) & (US$ Million)
Table 119. Global Plant Based Ingredients Production Value Market Share by Plant Type (2018-2023)
Table 120. Global Plant Based Ingredients Production Value Market Share by Plant Type (2024-2029)
Table 121. Global Plant Based Ingredients Price by Plant Type (2018-2023) & (US$/K MT)
Table 122. Global Plant Based Ingredients Price by Plant Type (2024-2029) & (US$/K MT)
Table 123. Global Plant Based Ingredients Production by Application (2018-2023) & (K MT)
Table 124. Global Plant Based Ingredients Production by Application (2024-2029) & (K MT)
Table 125. Global Plant Based Ingredients Production Market Share by Application (2018-2023)
Table 126. Global Plant Based Ingredients Production Market Share by Application (2024-2029)
Table 127. Global Plant Based Ingredients Production Value by Application (2018-2023) & (US$ Million)
Table 128. Global Plant Based Ingredients Production Value by Application (2024-2029) & (US$ Million)
Table 129. Global Plant Based Ingredients Production Value Market Share by Application (2018-2023)
Table 130. Global Plant Based Ingredients Production Value Market Share by Application (2024-2029)
Table 131. Global Plant Based Ingredients Price by Application (2018-2023) & (US$/K MT)
Table 132. Global Plant Based Ingredients Price by Application (2024-2029) & (US$/K MT)
Table 133. Key Raw Materials
Table 134. Raw Materials Key Suppliers
Table 135. Plant Based Ingredients Distributors List
Table 136. Plant Based Ingredients Customers List
Table 137. Plant Based Ingredients Industry Trends
Table 138. Plant Based Ingredients Industry Drivers
Table 139. Plant Based Ingredients Industry Restraints
Table 140. Authors List of This Report
LIST OF FIGURES
Figure 1. Research Methodology
Figure 2. Research Process
Figure 3. Key Executives Interviewed
Figure 4. Plant Based IngredientsProduct Picture
Figure 5. Market Value Comparison by Plant Type (2018 VS 2022 VS 2029) & (US$ Million)
Figure 6. Soy Product Picture
Figure 7. Corn Product Picture
Figure 8. Pea Product Picture
Figure 9. Wheat Product Picture
Figure 10. Rice Product Picture
Figure 11. Potato Product Picture
Figure 12. Dry Mixed Fibers Product Picture
Figure 13. Textured Vegetable Protein Product Picture
Figure 14. Gluten Free Product Picture
Figure 15. Sugar Replacer Product Picture
Figure . Global Plant Based Ingredients Production Value (US$ Million), 2018 VS 2022 VS 2029
Figure 1. Global Plant Based Ingredients Production Value (2018-2029) & (US$ Million)
Figure 2. Global Plant Based Ingredients Production Capacity (2018-2029) & (K MT)
Figure 3. Global Plant Based Ingredients Production (2018-2029) & (K MT)
Figure 4. Global Plant Based Ingredients Average Price (US$/K MT) & (2018-2029)
Figure 5. Global Plant Based Ingredients Key Manufacturers, Manufacturing Sites & Headquarters
Figure 6. Global Plant Based Ingredients Manufacturers, Date of Enter into This Industry
Figure 7. Global Top 5 and 10 Plant Based Ingredients Players Market Share by Production Valu in 2022
Figure 8. Manufacturers Type (Tier 1, Tier 2, and Tier 3): 2018 VS 2022
Figure 9. Global Plant Based Ingredients Production Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Figure 10. Global Plant Based Ingredients Production Market Share by Region: 2018 VS 2022 VS 2029
Figure 11. Global Plant Based Ingredients Production Value Comparison by Region: 2018 VS 2022 VS 2029 (US$ Million)
Figure 12. Global Plant Based Ingredients Production Value Market Share by Region: 2018 VS 2022 VS 2029
Figure 13. North America Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 14. Europe Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 15. China Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 16. Japan Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 17. Global Plant Based Ingredients Consumption Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Figure 18. Global Plant Based Ingredients Consumption Market Share by Region: 2018 VS 2022 VS 2029
Figure 19. North America Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 20. North America Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 21. United States Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 22. Canada Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 23. Europe Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 24. Europe Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 25. Germany Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 26. France Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 27. U.K. Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 28. Italy Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 29. Netherlands Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 30. Asia Pacific Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 31. Asia Pacific Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 32. China Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 33. Japan Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 34. South Korea Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 35. China Taiwan Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 36. Southeast Asia Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 37. India Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 38. Australia Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 39. Latin America, Middle East & Africa Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 40. Latin America, Middle East & Africa Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 41. Mexico Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 42. Brazil Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 43. Turkey Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 44. GCC Countries Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 45. Global Plant Based Ingredients Production Market Share by Plant Type (2018-2029)
Figure 46. Global Plant Based Ingredients Production Value Market Share by Plant Type (2018-2029)
Figure 47. Global Plant Based Ingredients Price (US$/K MT) by Plant Type (2018-2029)
Figure 48. Global Plant Based Ingredients Production Market Share by Application (2018-2029)
Figure 49. Global Plant Based Ingredients Production Value Market Share by Application (2018-2029)
Figure 50. Global Plant Based Ingredients Price (US$/K MT) by Application (2018-2029)
Figure 51. Plant Based Ingredients Value Chain
Figure 52. Plant Based Ingredients Production Mode & Process
Figure 53. Direct Comparison with Distribution Share
Figure 54. Distributors Profiles
Figure 55. Plant Based Ingredients Industry Opportunities and Challenges
Highlights
The global Plant Based Ingredients market is projected to reach US$ million by 2028 from an estimated US$ million in 2022, at a CAGR of % during 2024 and 2029.
North American market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
Asia-Pacific market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The major global companies of Plant Based Ingredients include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana and Kerry, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
The global market for Plant Based Ingredients in Dry Mixed Fibers is estimated to increase from $ million in 2023 to $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Considering the economic change due to COVID-19 and Russia-Ukraine War Influence, Soy, which accounted for % of the global market of Plant Based Ingredients in 2022, is expected to reach million US$ by 2029, growing at a revised CAGR of % from 2023 to 2029.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant Based Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Ingredients.
The Plant Based Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Plant Based Ingredients market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2017-2022. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
Figure 1. Research Methodology
Figure 2. Research Process
Figure 3. Key Executives Interviewed
Figure 4. Plant Based IngredientsProduct Picture
Figure 5. Market Value Comparison by Plant Type (2018 VS 2022 VS 2029) & (US$ Million)
Figure 6. Soy Product Picture
Figure 7. Corn Product Picture
Figure 8. Pea Product Picture
Figure 9. Wheat Product Picture
Figure 10. Rice Product Picture
Figure 11. Potato Product Picture
Figure 12. Dry Mixed Fibers Product Picture
Figure 13. Textured Vegetable Protein Product Picture
Figure 14. Gluten Free Product Picture
Figure 15. Sugar Replacer Product Picture
Figure . Global Plant Based Ingredients Production Value (US$ Million), 2018 VS 2022 VS 2029
Figure 1. Global Plant Based Ingredients Production Value (2018-2029) & (US$ Million)
Figure 2. Global Plant Based Ingredients Production Capacity (2018-2029) & (K MT)
Figure 3. Global Plant Based Ingredients Production (2018-2029) & (K MT)
Figure 4. Global Plant Based Ingredients Average Price (US$/K MT) & (2018-2029)
Figure 5. Global Plant Based Ingredients Key Manufacturers, Manufacturing Sites & Headquarters
Figure 6. Global Plant Based Ingredients Manufacturers, Date of Enter into This Industry
Figure 7. Global Top 5 and 10 Plant Based Ingredients Players Market Share by Production Valu in 2022
Figure 8. Manufacturers Type (Tier 1, Tier 2, and Tier 3): 2018 VS 2022
Figure 9. Global Plant Based Ingredients Production Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Figure 10. Global Plant Based Ingredients Production Market Share by Region: 2018 VS 2022 VS 2029
Figure 11. Global Plant Based Ingredients Production Value Comparison by Region: 2018 VS 2022 VS 2029 (US$ Million)
Figure 12. Global Plant Based Ingredients Production Value Market Share by Region: 2018 VS 2022 VS 2029
Figure 13. North America Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 14. Europe Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 15. China Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 16. Japan Plant Based Ingredients Production Value (US$ Million) Growth Rate (2018-2029)
Figure 17. Global Plant Based Ingredients Consumption Comparison by Region: 2018 VS 2022 VS 2029 (K MT)
Figure 18. Global Plant Based Ingredients Consumption Market Share by Region: 2018 VS 2022 VS 2029
Figure 19. North America Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 20. North America Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 21. United States Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 22. Canada Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 23. Europe Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 24. Europe Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 25. Germany Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 26. France Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 27. U.K. Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 28. Italy Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 29. Netherlands Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 30. Asia Pacific Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 31. Asia Pacific Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 32. China Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 33. Japan Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 34. South Korea Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 35. China Taiwan Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 36. Southeast Asia Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 37. India Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 38. Australia Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 39. Latin America, Middle East & Africa Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 40. Latin America, Middle East & Africa Plant Based Ingredients Consumption Market Share by Country (2018-2029)
Figure 41. Mexico Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 42. Brazil Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 43. Turkey Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 44. GCC Countries Plant Based Ingredients Consumption and Growth Rate (2018-2029) & (K MT)
Figure 45. Global Plant Based Ingredients Production Market Share by Plant Type (2018-2029)
Figure 46. Global Plant Based Ingredients Production Value Market Share by Plant Type (2018-2029)
Figure 47. Global Plant Based Ingredients Price (US$/K MT) by Plant Type (2018-2029)
Figure 48. Global Plant Based Ingredients Production Market Share by Application (2018-2029)
Figure 49. Global Plant Based Ingredients Production Value Market Share by Application (2018-2029)
Figure 50. Global Plant Based Ingredients Price (US$/K MT) by Application (2018-2029)
Figure 51. Plant Based Ingredients Value Chain
Figure 52. Plant Based Ingredients Production Mode & Process
Figure 53. Direct Comparison with Distribution Share
Figure 54. Distributors Profiles
Figure 55. Plant Based Ingredients Industry Opportunities and Challenges
Highlights
The global Plant Based Ingredients market is projected to reach US$ million by 2028 from an estimated US$ million in 2022, at a CAGR of % during 2024 and 2029.
North American market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
Asia-Pacific market for Plant Based Ingredients is estimated to increase from $ million in 2022 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The major global companies of Plant Based Ingredients include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana and Kerry, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
The global market for Plant Based Ingredients in Dry Mixed Fibers is estimated to increase from $ million in 2023 to $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Considering the economic change due to COVID-19 and Russia-Ukraine War Influence, Soy, which accounted for % of the global market of Plant Based Ingredients in 2022, is expected to reach million US$ by 2029, growing at a revised CAGR of % from 2023 to 2029.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant Based Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Ingredients.
The Plant Based Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Plant Based Ingredients market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2017-2022. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
