Global Enzyme-hydrolysed Vegetable Protein Market Research Report 2023
Enzyme-hydrolysed Vegetable Protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
According to QYResearch’s new survey, global Enzyme-hydrolysed Vegetable Protein market is projected to reach US$ 1288.9 million in 2029, increasing from US$ 867 million in 2022, with the CAGR of 5.8% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Enzyme-hydrolysed Vegetable Protein market research.
The Hydrolyzed Plant Protein market is primarily driven by the growing demand for plant-based protein sources and the desire for alternative dietary options. Hydrolyzed plant protein, derived from various plant sources like soy, peas, and rice, offers a versatile and easily digestible protein supplement. The increasing awareness of the health benefits of plant-based diets, coupled with the rising number of individuals adopting vegetarian or vegan lifestyles, contributes to market growth. Moreover, advancements in processing technology and flavor enhancements, resulting in improved taste and texture, further propel adoption. However, challenges include addressing potential allergenicity concerns for certain plant proteins and optimizing the amino acid profile to match animal-based proteins. Navigating the competitive landscape, ensuring ingredient transparency, and addressing misconceptions about plant protein efficacy are ongoing concerns. The market's success relies on continuous innovation in protein extraction methods, collaborations between food manufacturers and nutrition experts, and comprehensive consumer education on the nutritional value and applications of hydrolyzed plant protein while addressing the evolving challenges associated with protein sourcing and dietary preferences.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Enzyme-hydrolysed Vegetable Protein market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
According to QYResearch’s new survey, global Enzyme-hydrolysed Vegetable Protein market is projected to reach US$ 1288.9 million in 2029, increasing from US$ 867 million in 2022, with the CAGR of 5.8% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Enzyme-hydrolysed Vegetable Protein market research.
The Hydrolyzed Plant Protein market is primarily driven by the growing demand for plant-based protein sources and the desire for alternative dietary options. Hydrolyzed plant protein, derived from various plant sources like soy, peas, and rice, offers a versatile and easily digestible protein supplement. The increasing awareness of the health benefits of plant-based diets, coupled with the rising number of individuals adopting vegetarian or vegan lifestyles, contributes to market growth. Moreover, advancements in processing technology and flavor enhancements, resulting in improved taste and texture, further propel adoption. However, challenges include addressing potential allergenicity concerns for certain plant proteins and optimizing the amino acid profile to match animal-based proteins. Navigating the competitive landscape, ensuring ingredient transparency, and addressing misconceptions about plant protein efficacy are ongoing concerns. The market's success relies on continuous innovation in protein extraction methods, collaborations between food manufacturers and nutrition experts, and comprehensive consumer education on the nutritional value and applications of hydrolyzed plant protein while addressing the evolving challenges associated with protein sourcing and dietary preferences.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Enzyme-hydrolysed Vegetable Protein market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
- Tate & Lyle
- Archer Daniels Midland
- Exter
- Griffith Foods
- Sensient Technologies
- Vitana
- Kerry
- Aipu
- Cargill
- Basic Food Flavors
- San Soon Seng Food Industries
- Ajinomoto
- Soy
- Wheat
- Others
- Sauce
- Soup Bases
- Marinade
- Other
- North America
- Europe
- China
- Japan
- North America
- United States
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Asia-Pacific
- China
- Japan
- South Korea
- China Taiwan
- Southeast Asia
- India
- Latin America, Middle East & Africa
- Mexico
- Brazil
- Turkey
- GCC Countries
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
1 ENZYME-HYDROLYSED VEGETABLE PROTEIN MARKET OVERVIEW
1.1 Product Definition
1.2 Enzyme-hydrolysed Vegetable Protein Segment by Type
1.2.1 Global Enzyme-hydrolysed Vegetable Protein Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Soy
1.2.3 Wheat
1.2.4 Others
1.3 Enzyme-hydrolysed Vegetable Protein Segment by Application
1.3.1 Global Enzyme-hydrolysed Vegetable Protein Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Sauce
1.3.3 Soup Bases
1.3.4 Marinade
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Enzyme-hydrolysed Vegetable Protein Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Enzyme-hydrolysed Vegetable Protein Production Estimates and Forecasts (2018-2029)
1.4.4 Global Enzyme-hydrolysed Vegetable Protein Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 MARKET COMPETITION BY MANUFACTURERS
2.1 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Manufacturers (2018-2023)
2.2 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Enzyme-hydrolysed Vegetable Protein, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Enzyme-hydrolysed Vegetable Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Enzyme-hydrolysed Vegetable Protein Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Enzyme-hydrolysed Vegetable Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Enzyme-hydrolysed Vegetable Protein, Product Offered and Application
2.8 Global Key Manufacturers of Enzyme-hydrolysed Vegetable Protein, Date of Enter into This Industry
2.9 Enzyme-hydrolysed Vegetable Protein Market Competitive Situation and Trends
2.9.1 Enzyme-hydrolysed Vegetable Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Enzyme-hydrolysed Vegetable Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 ENZYME-HYDROLYSED VEGETABLE PROTEIN PRODUCTION BY REGION
3.1 Global Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Region (2018-2029)
3.2.1 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Enzyme-hydrolysed Vegetable Protein by Region (2024-2029)
3.3 Global Enzyme-hydrolysed Vegetable Protein Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Enzyme-hydrolysed Vegetable Protein Production by Region (2018-2029)
3.4.1 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Enzyme-hydrolysed Vegetable Protein by Region (2024-2029)
3.5 Global Enzyme-hydrolysed Vegetable Protein Market Price Analysis by Region (2018-2023)
3.6 Global Enzyme-hydrolysed Vegetable Protein Production and Value, Year-over-Year Growth
3.6.1 North America Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
4 ENZYME-HYDROLYSED VEGETABLE PROTEIN CONSUMPTION BY REGION
4.1 Global Enzyme-hydrolysed Vegetable Protein Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2029)
4.2.1 Global Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2023)
4.2.2 Global Enzyme-hydrolysed Vegetable Protein Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 SEGMENT BY TYPE
5.1 Global Enzyme-hydrolysed Vegetable Protein Production by Type (2018-2029)
5.1.1 Global Enzyme-hydrolysed Vegetable Protein Production by Type (2018-2023)
5.1.2 Global Enzyme-hydrolysed Vegetable Protein Production by Type (2024-2029)
5.1.3 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Type (2018-2029)
5.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Type (2018-2029)
5.2.1 Global Enzyme-hydrolysed Vegetable Protein Production Value by Type (2018-2023)
5.2.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Type (2024-2029)
5.2.3 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Type (2018-2029)
5.3 Global Enzyme-hydrolysed Vegetable Protein Price by Type (2018-2029)
6 SEGMENT BY APPLICATION
6.1 Global Enzyme-hydrolysed Vegetable Protein Production by Application (2018-2029)
6.1.1 Global Enzyme-hydrolysed Vegetable Protein Production by Application (2018-2023)
6.1.2 Global Enzyme-hydrolysed Vegetable Protein Production by Application (2024-2029)
6.1.3 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Application (2018-2029)
6.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Application (2018-2029)
6.2.1 Global Enzyme-hydrolysed Vegetable Protein Production Value by Application (2018-2023)
6.2.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Application (2024-2029)
6.2.3 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Application (2018-2029)
6.3 Global Enzyme-hydrolysed Vegetable Protein Price by Application (2018-2029)
7 KEY COMPANIES PROFILED
7.1 Tate & Lyle
7.1.1 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Corporation Information
7.1.2 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.1.3 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Tate & Lyle Main Business and Markets Served
7.1.5 Tate & Lyle Recent Developments/Updates
7.2 Archer Daniels Midland
7.2.1 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Corporation Information
7.2.2 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.2.3 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Archer Daniels Midland Main Business and Markets Served
7.2.5 Archer Daniels Midland Recent Developments/Updates
7.3 Exter
7.3.1 Exter Enzyme-hydrolysed Vegetable Protein Corporation Information
7.3.2 Exter Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.3.3 Exter Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Exter Main Business and Markets Served
7.3.5 Exter Recent Developments/Updates
7.4 Griffith Foods
7.4.1 Griffith Foods Enzyme-hydrolysed Vegetable Protein Corporation Information
7.4.2 Griffith Foods Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.4.3 Griffith Foods Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Griffith Foods Main Business and Markets Served
7.4.5 Griffith Foods Recent Developments/Updates
7.5 Sensient Technologies
7.5.1 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Corporation Information
7.5.2 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.5.3 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Sensient Technologies Main Business and Markets Served
7.5.5 Sensient Technologies Recent Developments/Updates
7.6 Vitana
7.6.1 Vitana Enzyme-hydrolysed Vegetable Protein Corporation Information
7.6.2 Vitana Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.6.3 Vitana Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Vitana Main Business and Markets Served
7.6.5 Vitana Recent Developments/Updates
7.7 Kerry
7.7.1 Kerry Enzyme-hydrolysed Vegetable Protein Corporation Information
7.7.2 Kerry Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.7.3 Kerry Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Kerry Main Business and Markets Served
7.7.5 Kerry Recent Developments/Updates
7.8 Aipu
7.8.1 Aipu Enzyme-hydrolysed Vegetable Protein Corporation Information
7.8.2 Aipu Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.8.3 Aipu Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Aipu Main Business and Markets Served
7.7.5 Aipu Recent Developments/Updates
7.9 Cargill
7.9.1 Cargill Enzyme-hydrolysed Vegetable Protein Corporation Information
7.9.2 Cargill Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.9.3 Cargill Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Cargill Main Business and Markets Served
7.9.5 Cargill Recent Developments/Updates
7.10 Basic Food Flavors
7.10.1 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Corporation Information
7.10.2 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.10.3 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Basic Food Flavors Main Business and Markets Served
7.10.5 Basic Food Flavors Recent Developments/Updates
7.11 San Soon Seng Food Industries
7.11.1 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Corporation Information
7.11.2 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.11.3 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.11.4 San Soon Seng Food Industries Main Business and Markets Served
7.11.5 San Soon Seng Food Industries Recent Developments/Updates
7.12 Ajinomoto
7.12.1 Ajinomoto Enzyme-hydrolysed Vegetable Protein Corporation Information
7.12.2 Ajinomoto Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.12.3 Ajinomoto Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.12.4 Ajinomoto Main Business and Markets Served
7.12.5 Ajinomoto Recent Developments/Updates
8 INDUSTRY CHAIN AND SALES CHANNELS ANALYSIS
8.1 Enzyme-hydrolysed Vegetable Protein Industry Chain Analysis
8.2 Enzyme-hydrolysed Vegetable Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Enzyme-hydrolysed Vegetable Protein Production Mode & Process
8.4 Enzyme-hydrolysed Vegetable Protein Sales and Marketing
8.4.1 Enzyme-hydrolysed Vegetable Protein Sales Channels
8.4.2 Enzyme-hydrolysed Vegetable Protein Distributors
8.5 Enzyme-hydrolysed Vegetable Protein Customers
9 ENZYME-HYDROLYSED VEGETABLE PROTEIN MARKET DYNAMICS
9.1 Enzyme-hydrolysed Vegetable Protein Industry Trends
9.2 Enzyme-hydrolysed Vegetable Protein Market Drivers
9.3 Enzyme-hydrolysed Vegetable Protein Market Challenges
9.4 Enzyme-hydrolysed Vegetable Protein Market Restraints
10 RESEARCH FINDING AND CONCLUSION
11 METHODOLOGY AND DATA SOURCE
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
1.1 Product Definition
1.2 Enzyme-hydrolysed Vegetable Protein Segment by Type
1.2.1 Global Enzyme-hydrolysed Vegetable Protein Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Soy
1.2.3 Wheat
1.2.4 Others
1.3 Enzyme-hydrolysed Vegetable Protein Segment by Application
1.3.1 Global Enzyme-hydrolysed Vegetable Protein Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Sauce
1.3.3 Soup Bases
1.3.4 Marinade
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Enzyme-hydrolysed Vegetable Protein Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Enzyme-hydrolysed Vegetable Protein Production Estimates and Forecasts (2018-2029)
1.4.4 Global Enzyme-hydrolysed Vegetable Protein Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 MARKET COMPETITION BY MANUFACTURERS
2.1 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Manufacturers (2018-2023)
2.2 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Enzyme-hydrolysed Vegetable Protein, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Enzyme-hydrolysed Vegetable Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Enzyme-hydrolysed Vegetable Protein Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Enzyme-hydrolysed Vegetable Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Enzyme-hydrolysed Vegetable Protein, Product Offered and Application
2.8 Global Key Manufacturers of Enzyme-hydrolysed Vegetable Protein, Date of Enter into This Industry
2.9 Enzyme-hydrolysed Vegetable Protein Market Competitive Situation and Trends
2.9.1 Enzyme-hydrolysed Vegetable Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Enzyme-hydrolysed Vegetable Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 ENZYME-HYDROLYSED VEGETABLE PROTEIN PRODUCTION BY REGION
3.1 Global Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Region (2018-2029)
3.2.1 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Enzyme-hydrolysed Vegetable Protein by Region (2024-2029)
3.3 Global Enzyme-hydrolysed Vegetable Protein Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Enzyme-hydrolysed Vegetable Protein Production by Region (2018-2029)
3.4.1 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Enzyme-hydrolysed Vegetable Protein by Region (2024-2029)
3.5 Global Enzyme-hydrolysed Vegetable Protein Market Price Analysis by Region (2018-2023)
3.6 Global Enzyme-hydrolysed Vegetable Protein Production and Value, Year-over-Year Growth
3.6.1 North America Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Enzyme-hydrolysed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
4 ENZYME-HYDROLYSED VEGETABLE PROTEIN CONSUMPTION BY REGION
4.1 Global Enzyme-hydrolysed Vegetable Protein Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2029)
4.2.1 Global Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2023)
4.2.2 Global Enzyme-hydrolysed Vegetable Protein Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 SEGMENT BY TYPE
5.1 Global Enzyme-hydrolysed Vegetable Protein Production by Type (2018-2029)
5.1.1 Global Enzyme-hydrolysed Vegetable Protein Production by Type (2018-2023)
5.1.2 Global Enzyme-hydrolysed Vegetable Protein Production by Type (2024-2029)
5.1.3 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Type (2018-2029)
5.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Type (2018-2029)
5.2.1 Global Enzyme-hydrolysed Vegetable Protein Production Value by Type (2018-2023)
5.2.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Type (2024-2029)
5.2.3 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Type (2018-2029)
5.3 Global Enzyme-hydrolysed Vegetable Protein Price by Type (2018-2029)
6 SEGMENT BY APPLICATION
6.1 Global Enzyme-hydrolysed Vegetable Protein Production by Application (2018-2029)
6.1.1 Global Enzyme-hydrolysed Vegetable Protein Production by Application (2018-2023)
6.1.2 Global Enzyme-hydrolysed Vegetable Protein Production by Application (2024-2029)
6.1.3 Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Application (2018-2029)
6.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Application (2018-2029)
6.2.1 Global Enzyme-hydrolysed Vegetable Protein Production Value by Application (2018-2023)
6.2.2 Global Enzyme-hydrolysed Vegetable Protein Production Value by Application (2024-2029)
6.2.3 Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Application (2018-2029)
6.3 Global Enzyme-hydrolysed Vegetable Protein Price by Application (2018-2029)
7 KEY COMPANIES PROFILED
7.1 Tate & Lyle
7.1.1 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Corporation Information
7.1.2 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.1.3 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Tate & Lyle Main Business and Markets Served
7.1.5 Tate & Lyle Recent Developments/Updates
7.2 Archer Daniels Midland
7.2.1 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Corporation Information
7.2.2 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.2.3 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Archer Daniels Midland Main Business and Markets Served
7.2.5 Archer Daniels Midland Recent Developments/Updates
7.3 Exter
7.3.1 Exter Enzyme-hydrolysed Vegetable Protein Corporation Information
7.3.2 Exter Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.3.3 Exter Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Exter Main Business and Markets Served
7.3.5 Exter Recent Developments/Updates
7.4 Griffith Foods
7.4.1 Griffith Foods Enzyme-hydrolysed Vegetable Protein Corporation Information
7.4.2 Griffith Foods Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.4.3 Griffith Foods Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Griffith Foods Main Business and Markets Served
7.4.5 Griffith Foods Recent Developments/Updates
7.5 Sensient Technologies
7.5.1 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Corporation Information
7.5.2 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.5.3 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Sensient Technologies Main Business and Markets Served
7.5.5 Sensient Technologies Recent Developments/Updates
7.6 Vitana
7.6.1 Vitana Enzyme-hydrolysed Vegetable Protein Corporation Information
7.6.2 Vitana Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.6.3 Vitana Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Vitana Main Business and Markets Served
7.6.5 Vitana Recent Developments/Updates
7.7 Kerry
7.7.1 Kerry Enzyme-hydrolysed Vegetable Protein Corporation Information
7.7.2 Kerry Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.7.3 Kerry Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Kerry Main Business and Markets Served
7.7.5 Kerry Recent Developments/Updates
7.8 Aipu
7.8.1 Aipu Enzyme-hydrolysed Vegetable Protein Corporation Information
7.8.2 Aipu Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.8.3 Aipu Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Aipu Main Business and Markets Served
7.7.5 Aipu Recent Developments/Updates
7.9 Cargill
7.9.1 Cargill Enzyme-hydrolysed Vegetable Protein Corporation Information
7.9.2 Cargill Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.9.3 Cargill Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Cargill Main Business and Markets Served
7.9.5 Cargill Recent Developments/Updates
7.10 Basic Food Flavors
7.10.1 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Corporation Information
7.10.2 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.10.3 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Basic Food Flavors Main Business and Markets Served
7.10.5 Basic Food Flavors Recent Developments/Updates
7.11 San Soon Seng Food Industries
7.11.1 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Corporation Information
7.11.2 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.11.3 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.11.4 San Soon Seng Food Industries Main Business and Markets Served
7.11.5 San Soon Seng Food Industries Recent Developments/Updates
7.12 Ajinomoto
7.12.1 Ajinomoto Enzyme-hydrolysed Vegetable Protein Corporation Information
7.12.2 Ajinomoto Enzyme-hydrolysed Vegetable Protein Product Portfolio
7.12.3 Ajinomoto Enzyme-hydrolysed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.12.4 Ajinomoto Main Business and Markets Served
7.12.5 Ajinomoto Recent Developments/Updates
8 INDUSTRY CHAIN AND SALES CHANNELS ANALYSIS
8.1 Enzyme-hydrolysed Vegetable Protein Industry Chain Analysis
8.2 Enzyme-hydrolysed Vegetable Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Enzyme-hydrolysed Vegetable Protein Production Mode & Process
8.4 Enzyme-hydrolysed Vegetable Protein Sales and Marketing
8.4.1 Enzyme-hydrolysed Vegetable Protein Sales Channels
8.4.2 Enzyme-hydrolysed Vegetable Protein Distributors
8.5 Enzyme-hydrolysed Vegetable Protein Customers
9 ENZYME-HYDROLYSED VEGETABLE PROTEIN MARKET DYNAMICS
9.1 Enzyme-hydrolysed Vegetable Protein Industry Trends
9.2 Enzyme-hydrolysed Vegetable Protein Market Drivers
9.3 Enzyme-hydrolysed Vegetable Protein Market Challenges
9.4 Enzyme-hydrolysed Vegetable Protein Market Restraints
10 RESEARCH FINDING AND CONCLUSION
11 METHODOLOGY AND DATA SOURCE
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
LIST OF TABLES
Table 1. Global Enzyme-hydrolysed Vegetable Protein Market Value by Type, (US$ Million) & (2022 VS 2029)
Table 2. Global Enzyme-hydrolysed Vegetable Protein Market Value by Application, (US$ Million) & (2022 VS 2029)
Table 3. Global Enzyme-hydrolysed Vegetable Protein Production Capacity (Kiloton) by Manufacturers in 2022
Table 4. Global Enzyme-hydrolysed Vegetable Protein Production by Manufacturers (2018-2023) & (Kiloton)
Table 5. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Manufacturers (2018-2023)
Table 6. Global Enzyme-hydrolysed Vegetable Protein Production Value by Manufacturers (2018-2023) & (US$ Million)
Table 7. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Manufacturers (2018-2023)
Table 8. Global Enzyme-hydrolysed Vegetable Protein Industry Ranking 2021 VS 2022 VS 2023
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Enzyme-hydrolysed Vegetable Protein as of 2022)
Table 10. Global Market Enzyme-hydrolysed Vegetable Protein Average Price by Manufacturers (US$/Ton) & (2018-2023)
Table 11. Manufacturers Enzyme-hydrolysed Vegetable Protein Production Sites and Area Served
Table 12. Manufacturers Enzyme-hydrolysed Vegetable Protein Product Types
Table 13. Global Enzyme-hydrolysed Vegetable Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Enzyme-hydrolysed Vegetable Protein Production Value by Region: 2018 VS 2022 VS 2029 (US$ Million)
Table 16. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Region (2018-2023)
Table 17. Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Region (2018-2023)
Table 18. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Forecast by Region (2024-2029)
Table 19. Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share Forecast by Region (2024-2029)
Table 20. Global Enzyme-hydrolysed Vegetable Protein Production Comparison by Region: 2018 VS 2022 VS 2029 (Kiloton)
Table 21. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Region (2018-2023)
Table 22. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Region (2018-2023)
Table 23. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) Forecast by Region (2024-2029)
Table 24. Global Enzyme-hydrolysed Vegetable Protein Production Market Share Forecast by Region (2024-2029)
Table 25. Global Enzyme-hydrolysed Vegetable Protein Market Average Price (US$/Ton) by Region (2018-2023)
Table 26. Global Enzyme-hydrolysed Vegetable Protein Market Average Price (US$/Ton) by Region (2024-2029)
Table 27. Global Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029 (Kiloton)
Table 28. Global Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2023) & (Kiloton)
Table 29. Global Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Region (2018-2023)
Table 30. Global Enzyme-hydrolysed Vegetable Protein Forecasted Consumption by Region (2024-2029) & (Kiloton)
Table 31. Global Enzyme-hydrolysed Vegetable Protein Forecasted Consumption Market Share by Region (2018-2023)
Table 32. North America Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Kiloton)
Table 33. North America Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2023) & (Kiloton)
Table 34. North America Enzyme-hydrolysed Vegetable Protein Consumption by Country (2024-2029) & (Kiloton)
Table 35. Europe Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Kiloton)
Table 36. Europe Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2023) & (Kiloton)
Table 37. Europe Enzyme-hydrolysed Vegetable Protein Consumption by Country (2024-2029) & (Kiloton)
Table 38. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029 (Kiloton)
Table 39. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2023) & (Kiloton)
Table 40. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption by Region (2024-2029) & (Kiloton)
Table 41. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Kiloton)
Table 42. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2023) & (Kiloton)
Table 43. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption by Country (2024-2029) & (Kiloton)
Table 44. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Type (2018-2023)
Table 45. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Type (2024-2029)
Table 46. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Type (2018-2023)
Table 47. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Type (2024-2029)
Table 48. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Type (2018-2023)
Table 49. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Type (2024-2029)
Table 50. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Type (2018-2023)
Table 51. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Type (2024-2029)
Table 52. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Type (2018-2023)
Table 53. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Type (2024-2029)
Table 54. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Application (2018-2023)
Table 55. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Application (2024-2029)
Table 56. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Application (2018-2023)
Table 57. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Application (2024-2029)
Table 58. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Application (2018-2023)
Table 59. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Application (2024-2029)
Table 60. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Application (2018-2023)
Table 61. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Application (2024-2029)
Table 62. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Application (2018-2023)
Table 63. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Application (2024-2029)
Table 64. Tate & Lyle Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 65. Tate & Lyle Specification and Application
Table 66. Tate & Lyle Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 67. Tate & Lyle Main Business and Markets Served
Table 68. Tate & Lyle Recent Developments/Updates
Table 69. Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 70. Archer Daniels Midland Specification and Application
Table 71. Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 72. Archer Daniels Midland Main Business and Markets Served
Table 73. Archer Daniels Midland Recent Developments/Updates
Table 74. Exter Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 75. Exter Specification and Application
Table 76. Exter Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 77. Exter Main Business and Markets Served
Table 78. Exter Recent Developments/Updates
Table 79. Griffith Foods Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 80. Griffith Foods Specification and Application
Table 81. Griffith Foods Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 82. Griffith Foods Main Business and Markets Served
Table 83. Griffith Foods Recent Developments/Updates
Table 84. Sensient Technologies Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 85. Sensient Technologies Specification and Application
Table 86. Sensient Technologies Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 87. Sensient Technologies Main Business and Markets Served
Table 88. Sensient Technologies Recent Developments/Updates
Table 89. Vitana Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 90. Vitana Specification and Application
Table 91. Vitana Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 92. Vitana Main Business and Markets Served
Table 93. Vitana Recent Developments/Updates
Table 94. Kerry Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 95. Kerry Specification and Application
Table 96. Kerry Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 97. Kerry Main Business and Markets Served
Table 98. Kerry Recent Developments/Updates
Table 99. Aipu Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 100. Aipu Specification and Application
Table 101. Aipu Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 102. Aipu Main Business and Markets Served
Table 103. Aipu Recent Developments/Updates
Table 104. Cargill Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 105. Cargill Specification and Application
Table 106. Cargill Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 107. Cargill Main Business and Markets Served
Table 108. Cargill Recent Developments/Updates
Table 109. Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 110. Basic Food Flavors Specification and Application
Table 111. Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 112. Basic Food Flavors Main Business and Markets Served
Table 113. Basic Food Flavors Recent Developments/Updates
Table 114. San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 115. San Soon Seng Food Industries Specification and Application
Table 116. San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 117. San Soon Seng Food Industries Main Business and Markets Served
Table 118. San Soon Seng Food Industries Recent Developments/Updates
Table 119. Ajinomoto Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 120. Ajinomoto Specification and Application
Table 121. Ajinomoto Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 122. Ajinomoto Main Business and Markets Served
Table 123. Ajinomoto Recent Developments/Updates
Table 124. Key Raw Materials Lists
Table 125. Raw Materials Key Suppliers Lists
Table 126. Enzyme-hydrolysed Vegetable Protein Distributors List
Table 127. Enzyme-hydrolysed Vegetable Protein Customers List
Table 128. Enzyme-hydrolysed Vegetable Protein Market Trends
Table 129. Enzyme-hydrolysed Vegetable Protein Market Drivers
Table 130. Enzyme-hydrolysed Vegetable Protein Market Challenges
Table 131. Enzyme-hydrolysed Vegetable Protein Market Restraints
Table 132. Research Programs/Design for This Report
Table 133. Key Data Information from Secondary Sources
Table 134. Key Data Information from Primary Sources
Table 1. Global Enzyme-hydrolysed Vegetable Protein Market Value by Type, (US$ Million) & (2022 VS 2029)
Table 2. Global Enzyme-hydrolysed Vegetable Protein Market Value by Application, (US$ Million) & (2022 VS 2029)
Table 3. Global Enzyme-hydrolysed Vegetable Protein Production Capacity (Kiloton) by Manufacturers in 2022
Table 4. Global Enzyme-hydrolysed Vegetable Protein Production by Manufacturers (2018-2023) & (Kiloton)
Table 5. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Manufacturers (2018-2023)
Table 6. Global Enzyme-hydrolysed Vegetable Protein Production Value by Manufacturers (2018-2023) & (US$ Million)
Table 7. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Manufacturers (2018-2023)
Table 8. Global Enzyme-hydrolysed Vegetable Protein Industry Ranking 2021 VS 2022 VS 2023
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Enzyme-hydrolysed Vegetable Protein as of 2022)
Table 10. Global Market Enzyme-hydrolysed Vegetable Protein Average Price by Manufacturers (US$/Ton) & (2018-2023)
Table 11. Manufacturers Enzyme-hydrolysed Vegetable Protein Production Sites and Area Served
Table 12. Manufacturers Enzyme-hydrolysed Vegetable Protein Product Types
Table 13. Global Enzyme-hydrolysed Vegetable Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Enzyme-hydrolysed Vegetable Protein Production Value by Region: 2018 VS 2022 VS 2029 (US$ Million)
Table 16. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Region (2018-2023)
Table 17. Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Region (2018-2023)
Table 18. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Forecast by Region (2024-2029)
Table 19. Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share Forecast by Region (2024-2029)
Table 20. Global Enzyme-hydrolysed Vegetable Protein Production Comparison by Region: 2018 VS 2022 VS 2029 (Kiloton)
Table 21. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Region (2018-2023)
Table 22. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Region (2018-2023)
Table 23. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) Forecast by Region (2024-2029)
Table 24. Global Enzyme-hydrolysed Vegetable Protein Production Market Share Forecast by Region (2024-2029)
Table 25. Global Enzyme-hydrolysed Vegetable Protein Market Average Price (US$/Ton) by Region (2018-2023)
Table 26. Global Enzyme-hydrolysed Vegetable Protein Market Average Price (US$/Ton) by Region (2024-2029)
Table 27. Global Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029 (Kiloton)
Table 28. Global Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2023) & (Kiloton)
Table 29. Global Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Region (2018-2023)
Table 30. Global Enzyme-hydrolysed Vegetable Protein Forecasted Consumption by Region (2024-2029) & (Kiloton)
Table 31. Global Enzyme-hydrolysed Vegetable Protein Forecasted Consumption Market Share by Region (2018-2023)
Table 32. North America Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Kiloton)
Table 33. North America Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2023) & (Kiloton)
Table 34. North America Enzyme-hydrolysed Vegetable Protein Consumption by Country (2024-2029) & (Kiloton)
Table 35. Europe Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Kiloton)
Table 36. Europe Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2023) & (Kiloton)
Table 37. Europe Enzyme-hydrolysed Vegetable Protein Consumption by Country (2024-2029) & (Kiloton)
Table 38. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029 (Kiloton)
Table 39. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption by Region (2018-2023) & (Kiloton)
Table 40. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption by Region (2024-2029) & (Kiloton)
Table 41. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Kiloton)
Table 42. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption by Country (2018-2023) & (Kiloton)
Table 43. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption by Country (2024-2029) & (Kiloton)
Table 44. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Type (2018-2023)
Table 45. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Type (2024-2029)
Table 46. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Type (2018-2023)
Table 47. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Type (2024-2029)
Table 48. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Type (2018-2023)
Table 49. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Type (2024-2029)
Table 50. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Type (2018-2023)
Table 51. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Type (2024-2029)
Table 52. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Type (2018-2023)
Table 53. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Type (2024-2029)
Table 54. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Application (2018-2023)
Table 55. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) by Application (2024-2029)
Table 56. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Application (2018-2023)
Table 57. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Application (2024-2029)
Table 58. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Application (2018-2023)
Table 59. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) by Application (2024-2029)
Table 60. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Application (2018-2023)
Table 61. Global Enzyme-hydrolysed Vegetable Protein Production Value Share by Application (2024-2029)
Table 62. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Application (2018-2023)
Table 63. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Application (2024-2029)
Table 64. Tate & Lyle Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 65. Tate & Lyle Specification and Application
Table 66. Tate & Lyle Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 67. Tate & Lyle Main Business and Markets Served
Table 68. Tate & Lyle Recent Developments/Updates
Table 69. Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 70. Archer Daniels Midland Specification and Application
Table 71. Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 72. Archer Daniels Midland Main Business and Markets Served
Table 73. Archer Daniels Midland Recent Developments/Updates
Table 74. Exter Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 75. Exter Specification and Application
Table 76. Exter Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 77. Exter Main Business and Markets Served
Table 78. Exter Recent Developments/Updates
Table 79. Griffith Foods Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 80. Griffith Foods Specification and Application
Table 81. Griffith Foods Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 82. Griffith Foods Main Business and Markets Served
Table 83. Griffith Foods Recent Developments/Updates
Table 84. Sensient Technologies Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 85. Sensient Technologies Specification and Application
Table 86. Sensient Technologies Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 87. Sensient Technologies Main Business and Markets Served
Table 88. Sensient Technologies Recent Developments/Updates
Table 89. Vitana Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 90. Vitana Specification and Application
Table 91. Vitana Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 92. Vitana Main Business and Markets Served
Table 93. Vitana Recent Developments/Updates
Table 94. Kerry Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 95. Kerry Specification and Application
Table 96. Kerry Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 97. Kerry Main Business and Markets Served
Table 98. Kerry Recent Developments/Updates
Table 99. Aipu Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 100. Aipu Specification and Application
Table 101. Aipu Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 102. Aipu Main Business and Markets Served
Table 103. Aipu Recent Developments/Updates
Table 104. Cargill Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 105. Cargill Specification and Application
Table 106. Cargill Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 107. Cargill Main Business and Markets Served
Table 108. Cargill Recent Developments/Updates
Table 109. Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 110. Basic Food Flavors Specification and Application
Table 111. Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 112. Basic Food Flavors Main Business and Markets Served
Table 113. Basic Food Flavors Recent Developments/Updates
Table 114. San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 115. San Soon Seng Food Industries Specification and Application
Table 116. San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 117. San Soon Seng Food Industries Main Business and Markets Served
Table 118. San Soon Seng Food Industries Recent Developments/Updates
Table 119. Ajinomoto Enzyme-hydrolysed Vegetable Protein Corporation Information
Table 120. Ajinomoto Specification and Application
Table 121. Ajinomoto Enzyme-hydrolysed Vegetable Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 122. Ajinomoto Main Business and Markets Served
Table 123. Ajinomoto Recent Developments/Updates
Table 124. Key Raw Materials Lists
Table 125. Raw Materials Key Suppliers Lists
Table 126. Enzyme-hydrolysed Vegetable Protein Distributors List
Table 127. Enzyme-hydrolysed Vegetable Protein Customers List
Table 128. Enzyme-hydrolysed Vegetable Protein Market Trends
Table 129. Enzyme-hydrolysed Vegetable Protein Market Drivers
Table 130. Enzyme-hydrolysed Vegetable Protein Market Challenges
Table 131. Enzyme-hydrolysed Vegetable Protein Market Restraints
Table 132. Research Programs/Design for This Report
Table 133. Key Data Information from Secondary Sources
Table 134. Key Data Information from Primary Sources
LIST OF FIGURES
Figure 1. Product Picture of Enzyme-hydrolysed Vegetable Protein
Figure 2. Global Enzyme-hydrolysed Vegetable Protein Market Value by Type, (US$ Million) & (2022 VS 2029)
Figure 3. Global Enzyme-hydrolysed Vegetable Protein Market Share by Type: 2022 VS 2029
Figure 4. Soy Product Picture
Figure 5. Wheat Product Picture
Figure 6. Others Product Picture
Figure 7. Global Enzyme-hydrolysed Vegetable Protein Market Value by Application, (US$ Million) & (2022 VS 2029)
Figure 8. Global Enzyme-hydrolysed Vegetable Protein Market Share by Application: 2022 VS 2029
Figure 9. Sauce
Figure 10. Soup Bases
Figure 11. Marinade
Figure 12. Other
Figure 13. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million), 2018 VS 2022 VS 2029
Figure 14. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) & (2018-2029)
Figure 15. Global Enzyme-hydrolysed Vegetable Protein Production Capacity (Kiloton) & (2018-2029)
Figure 16. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) & (2018-2029)
Figure 17. Global Enzyme-hydrolysed Vegetable Protein Average Price (US$/Ton) & (2018-2029)
Figure 18. Enzyme-hydrolysed Vegetable Protein Report Years Considered
Figure 19. Enzyme-hydrolysed Vegetable Protein Production Share by Manufacturers in 2022
Figure 20. Enzyme-hydrolysed Vegetable Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2018 VS 2022
Figure 21. The Global 5 and 10 Largest Players: Market Share by Enzyme-hydrolysed Vegetable Protein Revenue in 2022
Figure 22. Global Enzyme-hydrolysed Vegetable Protein Production Value by Region: 2018 VS 2022 VS 2029 (US$ Million)
Figure 23. Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Region: 2018 VS 2022 VS 2029
Figure 24. Global Enzyme-hydrolysed Vegetable Protein Production Comparison by Region: 2018 VS 2022 VS 2029 (Kiloton)
Figure 25. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Region: 2018 VS 2022 VS 2029
Figure 26. North America Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 27. Europe Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 28. China Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 29. Japan Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 30. Global Enzyme-hydrolysed Vegetable Protein Consumption by Region: 2018 VS 2022 VS 2029 (Kiloton)
Figure 31. Global Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Region: 2018 VS 2022 VS 2029
Figure 32. North America Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 33. North America Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Country (2018-2029)
Figure 34. Canada Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 35. U.S. Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 36. Europe Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 37. Europe Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Country (2018-2029)
Figure 38. Germany Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 39. France Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 40. U.K. Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 41. Italy Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 42. Russia Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 43. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 44. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Regions (2018-2029)
Figure 45. China Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 46. Japan Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 47. South Korea Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 48. China Taiwan Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 49. Southeast Asia Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 50. India Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 51. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 52. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Country (2018-2029)
Figure 53. Mexico Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 54. Brazil Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 55. Turkey Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 56. GCC Countries Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 57. Global Production Market Share of Enzyme-hydrolysed Vegetable Protein by Type (2018-2029)
Figure 58. Global Production Value Market Share of Enzyme-hydrolysed Vegetable Protein by Type (2018-2029)
Figure 59. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Type (2018-2029)
Figure 60. Global Production Market Share of Enzyme-hydrolysed Vegetable Protein by Application (2018-2029)
Figure 61. Global Production Value Market Share of Enzyme-hydrolysed Vegetable Protein by Application (2018-2029)
Figure 62. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Application (2018-2029)
Figure 63. Enzyme-hydrolysed Vegetable Protein Value Chain
Figure 64. Enzyme-hydrolysed Vegetable Protein Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Figure 1. Product Picture of Enzyme-hydrolysed Vegetable Protein
Figure 2. Global Enzyme-hydrolysed Vegetable Protein Market Value by Type, (US$ Million) & (2022 VS 2029)
Figure 3. Global Enzyme-hydrolysed Vegetable Protein Market Share by Type: 2022 VS 2029
Figure 4. Soy Product Picture
Figure 5. Wheat Product Picture
Figure 6. Others Product Picture
Figure 7. Global Enzyme-hydrolysed Vegetable Protein Market Value by Application, (US$ Million) & (2022 VS 2029)
Figure 8. Global Enzyme-hydrolysed Vegetable Protein Market Share by Application: 2022 VS 2029
Figure 9. Sauce
Figure 10. Soup Bases
Figure 11. Marinade
Figure 12. Other
Figure 13. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million), 2018 VS 2022 VS 2029
Figure 14. Global Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) & (2018-2029)
Figure 15. Global Enzyme-hydrolysed Vegetable Protein Production Capacity (Kiloton) & (2018-2029)
Figure 16. Global Enzyme-hydrolysed Vegetable Protein Production (Kiloton) & (2018-2029)
Figure 17. Global Enzyme-hydrolysed Vegetable Protein Average Price (US$/Ton) & (2018-2029)
Figure 18. Enzyme-hydrolysed Vegetable Protein Report Years Considered
Figure 19. Enzyme-hydrolysed Vegetable Protein Production Share by Manufacturers in 2022
Figure 20. Enzyme-hydrolysed Vegetable Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2018 VS 2022
Figure 21. The Global 5 and 10 Largest Players: Market Share by Enzyme-hydrolysed Vegetable Protein Revenue in 2022
Figure 22. Global Enzyme-hydrolysed Vegetable Protein Production Value by Region: 2018 VS 2022 VS 2029 (US$ Million)
Figure 23. Global Enzyme-hydrolysed Vegetable Protein Production Value Market Share by Region: 2018 VS 2022 VS 2029
Figure 24. Global Enzyme-hydrolysed Vegetable Protein Production Comparison by Region: 2018 VS 2022 VS 2029 (Kiloton)
Figure 25. Global Enzyme-hydrolysed Vegetable Protein Production Market Share by Region: 2018 VS 2022 VS 2029
Figure 26. North America Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 27. Europe Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 28. China Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 29. Japan Enzyme-hydrolysed Vegetable Protein Production Value (US$ Million) Growth Rate (2018-2029)
Figure 30. Global Enzyme-hydrolysed Vegetable Protein Consumption by Region: 2018 VS 2022 VS 2029 (Kiloton)
Figure 31. Global Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Region: 2018 VS 2022 VS 2029
Figure 32. North America Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 33. North America Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Country (2018-2029)
Figure 34. Canada Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 35. U.S. Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 36. Europe Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 37. Europe Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Country (2018-2029)
Figure 38. Germany Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 39. France Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 40. U.K. Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 41. Italy Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 42. Russia Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 43. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 44. Asia Pacific Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Regions (2018-2029)
Figure 45. China Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 46. Japan Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 47. South Korea Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 48. China Taiwan Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 49. Southeast Asia Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 50. India Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 51. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 52. Latin America, Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Market Share by Country (2018-2029)
Figure 53. Mexico Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 54. Brazil Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 55. Turkey Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 56. GCC Countries Enzyme-hydrolysed Vegetable Protein Consumption and Growth Rate (2018-2023) & (Kiloton)
Figure 57. Global Production Market Share of Enzyme-hydrolysed Vegetable Protein by Type (2018-2029)
Figure 58. Global Production Value Market Share of Enzyme-hydrolysed Vegetable Protein by Type (2018-2029)
Figure 59. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Type (2018-2029)
Figure 60. Global Production Market Share of Enzyme-hydrolysed Vegetable Protein by Application (2018-2029)
Figure 61. Global Production Value Market Share of Enzyme-hydrolysed Vegetable Protein by Application (2018-2029)
Figure 62. Global Enzyme-hydrolysed Vegetable Protein Price (US$/Ton) by Application (2018-2029)
Figure 63. Enzyme-hydrolysed Vegetable Protein Value Chain
Figure 64. Enzyme-hydrolysed Vegetable Protein Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
