Modified Starch Market Report: Trends, Forecast and Competitive Analysis
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The future of the modified starch market looks promising with opportunities in the food and beverage, animal feed, paper, pharmaceutical, and textile applications. The global modified starch market is expected to grow with a CAGR of 5%-6% from 2020 to 2025. The major drivers for this market are rising demand for convenience food, rapidly developing pharmaceutical industry, and functional properties of modified starch and their ease of incorporation in a wide range of food applications.
A total of XX figures / charts and XX tables are provided in more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global modified starch market report, please download the report brochure.
The study includes trends and forecast for the global modified starch market by application, raw material, product type, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that corn will remain the largest segment over the forecast period due to its usage as as stabilizers, thickening agents, and emulsifiers in various applications.
Within this market, the food and beverage will remain the largest segment by application over the forecast period due to its wide usage in bakery and confectionery products, processed food, and beverages.
North America will remain the largest region over the forecast period due to rising awareness about the benefits of consuming low-fat food and shift in lifestyle trends.
Features of the Global Modified Starch Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global modified starch market by application (food and beverage, animal feed, paper, pharmaceutical, textile, and others), raw material (corn, cassava, wheat, potato, and others), product type (starch esters and ethers, resistant, cationic, pre-gelatinized, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global modified starch market?
Q.5 What are the business risks and threats to the global modified starch market?
Q.6 What are emerging trends in this modified starch market and the reasons behind them?
Q.7 What are some changing demands of customers in this modified starch market?
Q.8 What are the new developments in this modified starch market? Which companies are leading these developments?
Q.9 Who are the major players in this modified starch market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this modified starch market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global modified starch market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Application (Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others), Raw Material (Corn, Cassava, Wheat, Potato, and Others), and Product Type (Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others),
Regional Scope North America (USA, Mexico, and Canada), Europe (Italy, United Kingdom, Germany, and France), Asia (China, India, Japan, South Korea), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the modified starch market looks promising with opportunities in the food and beverage, animal feed, paper, pharmaceutical, and textile applications. The global modified starch market is expected to grow with a CAGR of 5%-6% from 2020 to 2025. The major drivers for this market are rising demand for convenience food, rapidly developing pharmaceutical industry, and functional properties of modified starch and their ease of incorporation in a wide range of food applications.
A total of XX figures / charts and XX tables are provided in more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global modified starch market report, please download the report brochure.
The study includes trends and forecast for the global modified starch market by application, raw material, product type, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
- Food and Beverage
- Animal Feed
- Paper
- Pharmaceutical
- Textile
- Others
- Corn
- Cassava
- Wheat
- Potato
- Others
- Starch Esters and Ethers
- Resistant
- Cationic
- Pre-Gelatinized
- Others
- North America
- United States
- Canada
- Mexico
- Europe
- Italy
- United Kingdom
- German
- France
- Asia Pacific
- China
- India
- South Korea
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that corn will remain the largest segment over the forecast period due to its usage as as stabilizers, thickening agents, and emulsifiers in various applications.
Within this market, the food and beverage will remain the largest segment by application over the forecast period due to its wide usage in bakery and confectionery products, processed food, and beverages.
North America will remain the largest region over the forecast period due to rising awareness about the benefits of consuming low-fat food and shift in lifestyle trends.
Features of the Global Modified Starch Market
- Market Size Estimates: Global modified starch market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global modified starch market size by various segments, such as application, raw material, and product type in terms of value.
- Regional Analysis: Global modified starch market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different application, raw material, product type, and region for the global modified starch market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global bModified Starch market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global modified starch market by application (food and beverage, animal feed, paper, pharmaceutical, textile, and others), raw material (corn, cassava, wheat, potato, and others), product type (starch esters and ethers, resistant, cationic, pre-gelatinized, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global modified starch market?
Q.5 What are the business risks and threats to the global modified starch market?
Q.6 What are emerging trends in this modified starch market and the reasons behind them?
Q.7 What are some changing demands of customers in this modified starch market?
Q.8 What are the new developments in this modified starch market? Which companies are leading these developments?
Q.9 Who are the major players in this modified starch market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this modified starch market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global modified starch market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Application (Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others), Raw Material (Corn, Cassava, Wheat, Potato, and Others), and Product Type (Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others),
Regional Scope North America (USA, Mexico, and Canada), Europe (Italy, United Kingdom, Germany, and France), Asia (China, India, Japan, South Korea), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Modified Starch Market Trends and Forecast
3.3: Global Modified Starch Market by Application
3.3.1: Food and Beverage
3.3.2: Animal Feed
3.3.3: Paper
3.3.4: Pharmaceutical
3.3.5: Textile
3.3.6: Others
3.4: Global Modified Starch Market by Raw Material
3.4.1: Corn
3.4.2: Cassava
3.4.3: Wheat
3.4.4: Potat
3.4.5: Others
3.5: Global Modified Starch Market by Product Type
3.5.1: Starch Esters and Ethers
3.5.2: Resistant
3.5.3: Cationic
3.5.4: Pre-Gelatinized
3.5.5: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Modified Starch Market by Region
4.2: North American Modified Starch Market
4.2.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.2.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.2.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.2.4: The United States Modified Starch Market
4.2.5: The Canadian Modified Starch Market
4.2.6: The Mexican Modified Starch Market
4.3: European Modified Starch Market
4.3.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.3.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.3.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.3.4: The Italian Modified Starch Market
4.3.5: The United Kingdom Modified Starch Market
4.3.6: The German Modified Starch Market
4.3.7: The French Modified Starch Market
4.4: APAC Modified Starch Market
4.4.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.4.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.4.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.4.4: The Chinese Modified Starch Market
4.4.5: The Indian Modified Starch Market
4.4.6: The South Korean Modified Starch Market
4.4.7: The Japanese Modified Starch Market
4.5: ROW Modified Starch Market
4.5.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.5.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.5.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.5.4: The Brazilian Modified Starch Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Modified Starch Market by Application
7.1.2: Growth Opportunities for the Global Modified Starch Market by Raw Material
7.1.3: Growth Opportunities for the Global Modified Starch Market by Product Type
7.1.4: Growth Opportunities for the Global Modified Starch Market by Region
7.2: Emerging Trends in the Global Modified Starch Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Modified Starch Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Modified Starch Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Archer Daniel Midland
8.2: Cargill
8.3: Ingredion
8.4: Tate and Lyle
8.5: Roquette Freres
8.6: Avebe U.A
8.7: Grain Processing Corporation
8.8: Emsland
8.9: AGRANA
8.10: SMS Corporation
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Modified Starch Market Trends and Forecast
3.3: Global Modified Starch Market by Application
3.3.1: Food and Beverage
3.3.2: Animal Feed
3.3.3: Paper
3.3.4: Pharmaceutical
3.3.5: Textile
3.3.6: Others
3.4: Global Modified Starch Market by Raw Material
3.4.1: Corn
3.4.2: Cassava
3.4.3: Wheat
3.4.4: Potat
3.4.5: Others
3.5: Global Modified Starch Market by Product Type
3.5.1: Starch Esters and Ethers
3.5.2: Resistant
3.5.3: Cationic
3.5.4: Pre-Gelatinized
3.5.5: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Modified Starch Market by Region
4.2: North American Modified Starch Market
4.2.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.2.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.2.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.2.4: The United States Modified Starch Market
4.2.5: The Canadian Modified Starch Market
4.2.6: The Mexican Modified Starch Market
4.3: European Modified Starch Market
4.3.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.3.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.3.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.3.4: The Italian Modified Starch Market
4.3.5: The United Kingdom Modified Starch Market
4.3.6: The German Modified Starch Market
4.3.7: The French Modified Starch Market
4.4: APAC Modified Starch Market
4.4.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.4.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.4.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.4.4: The Chinese Modified Starch Market
4.4.5: The Indian Modified Starch Market
4.4.6: The South Korean Modified Starch Market
4.4.7: The Japanese Modified Starch Market
4.5: ROW Modified Starch Market
4.5.1: Market By Applications: Food and Beverage, Animal Feed, Paper, Pharmaceutical, Textile, and Others
4.5.2: Market By Raw Material: Corn, Cassava, Wheat, Potato, and Others
4.5.3: Market By Product Type: Starch Esters and Ethers, Resistant, Cationic, Pre-Gelatinized, and Others
4.5.4: The Brazilian Modified Starch Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Modified Starch Market by Application
7.1.2: Growth Opportunities for the Global Modified Starch Market by Raw Material
7.1.3: Growth Opportunities for the Global Modified Starch Market by Product Type
7.1.4: Growth Opportunities for the Global Modified Starch Market by Region
7.2: Emerging Trends in the Global Modified Starch Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Modified Starch Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Modified Starch Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Archer Daniel Midland
8.2: Cargill
8.3: Ingredion
8.4: Tate and Lyle
8.5: Roquette Freres
8.6: Avebe U.A
8.7: Grain Processing Corporation
8.8: Emsland
8.9: AGRANA
8.10: SMS Corporation
