Market and Opportunity Research of Mogroside V from Luo Han Guo in China
Mogroside V is the major sweet component of luo han guo, whose sweetness is about 350 times sweeter than that of sucrose. It's becoming more and more popular in the natural sweeteners industry. This report is CCM's first edition report on the Chinese mogroside V industry. This intelligent report attaches importance to the following parts:
- Detailed study of mogroside V's raw material, luo han guo (industrial chain, geographic distribution and planting area);
- Production summary of mogroside V (capacity, output and major producers) during 2010-2014;
- Price summary of mogroside V (historical price and current price as of Oct. 2015, influencing factors, price trend forecast);
- Production technology summary of mogroside V;
- Consumption summary of mogroside V (consumption volume, consumption pattern and some end users);
- Forecast on supply and demand of mogroside V during 2015-2019.
EXECUTIVE SUMMARY
METHODOLOGY AND INTRODUCTION
1 OVERVIEW OF LUO HAN GUO IN CHINA
1.1 Industry chain of luo han guo
1.2 Geographic distribution and planting area
1.3 Harvest situation
1.4 Price of luo han guo
1.5 Application field of luo han guo
2 MOGROSIDE V IN CHINA
2.1 Market scale in supply market
2.1.1 Capacity and output of mogroside V in China
2.1.2 Producers' distribution and market share
2.1.3 New expansion projects of mogroside V
2.2 Price of mogroside V
2.2.1 Historical price and current price (2010-Oct. 2015)
2.2.2 Influencing factors of price
2.2.3 Price trend forecast
2.3 Introduction of technology
2.3.1 Current technology level
2.3.2 Development trend of technology
2.4 Downstream market situation
2.4.1 Consumption volume development (2010-2014)
2.4.2 Consumption pattern (2014)
2.4.2.1 Beverages
2.4.2.2 Leisure food
2.4.2.3 Pharmaceutical
2.4.3 Consumer
2.5 Outlook of China's mogroside V market
2.5.1 Forecast on mogroside V supply
2.5.2 Forecast on mogroside V demand
3 INVESTMENT OPPORTUNITIES AND SUGGESTIONS
4 APPENDIX：COMPANY PROFILE OF MOGROSIDE V PRODUCERS
4.1 Guilin GFS Monk Fruit Crop.
4.2 Chuzhou Runhai Stevia High Tech Co., Ltd.
4.3 Guangxi Guilin Layn Natural Ingredients Corp.
4.4 Hunan Huacheng Biotech Inc.
4.5 Xiamen Wagott Food Science and Technology Co., Ltd.
METHODOLOGY AND INTRODUCTION
1 OVERVIEW OF LUO HAN GUO IN CHINA
1.1 Industry chain of luo han guo
1.2 Geographic distribution and planting area
1.3 Harvest situation
1.4 Price of luo han guo
1.5 Application field of luo han guo
2 MOGROSIDE V IN CHINA
2.1 Market scale in supply market
2.1.1 Capacity and output of mogroside V in China
2.1.2 Producers' distribution and market share
2.1.3 New expansion projects of mogroside V
2.2 Price of mogroside V
2.2.1 Historical price and current price (2010-Oct. 2015)
2.2.2 Influencing factors of price
2.2.3 Price trend forecast
2.3 Introduction of technology
2.3.1 Current technology level
2.3.2 Development trend of technology
2.4 Downstream market situation
2.4.1 Consumption volume development (2010-2014)
2.4.2 Consumption pattern (2014)
2.4.2.1 Beverages
2.4.2.2 Leisure food
2.4.2.3 Pharmaceutical
2.4.3 Consumer
2.5 Outlook of China's mogroside V market
2.5.1 Forecast on mogroside V supply
2.5.2 Forecast on mogroside V demand
3 INVESTMENT OPPORTUNITIES AND SUGGESTIONS
4 APPENDIX：COMPANY PROFILE OF MOGROSIDE V PRODUCERS
4.1 Guilin GFS Monk Fruit Crop.
4.2 Chuzhou Runhai Stevia High Tech Co., Ltd.
4.3 Guangxi Guilin Layn Natural Ingredients Corp.
4.4 Hunan Huacheng Biotech Inc.
4.5 Xiamen Wagott Food Science and Technology Co., Ltd.
LIST OF TABLES
Table 1.2-1 Distribution of luo han guo in China, 2015
Table 1.4-1 Price of luo han guo in China by region, 2014
Table 2.1.2-1 Basic information of major mogroside V producers in China, 2015
Table 2.1.2-2 Production information of major mogroside V producers in China, 2012-2014
Table 2.1.2-3 Output distribution of major mogroside V producers in China, 2014
Table 2.1.3-1 New expansion projects of mogroside V in China, 2015-2016
Table 2.3.1-1 Patents of mogrosides in China, as of Sept. 2015
Table 2.4.3-1 Some end users of mogroside V in China, 2014
Table 4.1-1 Basic information of Guilin GFS Monk Fruit Crop., 2015
Table 4.1-2 Production situation of mogroside V in Guilin GFS Monk Fruit Crop., 2014-2015
Table 4.2-1 Basic information of Chuzhou Runhai Stevia High Tech Co., Ltd., 2015
Table 4.2-2 Production situation of mogroside V in Chuzhou Runhai Stevia High Tech Co., Ltd., 2014-2015
Table 4.3-1 Luo han guo and its extract patents of Guangxi Guilin Layn Natural Ingredients Corp., as of 2015
Table 4.3-2 Basic information of Guangxi Guilin Layn Natural Ingredients Corp., 2015
Table 4.3-3 Production situation of mogroside V in Guangxi Guilin Layn Natural Ingredients Corp., 2014-2015
Table 4.4-1 Basic information of Hunan Huacheng Biotech Inc., 2015
Table 4.4-2 Production situation of mogroside V in Hunan Huacheng Biotech Inc., 2014-2015
Table 4.5-1 Basic information of Xiamen Wagott Food Science and Technology Co., Ltd., 2015
Table 4.5-2 Production situation of mogroside V in Xiamen Wagott Food Science and Technology Co., Ltd., 2014-2015
Table 1.2-1 Distribution of luo han guo in China, 2015
Table 1.4-1 Price of luo han guo in China by region, 2014
Table 2.1.2-1 Basic information of major mogroside V producers in China, 2015
Table 2.1.2-2 Production information of major mogroside V producers in China, 2012-2014
Table 2.1.2-3 Output distribution of major mogroside V producers in China, 2014
Table 2.1.3-1 New expansion projects of mogroside V in China, 2015-2016
Table 2.3.1-1 Patents of mogrosides in China, as of Sept. 2015
Table 2.4.3-1 Some end users of mogroside V in China, 2014
Table 4.1-1 Basic information of Guilin GFS Monk Fruit Crop., 2015
Table 4.1-2 Production situation of mogroside V in Guilin GFS Monk Fruit Crop., 2014-2015
Table 4.2-1 Basic information of Chuzhou Runhai Stevia High Tech Co., Ltd., 2015
Table 4.2-2 Production situation of mogroside V in Chuzhou Runhai Stevia High Tech Co., Ltd., 2014-2015
Table 4.3-1 Luo han guo and its extract patents of Guangxi Guilin Layn Natural Ingredients Corp., as of 2015
Table 4.3-2 Basic information of Guangxi Guilin Layn Natural Ingredients Corp., 2015
Table 4.3-3 Production situation of mogroside V in Guangxi Guilin Layn Natural Ingredients Corp., 2014-2015
Table 4.4-1 Basic information of Hunan Huacheng Biotech Inc., 2015
Table 4.4-2 Production situation of mogroside V in Hunan Huacheng Biotech Inc., 2014-2015
Table 4.5-1 Basic information of Xiamen Wagott Food Science and Technology Co., Ltd., 2015
Table 4.5-2 Production situation of mogroside V in Xiamen Wagott Food Science and Technology Co., Ltd., 2014-2015
LIST OF FIGURES
Figure 1.1-1 Industry chain of luo han guo
Figure 1.2-1 Geographic distribution and planting area of luo han guo in China, 2015
Figure 1.2-2 Planting area distribution of luo han guo in China, 2015
Figure 1.3-1 Planting area and output of luo han guo in Longsheng County, 2004-2013
Figure 2.1.1-1 Capacity and output of mogroside V in China, 2010-2014
Figure 2.2.1-1 Ex-works price of mogroside V in China, 2010-Oct. 2015
Figure 2.2.1-2 Ex-works price of mogroside V in China, 2010-Oct. 2015
Figure 2.3.1-1 Processing flow of mogroside V
Figure 2.4.1-1 Consumption of mogroside V in China, 2010-2014
Figure 2.4.1-2 Consumption share of mogroside V in China, 2010-2014
Figure 2.4.2-1 Consumption pattern of mogroside V in China, 2014
Figure 2.4.2.1-1 Output of soft beverage and its growth rate in China, 2010-2014
Figure 2.4.2.2-1 Sales value of leisure food industry and its growth rate in China, 2009-2013
Figure 2.4.2.3-1 Output value of pharmaceuticals in China, 2010-2014
Figure 2.5.1-1 Forecast on supply of mogroside V in China, 2015-2019
Figure 2.5.2-1 Forecast on demand of mogroside V in China, 2015-2019
COMPANIES MENTIONED
Guilin GFS Monk Fruit Crop., Chuzhou Runhai Stevia High Tech Co., Ltd., Guangxi Guilin Layn Natural Ingredients Corp., Hunan Huacheng Biotech Inc., Xiamen Wagott Food Science and Technology Co., Ltd.
Figure 1.1-1 Industry chain of luo han guo
Figure 1.2-1 Geographic distribution and planting area of luo han guo in China, 2015
Figure 1.2-2 Planting area distribution of luo han guo in China, 2015
Figure 1.3-1 Planting area and output of luo han guo in Longsheng County, 2004-2013
Figure 2.1.1-1 Capacity and output of mogroside V in China, 2010-2014
Figure 2.2.1-1 Ex-works price of mogroside V in China, 2010-Oct. 2015
Figure 2.2.1-2 Ex-works price of mogroside V in China, 2010-Oct. 2015
Figure 2.3.1-1 Processing flow of mogroside V
Figure 2.4.1-1 Consumption of mogroside V in China, 2010-2014
Figure 2.4.1-2 Consumption share of mogroside V in China, 2010-2014
Figure 2.4.2-1 Consumption pattern of mogroside V in China, 2014
Figure 2.4.2.1-1 Output of soft beverage and its growth rate in China, 2010-2014
Figure 2.4.2.2-1 Sales value of leisure food industry and its growth rate in China, 2009-2013
Figure 2.4.2.3-1 Output value of pharmaceuticals in China, 2010-2014
Figure 2.5.1-1 Forecast on supply of mogroside V in China, 2015-2019
Figure 2.5.2-1 Forecast on demand of mogroside V in China, 2015-2019
COMPANIES MENTIONED
Guilin GFS Monk Fruit Crop., Chuzhou Runhai Stevia High Tech Co., Ltd., Guangxi Guilin Layn Natural Ingredients Corp., Hunan Huacheng Biotech Inc., Xiamen Wagott Food Science and Technology Co., Ltd.
