Lecithin Market Report: Trends, Forecast and Competitive Analysis
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The future of the lecithin market looks promising with opportunities in food and beverage, pharmaceutical, cosmetics, animal feed, and others. The global lecithin market is expected to grow with a CAGR of 5%-6% from 2020 to 2025. The major drivers for this market are growing demand for food ingredients derived from natural sources, easy availability of raw materials, and growing demand in convenience food and confectionary products.
A total of XX figures / charts and XX tables are provided in the more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global lecithin market report, please download the report brochure.
The study includes trends and forecast for the global lecithin market by product type, form, application, and region as follows:
By Product Type [Value ($ Million) shipment analysis for 2014 – 2025]:
In this market, unrefined lecithin, refined lecithin, and chemically modified lecithin are the major product types of lecithin. Lucintel forecasts that unrefined lecithin is anticipated to be the largest segment over the forecast period due to rising demand for ingredients derived from natural sources.
Within this market, food and beverage, pharmaceutical, cosmetics, animal feed, and others are the major applications of lecithin. Food and beverage is expected to be the largest application segment over the forecast period due to functional property of lecithin as anti-spatter and emulsifier. Increasing health consciousnes, growing demand for food ingredients derived from natural sources fuel the growth of lecithin.
Asia Pacific will be the fastest growing region over the forecast period due to growing demand for confectioneries and bakery products in the region.
Features of the Global Lecithin Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global lecithin market by product type (unrefined lecithin, refined lecithin and chemically modified lecithin), form (powder, liquid, and granule), application (food and beverage, pharmaceutical, cosmetics, animal feed, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global lecithin market?
Q.5 What are the business risks and threats to the global lecithin market?
Q.6 What are emerging trends in this lecithin market and the reasons behind them?
Q.7 What are some changing demands of customers in this lecithin market?
Q.8 What are the new developments in this lecithin market? Which companies are leading these developments?
Q.9 Who are the major players in this lecithin market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this lecithin market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global lecithin market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Product Type (Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin), Form (Powder, Liquid, and Granule), Application (Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others)
Regional Scope North America (USA, Canada, and Mexico), Europe (United Kingdom, Germany, France, and Spain), Asia (China, Japan, and India), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the lecithin market looks promising with opportunities in food and beverage, pharmaceutical, cosmetics, animal feed, and others. The global lecithin market is expected to grow with a CAGR of 5%-6% from 2020 to 2025. The major drivers for this market are growing demand for food ingredients derived from natural sources, easy availability of raw materials, and growing demand in convenience food and confectionary products.
A total of XX figures / charts and XX tables are provided in the more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global lecithin market report, please download the report brochure.
The study includes trends and forecast for the global lecithin market by product type, form, application, and region as follows:
By Product Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- Unrefined Lecithin
- Refined Lecithin
- Chemically Modified Lecithin
- Powder
- Liquid
- Granule
- Food and Beverage
- Pharmaceutical
- Cosmetics
- Animal Feed
- Others
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- German
- France
- Spain
- Asia Pacific
- China
- Japan
- India
- The Rest of the World
- Brazil
In this market, unrefined lecithin, refined lecithin, and chemically modified lecithin are the major product types of lecithin. Lucintel forecasts that unrefined lecithin is anticipated to be the largest segment over the forecast period due to rising demand for ingredients derived from natural sources.
Within this market, food and beverage, pharmaceutical, cosmetics, animal feed, and others are the major applications of lecithin. Food and beverage is expected to be the largest application segment over the forecast period due to functional property of lecithin as anti-spatter and emulsifier. Increasing health consciousnes, growing demand for food ingredients derived from natural sources fuel the growth of lecithin.
Asia Pacific will be the fastest growing region over the forecast period due to growing demand for confectioneries and bakery products in the region.
Features of the Global Lecithin Market
- Market Size Estimates: Global lecithin market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global lecithin market size by various segments, such as product type, form, and application in terms of value.
- Regional Analysis: Global lecithin market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different product type, form, application, and region for the global lecithin market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global lecithin market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global lecithin market by product type (unrefined lecithin, refined lecithin and chemically modified lecithin), form (powder, liquid, and granule), application (food and beverage, pharmaceutical, cosmetics, animal feed, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global lecithin market?
Q.5 What are the business risks and threats to the global lecithin market?
Q.6 What are emerging trends in this lecithin market and the reasons behind them?
Q.7 What are some changing demands of customers in this lecithin market?
Q.8 What are the new developments in this lecithin market? Which companies are leading these developments?
Q.9 Who are the major players in this lecithin market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this lecithin market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global lecithin market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Product Type (Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin), Form (Powder, Liquid, and Granule), Application (Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others)
Regional Scope North America (USA, Canada, and Mexico), Europe (United Kingdom, Germany, France, and Spain), Asia (China, Japan, and India), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Lecithin Market Trends and Forecast
3.3: Global Lecithin Market by Product Type
3.3.1: Unrefined Lecithin
3.3.2: Refined Lecithin
3.3.3: Chemically Modified Lecithin
3.4: Global Lecithin Market by Form
3.4.1: Powder
3.4.2: Liquid
3.4.3: Granule
3.5: Global Lecithin Market by Application
3.5.1: Food and Beverage
3.5.2: Pharmaceutical
3.5.3: Cosmetics
3.5.3: Animal Feed
3.5.4: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Lecithin Market by Region
4.2: North American Lecithin Market
4.2.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.2.2: Market by Form: Powder, Liquid, and Granule
4.2.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.2.4: The United States Lecithin Market
4.2.5: The Canadian Lecithin Market
4.2.6: The Mexican Lecithin Market
4.3: European Vitamin Market
4.3.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.3.2: Market by Form: Powder, Liquid, and Granule
4.3.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.3.4: The United Kingdom Lecithin Market
4.3.5: The German Lecithin Market
4.3.6: The French Lecithin Market
4.3.7: The Spainsh Lecithin Market
4.4: APAC Vitamin Market
4.4.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.4.2: Market by Form: Powder, Liquid, and Granule
4.4.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.4.4: The Chinese Lecithin Market
4.4.5: The Japanese Lecithin Market
4.4.6: The Indian Lecithin Market
4.5: ROW Lecithin Market
4.5.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.5.2: Market by Form: Powder, Liquid, and Granule
4.5.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.5.4: Brazilian Lecithin Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Lecithin Market by Product Type
7.1.2: Growth Opportunities for the Global Lecithin Market by Form
7.1.3: Growth Opportunities for the Global Lecithin Market by Application
7.1.4: Growth Opportunities for the Global Lecithin Market by Region
7.2: Emerging Trends in the Global Lecithin Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Lecithin Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Lecithin Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Archer Daniels Midland
8.3: DuPont Nutrition and Health
8.4: Lipoid GmbH
8.5: American Lecithin Company
8.6: Bunge Ltd
8.7: Sternchemie GmbH
8.8: NOW Foods
8.9: Thew Arnott & C
8.10: GIIAVA
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Lecithin Market Trends and Forecast
3.3: Global Lecithin Market by Product Type
3.3.1: Unrefined Lecithin
3.3.2: Refined Lecithin
3.3.3: Chemically Modified Lecithin
3.4: Global Lecithin Market by Form
3.4.1: Powder
3.4.2: Liquid
3.4.3: Granule
3.5: Global Lecithin Market by Application
3.5.1: Food and Beverage
3.5.2: Pharmaceutical
3.5.3: Cosmetics
3.5.3: Animal Feed
3.5.4: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Lecithin Market by Region
4.2: North American Lecithin Market
4.2.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.2.2: Market by Form: Powder, Liquid, and Granule
4.2.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.2.4: The United States Lecithin Market
4.2.5: The Canadian Lecithin Market
4.2.6: The Mexican Lecithin Market
4.3: European Vitamin Market
4.3.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.3.2: Market by Form: Powder, Liquid, and Granule
4.3.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.3.4: The United Kingdom Lecithin Market
4.3.5: The German Lecithin Market
4.3.6: The French Lecithin Market
4.3.7: The Spainsh Lecithin Market
4.4: APAC Vitamin Market
4.4.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.4.2: Market by Form: Powder, Liquid, and Granule
4.4.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.4.4: The Chinese Lecithin Market
4.4.5: The Japanese Lecithin Market
4.4.6: The Indian Lecithin Market
4.5: ROW Lecithin Market
4.5.1: Market by Product Type: Unrefined Lecithin, Refined Lecithin and Chemically Modified Lecithin
4.5.2: Market by Form: Powder, Liquid, and Granule
4.5.3: Market by Application: Food And Beverage, Pharmaceutical, Cosmetics, Animal Feed, and Others
4.5.4: Brazilian Lecithin Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Lecithin Market by Product Type
7.1.2: Growth Opportunities for the Global Lecithin Market by Form
7.1.3: Growth Opportunities for the Global Lecithin Market by Application
7.1.4: Growth Opportunities for the Global Lecithin Market by Region
7.2: Emerging Trends in the Global Lecithin Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Lecithin Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Lecithin Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Archer Daniels Midland
8.3: DuPont Nutrition and Health
8.4: Lipoid GmbH
8.5: American Lecithin Company
8.6: Bunge Ltd
8.7: Sternchemie GmbH
8.8: NOW Foods
8.9: Thew Arnott & C
8.10: GIIAVA
