Global Yeast Derivatives Market 2021

January 2022 | 16 pages | ID: G77A8D8D7A57EN
StrategyHelix Inc

Abstracts

The global yeast derivatives market is set to increase by US$ 749 million from 2021 to 2027, representing a compound annual growth rate (CAGR) of 5.8% during the forecast period. Rising demand for natural food ingredients, increasing demand from developing economies, changing consumer preferences, and rising concern regarding animal health and feed quality are expected to boost the market growth in the coming years.

The report provides up-to-date market size data for period 2017-2020 and forecast to 2027 covering key market aspects like sales value for yeast derivatives. The global yeast derivatives market is segmented on the basis of product, application, and region. On the basis of product, the global yeast derivatives market has been segmented into extracts & autolysates, beta-glucans, mineral yeasts, yeast as by-product, others. The extracts & autolysates segment is estimated to account for the largest share of the global yeast derivatives market. By application, the global yeast derivatives market has been segmented into animal feed, food & beverages, others. The animal feed segment held the largest revenue share in 2020. In terms of geography, the global yeast derivatives market has been segmented into North America, Asia Pacific, Europe, Rest of the World (ROW).

The global yeast derivatives market is highly competitive. The key players in the yeast derivatives market include Lallemand Inc., Angel Yeast Co. Ltd., Koninklijke DSM N.V., Lesaffre et Compagnie, Novus International Inc., Leiber GmbH, Associated British Foods plc, Archer-Daniels-Midland Company, Ajinomoto Co. Inc.

Report Scope
Product: extracts & autolysates, beta-glucans, mineral yeasts, yeast as by-product, others
Application: animal feed, food & beverages, others
Region: North America, Asia Pacific, Europe, Rest of the World (ROW)
Years considered: this report covers the period 2017 to 2027

Key Benefits for Stakeholders
Get a comprehensive picture of the global yeast derivatives market
Pinpoint growth sectors and trends for investment

Contents

PART 1. INTRODUCTION

Scope of the study
Study period
Geographical scope
Research methodology

PART 2. YEAST DERIVATIVES MARKET OVERVIEW

PART 3. MARKET BREAKDOWN BY PRODUCT

Extracts & autolysates
Beta-glucans
Mineral yeasts
Yeast as by-product
Others

PART 4. MARKET BREAKDOWN BY APPLICATION

Animal feed
Food & beverages
Others

PART 5. MARKET BREAKDOWN BY REGION

North America
Asia Pacific
Europe
Rest of the World (ROW)

PART 6. KEY COMPANIES

Lallemand Inc.
Angel Yeast Co., Ltd.
Koninklijke DSM N.V.
Lesaffre et Compagnie
Novus International, Inc.
Leiber GmbH
Associated British Foods plc
Archer-Daniels-Midland Company
Ajinomoto Co., Inc.
About StrategyHelix
Disclaimer