Global Functional Flours Probe Market Size Study By Raw Material (Soy, Wheat, Rice, Maize, Beans, Others), By Type (Specialty Flour, Pre-Cooked Flour), By Product (Additive Based Flour Conventional Flour, Genetically Modified Flour), By Application (Bakery Products, Soups & Sauces, Noodles & Pasta, Ready-To-Eat Products), and By Regional Forecasts, 2018-2025

August 2018 | 120 pages | ID: G0CF6B43F8BEN
Bizwit Research & Consulting LLP

Abstracts

Global Functional Flours Probe Market to reach USD 91.22 billion by 2025.

Global Functional Flours Probe Market valued approximately USD 48.22 billion in 2016 is forecasted to grow with a healthy growth rate of more than 7.34% over the forecast period 2018-2025. The major factors speculated to augment the markets are increasing trade of the functional flour and escalating consumer spending along with the beneficial government ordinances imposed in order to encourage the consumption of healthy products. Functional Flours are defined as those special type of products which are hydro-thermally treated for a diversity of applications in the food & beverages industry. The functional flours are treated and manufactured to have improved nutrient qualities with health-related benefits.

The regional analysis of Global Functional Flours Probe Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Europe and North American regions are the leading region across the world in terms of market share. Whereas, owing to countries viz. India, Indonesia, China, and Japan, the Asia Pacific region is expected to exhibit higher growth rate / CAGR over the forecast period 2018-2025.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Raw Material:

• Soy
• Wheat
• Rice
• Maize
• Beans
• Others

By Type:

• Specialty Flour
• Pre-cooked Flour

By Product:

• Additive Based Flour
• Conventional Flour
• Genetically Modified Flour

By Application:

• Bakery Products
• Soups & Sauces
• Noodles & Pasta
• Ready-To-Eat Products

By Regions:

• North America
• U.S.
• Canada
• Europe
• UK
• Germany
• Asia Pacific
• China
• India
• Japan
• Latin America
• Brazil
• Mexico
• Rest of the World

Furthermore, years considered for the study are as follows:

• Historical year – 2015, 2016
• Base year – 2017
• Forecast period – 2018 to 2025

The industry is seeming to be fairly competitive. Some of the leading market players include ITC Ltd., Cargill Inc., ConAgra Foods, Inc., Archer Daniels Midland Company, Parrish and Heimbecker Ltd., The Scoular Company, The Caremoli Group, Associated British Foods plc, Ingredion Inc., General Mills, Inc., and so on. The fierce competitiveness has made these players spend in product developments to improve the customer’s requirements.

Target Audience of the Functional Flours Probe Market Study:

• Key Consulting Companies & Advisors
• Large, medium-sized, and small enterprises
• Venture capitalists
• Value-Added Resellers (VARs)
• Third-party knowledge providers
• Investment bankers
• Investors

Contents

CHAPTER 1. GLOBAL FUNCTIONAL FLOURS PROBE MARKET DEFINITION & SCOPE

1.1. Research Objective
1.2. Market Definition
1.3. Scope of The Study
1.4. Years Considered for The Study
1.5. Currency Conversion Rates
1.6. Report Limitation

CHAPTER 2. RESEARCH METHODOLOGY

2.1. Research Process
  2.1.1. Data Mining
  2.1.2. Analysis
  2.1.3. Market Estimation
  2.1.4. Validation
  2.1.5. Publishing
2.2. Research Assumption

CHAPTER 3. EXECUTIVE SUMMARY

3.1. Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)
3.2. Key Trends

CHAPTER 4. GLOBAL FUNCTIONAL FLOURS PROBE MARKET DYNAMICS

4.1. Growth Prospects
  4.1.1. Drivers
  4.1.2. Restraints
  4.1.3. Opportunities
4.2. Industry Analysis
  4.2.1. Porter’s 5 Force Model
  4.2.2. PEST Analysis
  4.2.3. Value Chain Analysis
4.3. Analyst Recommendation & Conclusion

CHAPTER 5. GLOBAL FUNCTIONAL FLOURS PROBE MARKET BY RAW MATERIAL

5.1. Market Snapshot
5.2. Market Performance - Potential Model
5.3. Functional Flours Probe Market, Sub Segment Analysis
  5.3.1. Soy
    5.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    5.3.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  5.3.2. Wheat
    5.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    5.3.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  5.3.3. Rice
    5.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    5.3.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  5.3.4. Maize
    5.3.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    5.3.4.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  5.3.5. Beans
    5.3.5.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    5.3.5.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  5.3.6. Other
    5.3.6.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    5.3.6.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

CHAPTER 6. GLOBAL FUNCTIONAL FLOURS PROBE MARKET BY TYPE

6.1. Market Snapshot
6.2. Market Performance - Potential Model
6.3. Functional Flours Probe Market, Sub Segment Analysis
  6.3.1. Specialty Flour
    6.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    6.3.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  6.3.2. Pre-cooked Flour
    6.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    6.3.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  6.3.3. Others
    6.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    6.3.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

CHAPTER 7. GLOBAL FUNCTIONAL FLOURS PROBE MARKET BY PRODUCT

7.1. Market Snapshot
7.2. Market Performance - Potential Model
7.3. Functional Flours Probe Market, Sub Segment Analysis
  7.3.1. Additive Based Flour
    7.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    7.3.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  7.3.2. Conventional Flour
    7.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    7.3.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  7.3.3. Genetically Modified Flour
    7.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    7.3.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

CHAPTER 8. GLOBAL FUNCTIONAL FLOURS PROBE MARKET BY APPLICATION

8.1. Market Snapshot
8.2. Market Performance - Potential Model
8.3. Functional Flours Probe Market, Sub Segment Analysis
  8.3.1. Bakery Products
    8.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    8.3.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  8.3.2. Soups & Sauces
    8.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    8.3.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  8.3.3. Noodles & Pasta
    8.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    8.3.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
  8.3.4. Ready-To-Eat Products
    8.3.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    8.3.4.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

CHAPTER 9. GLOBAL FUNCTIONAL FLOURS PROBE MARKET, REGIONAL ANALYSIS

9.1. Functional Flours Probe Market, Regional Market Snapshot (2015-2025)
9.2. North America Functional Flours Probe Market Snapshot
  9.2.1. U.S.
    9.2.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.2.1.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.2.1.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.2.1.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.2.1.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.2.2. Canada
    9.2.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.2.2.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.2.2.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.2.2.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.2.2.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
9.3. Europe Functional Flours Probe Market Snapshot
  9.3.1. U.K.
    9.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.3.1.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.1.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.1.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.1.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.3.2. Germany
    9.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.3.2.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.2.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.2.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.2.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.3.3. France
    9.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.3.3.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.3.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.3.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.3.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.3.4. Rest of Europe
    9.3.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.3.4.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.4.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.4.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.3.4.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
9.4. Asia Functional Flours Probe Market Snapshot
  9.4.1. China Functional Flours Probe Market Size Estimates & Forecasts, 2015-2025 (USD Billion)
    9.4.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.4.1.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.1.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.1.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.1.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.4.2. India
    9.4.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.4.2.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.2.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.2.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.2.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.4.3. Japan
    9.4.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.4.3.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.3.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.3.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.3.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.4.4. Rest of Asia Pacific
    9.4.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.4.4.2. Technology breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.4.3. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.4.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.4.4.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
9.5. Latin America Functional Flours Probe Market Snapshot
  9.5.1. Brazil
    9.5.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.5.1.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.5.1.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.5.1.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.5.1.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.5.2. Mexico
    9.5.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.5.2.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.5.2.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.5.2.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.5.2.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
9.6. Rest of The World
  9.6.1. South America
    9.6.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.6.1.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.6.1.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.6.1.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.6.1.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)
  9.6.2. Middle East and Africa
    9.6.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
    9.6.2.2. Raw Material breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.6.2.3. Type breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.6.2.4. Product breakdown estimates & forecasts, 2015-2025 (USD Billion)
    9.6.2.5. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

CHAPTER 10. COMPETITIVE INTELLIGENCE

10.1. Company Market Share (Subject to Data Availability)
10.2. Top Market Strategies
10.3. Company Profiles
  10.3.1. ITC Ltd.
    10.3.1.1. Overview
    10.3.1.2. Financial (Subject to Data Availability)
    10.3.1.3. Product Summary
    10.3.1.4. Recent Developments
  10.3.2. Cargill Inc.
  10.3.3. ConAgra Foods, Inc.
  10.3.4. Archer Daniels Midland Company
  10.3.5. Parrish and Heimbecker Ltd.
  10.3.6. The Scoular Company
  10.3.7. The Caremoli Group
  10.3.8. Associated British Foods plc.
  10.3.9. Ingredion Inc.
  10.3.10. General Mills, Inc.