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Global Feed Yeast Market - Premium Insight, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025

July 2019 | 119 pages | ID: G0228BDDE440EN
360iResearch

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The Global Feed Yeast Market is expected to grow from USD 1,713.24 Million in 2018 to USD 2,469.56 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 5.36%.

The positioning of the Global Feed Yeast Market vendors in FPNV Positioning Matrix are determined by Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) and placed into four quadrants (F: Forefront, P: Pathfinders, N: Niche, and V: Vital).

The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Feed Yeast Market including are Alltech Inc., Archer Daniels Midland Company, Associated British Foods plc, Cargill, Incorporated., Nutreco N.V., Angel Yeast Co., Ltd., Bio Sunkeen Co. Ltd., Biorigin S/A, Chr. Hansen Holding A/S, Kemin Industries, Inc., Kerry Group plc, Lallemand Inc., Leiber GmbH, Lesaffre Yeast Corp, and Novus International, Inc..

On the basis of Type, the Global Feed Yeast Market is studied across Brewer’s Yeast, Probiotic Yeast, Specialty Yeast, and Yeast Derivatives.

On the basis of Livestock, the Global Feed Yeast Market is studied across Aquatic Animals, Cattle, Pets, Poultry, and Swine.

On the basis of Genus, the Global Feed Yeast Market is studied across Kluyveromyces Spp. and Saccharomyces Spp..

For the detailed coverage of the study, the market has been geographically divided into the Americas, Asia-Pacific, and Europe, Middle East & Africa. The report provides details of qualitative and quantitative insights about the major countries in the region and taps the major regional developments in detail.

In the report, we have covered two proprietary models, the FPNV Positioning Matrix and Competitive Strategic Window. The FPNV Positioning Matrix analyses the competitive market place for the players in terms of product satisfaction and business strategy they adopt to sustain in the market. The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisitions strategies, geography expansion, research & development, new product introduction strategies to execute further business expansion and growth.

Research Methodology:

Our market forecasting is based on a market model derived from market connectivity, dynamics, and identified influential factors around which assumptions about the market are made. These assumptions are enlightened by fact-bases, put by primary and secondary research instruments, regressive analysis and an extensive connect with industry people. Market forecasting derived from in-depth understanding attained from future market spending patterns provides quantified insight to support your decision-making process. The interview is recorded, and the information gathered in put on the drawing board with the information collected through secondary research.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on sulfuric acid offered by the key players in the Global Feed Yeast Market
2. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments in the Global Feed Yeast Market
3. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets for the Global Feed Yeast Market
4. Market Diversification: Provides detailed information about new products launches, untapped geographies, recent developments, and investments in the Global Feed Yeast Market
5. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the Global Feed Yeast Market

The report answers questions such as:
1. What is the market size of Feed Yeast market in the Global?
2. What are the factors that affect the growth in the Global Feed Yeast Market over the forecast period?
3. What is the competitive position in the Global Feed Yeast Market?
4. Which are the best product areas to be invested in over the forecast period in the Global Feed Yeast Market?
5. What are the opportunities in the Global Feed Yeast Market?
6. What are the modes of entering the Global Feed Yeast Market?
1. PREFACE

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. RESEARCH & FORECASTING

2.1. Research Methodology
  2.1.1. Research Process
  2.1.2. Research Framework
  2.1.3. Research Reliability & Validity
  2.1.4. Research Assumptions
2.2. Forecasting Methodology
2.3. Research Outcome
  2.3.1. 360iResearch Competitive Strategic Window
    2.3.1.1. Leverage Zone
    2.3.1.2. Vantage Zone
    2.3.1.3. Speculative Zone
    2.3.1.4. Bottleneck Zone
  2.3.2. 360iResearch FPNV Positioning Matrix
    2.3.2.1. 360iResearch Quadrants
      2.3.2.1.1. Forefront
      2.3.2.1.2. Pathfinders
      2.3.2.1.3. Niche
      2.3.2.1.4. Vital
    2.3.2.2. Business Strategy
      2.3.2.2.1. Business Growth
      2.3.2.2.2. Industry Coverage
      2.3.2.2.3. Financial Viability
      2.3.2.2.4. Channel Support
    2.3.2.3. Product Satisfaction
      2.3.2.3.1. Value for Money
      2.3.2.3.2. Ease of Use
      2.3.2.3.3. Product Features
      2.3.2.3.4. Customer Support

3. EXECUTIVE SUMMARY

3.1. Outlook in the Feed Yeast Market
3.2. Opportunities in the Feed Yeast Market

4. PREMIUM INSIGHT

4.1. Market Connectivity
4.2. Market Dynamics
  4.2.1. Drivers
    4.2.1.1. Increasing nutritional benefits from yeast-based feed products
    4.2.1.2. Increasing concerns related to animal health with the restriction on the use of antibiotic growth promoters in feed
  4.2.2. Restraints
    4.2.2.1. Competition for basic raw materials
    4.2.2.2. Willingness of livestock growers to use antibiotics for animal feed
  4.2.3. Opportunities
    4.2.3.1. Advancements in the animal feed industry
    4.2.3.2. Growing demand for pet food nutrition
    4.2.3.3. Yeast as the promising protein source
  4.2.4. Challenges
    4.2.4.1. Commercialization of authentic and low-quality products
4.3. Porter’s Five Forces Analysis
  4.3.1. Threat of New Entrants
  4.3.2. Threat of Substitutes
  4.3.3. Bargaining Power of Customers
  4.3.4. Bargaining Power of Suppliers
  4.3.5. Industry Rivalry
4.4. Industry Trends

5. GLOBAL FEED YEAST MARKET, BY TYPE

5.1. Overview
5.2. Market Sizing & Forecasting
5.3. Brewer’s Yeast
5.4. Probiotic Yeast
5.5. Specialty Yeast
  5.5.1. Chromium Yeast
  5.5.2. Selenium Yeast
5.6. Yeast Derivatives
  5.6.1. Beta-Glucans
  5.6.2. Mannooligosaccharides
  5.6.3. Nucleotides

6. GLOBAL FEED YEAST MARKET, BY LIVESTOCK

6.1. Overview
6.2. Market Sizing & Forecasting
6.3. Aquatic Animals
6.4. Cattle
6.5. Pets
6.6. Poultry
6.7. Swine

7. GLOBAL FEED YEAST MARKET, BY GENUS

7.1. Overview
7.2. Market Sizing & Forecasting
7.3. Kluyveromyces Spp.
7.4. Saccharomyces Spp.

8. GLOBAL FEED YEAST MARKET, BY GEOGRAPHY

8.1. Overview
8.2. Market Sizing & Forecasting
8.3. Americas
  8.3.1. Overview
  8.3.2. Market Sizing & Forecasting
  8.3.3. Argentina
  8.3.4. Brazil
  8.3.5. Canada
  8.3.6. Mexico
  8.3.7. United States
8.4. Asia-Pacific
  8.4.1. Overview
  8.4.2. Market Sizing & Forecasting
  8.4.3. Australia
  8.4.4. China
  8.4.5. India
  8.4.6. Japan
8.5. Europe, Middle East & Africa
  8.5.1. Overview
  8.5.2. Market Sizing & Forecasting
  8.5.3. France
  8.5.4. Germany
  8.5.5. Italy
  8.5.6. Spain
  8.5.7. United Kingdom

9. COMPETITIVE LANDSCAPE

9.1. 360iResearch FPNV Positioning Matrix for Global Feed Yeast Market
9.2. Market Vendor Ranking Analysis for Global Feed Yeast Market
9.3. Competitive News Feed Analysis for Global Feed Yeast Market

10. COMPANY USABILITY PROFILES

10.1. Alltech Inc.
  10.1.1. Overview
  10.1.2. Strategy
  10.1.3. SWOT
10.2. Archer Daniels Midland Company
  10.2.1. Overview
  10.2.2. Strategy
  10.2.3. SWOT
10.3. Associated British Foods plc
  10.3.1. Overview
  10.3.2. Strategy
  10.3.3. SWOT
10.4. Cargill, Incorporated.
  10.4.1. Overview
  10.4.2. Strategy
  10.4.3. SWOT
10.5. Nutreco N.V.
  10.5.1. Overview
  10.5.2. Strategy
  10.5.3. SWOT
10.6. Angel Yeast Co., Ltd.
10.7. Bio Sunkeen Co. Ltd.
10.8. Biorigin S/A
10.9. Chr. Hansen Holding A/S
10.10. Kemin Industries, Inc.
10.11. Kerry Group plc
10.12. Lallemand Inc.
10.13. Leiber GmbH
10.14. Lesaffre Yeast Corp
10.15. Novus International, Inc.

11. APPENDIX

11.1. Discussion Guide
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11.3. Author Details


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