Global Enzyme Market: Size, Trends & Forecasts (2016-2020)
Scope of the Report
The report entitled “Global Enzyme Market: Size, Trends & Forecasts (2016-2020)” provides a detailed analysis of the global enzyme market with analysis of market size by value, growth, segments, etc. The report also includes a detailed regional analysis of the enzyme market in regions such as North America, Europe and India, comprising of its enzyme market by value and its growth. Under competitive landscape different players in the global enzyme market have been compared on basis of their market share, revenue and market capitalization.
Novozymes, DSM and DuPont are some of the key players operating in the global enzyme market whose company profiling is done in the report. In this segment of the report, business overview, financial overview and the business strategies of the companies are provided.
Country Coverage
Enzymes are proteins that speed up the rate of a reaction. Enzymes exist in all living cells. Enzymes play an important role in the metabolic functions of all the living organisms. For example, enzymes help in breaking down of food into smaller particles which further gets converted to energy in the body. Furthermore, enzymes have multifarious applications and are used across various industries. They are used for making of bread in the baking industry. Enzymes are a key component for making various diagnostic medicines. They are used in animal feed to improve the yield of essential products from animals as well.
Enzymes are not only limited to various industries, but also find applications in many household works. They can be used as a replacement to chemical detergents because they have lower energy requirements. Not only this, they are used to add flavors to many food items.
The enzyme market can be segmented on the basis of there uses, type and source. On basis of use, they can be segmented into primary use and end use. Primary use includes human nutrition, animal nutrition, food processing and industrial processing. The end use includes food and beverages, bioenergy, agriculture and feed, technical and pharma and household care. On basis of type, they can be further sub segmented into lipases, carbohydrates, proteases and polymerase. On the basis of source they can be sub segmented into microorganisms, plants and animals.
The global enzyme market is projected to increase at a healthy rate during the forecasted period (2016-2020). This growth is expected on account of many growth drivers such as rising per capita income, increase in demand for food and beverages enzymes, growth in baking industry, increased use in medical nutrition, growth in bio energy sector etc. Yet, the market faces some challenges as well like stringent government policies and traditional consumer preferences.
The report entitled “Global Enzyme Market: Size, Trends & Forecasts (2016-2020)” provides a detailed analysis of the global enzyme market with analysis of market size by value, growth, segments, etc. The report also includes a detailed regional analysis of the enzyme market in regions such as North America, Europe and India, comprising of its enzyme market by value and its growth. Under competitive landscape different players in the global enzyme market have been compared on basis of their market share, revenue and market capitalization.
Novozymes, DSM and DuPont are some of the key players operating in the global enzyme market whose company profiling is done in the report. In this segment of the report, business overview, financial overview and the business strategies of the companies are provided.
Country Coverage
- US
- Europe
- India
- Novozymes
- Royal DSM
- DuPont
Enzymes are proteins that speed up the rate of a reaction. Enzymes exist in all living cells. Enzymes play an important role in the metabolic functions of all the living organisms. For example, enzymes help in breaking down of food into smaller particles which further gets converted to energy in the body. Furthermore, enzymes have multifarious applications and are used across various industries. They are used for making of bread in the baking industry. Enzymes are a key component for making various diagnostic medicines. They are used in animal feed to improve the yield of essential products from animals as well.
Enzymes are not only limited to various industries, but also find applications in many household works. They can be used as a replacement to chemical detergents because they have lower energy requirements. Not only this, they are used to add flavors to many food items.
The enzyme market can be segmented on the basis of there uses, type and source. On basis of use, they can be segmented into primary use and end use. Primary use includes human nutrition, animal nutrition, food processing and industrial processing. The end use includes food and beverages, bioenergy, agriculture and feed, technical and pharma and household care. On basis of type, they can be further sub segmented into lipases, carbohydrates, proteases and polymerase. On the basis of source they can be sub segmented into microorganisms, plants and animals.
The global enzyme market is projected to increase at a healthy rate during the forecasted period (2016-2020). This growth is expected on account of many growth drivers such as rising per capita income, increase in demand for food and beverages enzymes, growth in baking industry, increased use in medical nutrition, growth in bio energy sector etc. Yet, the market faces some challenges as well like stringent government policies and traditional consumer preferences.
1. EXECUTIVE SUMMARY
2. INTRODUCTION
2.1 History of Enzymes
2.2 Segmentation of Enzyme Market
2.2.1 On Basis of Primary Use
2.2.2 On Basis of End Use
2.2.3 On Basis of Type
2.2.4 On Basis of Source
2.3 Sources of Enzymes
2.4 Advantages and Disadvantages of Enzymes
2.4.1 Advantages
2.4.2 Disadvantages
3. GLOBAL MARKET ANALYSIS
3.1 Global Enzyme Market: An analysis
3.1.1 Global Enzyme Market by Value
3.1.2 Global Enzyme Market Value by Segments
3.2 Global Enzyme Market: Segment Analysis
3.2.1 Global Industrial Enzyme Market by Value
3.2.2 Global Human Nutrition Enzyme Market by Value
3.2.3 Global Food Production Enzyme Market by Value
3.2.4 Global Animal Feed Enzyme Market by Value
4. REGIONAL ANALYSIS
4.1 North America Enzyme Market : An analysis
4.1.1 US Enzyme Market by Value
4.1.2 US Enzyme Market Value by Segments
4.2 Europe Enzyme Market : An analysis
4.2.1 Europe Enzyme Market by Value
4.3 Asia Pacific Enzyme Market : An analysis
4.3.1 India Enzyme Market by Value
4.3.2 India Enzyme Market Value by Segments
5. MARKET DYNAMICS
5.1 Growth Drivers
5.1.1 Rising Per Capita Income
5.1.2 Low Washing – Temperature Preference
5.1.3 Increase In Demand of Foods And Beverages Enzymes
5.1.4 Use In Baking
5.1.5 Medical Nutrition
5.1.6 Rising Healthcare Costs
5.1.7 Growth In Bioenergy Sector
5.2 Challenges
5.2.1 Traditional Consumer Habits
5.2.2 Intensive Research and Development
5.2.3 Stringent Regulatory Policies
5.3 Market Trends
5.3.1 Volatile Oil Prices
5.3.2 Increase in Demand of Packaged and Processed Food
5.3.3 Mergers and Acquisitions in Bio controls
6. COMPETITIVE LANDSCAPE
6.1 Global Enzyme Market Share by Players
6.2 Global Enzymes Market Players Comparison
7.COMPANY PROFILING
7.1 Novozymes
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy
7.2 DSM
7.2.1 Business Overview
7.2.2 Financial Overview
7.2.3 Business Strategy
7.3 DuPont
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy
2. INTRODUCTION
2.1 History of Enzymes
2.2 Segmentation of Enzyme Market
2.2.1 On Basis of Primary Use
2.2.2 On Basis of End Use
2.2.3 On Basis of Type
2.2.4 On Basis of Source
2.3 Sources of Enzymes
2.4 Advantages and Disadvantages of Enzymes
2.4.1 Advantages
2.4.2 Disadvantages
3. GLOBAL MARKET ANALYSIS
3.1 Global Enzyme Market: An analysis
3.1.1 Global Enzyme Market by Value
3.1.2 Global Enzyme Market Value by Segments
3.2 Global Enzyme Market: Segment Analysis
3.2.1 Global Industrial Enzyme Market by Value
3.2.2 Global Human Nutrition Enzyme Market by Value
3.2.3 Global Food Production Enzyme Market by Value
3.2.4 Global Animal Feed Enzyme Market by Value
4. REGIONAL ANALYSIS
4.1 North America Enzyme Market : An analysis
4.1.1 US Enzyme Market by Value
4.1.2 US Enzyme Market Value by Segments
4.2 Europe Enzyme Market : An analysis
4.2.1 Europe Enzyme Market by Value
4.3 Asia Pacific Enzyme Market : An analysis
4.3.1 India Enzyme Market by Value
4.3.2 India Enzyme Market Value by Segments
5. MARKET DYNAMICS
5.1 Growth Drivers
5.1.1 Rising Per Capita Income
5.1.2 Low Washing – Temperature Preference
5.1.3 Increase In Demand of Foods And Beverages Enzymes
5.1.4 Use In Baking
5.1.5 Medical Nutrition
5.1.6 Rising Healthcare Costs
5.1.7 Growth In Bioenergy Sector
5.2 Challenges
5.2.1 Traditional Consumer Habits
5.2.2 Intensive Research and Development
5.2.3 Stringent Regulatory Policies
5.3 Market Trends
5.3.1 Volatile Oil Prices
5.3.2 Increase in Demand of Packaged and Processed Food
5.3.3 Mergers and Acquisitions in Bio controls
6. COMPETITIVE LANDSCAPE
6.1 Global Enzyme Market Share by Players
6.2 Global Enzymes Market Players Comparison
7.COMPANY PROFILING
7.1 Novozymes
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy
7.2 DSM
7.2.1 Business Overview
7.2.2 Financial Overview
7.2.3 Business Strategy
7.3 DuPont
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy
LIST OF FIGURES
Figure 1: Segmentation of Enzyme Market on the Basis of Use
Figure 2: Segmentation of Enzyme Market On Basis of Type and Source
Figure 3: Global Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 4: Global Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 5: Global Enzyme Market Value by Segments; 2015
Figure 6: Global Industrial Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 7: Global Industrial Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 8: Global Human Nutrition Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 9: Global Human Nutrition Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 10: Global Food Production Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 11: Global Food Production Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 12: Global Animal Feed Enzyme Market by Value; 2009-2015 (US$ Million)
Figure 13: Global Animal Feed Enzyme Market by Value; 2016-2020 (US$ Million)
Figure 14: US Enzyme Market by Value ; 2013-2015 (US$ Million)
Figure 15: US Enzyme Market by Value ; 2016-2020 (US$ Million)
Figure 16: US Enzyme Market Value by Segments; 2015
Figure 17: Europe Enzyme Market Value; 2015-2020 (US$ Billion)
Figure 18: India Enzyme Market by Value ; 2009-2015 (US$ Million)
Figure 19: India Enzyme Market by Value ; 2016-2020 (US$ Million)
Figure 20: India Enzyme Market Value by Segments; 2015
Figure 21: Global Per Capita Healthcare Expenditure (US$)
Figure 22: Bioenergy Sales Growth; 2010-2020
Figure 23: Brent(USD/ bbl); 2007-2016 (US$/bbl)
Figure 24: Global Enzyme Market Share by Players; 2015
Figure 25: Novozymes Revenue; 2011-2015 (US$ Million)
Figure 26: Novozymes Net Sales by Segments;2015
Figure 27: DSM Net Sales; 2011-2015 (US$ Million)
Figure 28: DSM Net Sales by Segments; 2015
Figure 29: DuPont Net Sales; 2011-2015 (US$ Million)
Figure 30: DuPont Net Sales by Segment;2015
Table 1: Sources of Enzymes
Table 2: Mergers and Acquisitions in Bio controls
Table 3: Global Enzymes Market Players Comparison
Figure 1: Segmentation of Enzyme Market on the Basis of Use
Figure 2: Segmentation of Enzyme Market On Basis of Type and Source
Figure 3: Global Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 4: Global Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 5: Global Enzyme Market Value by Segments; 2015
Figure 6: Global Industrial Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 7: Global Industrial Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 8: Global Human Nutrition Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 9: Global Human Nutrition Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 10: Global Food Production Enzyme Market by Value; 2009-2015 (US$ Billion)
Figure 11: Global Food Production Enzyme Market by Value; 2016-2020 (US$ Billion)
Figure 12: Global Animal Feed Enzyme Market by Value; 2009-2015 (US$ Million)
Figure 13: Global Animal Feed Enzyme Market by Value; 2016-2020 (US$ Million)
Figure 14: US Enzyme Market by Value ; 2013-2015 (US$ Million)
Figure 15: US Enzyme Market by Value ; 2016-2020 (US$ Million)
Figure 16: US Enzyme Market Value by Segments; 2015
Figure 17: Europe Enzyme Market Value; 2015-2020 (US$ Billion)
Figure 18: India Enzyme Market by Value ; 2009-2015 (US$ Million)
Figure 19: India Enzyme Market by Value ; 2016-2020 (US$ Million)
Figure 20: India Enzyme Market Value by Segments; 2015
Figure 21: Global Per Capita Healthcare Expenditure (US$)
Figure 22: Bioenergy Sales Growth; 2010-2020
Figure 23: Brent(USD/ bbl); 2007-2016 (US$/bbl)
Figure 24: Global Enzyme Market Share by Players; 2015
Figure 25: Novozymes Revenue; 2011-2015 (US$ Million)
Figure 26: Novozymes Net Sales by Segments;2015
Figure 27: DSM Net Sales; 2011-2015 (US$ Million)
Figure 28: DSM Net Sales by Segments; 2015
Figure 29: DuPont Net Sales; 2011-2015 (US$ Million)
Figure 30: DuPont Net Sales by Segment;2015
Table 1: Sources of Enzymes
Table 2: Mergers and Acquisitions in Bio controls
Table 3: Global Enzymes Market Players Comparison
