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Global Baking Powder Market - By Product Type (Phosphate-based, Phosphate-free, Aluminum-based, Aluminum-free, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate and Others); By Application (Breads, Biscuits & Cookies, Cakes & Pastries, Pancakes, Muffins, Rolls & Pies, Waffles and Others); and Region – Analysis of Market Size, Shares & Trends for 2016-2019 and Forecasts to 2030

July 2024 | 155 pages | ID: G17CCDBD0082EN
Fatpos Global

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Global Baking Powder Market - By Product Type (Phosphate-based, Phosphate-free, Aluminum-based, Aluminum-free, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate and Others); By Application (Breads, Biscuits & Cookies, Cakes & Pastries, Pancakes, Muffins, Rolls & Pies, Waffles and Others); and Region – Analysis of Market Size, Shares & Trends for 2016-2019 and Forecasts to 2030
1. EXECUTIVE SUMMARY

2. BAKING POWDER

2.1. Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms

3. RESEARCH METHODOLOGY

3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation

4. AVERAGE PRICING ANALYSIS

5. MARKET DYNAMICS

5.1. Growth Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends

6. RECENT DEVELOPMENT, POLICIES & REGULATORY LANDSCAPE

7. RISK ANALYSIS

7.1. Demand Risk Analysis
7.2. Supply Risk Analysis

8. BAKING POWDER INDUSTRY ANALYSIS

8.1. Porters Five Forces
  8.1.1. Threat of New Entrants
  8.1.2. Bargaining Power of Suppliers
  8.1.3. Threat of Substitutes
  8.1.4. Rivalry
8.2. PEST Analysis
  8.2.1. Political
  8.2.2. Economic
  8.2.3. Social
  8.2.4. Technological

9. GLOBAL BAKING POWDER MARKET

9.1. Market Size & forecast, 2019A-2030F
  9.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  9.1.2. By Volume (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

10. GLOBAL BAKING POWDER: MARKET SEGMENTATION

10.1. By Regions
  10.1.1. North America: (U.S. and Canada)
    10.1.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.2. Latin America: (Brazil, Mexico, Argentina, Rest of Latin America)
    10.1.2.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.3. Europe: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe)
    10.1.3.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.4. Asia-Pacific: (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia Pacific)
    10.1.4.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.5. Middle East and Africa: (Israel, GCC, North Africa, South Africa, Rest of Middle East and Africa)
    10.1.5.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.2. By Product Type: Market Share (2020-2030F)
  10.2.1. Phosphate-based, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.2. Phosphate-free, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.3. Aluminum-based, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.4. Aluminum-free, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.5. Anhydrous Phosphate, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.6. Sodium Aluminum Sulfate Phosphate, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.7. Tartrate, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.8. Others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.3. By Application: Market Share (2020-2030F)
  10.3.1. Breads, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.2. Biscuits & Cookies, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.3. Cakes & Pastries, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.4. Pancakes, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.5. Muffins, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.6. Rolls & Pies, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.7. Waffles, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.8. Others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

11. COMPANY PROFILE

11.1. Archer Daniels Midland
  11.1.1. Company Overview
  11.1.2. Company Total Revenue (Financials)
  11.1.3. Market Potential
  11.1.4. Global Presence
  11.1.5. Key Performance Indicators
  11.1.6. SWOT Analysis
  11.1.7. Product Launch
11.2. John Pointon & Sons Ltd.
11.3. Koninklijke DSM N.V.
11.4. Kemim Industries Inc.
11.5. BASF
11.6. Omega Protein Corporation
11.7. Cargill Incorporated
11.8. Darling Ingredients Inc.
11.9. Ingredion Incorporated
11.10. Dow Du Pont Inc.

12. CONSULTANT RECOMMENDATION

**The above-given segmentation and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.


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