Fructose Market Report: Trends, Forecast and Competitive Analysis
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The future of the fructose market looks promising with opportunities in the beverages, processed food, dairy products, confectionery, and bakery & cereals. The global fructose market is expected to grow with a CAGR of XX% from 2020 to 2025. The major drivers for this market are growing demand for low sugar foods, and rising awareness regarding ill effects of diabetes is driving market growth.
A total of XX figures / charts and XX tables are provided in more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global fructose market report, please download the report brochure.
The study includes trends and forecast for the global fructose market by product type, application, and region as follows:
By Product Type [Value ($ Million) shipment analysis for 2014 – 2025]:
High Fructose Corn SyruFructose SyrupFructose Solids
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
BeveragesProcessed foodDairy productsConfectioneryBakery & cereals
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada EuropeGermanyUnited KingdomFranceAsia PacificJapanChinaIndiaThe Rest of the World
Some of the fructose companies profiled in this report include Tate and Lyle, Archer Daniels Midland Company, KASYAP, Galam, NAVAREST, DuPont, Gadot Biochemical Industries Ltd., Atlantic Chemicals & Trading, Ajinomoto, DowDuPont, Cargill Incorporated, Dulcette Technologies, Bell Chem, Ingredion, and Hebei Huaxu Pharmaceutical.
In this market, high fructose corn syrup, fructose syrup, and fructose solids are the major product types. Lucintel forecasts that high fructose corn syrup will remain the largest segment over the forecast period because it helps the food & beverages professionals to keep down the prices of the products by maintaining the quality, texture, and enhancing the flavor.
Within this market, beverages, processed food, dairy products, confectionery, and bakery & cereals are the major application of fructose. Beverages will remain the largest segment by application type over the forecast period due to growing demand for energy drinks and awareness regarding the use of natural ingredients, and increasing usage of artificial sweeteners in the manufacturing of beverages.
Asia-Pacific is expected to witness the highest growth over the forecast period due to grownig demand for confectioneries and processed foods is driving the demand for fructose. The growing demand for sugar-free foods owing to the presence of large diabetic population is expected to augment demand over the forecast period.
Features of the Global Fructose Market
Market Size Estimates: Global fructose market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global fructose market size by various segments, such as product type and application in terms of value.Regional Analysis: Global fructose market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different product type, application, and region for the global fructose market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global fructose market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global fructose market by product type (high fructose corn syrup, fructose syrup, and fructose solids), application (beverages, processed food, dairy products, confectionery, and bakery & cereals), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global fructose market?
Q.5 What are the business risks and threats to the global fructose market?
Q.6 What are emerging trends in this fructose market and the reasons behind them?
Q.7 What are some changing demands of customers in this fructose market?
Q.8 What are the new developments in this fructose market? Which companies are leading these developments?
Q.9 Who are the major players in this fructose market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this fructose market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global fructose market?
The future of the fructose market looks promising with opportunities in the beverages, processed food, dairy products, confectionery, and bakery & cereals. The global fructose market is expected to grow with a CAGR of XX% from 2020 to 2025. The major drivers for this market are growing demand for low sugar foods, and rising awareness regarding ill effects of diabetes is driving market growth.
A total of XX figures / charts and XX tables are provided in more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global fructose market report, please download the report brochure.
The study includes trends and forecast for the global fructose market by product type, application, and region as follows:
By Product Type [Value ($ Million) shipment analysis for 2014 – 2025]:
High Fructose Corn SyruFructose SyrupFructose Solids
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
BeveragesProcessed foodDairy productsConfectioneryBakery & cereals
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada EuropeGermanyUnited KingdomFranceAsia PacificJapanChinaIndiaThe Rest of the World
Some of the fructose companies profiled in this report include Tate and Lyle, Archer Daniels Midland Company, KASYAP, Galam, NAVAREST, DuPont, Gadot Biochemical Industries Ltd., Atlantic Chemicals & Trading, Ajinomoto, DowDuPont, Cargill Incorporated, Dulcette Technologies, Bell Chem, Ingredion, and Hebei Huaxu Pharmaceutical.
In this market, high fructose corn syrup, fructose syrup, and fructose solids are the major product types. Lucintel forecasts that high fructose corn syrup will remain the largest segment over the forecast period because it helps the food & beverages professionals to keep down the prices of the products by maintaining the quality, texture, and enhancing the flavor.
Within this market, beverages, processed food, dairy products, confectionery, and bakery & cereals are the major application of fructose. Beverages will remain the largest segment by application type over the forecast period due to growing demand for energy drinks and awareness regarding the use of natural ingredients, and increasing usage of artificial sweeteners in the manufacturing of beverages.
Asia-Pacific is expected to witness the highest growth over the forecast period due to grownig demand for confectioneries and processed foods is driving the demand for fructose. The growing demand for sugar-free foods owing to the presence of large diabetic population is expected to augment demand over the forecast period.
Features of the Global Fructose Market
Market Size Estimates: Global fructose market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global fructose market size by various segments, such as product type and application in terms of value.Regional Analysis: Global fructose market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different product type, application, and region for the global fructose market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global fructose market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global fructose market by product type (high fructose corn syrup, fructose syrup, and fructose solids), application (beverages, processed food, dairy products, confectionery, and bakery & cereals), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global fructose market?
Q.5 What are the business risks and threats to the global fructose market?
Q.6 What are emerging trends in this fructose market and the reasons behind them?
Q.7 What are some changing demands of customers in this fructose market?
Q.8 What are the new developments in this fructose market? Which companies are leading these developments?
Q.9 Who are the major players in this fructose market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this fructose market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global fructose market?
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Fructose Market Trends and Forecast
3.3: Global Fructose Market by Product Type
3.3.1: High Fructose Corn Syrup
3.3.2: Fructose Syrup
3.3.3: Fructose Solids
3.4: Global Fructose Market by Application
3.4.1: Beverages
3.4.2: Processed Food
3.4.3: Dairy Products
3.4.4: Confectionery
3.4.5: Bakery & Cereals
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Fructose Market by Region
4.2: North American Fructose Market
4.2.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.2.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
4.2.3: The United States Fructose Market
4.2.4: The Canadian Fructose Market
4.3: European Fructose Market
4.3.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.3.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
4.3.3: The German Fructose Market
4.3.4: The French Fructose Market
4.3.5: The Italian Fructose Market
4.4: APAC Fructose Market
4.4.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.4.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
4.4.3: The Chinese Fructose Market
4.4.4: The Japanese Fructose Market
4.4.5: The Indian Fructose Market
4.5: ROW Fructose Market
4.5.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.5.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Fructose Market by Product Type
7.1.2: Growth Opportunities for the Global Fructose Market by Source Type
7.1.3: Growth Opportunities for the Global Fructose Market by Application
7.1.4: Growth Opportunities for the Global Fructose Market by Region
7.2: Emerging Trends in the Global Fructose Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Fructose Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fructose Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Tate and Lyle
8.2: Archer Daniels Midland Company
8.3: KASYAP
8.4: Galam
8.5: NAVAREST
8.6: DuPont
8.7: Gadot Biochemical Industries Ltd.
8.8: Atlantic Chemicals & Trading
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Fructose Market Trends and Forecast
3.3: Global Fructose Market by Product Type
3.3.1: High Fructose Corn Syrup
3.3.2: Fructose Syrup
3.3.3: Fructose Solids
3.4: Global Fructose Market by Application
3.4.1: Beverages
3.4.2: Processed Food
3.4.3: Dairy Products
3.4.4: Confectionery
3.4.5: Bakery & Cereals
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Fructose Market by Region
4.2: North American Fructose Market
4.2.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.2.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
4.2.3: The United States Fructose Market
4.2.4: The Canadian Fructose Market
4.3: European Fructose Market
4.3.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.3.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
4.3.3: The German Fructose Market
4.3.4: The French Fructose Market
4.3.5: The Italian Fructose Market
4.4: APAC Fructose Market
4.4.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.4.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
4.4.3: The Chinese Fructose Market
4.4.4: The Japanese Fructose Market
4.4.5: The Indian Fructose Market
4.5: ROW Fructose Market
4.5.1: Market by Product Type: High Fructose Corn Syrup, Fructose Syrup, and Fructose Solids
4.5.2: Market by Application: Beverages, Processed Food, Dairy Products, Confectionery, and Bakery & Cereals
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Fructose Market by Product Type
7.1.2: Growth Opportunities for the Global Fructose Market by Source Type
7.1.3: Growth Opportunities for the Global Fructose Market by Application
7.1.4: Growth Opportunities for the Global Fructose Market by Region
7.2: Emerging Trends in the Global Fructose Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Fructose Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fructose Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Tate and Lyle
8.2: Archer Daniels Midland Company
8.3: KASYAP
8.4: Galam
8.5: NAVAREST
8.6: DuPont
8.7: Gadot Biochemical Industries Ltd.
8.8: Atlantic Chemicals & Trading
