Food Emulsifier Market Report: Trends, Forecast and Competitive Analysis
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The future of the food emulsifier market looks promising with opportunities in various applications, such as bakery and confectionery products, dairy and frozen dessert, convenience foods, and meat products. The global food emulsifier market is expected to decline in 2020 due to the global economic recession led by the COVID-19 pandemic. However, the market will witness recovery in the year 2021, and it is expected grow with a CAGR of 4% to 6% from 2020 to 2025. The major drivers for this market are growth in processed foods and increasing use of emulsifiers and increasing demand for od manufacturers are increasingly use of emulsifiers for reduction of bad cholesterol (low-density lipoprotein, or LDL) in food products.
In this market, different types of food emulsifiers, such as mono & di-glycerides and their derivatives, lecithin, sorbitan esters, polyglycerol esters, and stearoyl lactylates, are used in the food and beverage industries. A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food emulsifiers market report download the report brochure.
The study includes trends and forecasts for the global food emulsifiers market by type, source, application, function, and region as follows:
By Type [Volume (Kilotons) and $M shipment analysis for 2014 – 2025]:
Lucintel forecasts that mono & di-glycerides and their derivatives will remain the largest type segment over the forecast period due to their wide range of applications
Within the food emulsifier market, the dairy and frozen segment is expected to witness the highest growth over the forecast period due to increasing consumption of high quality dairy and frozen products in the developed regions, such as North America and Europe.
Europe will remain the largest region during the forecast period due to the multifunctional properties of food emulsifiers and stringent food regulations in the region.
Features of Food Emulsifiers Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food emulsifier market by type (mono & di-glycerides and their derivatives, lecithin, sorbitan esters, polyglycerol esters, stearoyl lactylates, and others), source (plant source and animal source), application (bakery and confectionery products, dairy & frozen dessert, convenience foods, meat products, and others), function (emulsification, starch complexing, protein interaction, aeration and stabilization, crystal modification, oil structuring, lubrication and processing aids, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food emulsifier market?
Q.5 What are the business risks and threats to the food emulsifier market?
Q.6 What are the emerging trends in the food emulsifier market and the reasons behind them?
Q.7 What are some changing demands of customers in the food emulsifier market?
Q.8 What are the new developments in the food emulsifier market? Which companies are leading these developments?
Q.9 Who are the major players in the food emulsifier market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food emulsifier market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the food emulsifier market?
The future of the food emulsifier market looks promising with opportunities in various applications, such as bakery and confectionery products, dairy and frozen dessert, convenience foods, and meat products. The global food emulsifier market is expected to decline in 2020 due to the global economic recession led by the COVID-19 pandemic. However, the market will witness recovery in the year 2021, and it is expected grow with a CAGR of 4% to 6% from 2020 to 2025. The major drivers for this market are growth in processed foods and increasing use of emulsifiers and increasing demand for od manufacturers are increasingly use of emulsifiers for reduction of bad cholesterol (low-density lipoprotein, or LDL) in food products.
In this market, different types of food emulsifiers, such as mono & di-glycerides and their derivatives, lecithin, sorbitan esters, polyglycerol esters, and stearoyl lactylates, are used in the food and beverage industries. A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food emulsifiers market report download the report brochure.
The study includes trends and forecasts for the global food emulsifiers market by type, source, application, function, and region as follows:
By Type [Volume (Kilotons) and $M shipment analysis for 2014 – 2025]:
- Mono & di-glycerides and their derivatives
- Lecithin
- Sorbitan esters
- Polyglycerol esters
- Stearoyl lactylates
- Others
- Bakery and Confectionery Products
- Dairy and Frozen Dessert
- Convenience Foods
- Meat Products
- Others
- Plant Source
- Animal Source
- Emulsification
- Starch Complexing
- Protein Interaction
- Aeration and Stabilization
- Crystal Modification
- Oil Structuring
- Lubrication and Processing Aids
- Others
- North America
- United States
- Canada
- Mexico
- Europe
- Germany
- United Kingdom
- France
- Italy
- Asia Pacific
- China
- Japan
- India
- South Korea
- The Rest of the World
Lucintel forecasts that mono & di-glycerides and their derivatives will remain the largest type segment over the forecast period due to their wide range of applications
Within the food emulsifier market, the dairy and frozen segment is expected to witness the highest growth over the forecast period due to increasing consumption of high quality dairy and frozen products in the developed regions, such as North America and Europe.
Europe will remain the largest region during the forecast period due to the multifunctional properties of food emulsifiers and stringent food regulations in the region.
Features of Food Emulsifiers Market
- Market Size Estimates: Food emulsifiers market size estimation in terms of value ($M) and volume (Kilotons)
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments and regions.
- Segmentation Analysis: Market size by type, source, application, and function
- Regional Analysis: Food emulsifiers market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
- Growth Opportunities: Analysis on growth opportunities in different type, source, application, function, and regions for food emulsifiers market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape for the food emulsifiers market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food emulsifier market by type (mono & di-glycerides and their derivatives, lecithin, sorbitan esters, polyglycerol esters, stearoyl lactylates, and others), source (plant source and animal source), application (bakery and confectionery products, dairy & frozen dessert, convenience foods, meat products, and others), function (emulsification, starch complexing, protein interaction, aeration and stabilization, crystal modification, oil structuring, lubrication and processing aids, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food emulsifier market?
Q.5 What are the business risks and threats to the food emulsifier market?
Q.6 What are the emerging trends in the food emulsifier market and the reasons behind them?
Q.7 What are some changing demands of customers in the food emulsifier market?
Q.8 What are the new developments in the food emulsifier market? Which companies are leading these developments?
Q.9 Who are the major players in the food emulsifier market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food emulsifier market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the food emulsifier market?
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends (2014-2019) and Forecast (2020-2025)
3.2: Global Food Emulsifiers Market Trends (2014-2019) and Forecast (2020-2025)
3.3: Global Food Emulsifiers Market by Type
3.3.1: Mon & di-glycerides and their derivatives
3.3.2: Lecithin
3.3.3: Sorbitan esters
3.3.4: Polyglycerol esters
3.3.5: Stearoyl lactylates
3.3.6: Others
3.4: Global Food Emulsifiers Market by Source
3.4.1: Plant Source
3.4.2: Animal Source
3.5: Global Food Emulsifiers Market by Application
3.5.1: Bakery and Confectionery Products
3.5.2: Dairy & Frozen Dessert
3.5.3: Convenience Foods
3.5.4: Meat Products
3.5.5: Others
3.6: Global Food Emulsifiers Market by Function
3.6.1: Emulsification
3.6.2: Starch Complexing
3.6.3: Protein Interaction
3.6.4: Aeration and Stabilization
3.6.5: Crystal Modification
3.6.6: Oil Structuring
3.6.7: Lubrication and Processing Aids
3.6.8: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2014 T 2025
4.1: Global Food Emulsifiers Market by Region
4.2: North American Food Emulsifiers Market
4.2.1: Market by Type
4.2.2: Market by Application
4.2.3: The US Food Emulsifiers Market
4.2.4: The Canadian Food Emulsifiers Market
4.2.5: The Mexican Food Emulsifiers Market
4.3: European Food Emulsifiers Market
4.3.1: Market by Type
4.3.2: Market by Application
4.3.3: German Food Emulsifiers Market
4.3.4: United Kingdom Food Emulsifiers Market
4.3.5: French Food Emulsifiers Market
4.3.6: Italian Food Emulsifiers Market
4.4: APAC Food Emulsifiers Market
4.4.1: Market by Type
4.4.2: Market by Application
4.4.3: Chinese Food Emulsifiers Market
4.4.4: Japanese Food Emulsifiers Market
4.4.5: Indian Food Emulsifiers Market
4.4.6: South Korean Food Emulsifiers Market
4.5: ROW Food Emulsifiers Market
4.5.1: Market by Type
4.5.2: Market by Application
5. COMPETITOR ANALYSIS
5.1: Product Portfoli Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Emulsifiers Market by Type
6.1.2: Growth Opportunities for the Global Food Emulsifiers Market by Source
6.1.3: Growth Opportunities for the Global Food Emulsifiers Market by Application
6.1.4: Growth Opportunities for the Global Food Emulsifiers Market by Function
6.1.5: Growth Opportunities for the Global Food Emulsifiers Market by Region
6.2: Emerging Trends in the Global Food Emulsifiers Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Emulsifiers Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Food Emulsifiers Industry
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: Archer Daniels Midland Company
7.2: DuPont
7.3: Cargill
7.4: Kerry Group Plc.
7.5: Ingredion Incorporated
7.6: Corbion
7.7: Lonza Group
7.8: BASF SE
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends (2014-2019) and Forecast (2020-2025)
3.2: Global Food Emulsifiers Market Trends (2014-2019) and Forecast (2020-2025)
3.3: Global Food Emulsifiers Market by Type
3.3.1: Mon & di-glycerides and their derivatives
3.3.2: Lecithin
3.3.3: Sorbitan esters
3.3.4: Polyglycerol esters
3.3.5: Stearoyl lactylates
3.3.6: Others
3.4: Global Food Emulsifiers Market by Source
3.4.1: Plant Source
3.4.2: Animal Source
3.5: Global Food Emulsifiers Market by Application
3.5.1: Bakery and Confectionery Products
3.5.2: Dairy & Frozen Dessert
3.5.3: Convenience Foods
3.5.4: Meat Products
3.5.5: Others
3.6: Global Food Emulsifiers Market by Function
3.6.1: Emulsification
3.6.2: Starch Complexing
3.6.3: Protein Interaction
3.6.4: Aeration and Stabilization
3.6.5: Crystal Modification
3.6.6: Oil Structuring
3.6.7: Lubrication and Processing Aids
3.6.8: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2014 T 2025
4.1: Global Food Emulsifiers Market by Region
4.2: North American Food Emulsifiers Market
4.2.1: Market by Type
4.2.2: Market by Application
4.2.3: The US Food Emulsifiers Market
4.2.4: The Canadian Food Emulsifiers Market
4.2.5: The Mexican Food Emulsifiers Market
4.3: European Food Emulsifiers Market
4.3.1: Market by Type
4.3.2: Market by Application
4.3.3: German Food Emulsifiers Market
4.3.4: United Kingdom Food Emulsifiers Market
4.3.5: French Food Emulsifiers Market
4.3.6: Italian Food Emulsifiers Market
4.4: APAC Food Emulsifiers Market
4.4.1: Market by Type
4.4.2: Market by Application
4.4.3: Chinese Food Emulsifiers Market
4.4.4: Japanese Food Emulsifiers Market
4.4.5: Indian Food Emulsifiers Market
4.4.6: South Korean Food Emulsifiers Market
4.5: ROW Food Emulsifiers Market
4.5.1: Market by Type
4.5.2: Market by Application
5. COMPETITOR ANALYSIS
5.1: Product Portfoli Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Emulsifiers Market by Type
6.1.2: Growth Opportunities for the Global Food Emulsifiers Market by Source
6.1.3: Growth Opportunities for the Global Food Emulsifiers Market by Application
6.1.4: Growth Opportunities for the Global Food Emulsifiers Market by Function
6.1.5: Growth Opportunities for the Global Food Emulsifiers Market by Region
6.2: Emerging Trends in the Global Food Emulsifiers Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Emulsifiers Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Food Emulsifiers Industry
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: Archer Daniels Midland Company
7.2: DuPont
7.3: Cargill
7.4: Kerry Group Plc.
7.5: Ingredion Incorporated
7.6: Corbion
7.7: Lonza Group
7.8: BASF SE
