Food Antimicrobial Additive Market Report: Trends, Forecast and Competitive Analysis
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The future of the food antimicrobial additive market looks promising with opportunities in various applications, such as bakery and confectionery, dairy products, snacks and savory, beverages, and meat and meat products. The global food antimicrobial additive market is expected to decline in 2020 due to the global economic recession led by the COVID-19 pandemic. However, the market will witness recovery in the year 2021, and it is expected grow with a CAGR of 4% to 6% from 2020 to 2025. The major drivers for this market are growth in food and beverage industries and increasing demand for preservatives to prevent antimicrobial contamination.
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food antimicrobial additives market report download the report brochure.
The study includes trends and forecasts for the global food antimicrobial additives market by type, application, and region as follows:
By Type [Volume (Kilotons) and $M shipment analysis for 2014 – 2025]:
Lucintel Forecasts that natural antimicrobial additives are expected to witness the highest growth over the forecast period due to the increasing consumer concern towards food safety and quality.
North America will remain the largest region during the forecast period due to the increasing demand for processed foods and safe and quality food and beverages.
DuPont de Nemours, Corbion, Koninklijke DSM NV, BASF, PolyOne Corporation, BioCote, and Galactic are among the major food antimicrobial additive manufacturers.
Features of Food Antimicrobial Additives Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food antimicrobial additive market by type (natural [nisin, natamycin, vinegar, and others] and synthetic [benzoates, nitrites, sorbates, propionates, lactates, acetates, and others]), application (bakery and confectionery, dairy products, snacks and savory, beverages, meat and meat products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food antimicrobial additive market?
Q.5 What are the business risks and threats to the food antimicrobial additive market?
Q.6 What are the emerging trends in the food antimicrobial additive market and the reasons behind them?
Q.7 What are some changing demands of customers in the food antimicrobial additive market?
Q.8 What are the new developments in the food antimicrobial additive market? Which companies are leading these developments?
Q.9 Who are the major players in the food antimicrobial additive market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food antimicrobial additive market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the food antimicrobial additive market?
The future of the food antimicrobial additive market looks promising with opportunities in various applications, such as bakery and confectionery, dairy products, snacks and savory, beverages, and meat and meat products. The global food antimicrobial additive market is expected to decline in 2020 due to the global economic recession led by the COVID-19 pandemic. However, the market will witness recovery in the year 2021, and it is expected grow with a CAGR of 4% to 6% from 2020 to 2025. The major drivers for this market are growth in food and beverage industries and increasing demand for preservatives to prevent antimicrobial contamination.
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food antimicrobial additives market report download the report brochure.
The study includes trends and forecasts for the global food antimicrobial additives market by type, application, and region as follows:
By Type [Volume (Kilotons) and $M shipment analysis for 2014 – 2025]:
- Natural
- Nisin
- Natamycin
- Vinegar
- Other
- Synthetic
- Benzoates
- Nitrites
- Sorbates
- Propionates
- Lactates
- Acetates
- Others
- Bakery and Confectionery
- Dairy Products
- Snacks and Savory
- Beverages
- Meat and Meat Products
- Other
- North America
- United States
- Canada
- Mexico
- Europe
- Germany
- United Kingdom
- France
- Italy
- Asia Pacific
- China
- Japan
- India
- South Korea
- The Rest of the World
Lucintel Forecasts that natural antimicrobial additives are expected to witness the highest growth over the forecast period due to the increasing consumer concern towards food safety and quality.
North America will remain the largest region during the forecast period due to the increasing demand for processed foods and safe and quality food and beverages.
DuPont de Nemours, Corbion, Koninklijke DSM NV, BASF, PolyOne Corporation, BioCote, and Galactic are among the major food antimicrobial additive manufacturers.
Features of Food Antimicrobial Additives Market
- Market Size Estimates: Food antimicrobial additives market size estimation in terms of value ($M) and volume (Kilotons)
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments and regions.
- Segmentation Analysis: Market size by type, application
- Regional Analysis: Food antimicrobial additives market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
- Growth Opportunities: Analysis on growth opportunities in different type, application, and regions for food antimicrobial additives market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape for the food antimicrobial additives market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food antimicrobial additive market by type (natural [nisin, natamycin, vinegar, and others] and synthetic [benzoates, nitrites, sorbates, propionates, lactates, acetates, and others]), application (bakery and confectionery, dairy products, snacks and savory, beverages, meat and meat products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food antimicrobial additive market?
Q.5 What are the business risks and threats to the food antimicrobial additive market?
Q.6 What are the emerging trends in the food antimicrobial additive market and the reasons behind them?
Q.7 What are some changing demands of customers in the food antimicrobial additive market?
Q.8 What are the new developments in the food antimicrobial additive market? Which companies are leading these developments?
Q.9 Who are the major players in the food antimicrobial additive market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food antimicrobial additive market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the food antimicrobial additive market?
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends (2014-2019) and Forecast (2020-2025)
3.2: Global Food Antimicrobial Additives Market Trends (2014-2019) and Forecast (2020-2025)
3.3: Global Food Antimicrobial Additives Market by Type
3.3.1: Natural
3.3.1.1: Nisin
3.3.1.2: Natamycin
3.3.1.3: Vinegar
3.3.1.4: Other
3.3.2: Synthetic
3.3.2.1: Benzoates
3.3.2.2: Nitrites
3.3.2.3: Sorbates
3.3.2.4: Propionates
3.3.2.5: Lactates
3.3.2.6: Acetates
3.3.2.7: Others
3.4: Global Food Antimicrobial Additives Market by Application
3.4.1: Bakery and Confectionery
3.4.2: Dairy Products
3.4.3: Snacks and Savory
3.4.4: Beverages
3.4.5: Meat and Meat Products
3.4.6: Other
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2014 T 2025
4.1: Global Food Antimicrobial Additives Market by Region
4.2: North American Food Antimicrobial Additives Market
4.2.1: Market by Application
4.2.2: Market by Type
4.2.3: The US Food Antimicrobial Additives Market
4.2.4: The Canadian Food Antimicrobial Additives Market
4.2.5: The Mexican Food Antimicrobial Additives Market
4.3: European Food Antimicrobial Additives Market
4.3.1: Market by Application
4.3.2: Market by Type
4.3.3: German Food Antimicrobial Additives Market
4.3.4: United Kingdom Food Antimicrobial Additives Market
4.3.5: French Food Antimicrobial Additives Market
4.3.6: Italian Food Antimicrobial Additives Market
4.4: APAC Food Antimicrobial Additives Market
4.4.1: Market by Application
4.4.2: Market by Type
4.4.3: Chinese Food Antimicrobial Additives Market
4.4.4: Japanese Food Antimicrobial Additives Market
4.4.5: Indian Food Antimicrobial Additives Market
4.4.6: South Korean Food Antimicrobial Additives Market
4.5: ROW Food Antimicrobial Additives Market
4.5.1: Market by Application
4.5.2: Market by Type
5. COMPETITOR ANALYSIS
5.1: Product Portfoli Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Antimicrobial Additives Market by Application
6.1.2: Growth Opportunities for the Global Food Antimicrobial Additives Market by Type
6.1.3: Growth Opportunities for the Global Food Antimicrobial Additives Market by Region
6.2: Emerging Trends in the Global Food Antimicrobial Additives Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Antimicrobial Additives Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Food Antimicrobial Additives Industry
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: DuPont de Nemours
7.2: Corbion
7.3: Koninklijke DSM NV
7.4: BASF
7.5: PolyOne Corporation
7.6: BioCote
7.7: Galactic
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends (2014-2019) and Forecast (2020-2025)
3.2: Global Food Antimicrobial Additives Market Trends (2014-2019) and Forecast (2020-2025)
3.3: Global Food Antimicrobial Additives Market by Type
3.3.1: Natural
3.3.1.1: Nisin
3.3.1.2: Natamycin
3.3.1.3: Vinegar
3.3.1.4: Other
3.3.2: Synthetic
3.3.2.1: Benzoates
3.3.2.2: Nitrites
3.3.2.3: Sorbates
3.3.2.4: Propionates
3.3.2.5: Lactates
3.3.2.6: Acetates
3.3.2.7: Others
3.4: Global Food Antimicrobial Additives Market by Application
3.4.1: Bakery and Confectionery
3.4.2: Dairy Products
3.4.3: Snacks and Savory
3.4.4: Beverages
3.4.5: Meat and Meat Products
3.4.6: Other
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2014 T 2025
4.1: Global Food Antimicrobial Additives Market by Region
4.2: North American Food Antimicrobial Additives Market
4.2.1: Market by Application
4.2.2: Market by Type
4.2.3: The US Food Antimicrobial Additives Market
4.2.4: The Canadian Food Antimicrobial Additives Market
4.2.5: The Mexican Food Antimicrobial Additives Market
4.3: European Food Antimicrobial Additives Market
4.3.1: Market by Application
4.3.2: Market by Type
4.3.3: German Food Antimicrobial Additives Market
4.3.4: United Kingdom Food Antimicrobial Additives Market
4.3.5: French Food Antimicrobial Additives Market
4.3.6: Italian Food Antimicrobial Additives Market
4.4: APAC Food Antimicrobial Additives Market
4.4.1: Market by Application
4.4.2: Market by Type
4.4.3: Chinese Food Antimicrobial Additives Market
4.4.4: Japanese Food Antimicrobial Additives Market
4.4.5: Indian Food Antimicrobial Additives Market
4.4.6: South Korean Food Antimicrobial Additives Market
4.5: ROW Food Antimicrobial Additives Market
4.5.1: Market by Application
4.5.2: Market by Type
5. COMPETITOR ANALYSIS
5.1: Product Portfoli Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Antimicrobial Additives Market by Application
6.1.2: Growth Opportunities for the Global Food Antimicrobial Additives Market by Type
6.1.3: Growth Opportunities for the Global Food Antimicrobial Additives Market by Region
6.2: Emerging Trends in the Global Food Antimicrobial Additives Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Antimicrobial Additives Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Food Antimicrobial Additives Industry
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: DuPont de Nemours
7.2: Corbion
7.3: Koninklijke DSM NV
7.4: BASF
7.5: PolyOne Corporation
7.6: BioCote
7.7: Galactic
