Edible Oils Market by Type (Palm Oil, Soybean Oil, Sunflower Oil, Olive Oil, Rapeseed Oil), Packaging Type, Packaging Technology, Extraction Technology, Grade, Application, End Use, Distribution Channel and Region - Global Forecast to 2029

December 2024 | 436 pages | ID: E15D415CC789EN
MarketsandMarkets

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The edible oils market is estimated at USD 250.78 billion in 2024 and is projected to reach USD 306.92 billion by 2029, at a CAGR of 4.1% from 2024 to 2029. Technological advancements play a pivotal role in the growth of the edible oils market. Innovations in extraction methods, such as improved solvent recovery systems and mechanical pressing technologies, have significantly enhanced efficiency and yield. Furthermore, the development of enzymatic and ultrasound-assisted extraction methods allows for higher quality oils with preserved nutritional value. Automation and digitalization in oil processing plants also improve production capacity, reduce waste, and ensure consistent product quality. These technological improvements contribute to the cost-effectiveness of oil production, meeting the increasing global demand for edible oils while supporting sustainability initiatives in the industry.

Disruption in the edible oils market: The edible oils market is experiencing disruption due to various factors, including changing consumer preferences, environmental concerns, and technological advancements. These disruptions are reshaping the industry, influencing production processes, market dynamics, and the types of oils consumers prefer. Some of the key disruptions in the edible oils market include:
  • Increased trend towards healthy plant-based diet: : Consumers are increasingly prioritizing healthier oils, such as olive, avocado, and canola oils, in place of traditional vegetable oils. This trend is driven by growing health consciousness, particularly concerns over heart disease, obesity, and cholesterol levels, influencing production and consumption patterns.
  • Sustainable and Ethical Sourcing: The demand for sustainably sourced oils, such as certified palm oil and organic oils, is rising. Environmental concerns, particularly related to deforestation and biodiversity loss in palm oil production, are pushing manufacturers to adopt ethical sourcing practices, aligning with consumer preferences for eco-friendly products.
  • Technological Innovations: Advancements in processing technologies, such as cold-press and enzymatic extraction, are enhancing the quality and nutritional value of edible oils. These innovations not only improve flavor and health benefits but also offer greater efficiency and sustainability in oil production, further disrupting traditional methods.
  • Supply chain challenges: The edible oils market has faced significant supply chain disruptions due to geopolitical tensions and escalating raw material costs. Conflicts such as the Russia-Ukraine war, which disrupted sunflower oil exports from two leading producers, have created supply shortages and volatility. Additionally, trade restrictions, tariffs, and sanctions further complicate global logistics. Rising costs of raw materials, driven by climate change impacts on crop yields and increased input costs, have amplified the challenges. These factors not only elevate prices but also create uncertainty in the supply chain. Consequently, manufacturers and suppliers are focusing on diversifying sourcing strategies and investing in alternative oils to mitigate risks and maintain market stability amidst these challenges.
“The Palm oil segment holds a significant market share among the type segment in the edible oils market.”

Edible palm oil has seen significant growth in recent years, driven by its versatile uses and economic benefits. Commonly used in cooking, frying, and as an ingredient in processed foods like snacks, margarine, and baked goods, palm oil is valued for its high stability at high cooking temperatures. It also has a longer shelf life compared to other vegetable oils, which is beneficial for food manufacturers. The growth of edible palm oil is attributed to its cost-effectiveness, high yield per hectare, and growing demand in emerging markets, particularly in Asia and Africa.

“The solvent extraction technology holds significant use among the technology in the edible oils market.”

Solvent extraction methods are widely used in the edible oil extraction industry due to their efficiency and ability to process a wide range of raw materials, including seeds, grains, and other oil-rich crops. This method primarily involves using solvents, such as hexane, to dissolve the oil from the raw material, followed by separating and evaporating the solvent to obtain the oil. It is widely adopted for its ability to extract a higher yield compared to mechanical methods, making it ideal for large-scale commercial production.

Solvent extraction's benefits include its high efficiency, cost-effectiveness, and ability to extract oil from a diverse range of crops with minimal waste. It is particularly beneficial for extracting oils from oilseeds with low oil content, such as soybeans, sunflowers, and canola.

The growth of solvent extraction is driven by the increasing demand for edible oils in food processing, rising production capacities, and innovations in solvent recovery systems that enhance environmental sustainability and reduce costs, further fueling its market dominance.

North America region holds a significant market share in the edible oils market.

North America holds a significant market share in the global edible oils market due to its well-established food processing industry, high disposable incomes, and the increasing popularity of health-conscious and premium oils. The presence of key players such as Cargill, Incorporated (US), ADM (US), and Bunge (US) further strengthens the market, as these companies offer a wide range of products, including vegetable oils, olive oils, and specialty oils. These players benefit from advanced production technologies, strong distribution networks, and a diverse consumer base.

Growth opportunities in North America are driven by several factors. The rising demand for healthier cooking oils, such as avocado oil and olive oil, aligns with shifting consumer preferences toward plant-based, organic, and low-cholesterol products. Additionally, innovation in packaging and the expansion of plant-based food products provide further growth prospects. Strategic partnerships, mergers, and acquisitions in the region are expected to enhance market expansion.

In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the edible oils market:
  • By Company Type: Tier 1 – 45%, Tier 2 – 33%, and Tier 3 – 22%
  • By Designation: Directors – 45%, Managers – 33%, Others- 22%
  • By Region: North America – 15%, Europe – 30%, Asia Pacific – 13%, South America – 30% and Rest of the World –12%
Prominent companies in the market include ADM (US), Bunge (US), Associated British Foods plc (UK), Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), Sime Darby Berhad (Malaysia), BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U. (Spain), Cargill Incorporated (US), GrainCorp (Australia), Adani Group (India), The Nisshin OilliO Group, Ltd. (Japan), Beidahuang Group (China), AJANTA SOYA LIMITED (India), Patanjali Foods Ltd. (India), and Louis Dreyfus Company (Netherlands).

Other players include Golden Agri-Resources Ltd. (Singapore), Richardson International Limited (Canada), Hebany (UAE), Aceitera General Deheza (Argentina), Vicentin S.A.I.C. (Argentina), Tradizione Italiana (Italy), EFKO Group (Russia), Nutiva Inc. (US), American Vegetable Oils, Inc. (US),and Sunora Foods (Canada).

Research Coverage:

This research report categorizes the edible oils market edible oils market by type (soybean oil, palm oil, sunflower oil, rapeseed oil, olive oil, and other edible oils), end use (Domestic, Industrial, and food service), packaging technology, packaging type, application, extraction technology, grade, distribution channel, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of edible oils. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the edible oils market. Competitive analysis of upcoming startups in the edible oils market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.

Reasons to buy this report:

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall edible oils and the subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:
  • Analysis of key drivers (Increase in oilseed production), restraints (High price volatility for edible oils), opportunities (Rising sunflower oil demand offers growth potential due to high olive oil prices), and challenges (Surge in fraud due to tight supplies and soaring prices) influencing the growth of the edible oils market.
  • New product launch/Innovation: Detailed insights on research & development activities and new product launches in the edible oils market.
  • Market Development: Comprehensive information about lucrative markets – the report analyzes edible oils across varied regions.
  • Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the edible oils market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as ADM (US), Bunge (US), Associated British Foods plc (UK), Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), and other players in the edible oils market.
1 INTRODUCTION

1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
  1.3.1 EDIBLE OILS MARKET SEGMENTATION
1.4 YEARS CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 VOLUME UNIT CONSIDERED
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
  2.1.1 SECONDARY DATA
    2.1.1.1 Key data from secondary sources
  2.1.2 PRIMARY DATA
    2.1.2.1 Primary interviews with experts
    2.1.2.2 Key industry insights
    2.1.2.3 Breakdown of primary interviews
    2.1.2.4 Primary sources
2.2 MARKET SIZE ESTIMATION
  2.2.1 EDIBLE OILS MARKET SIZE ESTIMATION: SUPPLY SIDE
  2.2.2 EDIBLE OILS MARKET SIZE ESTIMATION: DEMAND SIDE
  2.2.3 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  2.2.4 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN EDIBLE OILS MARKET
4.2 EDIBLE OILS MARKET: MAJOR REGIONAL SUBMARKETS
4.3 ASIA PACIFIC: EDIBLE OILS MARKET, BY END USE AND COUNTRY
4.4 EDIBLE OILS MARKET, BY TYPE
4.5 EDIBLE OILS MARKET, BY END USE

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
  5.2.1 GROWING HEALTH TRENDS AND CONSUMER PREFERENCES
  5.2.2 POPULATION INCREASE, GDP GROWTH, AND URBANIZATION
5.3 MARKET DYNAMICS
  5.3.1 DRIVERS
    5.3.1.1 Shift in production focus to South America
    5.3.1.2 Rise in oilseed production
    5.3.1.3 Increasing demand for food
    5.3.1.4 High demand from confectionery & bakery and food processing sectors
    5.3.1.5 Growth in R&D and product launches of edible oils
  5.3.2 RESTRAINTS
    5.3.2.1 Labeling requirements to ensure consumer safety
    5.3.2.2 High price volatility for edible oils
  5.3.3 OPPORTUNITIES
    5.3.3.1 Rising sunflower oil demand due to high olive oil prices
    5.3.3.2 Numerous benefits associated with soybean oil
    5.3.3.3 Increase in consumer shift toward healthier oils
  5.3.4 CHALLENGES
    5.3.4.1 Surge in fraudulent activities due to tight supplies and soaring prices
    5.3.4.2 Reduced rapeseed production in Europe
    5.3.4.3 Yield stagnation in palm oil and rapeseed
5.4 IMPACT OF GEN AI ON EDIBLE OILS SECTOR
  5.4.1 INTRODUCTION
  5.4.2 ADOPTION OF GEN AI IN EDIBLE OILS MARKET
  5.4.3 CASE STUDY ANALYSIS
    5.4.3.1 AI-powered smart agriculture in palm oil management
    5.4.3.2 AI-powered precision agriculture for palm oil
  5.4.4 IMPACT ON EDIBLE OILS MARKET
  5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI

6 INDUSTRY TRENDS

6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
  6.3.1 RESEARCH & DEVELOPMENT
  6.3.2 RAW MATERIAL SOURCING & PROCUREMENT
  6.3.3 CRUSHING, REFINING, & PRODUCTION
  6.3.4 SAFETY & QUALITY
  6.3.5 MARKETING & DISTRIBUTION
6.4 TRADE ANALYSIS
  6.4.1 SUNFLOWER OIL
    6.4.1.1 Export scenario of sunflower oil (HS code 151219)
    6.4.1.2 Import scenario of sunflower oil (HS code 151219)
  6.4.2 PALM OIL
    6.4.2.1 Export scenario of palm oil (HS code 1511)
    6.4.2.2 Import scenario of palm oil (HS code 1511)
  6.4.3 SOYBEAN OIL
    6.4.3.1 Export scenario of soybean oil (HS code 1507)
    6.4.3.2 Import scenario of soybean oil (HS code 1507)
  6.4.4 RAPESEED OIL
    6.4.4.1 Export scenario of rapeseed oil (HS code 151491)
    6.4.4.2 Import scenario of rapeseed oil (HS code 151491)
  6.4.5 OLIVE OIL
    6.4.5.1 Export scenario of olive oil (HS code 1509)
    6.4.5.2 Import scenario of olive oil (HS code 1509)
6.5 TECHNOLOGY ANALYSIS
  6.5.1 KEY TECHNOLOGIES
    6.5.1.1 Fortification and enrichment technologies
    6.5.1.2 Ultrasound technology
  6.5.2 COMPLEMENTARY TECHNOLOGIES
    6.5.2.1 Trans-fat reduction technology
  6.5.3 ADJACENT TECHNOLOGIES
    6.5.3.1 Nanotechnology
    6.5.3.2 DNA sequencing and genotyping
6.6 PRICING ANALYSIS
  6.6.1 AVERAGE SELLING PRICE TREND OF EDIBLE OILS AMONG KEY PLAYERS
  6.6.2 AVERAGE SELLING PRICE TREND, BY TYPE
  6.6.3 AVERAGE SELLING PRICE TREND, BY REGION
6.7 ECOSYSTEM ANALYSIS
  6.7.1 DEMAND SIDE
  6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
  6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES AND EVENTS, 2024–2025
6.11 TARIFF AND REGULATORY LANDSCAPE
  6.11.1 TARIFF RELATED TO EDIBLE OIL
6.12 REGULATORY FRAMEWORK
  6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  6.12.2 NORTH AMERICA
    6.12.2.1 US
    6.12.2.2 Canada
  6.12.3 EUROPE
  6.12.4 ASIA PACIFIC
    6.12.4.1 India
    6.12.4.2 China
    6.12.4.3 Rest of Asia Pacific
  6.12.5 SOUTH AMERICA
    6.12.5.1 Brazil
  6.12.6 REST OF THE WORLD
6.13 PORTER’S FIVE FORCES ANALYSIS
  6.13.1 INTENSITY OF COMPETITIVE RIVALRY
  6.13.2 BARGAINING POWER OF SUPPLIERS
  6.13.3 BARGAINING POWER OF BUYERS
  6.13.4 THREAT OF SUBSTITUTES
  6.13.5 THREAT OF NEW ENTRANTS
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
  6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
  6.14.2 BUYING CRITERIA
6.15 CASE STUDY ANALYSIS
  6.15.1 EUROPEAN DEFORESTATION REGULATION (EUDR) AND EDIBLE OIL INDUSTRY IN EUROPE
  6.15.2 NATIONAL MISSION ON EDIBLE OILS – PALM OIL: BOOSTING INDIA’S SELF-SUFFICIENCY AND SUSTAINABILITY
6.16 INVESTMENT AND FUNDING SCENARIO

7 EDIBLE OILS MARKET, BY TYPE

7.1 INTRODUCTION
7.2 PALM OIL
  7.2.1 HIGH OXIDATION RESISTANCE TO FUEL DEMAND IN FOOD INDUSTRIES
7.3 SOYBEAN OIL
  7.3.1 COST-EFFECTIVENESS AND HEALTH BENEFITS TO DRIVE MARKET
7.4 SUNFLOWER OIL
  7.4.1 INCREASED PRODUCTION TO DRIVE GROWTH OF SUNFLOWER OIL MARKET
7.5 RAPESEED OIL
  7.5.1 VARIED CULINARY APPLICATIONS AND HIGH CONCENTRATION OF NUTRIENTS TO DRIVE MARKET
7.6 OLIVE OIL
  7.6.1 HEALTH-PROMOTING PROPERTIES TO AUGMENT SEGMENT GROWTH
7.7 OTHER EDIBLE OILS
  7.7.1 COCONUT OIL
    7.7.1.1 Rising demand for health benefits to drive market growth
  7.7.2 PEANUT OIL
    7.7.2.1 Growing demand and production in Asian countries to drive market

8 EDIBLE OILS MARKET, BY APPLICATION

8.1 INTRODUCTION
8.2 COOKING AND FRYING
8.3 BAKING
8.4 SALAD DRESSING AND MARINADES
8.5 FLAVOR ENHANCEMENT AND FINISHING TOUCHES
8.6 SAUCES AND CONDIMENTS
8.7 FOOD PRESERVATION
8.8 DAIRY AND DAIRY ALTERNATIVE PRODUCTS
8.9 INFANT FORMULA AND NUTRITIONAL FORTIFICATION

9 EDIBLE OILS MARKET, BY END USE

9.1 INTRODUCTION
9.2 HOUSEHOLD
  9.2.1 INCREASED AWARENESS ABOUT BENEFITS OF HEALTHY OILS TO DRIVE MARKET
9.3 FOOD SERVICE
  9.3.1 INCREASING FOOD SERVICE OUTLETS TO DRIVE DEMAND FOR BULK INGREDIENTS LIKE EDIBLE OILS
9.4 INDUSTRIAL
  9.4.1 INCREASED DEMAND FOR PROCESSED FOOD TO DRIVE MARKET

10 EDIBLE OILS MARKET, BY EXTRACTION TECHNOLOGY

10.1 INTRODUCTION
10.2 MECHANICAL EXTRACTION
10.3 SOLVENT EXTRACTION
10.4 ENZYMATIC EXTRACTION
10.5 ULTRASOUND EXTRACTION
10.6 AQUEOUS EXTRACTION

11 EDIBLE OILS MARKET, BY GRADE

11.1 INTRODUCTION
11.2 VIRGIN
11.3 EXTRA VIRGIN
11.4 COLD PRESSED
11.5 ORGANIC
11.6 REFINED
11.7 OTHERS

12 EDIBLE OILS MARKET, BY DISTRIBUTION CHANNEL

12.1 INTRODUCTION
12.2 OFFLINE
  12.2.1 WHOLESALE
  12.2.2 RETAIL
  12.2.3 INDUSTRIAL
12.3 ONLINE

13 EDIBLE OILS MARKET, BY PACKAGING TYPE

13.1 INTRODUCTION
13.2 SMALL VOLUME PACKAGING
  13.2.1 POUCHES
  13.2.2 BOTTLES (PLASTIC, GLASS, SPRAY BOTTLES)
  13.2.3 JARS
  13.2.4 TETRA PAK CARTONS
13.3 BULK AND INDUSTRIAL PACKAGING
  13.3.1 METAL CANS (ALUMINUM OR TINPLATE)
  13.3.2 BAG-IN-BOX
  13.3.3 BULK CONTAINERS

14 EDIBLE OILS MARKET, BY PACKAGING TECHNOLOGY

14.1 INTRODUCTION
14.2 MATERIAL-BASED
  14.2.1 PLASTIC BOTTLES (PET, HDPE)
  14.2.2 GLASS BOTTLES
  14.2.3 METAL CANS
  14.2.4 FLEXIBLE POUCHES
14.3 SPECIALIZED PACKAGING
  14.3.1 TETRA PAK CARTONS
  14.3.2 BAG-ON-VALVE (BOV) TECHNOLOGY
  14.3.3 BULK CONTAINERS
  14.3.4 SMART PACKAGING TECHNOLOGIES (CONNECTED OR SENSOR-ENABLED PACKAGING

15 EDIBLE OILS MARKET, BY REGION

15.1 INTRODUCTION
15.2 NORTH AMERICA
  15.2.1 US
    15.2.1.1 Large market for cooking oils and rise in production and export of baked goods
  15.2.2 CANADA
    15.2.2.1 Increased production and well-established trade system for
rapeseed oil
  15.2.3 MEXICO
    15.2.3.1 Ever-growing processed food demand and strong trade ties
15.3 EUROPE
  15.3.1 GERMANY
    15.3.1.1 Rapeseed oil growth fostered by increased production of bakery items
  15.3.2 UK
    15.3.2.1 Sizeable import of rapeseed and soybean oils, supported by trend of sustainable convenient foods and growing baking industry
  15.3.3 FRANCE
    15.3.3.1 Demand for organic food ingredients, along with presence of both small oil producers and exporters
  15.3.4 SPAIN
    15.3.4.1 Prominent consumer, producer, and exporter of olive oil
  15.3.5 CZECH REPUBLIC
    15.3.5.1 Substituting sunflower oil with rapeseed oil to help market, especially during Russia-Ukraine conflict
  15.3.6 ITALY
    15.3.6.1 Demand for Italian olive oil to increase with greater health awareness and short supply of sunflower oil
  15.3.7 NETHERLANDS
    15.3.7.1 Export businesses to be supported by opportunities created by short supply of sunflower oil in international market
  15.3.8 POLAND
    15.3.8.1 Gradual, annual improvement in rapeseed production to ensure increased and continuous production of oils
  15.3.9 SLOVAKIA
    15.3.9.1 Government collaboration with rapeseed oil manufacturers and expanding soybean acreage to aid in improved plant oil production
  15.3.10 AUSTRIA
    15.3.10.1 Increased soybean production with focus on sustainable agriculture and stable output
  15.3.11 HUNGARY
    15.3.11.1 Sunflower oil market fueled by increased export, despite government-imposed restrictions
  15.3.12 ROMANIA
    15.3.12.1 Focus on expanding sunflower production and exports
  15.3.13 BULGARIA
    15.3.13.1 High crushing capacity to ensure substantial and continuous sunflower oil production and rapeseed imports
  15.3.14 REST OF EUROPE
15.4 ASIA PACIFIC
  15.4.1 CHINA
    15.4.1.1 Increased production of processed foods and significant imports of oilseeds, supported by development of high-quality specialty oils
  15.4.2 INDIA
    15.4.2.1 Leader in oilseed production, rapid growth in vegetable oil production, and high consumption of edible oils
  15.4.3 JAPAN
    15.4.3.1 Demand for rapeseed and soybean oils due to rebound of food service industry; liberal importer and consumer of olive oil
  15.4.4 AUSTRALIA
    15.4.4.1 Abundant domestic rapeseed crop production and consistent demand for oil in food service
  15.4.5 SOUTH KOREA
    15.4.5.1 Robust food processing industry and increased demand for local biodiesel
  15.4.6 INDONESIA
    15.4.6.1 Increased demand for palm oil as alternative to sunflower oil
  15.4.7 MALAYSIA
    15.4.7.1 Global shortage of edible oils to help Malaysia enhance its position as key player in global palm oil market
  15.4.8 REST OF ASIA PACIFIC
15.5 SOUTH AMERICA
  15.5.1 BRAZIL
    15.5.1.1 Abundance of oilseed in country, especially soybean
  15.5.2 ARGENTINA
    15.5.2.1 Government policies to encourage domestic consumption of edible oils
  15.5.3 REST OF SOUTH AMERICA
15.6 REST OF THE WORLD (ROW)
  15.6.1 MIDDLE-EAST
    15.6.1.1 Rising demand for healthy processed foods, high imports of palm oil, and strong retail market for sunflower oil
  15.6.2 AFRICA
    15.6.2.1 Increased production and import of various oilseeds with growth in local demand

16 COMPETITIVE LANDSCAPE

16.1 OVERVIEW
16.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
16.3 REVENUE ANALYSIS, 2021–2023
16.4 MARKET SHARE ANALYSIS, 2023
16.5 COMPANY VALUATION AND FINANCIAL METRICS
  16.5.1 COMPANY VALUATION
  16.5.2 EV/EBITDA
16.6 BRAND COMPARISON ANALYSIS
  16.6.1 CARGILL (NATUREFRESH, GEMINI, SWEEKAR, ETC.)
  16.6.2 ADANI WILMAR (FORTUNE)
  16.6.3 ASSOCIATED BRITISH FOODS (ABF)
  16.6.4 BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U.
16.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
  16.7.1 STARS
  16.7.2 EMERGING LEADERS
  16.7.3 PERVASIVE PLAYERS
  16.7.4 PARTICIPANTS
  16.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
    16.7.5.1 Company footprint
    16.7.5.2 Region footprint
    16.7.5.3 Type footprint
    16.7.5.4 End use footprint
    16.7.5.5 Packaging type footprint
16.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
  16.8.1 PROGRESSIVE COMPANIES
  16.8.2 RESPONSIVE COMPANIES
  16.8.3 DYNAMIC COMPANIES
  16.8.4 STARTING BLOCKS
  16.8.5 COMPETITIVE BENCHMARKING
    16.8.5.1 Detailed list of key startups/SMEs
    16.8.5.2 Competitive benchmarking of key startups/SMEs
16.9 COMPETITIVE SCENARIO AND TRENDS
  16.9.1 PRODUCT LAUNCHES
  16.9.2 DEALS
  16.9.3 EXPANSIONS
  16.9.4 OTHERS

17 COMPANY PROFILES

17.1 KEY PLAYERS
  17.1.1 ADM
    17.1.1.1 Business overview
    17.1.1.2 Products/Solutions/Services offered
    17.1.1.3 Recent developments
      17.1.1.3.1 Deals
      17.1.1.3.2 Expansions
    17.1.1.4 MnM view
      17.1.1.4.1 Key strengths
      17.1.1.4.2 Strategic choices
      17.1.1.4.3 Weaknesses and competitive threats
  17.1.2 BUNGE
    17.1.2.1 Business overview
    17.1.2.2 Products/Solutions/Services offered
    17.1.2.3 Recent developments
      17.1.2.3.1 Product launches
      17.1.2.3.2 Deals
    17.1.2.4 MnM view
      17.1.2.4.1 Right to win
      17.1.2.4.2 Strategic choices
      17.1.2.4.3 Weaknesses and competitive threats
  17.1.3 ASSOCIATED BRITISH FOODS PLC
    17.1.3.1 Business overview
    17.1.3.2 Products/Solutions/Services offered
    17.1.3.3 Recent developments
    17.1.3.4 MnM view
      17.1.3.4.1 Key strengths
      17.1.3.4.2 Strategic choices
      17.1.3.4.3 Weaknesses and competitive threats
  17.1.4 WILMAR INTERNATIONAL LTD
    17.1.4.1 Business overview
    17.1.4.2 Products/Solutions/Services offered
    17.1.4.3 Recent developments
      17.1.4.3.1 Deals
    17.1.4.4 MnM view
      17.1.4.4.1 Key strengths
      17.1.4.4.2 Strategic choices
      17.1.4.4.3 Weaknesses and competitive threats
  17.1.5 UNITED PLANTATIONS BERHAD
    17.1.5.1 Business overview
    17.1.5.2 Products/Solutions/Services offered
    17.1.5.3 Recent developments
      17.1.5.3.1 Product launches
      17.1.5.3.2 Expansions
    17.1.5.4 MnM view
      17.1.5.4.1 Key strengths
      17.1.5.4.2 Strategic choices
      17.1.5.4.3 Weaknesses and competitive threats
  17.1.6 CARGILL, INCORPORATED
    17.1.6.1 Business overview
    17.1.6.2 Products/Solutions/Services offered
    17.1.6.3 Recent developments
      17.1.6.3.1 Deals
      17.1.6.3.2 Expansions
    17.1.6.4 MnM view
  17.1.7 SIME DARBY BERHAD
    17.1.7.1 Business overview
    17.1.7.2 Products/Solutions/Services offered
    17.1.7.3 Recent developments
      17.1.7.3.1 Product launches
    17.1.7.4 MnM view
  17.1.8 BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U.
    17.1.8.1 Business overview
    17.1.8.2 Products/Solutions/Services offered
    17.1.8.3 Recent developments
      17.1.8.3.1 Expansions
      17.1.8.3.2 Other deals/developments
    17.1.8.4 MnM view
  17.1.9 GRAINCORP
    17.1.9.1 Business overview
    17.1.9.2 Products/Solutions/Services offered
    17.1.9.3 Recent developments
      17.1.9.3.1 Product launches
      17.1.9.3.2 Deals
    17.1.9.4 MnM view
  17.1.10 ADANI GROUP
    17.1.10.1 Business overview
    17.1.10.2 Products/Solutions/Services offered
    17.1.10.3 Recent developments
      17.1.10.3.1 Expansions
    17.1.10.4 MnM view
      17.1.10.4.1 Key strengths
  17.1.11 THE NISSHIN OILLIO GROUP, LTD.
    17.1.11.1 Business overview
    17.1.11.2 Products/Solutions/Services offered
    17.1.11.3 Recent developments
      17.1.11.3.1 Deals
    17.1.11.4 MnM view
  17.1.12 BEIDAHUANG GROUP
    17.1.12.1 Business overview
    17.1.12.2 Products/Solutions/Services offered
    17.1.12.3 Recent developments
      17.1.12.3.1 Deals
    17.1.12.4 MnM view
      17.1.12.4.1 Key strengths
  17.1.13 AJANTA SOYA LIMITED
    17.1.13.1 Business overview
    17.1.13.2 Products/Solutions/Services offered
    17.1.13.3 Recent developments
    17.1.13.4 MnM view
  17.1.14 PATANJALI FOODS LTD.
    17.1.14.1 Business overview
    17.1.14.2 Products/Solutions/Services offered
    17.1.14.3 Recent developments
    17.1.14.4 MnM view
  17.1.15 LOUIS DREYFUS COMPANY
    17.1.15.1 Business overview
    17.1.15.2 Products/Solutions/Services offered
    17.1.15.3 Recent developments
      17.1.15.3.1 Deals
    17.1.15.4 MnM view
17.2 OTHER PLAYERS
  17.2.1 GOLDEN AGRI-RESOURCES LTD.
    17.2.1.1 Business overview
    17.2.1.2 Products/Solutions/Services offered
    17.2.1.3 Recent developments
    17.2.1.4 MnM view
  17.2.2 RICHARDSON INTERNATIONAL LIMITED
    17.2.2.1 Business overview
    17.2.2.2 Products/Solutions/Services offered
    17.2.2.3 Recent developments
      17.2.2.3.1 Expansions
    17.2.2.4 MnM view
  17.2.3 HEBANY
    17.2.3.1 Business overview
    17.2.3.2 Products/Solutions/Services offered
    17.2.3.3 Recent developments
    17.2.3.4 MnM view
  17.2.4 ACEITERA GENERAL DEHEZA
    17.2.4.1 Business overview
    17.2.4.2 Products/Solutions/Services offered
    17.2.4.3 Recent developments
    17.2.4.4 MnM view
  17.2.5 VICENTIN S.A.I.C.
    17.2.5.1 Business overview
    17.2.5.2 Products/Solutions/Services offered
    17.2.5.3 Recent developments
    17.2.5.4 MnM view
  17.2.6 TRADIZIONE ITALIANA
  17.2.7 ALAMI COMMODITIES SDN BHD
  17.2.8 NUTIVA INC.
  17.2.9 AMERICAN VEGETABLE OILS, INC.
  17.2.10 SUNORA FOODS

18 ADJACENT & RELATED MARKETS

18.1 INTRODUCTION
18.2 LIMITATIONS
18.3 FATS & OILS MARKET
  18.3.1 MARKET DEFINITION
  18.3.2 MARKET OVERVIEW
18.4 SPECIALTY FATS & SPECIALTY OILS MARKET
  18.4.1 MARKET DEFINITION
    18.4.1.1 Specialty fats
    18.4.1.2 Specialty oils
  18.4.2 MARKET OVERVIEW

19 APPENDIX

19.1 DISCUSSION GUIDE
19.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
19.3 CUSTOMIZATION OPTIONS
19.4 RELATED REPORTS
19.5 AUTHOR DETAILS


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