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State of the Industry: Cheese in the U.S.

December 2015 | | ID: CD8E194E6E0EN
Sundale Research

US$ 199.00

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State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
WRITTEN ANALYSIS (28 PAGES):

Drivers of Industry Growth
Health Trends Affecting Demand
Economy’s Impact on Sales
Changing Demographics Favor Premium Cheese Consumption
Specialty and Artisan Cheeses Posting Significant Gains
Organic Cheese Sales and Sustainable Practices
U.S. Apparent Consumption
Imports and Exports
U.S. Shipments
Production Trends Reveal Most Popular Cheeses
Cheese Prices Remain Volatile
Per Capita Consumption Trends
Retail Sales and Market Shares
Demographic Trends for Expenditures on Cheese
Social Media Has Become a Vital Marketing Tool

STATISTICAL TABLES (33 TABLES):

U.S. Apparent Consumption of Cheese, 2000-2020
U.S. Imports and Exports of Cheese, 2000-2020
U.S. Imports of Cheese, by Top 10 Import Countries, 2014 and 2015
U.S. Exports of Cheese, by Top 10 Export Countries, 2014 and 2015
U.S. Shipments of Cheese, 2000-2020
U.S. Production of Cheese, 2000-2020
U.S. Production of American Cheese, by Type, 2000-2020
U.S. Production of Italian Cheese, by Type, 2000-2020
U.S. Production of Hispanic Cheese, 2000-2020
U.S. Production of Swiss, Muenster, and Cream and Neufchatel Cheese, by Type, 2000-2020
U.S. Production of All Other Cheese, 2000-2020
U.S. Producer Price Trends for Cheese, 2000-2020
U.S. Producer Price Trends for Cheese, Natural vs. Processed, 2000-2020
U.S. Consumer Price Trends for Cheese, 2000-2020
U.S. Per Capita Consumption of Cheese, 2000-2020
U.S. Per Capita Consumption of Cheese, Natural vs. Processed, 2000-2020
U.S. Per Capita Consumption of American Cheese, by Type, 2000-2020
U.S. Per Capita Consumption of Italian Cheese, by Type, 2000-2020
U.S. Per Capita Consumption of Hispanic Cheese, 2000-2020
U.S. Per Capita Consumption of Swiss, Muenster, Cream and Neufchatel, and Blue Cheese, by Type, 2000-2020
Retail Dollar and Unit Sales of Natural Sliced Cheese in the U.S., 2014, 2015, and 2020
U.S. Dollar and Unit Market Shares for the Top 5 Producers of Natural Sliced Cheese, 2014-2015
U.S. Dollar and Unit Sales for the Top 10 Brands of Natural Sliced Cheese, 2014-2015
Retail Dollar and Unit Sales of Natural Shredded Cheese in the U.S., 2014, 2015, and 2020
U.S. Dollar and Unit Market Shares for the Top 5 Producers of Natural Shredded Cheese, 2014-2015
U.S. Dollar and Unit Sales for the Top 10 Brands of Natural Shredded Cheese, 2014-2015
Retail Dollar and Unit Sales of Natural Cheese Chunks in the U.S., 2014, 2015, and 2020
Retail Dollar and Unit Sales of Natural String/Stick Cheese in the U.S., 2014, 2015, and 2020
Retail Dollar and Unit Sales of Natural Crumbled Cheese in the U.S., 2014, 2015, and 2020
Retail Dollar and Unit Sales of Processed/Imitation Sliced Cheese in the U.S., 2014, 2015, and 2020
Retail Dollar and Unit Sales of Processed/Imitation Cheese Spreads and Balls in the U.S., 2014, 2015, and 2020
Retail Dollar and Unit Sales of Processed/Imitation Shredded Cheese in the U.S., 2014, 2015, and 2020
Average Annual Household Expenditures on Cheese, by Detailed Demographic Characteristics, 2015 and 2020

GRAPHS (2 GRAPHS):

U.S. Apparent Consumption of Cheese, 2010-2020
U.S. Per Capita Consumption of Cheese, 2010-2020


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