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Feed Enzymes Market by Type (Phytase, Carbohydrase, and Protease), Livestock (Poultry, Swine, Ruminants, and Aquatic Animals), Source (Microorganism, Plant, and Animal), Form (Dry and Liquid), and Region – Global Forecast to 2025

December 2019 | 181 pages | ID: F53DEEBAA97EN
MarketsandMarkets

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“Provision of cost-efficiency in the usage of feed and increasing demand for animal-based products, such as meat products, dairy products, and eggs, are projected to drive the growth of the global feed enzymes market.”

The global feed enzymes market size is projected to grow from USD 1.2 billion in 2019 to USD 2.0 billion by 2025, at a CAGR of 9.1% during the forecast period. Provision of maintaining cost-efficiency in the usage f feed; increasing demand for animal-based products, such as meat products, dairy products, and eggs; and a rise in the global demand for naturally produced feed additives drive the feed enzyme industry. However, the hydrolysis of cellulose, which remains difficult, is projected to hinder the growth of the market.

“The poultry segment, by livestock, is estimated to dominate the feed enzymes market in 2019.”

Poultry is domesticated for the production of eggs and meat for consumption. Many factors impact the feed intake of poultry birds and significantly impact the nutritional well-being and efficiency of poultry production. The poultry segment accounted for the largest share in 2018, in terms of value. The dominance of poultry can be attributed to the increased consumption of poultry meat in the Asia Pacific region, as consumers are adding white meat instead of red meat to their diets.

“The phytase segment, by type, is projected to account for the largest share during the forecast period in the feed enzymes market.”

Phytases are digestive enzymes that release plant phosphorus from phytic acid; monogastric animals, such as poultry birds, lack sufficient phytases to release this phosphorus. Adding extra phytases to the diet increases phytate breakdown and consequent utilization of plant phosphorus. According to DuPont, one of the major feed enzyme manufacturers, phytases are the most widely used type of feed enzymes in the world, included in 90% of poultry and 70% of swine diets. Thus, increasing phytic acid degradation and improving the availability of plant phosphorus could have major benefits for poultry and swine producers, including lower levels of inorganic phosphorus inclusion in diets, reduced feed costs, and better sustainability of animal production.

“Asia Pacific is projected to be the fastest-growing region in the feed enzymes market.”

Asia Pacific dominated the feed enzymes market in 2018; this has been supported by the presence of a large livestock population (FAO 2016) and the growth rate. Also, livestock producers in China and India are focusing on animal health by resorting to natural solutions. Additionally, there has been a rise in the demand for meat and meat products, in accordance with the need for a protein-rich meat diet. The market for poultry is estimated to increase in India and China due to factors such as the focus on meat quality and public health campaigns, which encourage the consumption of lower-fat protein options. Fish consumption is also increasing in the region, owing to similar health trends. On the other hand, there has been an increase in production as well as consumption of dairy products in the region. These factors are expected to drive the feed enzymes market in the Asia Pacific region.

The presence of key feed enzymes manufacturers, such as BASF SE (Germany), DowDu Pont (US), Koninklijke DSM N.V (Netherlands), Bluestar Adisseo (China), Kemin Industries (US), and Cargill Incorporated (US) is also responsible for the high growth of the region.

In-depth interviews were conducted with chief executive officers (CEOs), marketing directors, feed additive manufacturers, and executives from various key organizations operating in the feed enzymes market. Below is the breakdown of the primary participants:
  • By Company: Tier 1 - 40%, Tier 2 - 35% ,Tier - 25%
  • By Designation: C-level - 30%, D-level 20%, and Others* - 50%
  • By Region: Asia Pacific - 40%, South America - 20%, North America -15%, Europe - 15%, RoW** - 10%
*Others include sales managers, marketing managers, and product managers.
**RoW includes the Middle East & Africa.

The feed enzymes market comprises major manufacturers, such as BASF SE (Germany), DowDu Pont (US), Koninklijke DSM N.V (Netherlands), Bluestar Adisseo (China), Kemin Industries (US), and Cargill Incorporated (US).The study includes an in-depth competitive analysis of these key players in the feed enzymes industry, along with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the feed enzymes market across various segments. It aims at estimating the market size and growth potential across different segments, such as type, livestock, source, function, form, and region. The study also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall feed enzymes market and its sub-segments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.
1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 UNITS CONSIDERED
1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
  2.1.1 SECONDARY DATA
  2.1.2 PRIMARY DATA
    2.1.2.1 Breakdown of Primary Interviews
2.2 MARKET SIZE ESTIMATION
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 OPPORTUNITIES IN THE FEED ENZYMES MARKET
4.2 FEED ENZYMES MARKET, BY TYPE AND REGION, 2019
4.3 ASIA PACIFIC: FEED ENZYMES MARKET, BY LIVESTOCK AND COUNTRY, 2019
4.4 FEED ENZYMES MARKET, BY FORM, 2019
4.5 FEED ENZYMES MARKET, BY KEY COUNTRY, 2019

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MACROINDICATORS
  5.2.1 INCREASE IN FEED PRODUCTION
5.3 MARKET DYNAMICS
  5.3.1 DRIVERS
    5.3.1.1 Provision of feed cost-efficiency
      5.3.1.1.1 Poultry
      5.3.1.1.2 Ruminants
      5.3.1.1.3 Swine
      5.3.1.1.4 Aquatic animals
      5.3.1.1.5 Pets
    5.3.1.2 Increasing demand for animal-based products, such as meat products, dairy products, and eggs
      5.3.1.2.1 Improved meat quality or egg production
      5.3.1.2.2 Improved animal health to increase the consumption of animal-based food products
    5.3.1.3 Rise in the global demand for naturally produced feed and
feed additives
  5.3.2 RESTRAINTS
    5.3.2.1 Hydrolysis of cellulose remains difficult
    5.3.2.2 Higher inclusion rates of enzymes may have negative effects
  5.3.3 OPPORTUNITIES
    5.3.3.1 Innovation in phytase production processes
  5.3.4 CHALLENGES
    5.3.4.1 High R&D investments
    5.3.4.2 Thermostability of enzymes
5.4 VALUE CHAIN
5.5 REGULATORY FRAMEWORK
  5.5.1 REGULATION 1831/2003 ON FEED ADDITIVES

6 FEED ENZYMES MARKET, BY FUNCTION

6.1 INTRODUCTION
6.2 PERFORMANCE ENHANCEMENT
6.3 FEED EFFICIENCY

7 FEED ENZYMES MARKET, BY TYPE

7.1 INTRODUCTION
7.2 PHYTASE
  7.2.1 PHYTASES HELP BREAK DOWN INDIGESTIBLE PHYTIOC ACID AND
RELEASE DIGESTIBLE PHOSPHORUS
7.3 PROTEASE
  7.3.1 PROTEASE REDUCES NITROGEN EMISSION DURING LIVESTOCK PRODUCTION
7.4 CARBOHYDRASE
  7.4.1 XYLANASE AND AMYLASE ARE THE MAJOR TYPES OF CARBOHYDRASE
  7.4.2 XYLANASE
  7.4.3 AMYLASE
  7.4.4 CELLULASE
  7.4.5 OTHER CARBOHYDRASES
7.5 OTHERS

8 FEED ENZYMES MARKET, BY SOURCE

8.1 INTRODUCTION
8.2 MICROORGANISM
  8.2.1 MICROORGANISMS ARE THE MOST PREFERRED SOURCE OF FEED ENZYMES DUE TO HIGH STABILITY
8.3 PLANT
  8.3.1 PLANT-BASED FEED ENZYMES INCREASE PHYTATE BREAKDOWN, THUS AIDING IN THE RELEASE OF PHOSPHOROUS IN LIVESTOCK
8.4 ANIMAL
  8.4.1 ANIMAL-SOURCED FEED ENZYMES ARE THE LEAST PREFERRED BECAUSE OF THEIR INSTABILITY AND HIGH COST

9 FEED ENZYMES MARKET, BY FORM

9.1 INTRODUCTION
9.2 DRY
  9.2.1 EASE OF APPLICATION AND STORAGE MAKES IT A PREFERRED FORM
9.3 LIQUID
  9.3.1 REQUIREMENT OF A SPECIAL APPARATUS FOR APPLICATION MAKES THE LIQUID FORM LESS ECONOMICAL THAN THE DRY FORM

10 FEED ENZYMES MARKET, BY LIVESTOCK

10.1 MACROINDICATORS
  10.1.1 LIVESTOCK POPULATION INCREASE
10.2 CONNECTED MARKET: FEED ADDITIVES
  10.2.1 GROWTH IN THE COMPOUND FEED INDUSTRY
    10.2.1.1 Increasing compound feed production
10.3 INTRODUCTION
10.4 POULTRY
  10.4.1 POULTRY SEGMENT PROJECTED TO BE THE LARGEST DURING THE FORECAST PERIOD
  10.4.2 BROILERS
  10.4.3 TURKEYS
  10.4.4 LAYERS
  10.4.5 OTHERS
10.5 SWINE
  10.5.1 FEED ENZYMES HELP IN THE BREAKDOWN OF COMPLEX CARBOHYDRATES, WHICH ARE NOT UTILIZED BY SWINE
  10.5.2 STARTER
  10.5.3 GROWER
  10.5.4 SOW
10.6 RUMINANTS
  10.6.1 FEED ENZYMES ARE ADDED TO CATTLE DIETS TO ENHANCE MILK PRODUCTION AND IMPROVE FEED EFFICIENCY
  10.6.2 CALVES
  10.6.3 DAIRY CATTLE
  10.6.4 BEEF CATTLE
  10.6.5 OTHERS
10.7 AQUATIC ANIMALS
  10.7.1 THE USE OF FEED ENZYMES IN FISH FEED HAS PROVIDED ENVIRONMENTAL BENEFITS AS WELL AS ENABLED THE USE OF LOWER-COST FEEDSTUFFS
10.8 OTHERS

11 FEED ENZYMES MARKET, BY REGION

11.1 INTRODUCTION
11.2 NORTH AMERICA
  11.2.1 US
    11.2.1.1 The US accounted for the largest share in the North American feed enzymes market in 2018
  11.2.2 CANADA
    11.2.2.1 The rise in demand for meat products and the introduction of lenient regulations pertaining to the use of growth promoters in the country are factors that are projected to drive the growth of the market
  11.2.3 MEXICO
    11.2.3.1 Increasing support of government programs and the rise in livestock production to encourage the consumption of feed enzymes in the country
11.3 EUROPE
  11.3.1 RUSSIA
    11.3.1.1 The Russian meat and pork industry has witnessed significant growth in recent years
  11.3.2 SPAIN
    11.3.2.1 Rise in the demand for meat and dairy products
  11.3.3 GERMANY
    11.3.3.1 Modernization of the livestock industry has resulted in the usage of scientific methods for the production of livestock
  11.3.4 FRANCE
    11.3.4.1 Domestic demand for meat products plays a vital role in the increasing demand for essential feed enzymes in livestock feed
  11.3.5 ITALY
    11.3.5.1 The country accounted for the fifth-largest share for feed enzymes in the region
  11.3.6 UK
    11.3.6.1 Adoption of mega-farms and intensive factory farming for cattle, poultry, and swine to drive the market growth of feed enzymes
  11.3.7 REST OF EUROPE
    11.3.7.1 Rising awareness about the benefits of feed enzymes among livestock growers
11.4 ASIA PACIFIC
  11.4.1 CHINA
    11.4.1.1 Established players in the market are focusing on developing feed enzyme products
  11.4.2 INDIA
    11.4.2.1 Availability of raw materials and a major destination for foreign companies
  11.4.3 JAPAN
    11.4.3.1 Stabilization in feed prices to drive the adoption of feed enzymes
  11.4.4 THAILAND
    11.4.4.1 Wider opportunities in the poultry industry
  11.4.5 INDONESIA
    11.4.5.1 Increasing feed production to have a proportional impact on the consumption of feed enzymes
  11.4.6 REST OF ASIA PACIFIC
    11.4.6.1 Rising awareness regarding the importance of feed enzymes for livestock nutrition for good quality meat and other animal-based by-products
11.5 SOUTH AMERICA
  11.5.1 BRAZIL
    11.5.1.1 High animal product exports to drive growth
  11.5.2 ARGENTINA
    11.5.2.1 The rise in the adoption of advanced technologies has led to the usage of additives, such as enzymes
  11.5.3 REST OF SOUTH AMERICA
11.6 REST OF THE WORLD (ROW)
  11.6.1 AFRICA
    11.6.1.1 Increase in the presence of substantial livestock population in the region to drive the demand for feed enzymes
  11.6.2 MIDDLE EAST
    11.6.2.1 The rising meat consumption and improved performance in feed are factors driving the market

12 COMPETITIVE LANDSCAPE

12.1 OVERVIEW
12.2 COMPANY RANKING
12.3 COMPETITIVE LEADERSHIP MAPPING
  12.3.1 VISIONARY LEADERS
  12.3.2 INNOVATORS
  12.3.3 DYNAMIC DIFFERENTIATORS
  12.3.4 EMERGING COMPANIES
12.4 COMPETITIVE LEADERSHIP MAPPING (FOR SMES/START-UPS)
  12.4.1 PROGRESSIVE COMPANIES
  12.4.2 STARTING BLOCKS
  12.4.3 RESPONSIVE COMPANIES
  12.4.4 DYNAMIC COMPANIES
12.5 COMPETITIVE SCENARIO
  12.5.1 NEW PRODUCT LAUNCHES
  12.5.2 EXPANSIONS AND INVESTMENTS
  12.5.3 MERGERS & ACQUISITIONS

13 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 BASF SE
13.2 DOWDUPONT
13.3 KONINKLIJKE DSM N.V
13.4 BLUESTAR ADISSEO
13.5 CARGILL
13.6 ASSOCIATED BRITISH FOODS PLC
13.7 NOVOZYMES
13.8 ADVANCED ENZYME TECHNOLOGIES
13.9 KEMIN INDUSTRIES, INC.
13.10 NOVUS INTERNATIONAL INC.
13.11 AZELIS HOLDINGS SA
13.12 ALLTECH
13.13 BIO CAT
13.14 ROSSARI BIOTECH LTD.
13.15 BIOVET JSC
13.16 BEC FEED SOLUTIONS
13.17 BIORESOURCE INTERNATIONAL INC.
13.18 AMORVET
13.19 NUTREX BE
13.20 SUNSON INDUSTRY GROUP CO. LTD.
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX

14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES, 2014–2018
TABLE 2 FEED ENZYMES MARKET SNAPSHOT (VALUE), 2019 VS. 2025
TABLE 3 FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 4 FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 5 PHYTASE MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 6 PHYTASE MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 7 PROTEASE MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 8 PROTEASE MARKET SIZE, BY REGION, 2017–2025 (TON)
TABLE 9 CARBOHYDRASE MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 10 CARBOHYDRASE MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 11 FEED CARBOHYDRASES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 12 OTHER FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD THOUSAND)
TABLE 13 OTHER FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (TON)
TABLE 14 FEED ENZYMES MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 15 MICROORGANISM-BASED FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 16 PLANT-BASED FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 17 ANIMAL-BASED FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 18 FEED ENZYMES MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 19 FEED ENZYMES MARKET SIZE FOR DRY FORM, BY REGION, 2017–2025 (USD MILLION)
TABLE 20 FEED ENZYMES MARKET SIZE FOR LIQUID FORM, BY REGION, 2017–2025 (USD MILLION)
TABLE 21 FEED ENZYMES MARKET SIZE, BY LIVESTOCK, 2017–2025 (USD MILLION)
TABLE 22 POULTRY: FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 23 POULTRY: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 24 SWINE: FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 25 SWINE: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 26 RUMINANTS: FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 27 RUMINANTS: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 28 AQUATIC ANIMALS: FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 29 OTHERS: FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD THOUSAND)
TABLE 30 FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 31 FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 32 NORTH AMERICA: FEED ENZYMES MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 33 NORTH AMERICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 34 NORTH AMERICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 35 NORTH AMERICA: FEED ENZYMES MARKET SIZE, BY LIVESTOCK, 2017–2025 (USD MILLION)
TABLE 36 NORTH AMERICA: FEED ENZYMES MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 37 NORTH AMERICA: FEED ENZYMES MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 38 US: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 39 US: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 40 CANADA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 41 CANADA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 42 MEXICO: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 43 MEXICO: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 44 EUROPE: FEED ENZYMES MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 45 EUROPE: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 46 EUROPE: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 47 EUROPE: FEED ENZYMES MARKET SIZE, BY LIVESTOCK, 2017–2025 (USD MILLION)
TABLE 48 EUROPE: FEED ENZYMES MARKET SIZE, BY SOURCE, 2017–2025 (USD THOUSAND)
TABLE 49 EUROPE: FEED ENZYMES MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 50 RUSSIA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 51 RUSSIA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 52 SPAIN: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 53 SPAIN: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 54 GERMANY: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 55 GERMANY: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 56 FRANCE: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 57 FRANCE: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 58 ITALY: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 59 ITALY: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 60 UK: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 61 UK: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 62 REST OF EUROPE: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 63 REST OF EUROPE: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 64 ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 65 ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 66 ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 67 ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY LIVESTOCK, 2017–2025 (USD MILLION)
TABLE 68 ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 69 ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 70 CHINA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 71 CHINA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (KT)
TABLE 72 INDIA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 73 INDIA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 74 JAPAN: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 75 JAPAN: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 76 THAILAND: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 77 THAILAND: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 78 INDONESIA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 79 INDONESIA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 80 REST OF ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 81 REST OF ASIA PACIFIC: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 82 SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 83 SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 84 SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 85 SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY LIVESTOCK, 2017–2025 (USD MILLION)
TABLE 86 SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY SOURCE, 2017–2025 (USD THOUSAND)
TABLE 87 SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 88 BRAZIL: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
TABLE 89 BRAZIL: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 90 ARGENTINA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 91 ARGENTINA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 92 REST OF SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 93 REST OF SOUTH AMERICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 94 ROW: FEED ENZYMES MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 95 ROW: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 96 ROW: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 97 ROW: FEED ENZYMES MARKET SIZE, BY LIVESTOCK, 2017–2025 (USD MILLION)
TABLE 98 ROW: FEED ENZYMES MARKET SIZE, BY SOURCE, 2017–2025 (USD THOUSAND)
TABLE 99 ROW: FEED ENZYMES MARKET SIZE, BY FORM, 2017–2025 (USD MILLION)
TABLE 100 AFRICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 101 AFRICA: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 102 MIDDLE EAST: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 103 MIDDLE EAST: FEED ENZYMES MARKET SIZE, BY TYPE, 2017–2025 (TON)
TABLE 104 NEW PRODUCT LAUNCHES, 2017–2019
TABLE 105 EXPANSIONS AND INVESTMENTS
TABLE 106 MERGERS & ACQUISITIONS

The report “Feed Enzymes Market by Type (Phytase, Protease, and Non-starch Polysaccharides (Xylanase, β-glucanase, Cellulase, Mannanase & Pectinase)), by Livestock (Swine, Poultry, Ruminants, and Aquatic Animals) & by Region - Global Trends & Forecast to 2020” defines and segments the global market with an analysis of the current demand and forecasted consumption in terms of value.

The global market for feed enzymes was valued at $899.19 Million in 2014 and is projected to reach $1,371.03 Million by 2020, at a CAGR of 7.3% from 2015 to 2020.

The market is segmented and market values are forecasted on the basis of major regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The key countries are covered and their market sizes have been forecasted for each region. Further, the market is segmented and market values are forecasted on the basis of applications.

Feed enzymes have become an essential part of the globally increasing milk & meat industry. Increasing population trends support the milk & meat market globally, thereby leading to a growth in the demand for feed enzymes. Feed enzymes are gaining importance as it leads to better feed conversion by the animal, improved feed quality, and represent an active contribution to animal welfare.

The high-growth potential in emerging markets and untapped regions provides new growth opportunities for market players. The growth of this market is driven by growing customer attention towards superior quality feed grades, which should be balanced and nutritive.

Europe dominated the global market in 2014. The Asia-Pacific region is expected to be the fastest-growing market in the near future owing to the growing milk & meat consumption in the region. According to the 2012 statistical data of livestock, production in China and India is steadily growing which is resulting in increased demand for feed enzymes for pork and poultry industries. This increase in demand for meat protein has triggered the meat production in the Asia-Pacific region, where uptake of feed enzymes has increased and is expected to show healthy growth. Apart from improving the nutritional value of feed, these feed enzymes are gaining importance for their role in feed cost reduction and meat quality improvement.

In the global scenario, the U.S. is among the top-three producers of feed enzymes. As animal husbandry is developing in the North American region, attention towards favorable feeding patterns for livestock is leading the demand for feed enzymes. The major livestock segments in this region are pork and poultry. The increasing demand for the poultry segment led to a rise in the demand for feed grade supplements, resulting in an increase in the demand for feed enzymes. Royal DSM NV is a major player leading the business of feed enzymes in this market. The American Feed Industry Association governs the market for feed enzymes in this region.

The demand for better and more efficient feed additives, such as enzymes, is expected to increase not only as alternatives to feed antibiotics but also to manage input costs in livestock production. The development of new feed enzymes and direct feed microbial products with customized usage capabilities will act as an opportunity for feed enzymes market players.



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