In-Demand January Reports on Food Market
07 Feb 2023 • by Natalie Aster
LONDON – Market Publishers is pleased to inform that many cutting-edge research studies have been recently added to the Food Market Reports catalogue. Our experts have prepared a selection of the 7 most in-demand January reports featuring the food market available at MarketPublishers.com:
The consumption of black gram (aka black lentils) is on the rise around the globe due to the increasing awareness of the product’s health benefits. South Asian countries are the leading producers in the global arena. Last year, the volume of the world’s black gram market reached 3.4 million tons. Spurred by the increasing global population, rising prevalence of chronic diseases, changing dietary patterns, growing use in the food and beverage and skin care industries, and enhancing health consciousness among consumers, the global black gram market is predicted to grow at a 6.5% CAGR in the next 6 years to reach the volume of 5 million tons by the year 2028…
The global market for bakery products is projected to increase from USD 497.5 billion in 2022 to USD 625.9 billion by 2028, registering a CAGR of 3.7%. The improving living standards have led to considerable changes in lifestyles and eating habits of people, as a result, the demand for low-calorie, ready-to-eat food items (such as bakery products) is on the rise. This has prompted the leading manufacturers to introduce bakery products containing multi-grains or whole wheat with low trans-fat content. This has driven the demand for bakery items among health-conscious consumers. Furthermore, in the wake of the rising preference for bakery items and soaring Internet penetration, many players in the bakery industry have launched their products on digital retail channels, which also adds to the bakery products market growth…
On account of the high cost and limited availability of higher protein sources like soybean, chickpeas (aka garbanzo beans) have emerged as a low-cost feed additive. The volume of the global market for chickpeas reached 19.6 million tons in 2022. This market is predicted to register a 5% CAGR in the next 6 years, driven by the rising awareness of the health benefits associated with chickpeas consumption, changing dietary patterns, soaring popularity of dietary proteins, increasing number of vegetarians, enhancing health awareness among consumers, and rising demand for meat substitutes. By 2028, the volume of the global chickpeas market is slated to reach 26.2 million…
The global market for extruded snack food is slated to demonstrate modest healthy growth during the next 5 years with an anticipated CAGR of 3.86%. The market value is poised to increase from USD 49.4 billion in 2022 to USD 62.3 billion in 2028. The soaring popularity of ready-to-eat (RTE) snack food, backed by its convenience, affordability, wide availability, appearance, taste, and texture, is expected to act as the major market growth engine in the coming years. Other important market growth drivers include changing dietary habits, rising interest in gluten-free products, ongoing product innovations, increasing financing of promotional campaigns on social media platforms, and growing disposable incomes. Europe currently grabs the largest share of the global extruded snack food market and is anticipated to stay in the lead during the forecast years…
Worldwide, the demand for ghee is on the rise spurred by increasing awareness about the high nutritional value and associated health benefits of the product. Presently, cow’s milk is the most preferred source of making ghee, it is attributed to its high nutritional profile. The value of the global ghee market reached USD 49.2 billion in 2022. This market is projected to exhibit growth at a 7% CAGR in the next 5 years to amount to USD 73.5 billion in 2028…
Ice cream is one of the oldest desserts in the world, with its commercial production dating back to the early 1850s, when the 1st large-scale manufacturing plant was established in Baltimore, Maryland. Since then, considerable advancements in production processes and logistics have enabled ice cream manufacturers to offer their products through nearly every restaurant, supermarket, and corner store. Presently, there is a great variety of flavors available in the global ice cream market among which the most popular are strawberry, chocolate, and vanilla. Last year, the global ice cream market reached the value of USD 70.6 billion. This market is projected to increase at a CAGR of 5.14% over 2023-2028 and is slated to reach USD 94.3 billion by the end of the forecast period…
The world’s market for cold pressed oil was evaluated at around USD 27.05 billion in the year 2021. This market is projected to continue expanding through 2029 with an anticipated CAGR of appr. 5.7%. Sustainable growth in the cold pressed oil market is expected to be supported by the rising demand for the product from the personal care and food industries along with the soaring popularity of healthy food among consumers due to the rising health consciousness. Meantime, low productivity and associated consumer allergies may restrain growth of the cold pressed oil market growth throughout the forecast period…
A full Market Publishers’ collection of research studies covering the food market is available in this catalogue.
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