In-Demand Latest Studies on Pasta & Noodles Market
13 Apr 2022 • by Natalie Aster
LONDON – Market Publishers boasts a sizeable collection of in-demand research reports covering the food market, which is regularly replenished with cutting-edge studies from our research partners. Several novel studies featuring the pasta and noodles market have been recently uploaded to the Food Market Reports Catalogue. Here is a selection of the three most in-demand latest research reports covering the pasta and noodles market:
In the wake of the rapid urbanization, hectic lifestyles, and the rising influence of western culture, consumers are increasingly shifting towards easy-to-cook food items which require negligible cooking time and skills. As pasta is a convenient and healthy food product, the consumption of pasta is on the rise across the globe (especially such types as vermicelli, fusilli, and macaroni). Traditionally an Italian dish, today pasta represents one of the most accessible and healthy carbohydrate-rich foods. However, the rising popularity of low-carbohydrate diets can pose a challenge to the market growth in the coming years. The world’s pasta market is predicted to exhibit sustainable modest growth at a 2.1% CAGR between 2022 and 2027, and will likely come to a value of USD 25.7 billion by the end of the forecast period…
During 2016-2020, the world’s market for pasta and noodles increased at a 5.7% CAGR and went beyond USD 66.8 billion in value terms in 2020. Meantime, the global consumption volume registered growth at a 3.4% CAGR over the same period and totaled slightly over 23.9 billion kilograms in 2020. Supported by the increasing disposable incomes and rapid urbanization, the global pasta and noodles market is projected to continue gaining momentum in the coming years…
Rapid urbanization and growing disposable incomes have altered the eating habits of consumers. Owing to the hectic lifestyle, the working population now prefers affordable and quick meals, which require minimal cooking. Therefore, instant noodles have gained high popularity across the globe as they are portable, quick to make, and easy to store. The global market for instant noodles is anticipated to increase in value terms from USD 49.8 billion in 2021 to reach USD 67.1 billion by 2027, registering a CAGR of 5.1% in the next 5 years…
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