New Reports on Food Market Have Been Recently Added at MarketPublishers.com
07 Jul 2021 • by Natalie Aster
LONDON – Market Publishers informs that a great number of new in-demand research studies featuring various sectors of the food market have been recently added at MarketPubishes.com. These insightful reports provide access to updated statistics and data on the performance and development of the examined markets, give a clear understanding of the historical and current market scenarios, discuss top trends and major opportunities, outline future growth prospects and challenges, and offer other important information on the examined markets. Here are the 5 most in-demand latest reports on the food market available at MarketPublishers.com:
The world’s Canned Mushrooms market is expected to exhibit growth at a 5.51% CAGR over 2021-2027, driven by the increasing vegan population worldwide, rising awareness of mushrooms as a rich source of nutrients, increasing number of health-conscious consumers, enhancing preference for nutrient-rich diet, rising per capita income, technological advancements in the packaging sector, expanding online retailing and continuous introduction of new and unique products. However, the use of synthetic materials in the packaging of canned mushrooms may impede market growth over the forecast period…
The global confectionery market is projected to exhibit growth at a CAGR of 4.85% during 2021-2026 and is poised to exceed the value of USD 244.2 billion by the year 2026. The key market growth engines comprise the mounting demand for ready-to-eat products, as well as changing tastes and preferences of consumers while choosing the products. The confectionery manufacturers are increasing the variety of products to meet the changing market demands by adding ingredients such as tropical fruits, nuts, and organic herbal fillings, and exotic flavors in product formulations. Moreover, factors such as the rising population, emerging premium confectionery segments, and entry of various players are further expected to drive the confectionery market growth in the next 5 years…
The world’s dairy market reached USD 711 billion in the year 2020 and is projected to increase at a CAGR of 4.78% through 2026. The global dairy market is mainly driven by the increasing health consciousness among consumers, rising gym culture, expanding availability of quality dairy products of improved varieties and hybrids, favourable government policies, and strong marketing activities by leading players. Among product segments, drinking milk is dominating the market followed by cheese. The cheese segment is poised to enjoy considerable growth through 2026 owing to the rising number of health-conscious consumers, increasing popularity of away-from-home eating, greater popularity of ethnic cuisines that employ cheese as a major ingredient, and the growing availability of different types of cheese…
The global grapefruit market reached the value of USD 8.48 billion in 2020 and is anticipated to continue growth at a CAGR of 3.75 % over 2021-2027, spurred by such factors as the rising consumer awareness of the many health advantages associated with grapefruit consumption along with the increased demand for grapefruit from the end-use sectors such as food and beverages, among others. Furthermore, the increasing number of applications of grapefruit extracts and the growing use of grapefruit in the production of nutraceuticals will also drive the market growth during the forecast period. North America is set to hold the leading position in the world’s grapefruit market through 2027, whilst Asia-Pacific is expected to exhibit the highest growth rates…
Food Processing Equipment Market
The global food processing equipment market is slated to exhibit growth at a 7.2% CAGR between 2021-2027 to reach the value of USD 98.4 billion by 2027. Meantime, in terms of volume, this market is poised to increase at a 7.6% CAGR to exceed 56.22 million units by 2027. The key market growth engines include the increasing consumer demand for processed food, rising focus on food safety and safety of workers, enhancing need to increase productivity, growing focus of food manufacturers on the reduction of production costs, and increasing government support to promote the food processing sector, among others. The meat, poultry, and seafood processing equipment commanded the largest share of the food processing equipment market in 2020, and the trend is set to continue in the next 6 years…
A full collection of Market Publishers’ research studies covering the food market is available in the Food Market Reports Catalogue.
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