China Functional Oligosaccharides Market Dynamics Reviewed in In-demand CCM Research Report Available at

30 Oct 2017 • by Natalie Aster

LONDON – Functional oligosaccharides are gradually substituting sucrose in the food industry from pole to pole. Still, the growth trajectory of the industry has not been smooth in China from 2014 to 2016. What occurred to the Chinese functional oligosaccharides industry during 2014–2016? How about the production of the top functional oligosaccharide manufacturers? Why there was a significant fluctuation of ex–works price for functional oligosaccharide products during 2015-2016?

Answers to these and many more questions are at hand in the intelligent report titled “Production of Functional Oligosaccharides in China 2014–2016” and drawn up by CCM.

The study provides a comprehensive, detailed assessment of the market on a national scale. Furthermore, it analyses the prices for xylo-oligosaccharide and fructo-oligosaccharide.  The report provides an annual overview of hot spots in the country’s functional oligosaccharides industry as of 2016. It provides extensive details on the production dynamics, capacity and output, of 6 functional oligosaccharide products in the country during 2014–2016. The publication provides exhaustive data on the prominent manufacturers and distribution of the 6 products in China over the review period. Furthermore, China’s monthly ex-works price for xylo-oligosaccharide and fructo-oligosaccharide, 2014–2016, is also analysed in the report.

Many other in-demand research publications by the publisher can be found at its page


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