US Food Additives Market Examined & Forecast by TechSci Research in New Study Available at

24 Dec 2014 • by Natalie Aster

LONDON – Working population growth along with people’s hectic lifestyles lead to the rising consumption of processed and packaged foods in the US. Due to this fact, the food producers are constantly enhancing the quality of their products by using different food additives to prolong the shelf life of processed food and also improve the texture, flavor and color of the products.

Today, there are no restrictions on the use of food additives in processed food. Instead, they are widely used in various products including, among others, dairy products, beverages, cereals, juices, snacks, confectionaries, bakery products and dressings. Besides, the increasing consumer demand for natural products encourages food manufacturers to utilize food additives from natural sources, including colorants, organic preservatives, flavors and emulsifiers.

The US food additives market is forecast to post positive growth till 2019, demonstrating a CAGR of 7%. The flavors enhancers sector holds the largest share of the total food additives market, given the high demand for this type of additives and their wide use in processed food. Meantime, a gradual shift towards sweeteners, as one of the most potential sectors, is likely to be observed within the US food additives market through 2019.

New market research report “United States Food Additives Market Forecast and Opportunities, 2019” drawn up by TechSci Research gives a detailed guide to the food additives market in the US. The in-demand report presents an all-round overview of the food additives market performance, discloses data on the market size and share and presents a detailed market assessment on the basis of regions and food additives type. It provides an extensive food additives description, traces the latest trends within the marketplace, analyses the main drivers, fuelling the market growth, and reviews the key challenges faced by the industry players. Besides, the new study enlists the major food additives producers and describes their business strategies. The latest projects, new product and technology developments, the recent capacity expansions as well as the regulatory and policy initiatives are overviewed, too. Market forecast through 2019 is included in the report.

Report Details:

United States Food Additives Market Forecast and Opportunities, 2019
Published: December, 2014
Pages: 109
Price: US$ 2,000.00

More new research reports by the publisher can be found at TechSci Research page.


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Natalie Aster
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