US Sales of Gluten-Free Products Enhanced by Almost 30% Annually Between 2008 and 2012, Says Packaged Facts

12 Nov 2012 • by Natalie Aster

Gluten-free products are popping up on supermarket shelves everywhere these days, and they’re appealing to many more consumers than those suffering from celiac disease or gluten sensitivity. Packaged Facts' new report “Gluten-Free Foods and Beverages in the U.S., 4th Edition”, found that sales of gluten-free products grew 28% annually between 2008 and 2012. Supported by proprietary Packaged Facts consumer data and unique market sizing, this state-of-the-industry report provides food industry players an unprecedented look into this fast growing market, uncovering the driving forces that will impact the U.S. gluten-free market in the future.

Report Details:

Gluten-Free Foods and Beverages in the U.S., 4th Edition
Published: October, 2012
Pages: 168
Price: US$ 3.500,00

Today's Other Highlighted Food and Beverage Reports:

• Targeted Health and Wellness Foods and Beverages: The U.S. Market and Global Trends
• Health on the Restaurant Menu: Foodservice Trends in the U.S.
• Natural and Organic Foods and Beverages in the U.S., 3rd Edition

More information can be found in the report “Gluten-Free Foods and Beverages in the U.S., 4th Edition” by Packaged Facts.

To order the report or ask for sample pages contact [email protected]

Contacts

MarketPublishers, Ltd.
Tanya Rezler
Tel: +44 208 144 6009
Fax: +44 207 900 3970
[email protected]
MarketPublishers.com