Sweden Foodservice Sector Growth Perspectives Discussed in New Canadean Report Published at MarketPublishers.com

02 Aug 2012 • by Natalie Aster

LONDON – The Swedish economy remained untouched by the recent global financial crunch, which positively impacted the country’s foodservice sector. Factors such as the widespread use of technology, increasing disposable income, and rising health awareness have made the market a lot more competitive than before. Driven by the growing number of households in the country, rise in the employed population, increase in disposable income, and the development of healthier and more nutritious eating habits, the market is set for further growth to 2016.

New market research report “Swedish Foodservice: The Future of Foodservice in Sweden to 2016” drawn up by Canadean provides unparalleled levels of detail and insight into the development of the foodservice market within Sweden.

The study presents in-depth data on the valuation and development of both the profit and cost sectors in the Swedish foodservice sector; details the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week across nearly 50 sub-channels; as well as includes highly granular future forecasts and historic market data.

Major companies profiled include: Atria Concept AB, Max Hamburgerrestauranger AB, Svenska McDonald’s AB, Taco Bar, Tasty Thai, Scandic Hotels, Sibylla, Espresso House Sweden AB, and O’Learys Trademark AB.

Report Details:

Swedish Foodservice: The Future of Foodservice in Sweden to 2016
Published: May, 2012
Pages: 211
Price: US$ 3.200,00

More new market research reports by the publisher can be found at Canadean page.

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