Greece Foodservice Sector Potential Reviewed in New Canadean Research Report Published at MarketPublishers.com22 Jun 2012 • by Natalie Aster
LONDON – The impact of the global economic slowdown and the Greek debt crisis has been felt on the country’s foodservice sector. The increased unemployment rate, rising inflation and reduced disposable income were some of the major factors responsible for the modest growth of the country’s foodservice industry last year.
Traditionally, Greeks enjoy consuming home-cooked meals. However, with the rising number of women in the workplace and a fast-paced lifestyle amongst the younger age groups, the demand for convenience foods such as ready to eat meals, frozen food products, and processed food products has risen. At the same time, rising health awareness and obesity levels in the Greek population are helping to develop healthier and more nutritious eating habits.
New research report “Greek Foodservice: The Future of Foodservice in Greece to 2016” drawn up by Canadean has been recently published by Market Publishers Ltd.
Greek Foodservice: The Future of Foodservice in Greece to 2016
Published: June, 2012
Price: US$ 3.200,00
The research report provides unparalleled levels of detail and insight into the development of the foodservice sector within Greece. Its scope comprises:
- in-depth data on the valuation and development of both the profit and cost sectors in the Greek foodservice market;
- details on the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week, across nearly 50 sub-channels;
- highly granular future forecasts and historic market data;
- assessment of the impact of the economic recession and recovery on foodservice market growth.
Major companies profiled include: 3L S.A.; Avlogyros; Coffeeright; Everest S.A.; Goody’s S.A.; Marinopoulos Coffee Company S.A.; McDonald's Hellas S.A.; PALMIE SA; and Pita Tou Pappou.
More new research reports by the publisher can be found at Canadean page.